Operating the unit
14
Operating instructions
4.3.2 Adjusting the output
CAUTION
Risk of scalding from hot steam or hot food being cooked
Scalding from hot escaping steam or hot food being cooked can
occur, when cooking utensils are being opened, closed or
moved.
•
Cooking utensils must be carefully opened, closed and
moved.
The built-in temperature monitor protects the hotplate against
overheating by automatically reducing the heat output.
The temperature monitor is not a substitute for energy-
conscious use of the unit.
Requirement
Unit ready for use
1. Select the heat zone.
2. Set the
Output
control knob to the desired output.
The heat zone warms up.
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