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MIRRO 92012, Instruction Manual & Recipe Booklet

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MIRRO 92012 Instruction Manual & Recipe Booklet Download Page 40

Page 

40

 of 

42

 

 

Pressure Canning Fruits 

Fruits may be processed either in a boiling water bath or in a pressure canner. When using pressure 

method, 

time processing very carefully

 because fruits are easily overcooked. To keep peeled fruit from 

darkening before it is packed, place it in water to which ascorbic or citric acid has been added. These 

products may be obtained at drug or grocery stores. Follow package directions, or drop fruit in a solution 

of 1 gal. water, 2 tbsp salt and 2 tbsp vinegar. REDUCE PRESSURE NORMALLY. 

FOOD

 

Minutes to Cook 

After Control 

Jiggles

 

Pounds 

Pressure

 

Half Pint 

& Pint 

Jars

 

Quart 

Jars

 

Apples

 

Wash, pare and core and cut in pieces. Pack. Fill with syrup to within 

1/2 inch from top. Or precook 3 minutes in syrup. Pack and add syrup. 

Adjust lids and process. 

8 

8 

5 

Applesauce

 

Cook applesauce (NOT IN PRESSURE COOKER) pack within 1/4 in. 

from top. Adjust lids. Process. 

8 

10 

5 

Apricots and Nectarines

 

Wash. Pack whole or halve and pit. Fill with syrup to within 1/2 inch 

from top. Adjust lids. Process 

10 

10 

5 

Berries (except Strawberries)

 

Wash. Stem. Pack. Fill with syrup to within 1/2 inch from top. Adjust 

lids. Process. 

8 

8 

5 

Cherries

 

Wash and stem. Pit. Pack. Fill with syrup to within 1/2 inch from top. 

Adjust lids. Process. 

10 

10 

5 

Figs

 

Wash. Leave stems on. Boil for 2 minutes. Prepare a thin syrup with 

this water and boil figs in it for 5 minutes. Pack. Add 1 2/2 tsp lemon 

juice per pint or 1 Tbsp per quart. Fill with syrup to within 1/2 inch 

from top. Adjust lids. Process. 

10 

10 

5 

Grapes

 

Wash and stem. Fill with syrup to within 1 1/2 inches from top. Adjust 

lids. Process. 

8 

8 

5 

Peaches

 

Wash dip peaches in boiling water, then cold water. Remove skins. Cut 

in halves and remove pits. Pack. Fill with syrup to within 1/2 inch from 

top. Adjust lids. Process. 

10 

10 

5 

Pears

 

Wash. Peel. Halve and core. Fill with syrup to within 1/2 inch from top. 

Adjust lids. Process. 

10 

10 

5 

Pineapple

 

Slice and peel. Remove eyes and core. Boil 5-10 minutes in medium 

syrup. Pack. Fill with syrup to within 1/2 inch from top. Adjust lids. 

Process. 

15 

15 

5 

Plums

 

Wash. prick skins. Fill with syrup within 1/2 inch from top. Adjust lids. 

10 

10 

5 

Summary of Contents for 92012

Page 1: ...guards Pg 2 How to Open and Close Pg 3 Features of Your Pressure Cooker Canner pg 4 How to Use Your Pressure Cooker Canner Pg 5 Steam Leakage Pg 7 How to Clean Your Pressure Cooker Canner Pg 7 Safety...

Page 2: ...dle of the pan WARNING Improper closure of the lid can cause the lid to be thrown from the pan See How to Open and Close 6 If the overpressure devices release protect yourself from the steam and turn...

Page 3: ...rrow OPEN CLOSE points to the center of the Pan Handle lifting the lid to open Fig E Practice this operation several times until you master it If the lid is hard to turn lubricate the Rubber Gasket wi...

Page 4: ...re Cooker as well as it s handling If handles become loose tighten with a screw driver REUSABLE OVERPRESSURE PLUG It will release if the vent tube becomes plugged and the cooker develops too much pres...

Page 5: ...Page 5 of 42 Never Cook APPLESAUCE CRANBERRIES PEARL BARLEY SPLIT PEAS RHUBARB NOODLES MACARONI SPAGHETTI or OTHER PASTA OATMEAL or OTHER CEREALS in a Pressure Cooker...

Page 6: ...od gasket seal causing steam leakage FOOD REMOVAL When cooking is done turn heat off and reduce the pressure Do not remove the Pressure Control until pressure is completely reduced YOU CAN REDUCE PRES...

Page 7: ...STEAM ESCAPES THROUGH THE REUSABLE OVERPRESSURE PLUG OR SAFTEY WINDOW Consult Safety Systems How to Clean your Pressure Cooker Before using your Pressure Cooker for the first time wash it thoroughly i...

Page 8: ...f the lid Clean the hole in the cover with hot soapy water and rinse To replace push pointed end of valve through the underside of the cover The word INSIDE will be visible from the underside of the c...

Page 9: ...ig D Remove the spring and clean the area Fig E Place the new spring from the outside of the lid by pushing one end of the new spring into the slot Next press on the side with your thumb and finger as...

Page 10: ...f your pressure cooker canner identifies your product This example is for the 4 2 Qt Model Write down the capacity of your cooker model number and date of manufacture This information is important for...

Page 11: ...WI 54221 1330 Mirro will refund the postage and insurance charges if any you prepaid if the service work requested is covered by the warranty This warranty gives you specific legal rights and you may...

Page 12: ...HE WATER TAP IT WHISTLES IS THIS DANGEROUS While being cooled under water initial pressure is quickly reduced producing a vacuum The whistle is produced by the incoming air This is normal and not dang...

Page 13: ...5 cups Beef Tongue Fresh or smoked Cook Cool in cooking liquid Skin Cured corned Cover with water several hrs Drain Cook Cool in cooking liquid Skin 60 45 2 cups 2 1 2 Chicken fried 2 1 2 3 lbs 15 12...

Page 14: ...on rack in cooker Cover and cook 3 5 2 4 3 cups 6 cups Finnan Haddie Salt Cod Cover with water and let stand 1 hour Drain Place in cooker with water Cover and cook Flake fish and discard skin Serve w...

Page 15: ...ies ends to hold shape 15 1 cup 1 1 2 cups Asparagus Snap off tough ends Remove scales Wash 2 2 1 2 1 cup 1 1 2 cups Beans Green or Wax Wash and cut 2 3 1 cup 1 1 2 cups Beans Lima fresh Shell and was...

Page 16: ...ms quartered Wash peel and quarter Cook on rack 6 2 cups 3 cups Potatoes Sweet or Yams halved Wash peel and cut in halves lengthwise Cook on rack 8 10 2 1 2 cups 3 cups Pumpkin Cut in large pieces Was...

Page 17: ...5 cups Lima Beans small 25 4 cups 5 cups Navy Beans Chick Pea 30 4 cups 5 cups Pea Beans 20 4 cups 5 cups Pinto Beans 10 4 cups 5 cups Soybeans 35 WARNING DRIED VEGETABLES WILL EXPAND OR PUFF UP DURIN...

Page 18: ...2 cup 1 cup Onions chopped 4 8 Carrots whole 4 8 Potatoes medium cut in halves 4 6 servings 8 12 servings 1 Brown beef in fat in cooker Season with salt pepper and paprika Add water 2 Cover set contro...

Page 19: ...ace under faucet Prepare gravy recipe Braised Pepper Steak 4 2 Qt 6 8 Qt Ingredients 1 about 1 1 2 lbs 2 about 3 lbs Flank Steak cut into 1 4 in strips 2 Tbsp 1 4 cup Fat 1 4 oz can 2 4 oz cans Mushro...

Page 20: ...r normally for 5 minutes then place under faucet 5 Add kidney beans and simmer a few minutes Beef Stroganoff 4 2 Qt 6 8 Qt Ingredients 1 lb 2 lbs Beef Stew Meat 1 in pieces 1 Tbsp 2 Tbsp Flour 1 Tbsp...

Page 21: ...ter control jiggles 4 Cool cooker normally for 5 minutes then place under faucet 5 Place remaining ingredients on rack over beef 6 Cover set control at 10 PSI and cook 10 minutes after control jiggles...

Page 22: ...bsp 2 Tbsp Fat 1 4 cup 1 2 cup Onion chopped 2 Tbsp 1 4 cup Green Pepper chopped 1 tsp 2 tsp Salt 1 2 tsp 1 tsp Chili Powder 1 4 tsp 1 2 tsp Pepper 1 1 lb can 2 1 lb cans Whole Kernel Corn drained res...

Page 23: ...d water 5 Cover set control at 10 PSI and cook 12 15 minutes after control jiggles 6 Cool cooker normally for 5 minutes then place under faucet Prepare gravy recipe Spareribs Sauerkraut and Potatoes 4...

Page 24: ...PSI and cook 20 minutes after control jiggles 6 Cool cooker normally for 5 minutes then place under faucet 7 Garnish potatoes if desired with paprika chopped parsley or grated Cheddar cheese Pork Chop...

Page 25: ...trol at 10 PSI and cook 10 minutes after control jiggles 4 Cool cooker normally for 5 minutes then place under faucet 5 Mix cornstarch and water Gradually stir into meat mixture Cook until thickened s...

Page 26: ...dd to strained broth 4 Brown butter stir in flour Gradually stir in broth Cook until thickened stirring constantly Stir in sugar vinegar and salt 5 Pour over fish Garnish with chopped parsley Perch or...

Page 27: ...hrimp 1 2 cup 1 cup Onion diced 1 2 cup 1 cup Celery diced 1 2 Clove Garlic minced 1 Tbsp 2 Tbsp Fat 1 1 lb can 2 1 lb cans Tomatoes 1 8 0z can 2 8 oz cans Tomato Sauce 1 1 2 tsp 1 Tbsp Salt 1 tsp 2 t...

Page 28: ...at 10 PSI and cook 5 minutes after control jiggles Reduce pressure instantly 5 Prepare gravy recipe Veal Scallopini 4 2 Qt 6 8 Qt Ingredients 1 1 4 lbs 2 1 2 lbs Veal Steak 1 2 in thick 3 Tbsp 6 Tbsp...

Page 29: ...l cooker normally for 5 minutes then place under faucet 7 Stir in sour cream heat thorough Fried Chicken 4 2 Qt 6 8 Qt Ingredients 1 2 Chicken 2 1 2 lbs 1 4 cup 1 2 cup Flour 1 1 2 tsp 1 Tbsp Salt Das...

Page 30: ...with flour and brown in hot fat in cooker 4 Strain marinade and add 1 1 4 cups for 3 4 servings recipe Add 2 cups for 6 8 serving recipe 5 Cover set control to 10 PSI and cook for 15 20 minutes after...

Page 31: ...Mix bean liquid and remaining ingredients pour over beans 4 Cover set control to 10 PSI and cook 25 minutes after control jiggles 5 Cool cooker normally for 5 minutes then place under faucet Alternate...

Page 32: ...on rack Season with salt 3 Cover set control at 10 PSI and cook 2 3 minutes after control jiggles Reduce pressure instantly 4 Arrange vegetables on large serving plate Serve with hot browned butter Ve...

Page 33: ...r 25 minutes after control jiggles Cool cooker normally for 5 minutes and then place under faucet 5 Add okra and cooked rice and simmer 5 minutes Clam Chowder 4 2 Qt 6 8 Qt Ingredients 1 4 lb 1 2 lb S...

Page 34: ...down heat so that control rocks gently Note the heat setting on your range that maintains this level 5 Remove from heat and let the caner cool until pressure is fully down Note At altitudes above 1 0...

Page 35: ...a smaller cooker filled with jars and 45 minutes to an hour in a large canner with a full load 18 When pressure is fully down remove control Carefully remove cover WARNING Escaping steam can scald yo...

Page 36: ...int 16 oz 1 2 tsp Quart 32 oz 1 tsp Vegetables and meats can be canned successfully with or without salt HOW TO CLOSE JARS FOLLOW LID MANUFACTURER S DIRECTIONS CAREFULLY Use a flat metal lid with seal...

Page 37: ...ed chicken with liquid until medium done Remove bones Add salt Pack Fill with liquid to within 1 inch from top Adjust lids Process 75 90 10 Chicken fried Fry disjointed chicken in hot fat until it is...

Page 38: ...off skins Cut into 1 2 in slices Pack in jars Cover with fresh boiling water leaving 1 inch head space Add salt Adjust lids Process 30 30 10 Carrots Scrape Slice or cut as desired Boil for 5 minutes...

Page 39: ...40 10 Pumpkin or Hubbard Squash Peel and cut into 1 inch cubes Cook until tender Pack hot Leave 1 inch head space Adjust lids Process 65 80 10 Sauerkraut Heat well fermented sauerkraut to simmering P...

Page 40: ...ith syrup to within 1 2 inch from top Adjust lids Process 10 10 5 Berries except Strawberries Wash Stem Pack Fill with syrup to within 1 2 inch from top Adjust lids Process 8 8 5 Cherries Wash and ste...

Page 41: ...ce not fresh Add one tablespoon per pint or two tablespoons per quart This should be added to the jar before adding the tomatoes How To Make Syrup Adding syrup to canned fruit helps to retain its flav...

Page 42: ...out of jars After control starts to jiggle adjust heat so that the control gently rocks Avoid frequent adjustments 4 Pressure is reduced too rapidly after processing If pressure is rapidly reduced suc...

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