Description of the unit
13
Operating instructions
3 Description of the unit
The unit is intended for universal use in commercial kitchens for
cooking food. Suitable for cooking with contact heat, for frying fast-fry
food and starch-based side dishes, as well as for grilling.
3.1 Overview of the unit
3.1.1 Floor-standing unit
a
c
b
f
g
e
d
Image: Floor-standing unit
a Swivel mechanism control lever
e Equipment leg
b Control panel
f Grate
c Drain
g Swivel mechanism
d Nameplate
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