Description of the unit
10
Operating instructions
3 Description of the unit
3.1 Overview of the unit
The unit is intended for universal use in commercial kitchens for
cooking food in pots and pans on a surface. Possible uses are
cooking, stewing, frying, braising, boiling and combined frying and
cooking.
3.1.1 Floor-standing unit
d
a
b
c
Image: 4–plate cooker
a Hotplate
c Nameplate
b Control panel
d Equipment leg
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