18
-Burner ON
，
large flame -Burner ON
，
small flame
（
saxing mode
）
-Burner OFF
Fig.8
See also fig.8 for various operating options (flame size selection); the burner should be set at a large flame during
the initial phase of cooking to bring the food to boiling, and then the knob should be turned to the saving flame
position to maintain the cooking. It is also possible to adjust the flame size stepless.
It is prohibited to adjust the flame in the range between the Burner OFF and Burner ON large flame
positions.
Significant quantities of energy can be saved if the appliance is used correctly, parameters set correctly, and
appropriate cookware is used. The savings can be as follows
：
·
Up to 60 per cent savings when proper pots are used,
·
Up to 60 per cent savings when the unit is operated correctly and the suitable flame size is chosen..
It is a prerequisite for efficient and energy-saving operation of the cooktop that the burners are kept clean at all times
(in particular the flame slots and nozzles).
TABLE 3:
Adapting to different types of gas
APPLIANCE CATEGORY:
I
2H
I
2E
I
2E+
I
2L
I
2HS
I
2ELS
I
2ELW
I
3+
I
3B/P
I
3B/P
I
3B/P
I
3P
I
2H3+
II
2E3B/P
II
2HS3B/P
II
2
ELWLS3B/P II
2
ELL
3
B/P
Burner
Type of
Gas
Pressure
Nozzle
diameter
Nominal Charge
Reduced Charge
mbar
1/100mm
g/h
l/h
kW
kcal/h
kW
kcal/h
Auxiliary
Natural
G20
20
72
—
95
1.0
860
0.40
344
Natural
G25
25
72
—
99.7
1.0
860
0.40
344
Natural
G25.1
25
75
—
99.6
1.0
860
0.40
344
Natural
G27
20
80
—
116
1.0
860
0.40
344
Natural
G2.350
13
97
—
132
1.0
860
0.40
344
Butane G30
30
52
72.6
—
1.0
860
0.40
344
37
47
72.6
—
1.0
860
0.40
344
