5
•
Pressure control system
Use heat proof gloves or mittens when using the pressure release valve. Hot steam may cause burns.
The pressure setting and release valve
(10)
system is designed to set the appliance pressure options. You can
set to full steam release, pressure level 1 or pressure level 2. In the O position the valve control knob can be
released for cleaning.
Warning!
Do not attempt to cook in this position.
•
OFF
–
Warning!
Do not use in cooking. Use this position to remove the valve for cleaning
•
Steam
Release
– This position releases the steam build up from within the cooker when
cooking process has finished and before the lid can be opened safely.
Warning!
Ensure that you keep hands and face away from this valve when opening as hot steam will be
ejected.
•
Cooking pressure options -
Use to set the steam pressure to
LOW
(I)
or
HIGH
(II)
pressure
I
LOW
Pressure
– When low pressure has been reached steam will be expelled
II
HIGH
Pressure
– When high pressure has been reached steam will be expelled
WARNING! - Never attempt to cook with the pressure control system set to steam release or off (O)
•
Operation
ü
Place the correct amount of liquids and food items into the cooker.
ü
The maximum LIQUID level for common foods is
750mls
. The minimum LIQUID level is
250mls
750mls 250mls
ü
Lock the lid into place fully
