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33
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42
Chicken Gumbo
4.2 Qt.
6/8 Qt.
Ingredients
2 1/2 lbs
3 1/2 lbs
Chicken
1/4 cup
1/4 cup
Flour
1/2 tsp
1/2 tsp
Salt
1/4 tsp
1/4 tsp
Pepper
2 Tbsp
4 Tbsp
Fat
1/4 cup
1/2 cup
Onion, chopped
1 Tbsp
2 Tbsp
Parsley, chopped
1 1/2 Tbsp
3 Tbsp
Pimento, chopped
1 1/4 cups
2 1/2 cups
Tomatoes
3 cups
5 cups
Water
1 tsp
2 tsp
Salt
1 cup
2 cups
Okra
3/4 cup
1 1/2 cups
Rice, cooked
4 servings
8 servings
1.
Cut chicken into pieces for serving and dredge in flour, salt and pepper.
2.
Brown well in cooker with onion in hot fat.
3.
Add parsley, pimento, tomatoes, water and salt.
4.
Cover, set control on at 10 PSI and cook for 25 minutes after control jiggles. Cool cooker
normally for 5 minutes and then place under faucet.
5.
Add okra and cooked rice and simmer 5 minutes.
Clam Chowder
4.2 Qt.
6/8 Qt.
Ingredients
1/4 lb
1/2 lb
Salt Pork, diced
1/2 cup
1 cup
Onion, sliced
1 tsp
2 tsp
Salt
Dash
1/4 tsp
Pepper
2 1/2 cups
4 cups
Water
1 1-lb. can
2 1-lb. can
Tomatoes
1 cup
2 cups
Potatoes, diced
1 6 1/2-oz. can
2 6 1/2-oz. cans
Clams
4-6 servings
8-12 servings
1.
Cook and stir salt pork in cooker until pork is crisp. Pour off excess fat.
2.
Add onion, salt, pepper, water, tomatoes (with liquid) and potatoes. Break up tomatoes.
3.
Cover, set control at 10 PSI and cook 6 minutes after control jiggles.
4.
Cool cooker normally for 5 minutes, then place under faucet.
5.
Add clams (with liquid). Bring to a boil and cook uncovered for 2 minutes. Sprinkle with
thyme.
