MKN HLEHEV4EB, Operating Instructions Manual

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Description of the unit
13 Operating instructions
3 Description of the unit
3.1 Overview of the unit
The unit is intended for universal use in commercial kitchens for
cooking food in pots and pans on a surface. Possible uses are
cooking, stewing, frying, braising, boiling and combined frying and
cooking.
The frying and baking oven operates with top and bottom heating in a
closed cooking zone.
b
d
a
e
j
i
g
f
h
c
Image: Cooker with baking oven
a Glass ceramic cooktop f Control panel of baking oven
b Heat zone g Nameplate
c Discharge channel h Equipment leg (optional)
d Cooker control panel i Baking oven door
e Handle for baking oven door j Extractor hood
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