ULTRASONIC PORTABLE MILK ANALYZER
w w w . m i l k o t e s t e r . c o m
After turning the knob counter clockwise to the black point the following
message will appear on the display:
Put Sample
Low Milk 2/5
and turn to
red point
Follow the procedure until the 5
th
measurement. After performing the last
measurement the following text appears on the display:
Put Sample
Water 1/5
and turn to
red point
Follow the described above procedure. After the end of the 5
th
measurement the calibration procedure is complete.
Please note:
Before each sample measurement stir the milk by pouring it from one
vessel to another.
The temperature of the samples should be in the range of 15 to 25
degrees.
Before starting calibration it is recommendable to back up the
parameters of the existing calibration:
MENU > Mode > Back up
Cow – calibr. 1
Sheep – calibr.2
UHT – calibr. 3
Choose the type of milk calibration for back up and press
ENTER
In case of unsuccessful calibration /electricity cut, temperature range,
etc/ choose
Restore
from the
MENU
to validate the last backed up
calibration and press
Enter
.
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