MKN 0721503, Operating Instructions Manual

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Operating the unit
16 Operating instructions
4.4 Grilling
CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
Requirement Water is loaded
Grate placed in position
Grilling surface cleaned
1. Brush the grate thinly with frying fat or oil.
2. Switch on the unit.
3. Set the desired output.
The grate is heated up.
4. Place the food to be cooked on the hot grilling surface of the
grate.
5. Free the grate of grilling residue after you have finished each
grilling process (see "Cleaning and caring for the unit").
6. Check the water level in the basin regularly.
4.5 Pausing and end of use
Switch off the unit during pauses and at end of use.
4.6 Emptying the basin
CAUTION
Risk of scalding from hot liquids
• Protect arms and hands by wearing suitable protective
gloves.
• Use heat-resistant containers with handles and lockable lids
for transportation.
4.6.1 Emptying a basin with the drain at the bottom
Requirement Unit switched off
Unit has cooled down
1. Place a suitable collection container underneath.
2. Open the drain slowly and let the water run into the container.
3. Close the drain.
4. Remove the collection container carefully from the unit and empty
it properly.
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