Miele TX3587 Operating And Installation Instructions Download Page 122

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Food

Oven function

Stage Tempera-

ture in °C

Moisture

in %

Duration in

minutes

Short-crust pastry

Short pastry

Combi mode Fan Plus

185

10-15

Cakes with a dry
topping

Combi mode Fan Plus

200

Cakes with a moist
topping*

Combi mode Fan Plus

210

190

20-30

Slice with topping

Intensive Bake

170-190

35-45

Quark dough

Sweet rolls

Combi mode Conventional Heat

100

165

14-26

Pizza

Intensive Bake

225

10–15

Tray

Conventional Heat

160-180

45-55

Creamed mixture

Cake tin

Cake Plus

170-190

Slice with fruit topping Intensive Bake

170-190

Short pastry

Combi mode Conventional Heat

150-190

Sourdough

Rye mix bread

Combi mode Fan Plus

210

190-210

Rye bread *

Combi mode Fan Plus

210

155-170

Strudel dough

Apple strudel

Combi mode Fan Plus

190

35-55

* Pre-heat appliance without food inside

Baking

122

Summary of Contents for TX3587

Page 1: ...lation instructions Steam combination oven To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 855 490 en AU NZ ...

Page 2: ...oisture content 26 Noises 26 Heating up phase 27 Steam reduction 27 Keeping warm 27 Oven compartment lighting 28 Using for the first time 29 Basic settings 29 Cleaning for the first time 31 Setting the water hardness level 31 Setting the correct boiling point for water 32 Heating up the appliance 32 Functions Menus 33 Operating principles 36 Selecting a function 36 Setting the temperature core tem...

Page 3: ...leting a User programme 45 MyMiele 46 Adding an entry 46 Editing MyMiele 47 Deleting entries 47 Sorting entries 47 Additional functions 48 Start time Finish 48 Minute minder Alarm 49 System lock 51 Sensor lock 52 General notes 53 Steam cooking 53 The advantages of cooking with steam 53 Suitable containers 53 Cooking containers 53 Your own containers 53 Universal tray Combi rack 54 Shelf level 54 T...

Page 4: ... 78 Defrost 80 Bottling 84 Extracting juice 88 Menu cooking 89 Drying 90 Pizza 91 Making yoghurt 92 Prove yeast dough 94 Dissolving gelatine 94 Melting chocolate 95 Skinning fruit and vegetables 96 Preserving apples 97 Blanching 97 Sweating onions 98 Rendering fat 98 Sterilising crockery 99 Heating damp towels 100 Decrystallising honey 100 Preparing custard royale 101 Making jam 102 Sabbath progra...

Page 5: ...ter 136 Floor filter 136 Water container 136 Oven interior 137 PerfectClean 138 Maintenance 140 Soak 140 Drying 140 Rinse 140 Descaling 141 Appliance door 143 Problem solving guide 145 Optional accessories 152 Cooking containers 152 Other accessories 154 Cleaning and care products 156 Miele home 157 Safety instructions for installation 159 Installation notes 160 Plumbing in the appliance 162 Appli...

Page 6: ...nection 173 Preparing the appliance 173 Installing and connecting the appliance 173 Plumbing in the appliance 175 Notes on connecting to the water inlet 175 Connection to the water inlet 177 Notes on water drainage 178 Connecting the drain hose 178 Electrical connection 179 Energy efficiency rating 181 After sales service data plate warranty 182 Copyright and licences 183 Contents 6 ...

Page 7: ...s and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these Warning and Safety instructions Keep these instructions in a safe place and pass them on to any future owner Warning and Safety instructions 7 ...

Page 8: ...s steam combi oven must only be used as described in these instructions Any other usage is at the owner s risk and could be dangerous This steam combi oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been given instruction concerning its use by a per...

Page 9: ...om the appliance at all times to avoid the risk of injury Danger of suffocation Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation Keep children away from any packing material Danger of burning Children s skin is far more sensitive to high temperatures than that of adults External parts of the steam combi oven such as the door glass...

Page 10: ...tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician Before connecting the appliance to the mains supply make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in ...

Page 11: ...am combi oven must be connected to the mains supply by a suitably qualified electrician If the connection cable supplied is damaged a special connection cable must installed by a Miele approved service technician See Electrical connection During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the elec...

Page 12: ...age The integrated Waterproof System offers protection from water damage provided the following conditions are met The water inlet and drain are properly installed The appliance is properly maintained and parts are replaced where it can be seen that this is necessary The tap has been turned off when the appliance is not used for a longer period of time e g during holidays In areas which may be sub...

Page 13: ...xplode causing damage to the appliance as well as the risk of injury and scalding Do not leave the appliance door open unnecessarily as someone may trip over it or be injured by it Oils and fats are a fire hazard if allowed to overheat Never leave the appliance unattended when cooking with oil or fats Do not attempt to extinguish oil or fat fires with water Switch off the appliance and smother the...

Page 14: ...containers which are not heat resistant melt and may ignite at high temperatures and can damaged the steam combi oven Use only heat resistant plastic containers Please follow the container manufacturer s instructions If you want to use plastic containers for steam cooking make sure they can resist temperatures up to 100 C and steam Other plastic containers may melt distort or break Food which is l...

Page 15: ... is not being used When using an electrical appliance e g a hand held mixer near the steam combi oven ensure that the connection cable doesn t get caught in the door The insulation on the cable could become damaged giving rise to an electric shock hazard Do not operate the appliance without the lamp cover Steam could attack the electrical components and cause a short circuit Steam could also damag...

Page 16: ...ard sponges brushes or sharp metal tools to clean the door glass The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the steam combi oven without the shelf runners fitted Accessories Only use the special Miele food probe If the food probe breaks it must be replaced by an original Miele food probe This can be...

Page 17: ...each of babies and young children Danger of suffocation Disposing of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Therefore please do not dispose of your old appliance with your ...

Page 18: ...Front view Description of the appliance 18 ...

Page 19: ...ture sensor fTop heat grill element gReceiver for the wireless food probe hShelf runners with three shelf levels iOven lighting jDrip channel kDrain lGrease filter mCompartment for water container nWater container oWireless food probe holder Description of the appliance 19 ...

Page 20: ... solid cooking container gross capacity 2 4 l useable capacity 1 8 l 450 x 190 x 40 mm WxDxH is inserted into the shelf runners between the two rails of a shelf DGGL 12 One perforated cooking container gross capacity 5 4 l useable capacity 3 3 l 450 x 390 x 40 mm WxDxH is inserted into the shelf runners between the two rails of a shelf Universal tray One universal tray is inserted into the shelf r...

Page 21: ...oking The food probe monitors the inner temperature of the meat core temperature Descaling tablets For descaling the appliance Miele steam combi oven cookbook A selection of the best recipes from the Miele test kitchen Description of the appliance 21 ...

Page 22: ...he Settings menu see Settings Volume Button Function S For switching the appliance on and off For reverting to the previous menu For deleting the previous entry Opening Closing the control panel I Lighting N For activating and deactivating the minute minder alarm For selecting the minute minder time alarm Description of the functions 22 ...

Page 23: ...r does not get in behind the display On the top row you can see where you are in a menu If you are in a sub menu you can return to the menu you want by touching the name of the menu required or the box in the previous menu level Time of day alarm and minute minder durations are shown in the top right hand corner The middle row shows the current menu and options You can scroll to the right or left ...

Page 24: ...me menus you can scroll up and down or To scroll sideways touch the arrow sensors r and s Entering numbers with the numerical keypad z You can enter numbers by scrolling through and tapping the number or by using the numerical keypad Touch z The numerical keypad will open Touch the required numbers Once you have entered a valid value the OK sensor will light up green Touch the OK sensor Entering l...

Page 25: ...steam programmes It must be removed when baking as otherwise results can be uneven Exception fit the grease filter in the back wall when baking open deep fresh fruit flans e g plum or damson or pizza with lots of topping Food probe The food probe measures the core temperature in the food enabling the temperature during the cooking process to be monitored simply and accurately Temperature Core temp...

Page 26: ... the maximum supply of fresh air is fed into the oven compartment and no moisture is used If the moisture setting is 100 only moisture is injected into the oven compartment The appliance measures the moisture content within the oven compartment The food has an influence on the moisture content and this is taken into account by the appliance Remember there are some types of food that give off moist...

Page 27: ...team reduction function will switch on automatically after the cooking programme has finished This reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration Steam reduction will appear in the display in addition to Process finished You can switch off the steam reduction function see Settings Keeping warm with steam cooking To use this f...

Page 28: ...r is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes The oven lighting gives off heat If you are operating the steam combi oven at a temperature below 50 C the oven compartment lighting switches off automatically If the I sensor is touched the lighting will come on for 15 seconds Please refer to Steam cooking and Special applications for ...

Page 29: ...equest to set a language Swipe over the display left or right until the required lan guage appears Touch the language you want and then confirm with OK Touch the country you want and then confirm with OK The setting is now saved Setting the date Scroll through the roller for Day until the current day of the month appears Repeat this for Month and Year until the current date is set Then touch OK Th...

Page 30: ... switched off Off The time is not visible in the display when the appliance is switched off Night dimming The time of day is displayed from 5 00 to 23 00 Touch the type of display you want and then confirm with OK The setting is now saved Then the confirmation Set up successfully completed will appear in the display Using for the first time 30 ...

Page 31: ...n enamel and therefore can only be cleaned by hand See the instructions in the PerfectClean section of this booklet Clean the universal tray and combi rack with a solution of warm water and a little washing up liquid applied with a soft sponge Wipe out the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven compartment during storage and unpacki...

Page 32: ...ve house the appliance will need to be reset for a new altitude if this differs from the old one by more than 300 m To do this descale the appliance see Cleaning and care Descaling Heating up the appliance To remove the grease from the ring heating element heat the steam combi oven up with nothing in it at 200 C for 30 minu tes Proceed as described in Operation When used for the first time the hea...

Page 33: ... Steam cooking For cooking all types of food bottling extracting juice with steam special applications 100 C 40 100 C Intensive Bake For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine 180 C 50 225 C Bottom Heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza 190 C 100 225 C Top Heat For continued baking of the ...

Page 34: ... e g rolled meat poultry pieces 200 C 50 225 C Cake Plus For creamed mixtures 160 C 30 225 C Automatic programmes The list of Automatic programmes available will appear in the display Special applications Menu cooking Simultaneous cooking of different foods Pizza 180 C 180 C 225 C Defrost For gentle defrosting of frozen food 60 C 50 60 C Reheat For gentle reheating of cooked food 130 C 120 140 C B...

Page 35: ... 60 C 70 C Prove yeast dough Sabbath programme 180 C 180 C 225 C MyMiele MyMiele can be used to personalise your steam combi oven by inputting frequently used processes User programmes You can create and save cooking processes Settings Changing the factory default settings Maintenance Descale Soak Drying Rinse Functions Menus 35 ...

Page 36: ...the required function appears Touch the required function once with your finger Setting the temperature core temperature Swipe the Temperature roller until the required temperature appears Setting a cooking duration Swipe the hours h roller until the required number of hours appears Swipe the minutes min roller until the required number of minutes appears Setting the moisture level Combi mode and ...

Page 37: ...e oven gloves when placing food in the steam combi oven turning or removing it and when adjusting shelves etc in a hot oven Rinsing After switching off the appliance Appliance rinsing will appear in the display if you have cooked using steam Carry this out each time you have cooked using steam to rinse out food residues from the system Follow the instructions in the display After use Remove the wa...

Page 38: ...Operation will resume when the door is closed The steam combi oven will heat up again and the display will show the temperature in the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down If operation is interrupted by opening the door with fewer than 55 seconds left in the cooking process Process...

Page 39: ...ng process Touch Save in the display A summary will appear in the display Touch Accept The cooking process can be saved under a name of your choice Use the keyboard to enter the name you would like to save the cooking process under Touch Save in the display Information regarding the saved programme will appear in the display Confirm with OK Operation 39 ...

Page 40: ...the appliance will not switch off at the end of the cooking process Defrost Switch on the appliance Place the food in the appliance Select Special applications Defrost Select the required temperature and duration Confirm with OK Reheat Switch on the appliance Place the food in the appliance Select Special applications Reheat Select the required temperature duration and moisture level Confirm with ...

Page 41: ...Grill cooking with a core temperature is not possible The following example describes a cooking programme with 3 cooking stages Switch on the appliance s Insert the food probe into the meat and place the meat in the oven Place the universal tray on the lowest shelf runner to catch any drips if the meat is being roasted on the rack Select Combi mode Select the type of heating you want Cooking stage...

Page 42: ... want Enter the settings as described in Cooking stage 1 A message will appear in the display Select Finish A summary of the individual cooking stages will appear in the display If you don t want to add another cooking stage confirm with OK Start the cooking programme straight away or enter a start time or finish time see Start time Finish You can save the selected cooking stages under User progra...

Page 43: ...ion Start at Finish at You can enter a cooking duration of between 1 minute and 12 hours If a duration is entered this will begin to count down when the appliance starts to operate If a duration is not entered the appliance switches itself off automatically after 12 hours You have the option of activating a burst of steam with these functions Burst of steam appears in the display The burst of stea...

Page 44: ...the following options Edit programmes Create programme You can create User programmes Change programme Existing programmes will be shown in the display and can be altered Delete programme Existing programmes can be deleted Create programme Touch User programmes in the main menu Touch Create programme Enter the settings as normal and confirm with OK If you want to add another cooking stage select A...

Page 45: ...ve A summary will appear in the display Confirm with OK Altering a User programme Touch User programmes in the main menu Touch Edit Touch Change programme Touch the required programme You can now change cooking stages or the programme name Enter the settings as normal Deleting a User programme Touch User programmes in the main menu Touch Edit Touch Delete programme Touch the required programme Ope...

Page 46: ... Start screen see Settings Start screen Adding an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options listed in the following categories Oven functions Automatic programmes c Special applications User programmes Confirm your choice with OK A box will appear in the list next to the selected option together with a symbol to show which category it was selected fr...

Page 47: ...ete entry Select the entry that you want to delete Confirm your choice with OK The entry will then be removed from the list Sorting entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Edit Select Sort entry Select the entry that you want to move Select the position you want to move it to Confirm your choice with OK The entry will now appear in the pos...

Page 48: ...e oven interior is too hot e g at the end of a cooking process Start at Finish at will not be displayed in this case Leave the door open to cool down the appliance Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change its colour and even deteriorate Setting the start and finish times Select the function tem...

Page 49: ... a cooking process A total of two times can be set The minute minder alarm which has been set will appear in the status bar Minute minder You can set a time for the minute minder of between 1 se cond and 9 hours 59 minutes and 59 seconds An audible tone sounds at the end of the minute minder time Alarm The alarm works like an alarm clock You can set a time and when this time is reached the alarm s...

Page 50: ...er alarm time Then touch OK The setting is now saved Changing the minute minder alarm Touch the l sensor or the minute minder alarm in the top right of the display Touch Alarm or Minute minder Swipe the rollers in the display to set the required minute minder alarm time Then touch OK The setting is now saved Deleting the minute minder alarm Touch the l sensor or the minute minder alarm in the top ...

Page 51: ...e system lock has been activated the symbol appears in the display when you switch the appliance on again Unlocking the appliance Switch on the appliance A message will appear in the display To unlock the appliance touch and hold your finger on the lock symbol for approx 6 seconds You can then use the appliance as normal The system lock is activated automatically a few seconds after the appliance ...

Page 52: ...can be confirmed The sensor lock is deactivated as standard To use this func tion the relevant factory default setting needs to be changed see Settings Safety Unlocking the sensors Touch any sensor To unlock the appliance touch and hold your finger on the lock symbol for approx 6 seconds You can then use the appliance as normal The sensor lock is activated automatically a few seconds after the las...

Page 53: ...id are available as optional extras see Optional accessories This enables you to choose the most suitable container for the food you are preparing Use perforated containers for steam cooking These enable steam to reach food from all sides and help it cook evenly Your own containers You can also use your own containers However please note the following The container must be suitable for using in an...

Page 54: ...ighest temperature reached when cooking with steam is 100 C Almost all food can be cooked at this temperature Some delicate foods e g berries must be cooked at lower temperatures otherwise they will burst Information is provided about this in the relevant sections of this booklet Combination with Gourmet warming drawer If the Gourmet warming drawer is operated underneath the steam combi oven the i...

Page 55: ...es only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the steam combi oven and cooked some more Cooking with liquid When cooking with liquid only fill the cooking container 2 3 full to prevent the liquid spilling when the cooking container is removed from the oven Your own recipes Food and re...

Page 56: ...shallow cooking containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together in one cooking container Use solid containers for vegetables which are cooked in liquid e g cabbage Shelf level When cooking vegetables with a distinctive colour e g beetroot in a perforated container at the same time as cooking other foods in ot...

Page 57: ...y after the shorter time they can be put back in the steam combi oven and cooked some more Duration in minutes Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Green beans 6 8 Broccoli florets 2 4 Chantenay carrots whole 7 8 Chantenay carrots halved 5 6 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly...

Page 58: ...ed 4 8 Corn on the cob 10 15 Silverbeet chopped 2 3 Capsicum diced cut into strips 2 Mushrooms 2 New potatoes firm 20 25 Leek chopped 2 4 Leek stalks halved 4 6 Romanesco whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 50 60 Red cabbage chopped 15 20 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 2 4 White asparagus whole 5 10 Steam cooking 58 ...

Page 59: ...tes Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery sticks chopped 2 5 Turnips chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Zucchini sliced 2 3 Sugar snap peas 2 3 Steam cooking 59 ...

Page 60: ...od the longer the cooking duration A 10 cm thick piece of meat weighing 500 g will take longer to cook than a 5 cm thick piece of meat weighing 500 g Useful tips Use a perforated container to retain the flavours when cooking meat Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling chicken pork rind meat ribs and meat bones c...

Page 61: ...i oven and cooked some more Meat Temperature in C Duration in minutes Beef shin covered with water 100 110 120 Pork knuckle 100 135 145 Chicken breast fillet 100 8 10 Knuckle 100 105 115 Beef soup bones covered with water 100 110 120 Veal for stewing 100 3 4 Gammon steaks 100 6 8 Lamb ragout 100 12 16 Poularde 100 60 70 Turkey roulade 100 12 15 Turkey schnitzel 100 4 6 Rib of beef covered with wat...

Page 62: ...ages Settings Automatic programmes Sausages or Oven function Steam cooking Temperature 90 C Duration see chart Sausages Duration in minutes Frankfurters 6 8 Sausages 6 8 White sausages 6 8 Steam cooking 62 ...

Page 63: ...ooking containers If using a perforated container grease it first or line with baking paper Place the universal tray on the lowest shelf level Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the universal tray directly underneath the container with the fish to catch any liquid and therefore avoid any transfer of flav...

Page 64: ...tes Useful tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the structure of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scra...

Page 65: ...mbi oven and cooked some more Temperature in C Duration in minutes Eel 100 5 7 Perch fillet 100 3 5 Bream Snapper fillet 85 3 5 Trout 250 g 90 8 12 Halibut Trumpeter fillet 85 4 6 Blue eye trevalla Ling fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 4 8 Salmon steak 100 8 10 Ocean trout 90 8 10 Basa fillet 85 3 Rosefish fillet 100 6 8 Jackass morwong fillet Terakihi fillet 100 4 6 Flounder f...

Page 66: ...el Duration The longer shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Oven functions Steam cooking Temperature see chart Duration see chart Temperature in C Duration in minutes Crevettes 90 3 Prawn...

Page 67: ...oroughly to clean them Frozen mussels Defrost frozen mussels before cooking Duration The longer mussels are cooked the harder they become Use the cooking durations given in the chart Settings Automatic programmes Mussels or Oven functions Steam cooking Temperature see chart Duration see chart Temperature in C Duration in minutes Goose barnacles 100 2 Cockles 100 2 Blue mussels 90 12 Scallops 90 3 ...

Page 68: ...ll the liquid Therefore none of the nutrients are lost Settings Automatic programmes Rice or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid Duration in minutes Basmati rice 1 1 15 Parboiled rice 1 1 5 23 25 Arborio rice Milk rice Risotto 1 2 5 1 2 30 18 19 Brown rice 1 1 5 25 30 Wild rice 1 1 5 25 30 Steam cooking 68 ...

Page 69: ...n buy from the supermarket chilled counter do not need to absorb water Cook fresh pasta and noodles in a perforated container Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Duration see chart Fresh pasta noodles Duration in minutes Gnocchi 3 Knöpfli ...

Page 70: ...ven if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Duration see chart Duration in minutes Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Steam cooking 70 ...

Page 71: ...tic programmes Grain or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid Duration in minutes Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Steam cooking 71 ...

Page 72: ...ked pulses must be covered with liquid when cooked Dried pulses must be cooked with a certain ratio of pulses to liquid Settings Automatic programmes Pulses or Oven functions Steam cooking Temperature 100 C Duration see chart Soaked Duration in minutes Beans Kidney beans 55 65 Azuki beans 20 25 Black beans 55 60 Borlotti beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green peas shell...

Page 73: ... minutes Ratio Pulses Liquid Beans Kidney beans 130 140 1 3 Azuki beans 95 105 1 3 Black beans 100 120 1 3 Borlotti beans 115 135 1 3 Haricot beans 80 90 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Yellow split peas 110 130 1 3 Green peas shelled 60 70 1 3 Steam cooking 73 ...

Page 74: ...t burst when they are cooked with steam When using a solid container for preparing egg dishes remember to grease it first Settings Automatic programmes Hen s eggs or Oven functions Steam cooking Temperature 100 C Duration see chart Duration in minutes Small S soft medium hard 3 5 9 Medium M soft medium hard 4 6 10 Large L soft medium hard 5 6 7 12 Extra large XL soft medium hard 6 8 13 Steam cooki...

Page 75: ...ul tip You can use the collected juice to prepare a glaze Settings Automatic programmes Fruit or Oven functions Steam cooking Temperature 100 C Duration see chart Duration in minutes Apples cut into pieces 1 3 Pears cut into pieces 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarines Peaches cut into pieces 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb cut into pieces 1 2 Gooseberries 2 3 Steam cooking 75 ...

Page 76: ...e container to avoid any transfer of flavour or colour to other food Temperature Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temper...

Page 77: ...li Cooking durations 20 min rice 6 min perch fillet 4 min broccoli Setting 14 min 2 min 4 min Check whether steam reduction is switched off Place the rice in the steam combi oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the steam combi oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam combi oven Set the third co...

Page 78: ... duration for the second and subsequent dishes by around 5 minutes as the oven interior will already be warm Moisture content The more moist the food the less moisture that needs to be added Useful tips Food does not need to be covered before it is reheated Do not reheat large items such as a whole joint of roast meat Divide it into portions and reheat these as plated meals Compact items such as s...

Page 79: ... 20 Meat and poultry Roasts in slices 1 1 2 cm thick Roulades sliced Goulash Lamb ragout Meatballs Chicken schnitzel Turkey schnitzel sliced 140 70 11 13 Fish Fish fillet Fish roulades cut in half 140 70 10 12 Plated meals Spaghetti Napoli sauce Roast pork potatoes and vegetables Stuffed capsicum halved rice Chicken fricassee rice Vegetable soup Creamy soup Clear soup Stew 120 70 10 12 Special app...

Page 80: ...d become soft Allow defrosted food to stand at room temperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with the universal tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Do not use any juices that appear as a result...

Page 81: ...hould be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen ready meals according to the instructions on the packaging Settings Special applications Defrost or Oven functions Steam cooking Temperature see chart Duration see chart Special applications 8...

Page 82: ...es 250 60 20 25 10 15 Apricots 500 60 25 28 15 20 Strawberries 300 60 8 10 10 12 Raspberries Blackcurrants 300 60 8 10 12 Cherries 150 60 15 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Gooseberries 250 60 20 22 10 15 Vegetables Frozen in a block 300 60 20 25 10 15 Fish Fish fillets 400 60 15 10 15 Trout 500 60 15 18 10 15 Lobster 300 60 25 30 10 15 Crab 300 60 4 6 5 Ready meals Meat ...

Page 83: ... 40 10 15 Saddle of venison 1000 50 40 50 10 15 Schnitzel Chops Sausages 800 60 25 35 15 20 Poultry Chicken 1000 60 40 15 20 Chicken drumsticks 150 60 20 25 10 15 Chicken schnitzel 500 60 25 30 10 15 Turkey drumsticks 500 60 40 45 10 15 Cookies Muffins Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 60 15 10 15 Bread Rolls Bread rolls 60 30 2 Rye bread sliced 250 60 40 1...

Page 84: ... tho roughly Be careful when washing berries as they are easily squashed Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Green vegetables ...

Page 85: ...se of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Procedure Place the jars all the same size in the perforated cooking container Ensure that they do not touch one another Place the cooking container on the lowest shelf level Special applications 85 ...

Page 86: ...s Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengage plums 85 55 Fruit with a core Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Meat Pre cooked 90 90 Roasted 90 90 The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by ab...

Page 87: ...ars with butter to within 1 cm of the rim Sprinkle the jar with breadcrumbs Fill the jars with either 1 2 or 2 3 of mixture depending on the recipe Ensure that the rims of the jars remain clean Place the rack on the lowest shelf level Place the open jars of similar size on the rack Ensure that they do not touch one another Seal the jars immediately after bottling The cake must not cool down If the...

Page 88: ...xample mix apples with elderberries Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilis...

Page 89: ...n the food you will be asked about the size and the degree of doneness Select the values you want and confirm with OK Select Add food Select the food you want and proceed in the same way as with the first ingredient Repeat the procedure if necessary for the third ingredient After you have confirmed Start menu cooking the display will tell you which food needs to be put in the steam combi oven firs...

Page 90: ...pple are not suitable for drying Settings Special applications Drying or Oven functions Combi mode Fan Plus Temperature see chart Duration see chart Moisture 0 Produce Temperature in C Duration in hours Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pear slices 70 7 9 Herbs 60 1 5 2 5 Mushrooms 70 3 5 Tomatoes quartered 70 7 9 Citrus fruit sliced 70 8 9 Damsons stones removed 60 70 ...

Page 91: ...applications Pizza Temperature 180 C 225 C Duration 1 20 minutes Note Use rack with baking paper or Oven functions Fan Plus Temperature 180 C 225 C Duration 1 20 minutes Note Use rack with baking paper Special applications 91 ...

Page 92: ...ve the same percentage fat Do not move or shake the jars while the yoghurt is fermenting After preparing the yoghurt it must be immediately placed in the refrigerator to cool down The firmness fat content and cultures used in the yoghurt starter all affect the consistency of homemade yoghurt Not all yoghurts are equally suitable as yoghurt starters Possible causes for poor results Yoghurt is not s...

Page 93: ...nstructions provided by the manufacturer Pour the mixture into glass jars and seal the jars Place the jars in a cooking container Ensure that they do not touch one another Immediately after the yoghurt has been made place the jars in the refrigerator making sure not to shake them unnecessarily Settings Automatic Special Make yoghurt or Oven functions Steam cooking Temperature 40 C Duration 5 00 ho...

Page 94: ...over the gelatine leaves with cold water and leave to soak for 5 minutes The gelatine leaves have to be fully covered with water Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place the gelatine powder in a bowl and add water according to the instructions on the packaging Cover the bowl and place it i...

Page 95: ...orated cooking container Place large quantities in a solid container and small quantites in a cup or a bowl Cover the container or the dish with temperature up to 100 C and hot steam resistant clingfilm or a lid Stir large quantities once during cooking Settings Automatic Special Melt chocolate or Oven functions Steam cooking Temperature 65 C Duration 20 minutes Special applications 95 ...

Page 96: ...o blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven as otherwise the skin cannot be removed Settings Oven functions Full Grill Setting 3 Duration see chart Produce Duration in minutes Capsicum halved 10 Tomatoes 7 Oven functions Steam cooking Temperature 100 C Duration see chart Produce Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Caps...

Page 97: ...5 minutes or Automatic programmes Fruit Apples Whole Preserving Blanching Blanch vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables cleaned washed chopped etc into a perforated cooking container Once blanched plunge the vegetables into ice cold ...

Page 98: ...m resistant clingfilm or a lid Settings Automatic programmes Special Sweat onions or Oven functions Steam cooking Temperature 100 C Duration 4 minutes Rendering fat The bacon will not become brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with temperature up to 100 C and hot steam resistant clingfilm or a lid Settings Automatic programmes Special R...

Page 99: ... rinse baby bottles Reas semble the bottles only after they have completely dried This prevents recontamination Procedure Place the individual parts in a perforated cooking contai ner ensuring that they do not touch one another on their sides or with the opening facing downwards This will allow the steam to reach the parts from all sides Place the cooking container on the lowest shelf level Settin...

Page 100: ...eam cooking Temperature 70 C Duration 2 minutes Decrystallising honey Procedure Loosen the lid and place the jar of honey in a perforated cooking container Stir the honey once during the cooking procedure Settings Automatic Special Decrystallise honey or Oven functions Steam cooking Temperature 60 C Duration 90 minutes depending on the size of jar or the amount of honey in the jar Special applicat...

Page 101: ...ir 6 eggs into 375 ml milk do not beat into a foam Season the egg milk mixture and pour into a solid cooking container greased with butter Settings Oven functions Steam cooking Temperature 100 C Duration 4 minutes Special applications 101 ...

Page 102: ...easily squashed Remove stems pips or kernel Purée the fruit as otherwise the jam won t set Add jam setting sugar see manufacturer s recommendation or citric acid and pectin and stir well Procedure Fill the jars up to 2 3 full Place the open jars in a perforated cooking container or on the rack Remove the jars from the appliance at the end of the cooking duration with oven gloves Allow the jars to ...

Page 103: ...oven does not start to heat up until after the door has been opened and closed The Sabbath programme cannot be started if the minute minder is being used Select Special applications Select the Sabbath programme Select the temperature required Open the door Place the food in the oven Close the door The programme will start after 5 minutes A Sabbath prog ramme that has been started cannot be changed...

Page 104: ...unction and another cooking step has been selected e g for browning The core temperature value is transmitted by radio signal from the food probe handle to a receiver in the middle top heat element Accurate transmission is only possible when the door is shut If the oven door is opened during the cooking programme e g to baste the meat then the radio signal is interrupted It will resume once the do...

Page 105: ...eep narrow metal cooking containers as these will disturb the radio signal placing any metal items such as lids aluminium foil racks or baking trays on a shelf level above the food with the food probe Glass lids may be used using a second standard food probe made of metal at the same time allowing the handle of the food probe to sit in any sauce or cooking liquid or to rest on the food or on the e...

Page 106: ... with the probe this can lead to the steam combi oven being switched off too early If the meat is very heavily marbled with fat select the highest core temperature given in the roasting chart When using roasting bags insert the probe through the bag into the centre of the meat You can also place the meat with the food probe inserted inside the foil Please follow the manufacturer s instructions If ...

Page 107: ...insert the metal tip of the food probe into the centre of the meat Make sure that the handle is angled upwards Place the food in the oven Select the function you want Change the recommended and or core temperature if needed If the food probe is not detected change its position in the meat Food probe 107 ...

Page 108: ...ntly insert the food probe into another place and repeat the procedure Settings Meat Core temperature C Veal 65 75 Gammon joint 75 80 Leg of lamb 75 85 Saddle of lamb 65 75 Saddle of roebuck hare 65 75 Topside of beef 65 85 Fillet of beef Sirloin joint rare medium well done 55 60 65 70 70 75 Pork roast Pork neck 70 85 Pork fillet chop 65 80 Game 75 85 Food probe 108 ...

Page 109: ... placed in a cold oven Remove skin and tendons before roasting Season according to taste dot with butter or in the case of game bard with rashers of bacon To tenderise game marinate in butter milk for several hours or overnight before cooking If you are cooking several pieces of meat together select pieces that have a similar thickness Allow a standing time of approx 10 minutes after the end of co...

Page 110: ...s In cooking stage 5 the meat is cooked to the required degree of doneness When roasting fatty meat with crackling we recommend carrying out cooking stage 1 at a high temperature to render the fat and brown the crackling Cooking stage 2 is carried out at a lower temperature and with medium moisture The temperature is increased again in the third cooking stage to achieve a crispy and brown cracklin...

Page 111: ...bi mode Full Grill 1 Setting 3 0 15 Combi mode Fan Plus 2 30 0 20 Combi mode Full Grill 3 Setting 3 0 7 13 Combi mode Fan Plus 4 30 0 5 Goose up to 4 5 kg Combi mode Fan Plus 1 190 40 30 Combi mode Fan Plus 2 100 80 270 Fan Grill 3 190 23 Chicken whole Combi mode Fan Plus 1 200 95 50 Combi mode Fan Plus 2 225 0 8 10 Combi mode Full Grill 3 Setting 3 0 0 12 Chicken drumsticks Combi mode Fan Plus 1 ...

Page 112: ...t 3 100 0 20 Combi mode Conventional Heat 4 65 49 60 Combi mode Conventional Heat 5 70 51 60 Gourmet roast fillet well done Combi mode Full Grill 1 Setting 3 0 10 Combi mode Full Grill 2 Setting 3 0 10 Combi mode Conventional Heat 3 100 0 20 Combi mode Conventional Heat 4 65 49 60 Combi mode Conventional Heat 5 90 68 50 Fan Grill 6 200 5 Gourmet roast saddle well done Combi mode Full Grill Combi m...

Page 113: ...fillet medium Fan Grill 170 65 70 Roast fillet well done Fan Grill 165 70 75 Gourmet roast fillet rare Combi mode Full Grill 1 Setting 3 0 10 Combi mode Full Grill 2 Setting 3 0 10 Combi mode Conventional Heat 3 60 0 30 Combi mode Conventional Heat 4 60 49 31 Gourmet roast fillet medium Combi mode Full Grill 1 Setting 3 0 10 Combi mode Full Grill 2 Setting 3 0 10 Combi mode Conventional Heat 3 100...

Page 114: ... 3 0 10 Combi mode Full Grill 2 Setting 3 0 10 Combi mode Conventional Heat 3 100 0 20 Combi mode Conventional Heat 4 65 49 60 Combi mode Conventional Heat 5 70 51 60 Gourmet roast sirloin joint well done Combi mode Full Grill 1 Setting 3 0 10 Combi mode Full Grill 2 Setting 3 0 10 Combi mode Conventional Heat 3 100 0 20 Combi mode Conventional Heat 4 65 49 60 Combi mode Conventional Heat 5 90 68 ...

Page 115: ...0 Full Grill 2 Setting 3 13 Combi mode Conventional Heat 3 30 0 30 Combi mode Conventional Heat 4 100 47 107 Venison rump Full Grill 1 Setting 3 20 Combi mode Conventional Heat 2 100 57 160 Roebuck saddle medium Full Grill 1 Setting 3 10 Full Grill 2 Setting 3 10 Combi mode Conventional Heat 3 30 0 15 Combi mode Conventional Heat 4 75 47 55 Roebuck saddle well done Full Grill 1 Setting 3 10 Full G...

Page 116: ... lower than that which is stated This won t change cooking durations Top Heat For continued baking of the top cooking au gratin baking pyramid cakes Bottom Heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza Intensive Bake For cooking dishes which require a moist topping and a crisp base such as Quiche Lorraine and pizza and cakes with a filling where the ba...

Page 117: ... at a low temperature in the first cooking stage Browning is achieved with high moisture and a high temperature A drier result is achieved with less moisture and a high temperature Bake parbaked rolls with 90 moisture at the temperature given by the manufacturer on the packaging Baking 117 ...

Page 118: ...at so cakes take longer to cook and do not brown evenly Bake cakes in rectangular tins with the longer side across the width of the oven compartment for optimum heat distribution and even results Universal tray Because of its PerfectClean anti stick surface the universal tray does not need to be greased for baking Baking paper Baking paper is only necessary when baking Anything with a high salt co...

Page 119: ...r cooking results Turn several times during cooking Shelf level When baking cakes with a moist topping only bake on one level Bake on a maximum of 2 levels at once If you wish to bake on two shelf levels use levels 1 and 2 Notes about the charts Select the lowest temperature given in the chart Do not set a temperature higher than that recommended Increasing the temperature may reduce the cooking d...

Page 120: ... Plus 1 100 100 10 2 200 0 24 Baguettes spelt bread Combi mode Fan Plus 1 40 100 8 2 50 100 4 3 210 50 6 4 180 210 0 30 Butter cake Combi mode Conventional Heat 1 160 90 15 2 120 165 0 10 Croissants Combi mode Fan Plus 1 90 100 2 2 160 90 10 3 160 190 0 27 Triple grain bread Combi mode Fan Plus 1 30 100 15 2 150 50 10 3 150 0 100 Flat bread Combi mode Conventional Heat 1 40 100 10 2 50 100 2 3 210...

Page 121: ...de Fan Plus 1 150 100 30 2 130 160 0 30 Streusel cake Combi mode Fan Plus 1 30 100 30 2 160 90 25 3 130 180 0 10 Sweet rolls Combi mode Conventional Heat 1 40 100 8 2 50 100 2 3 200 50 10 4 200 0 8 13 Wholegrain bread Combi mode Fan Plus 1 40 100 8 2 50 100 4 3 210 50 6 4 190 215 0 30 White bread Combi mode Fan Plus 1 40 100 8 2 50 100 4 3 210 50 6 4 170 210 0 30 White rolls Combi mode Fan Plus 1 ...

Page 122: ...ls Combi mode Conventional Heat 1 50 100 5 2 165 50 5 3 165 0 14 26 Pizza Intensive Bake 225 10 15 Tray Conventional Heat 160 180 45 55 Creamed mixture Cake tin Cake Plus 170 190 55 Slice with fruit topping Intensive Bake 170 190 40 Short pastry Combi mode Conventional Heat 150 190 95 25 Sourdough Rye mix bread Combi mode Fan Plus 1 210 50 5 2 190 210 0 50 Rye bread Combi mode Fan Plus 1 210 60 6 ...

Page 123: ...h Grill large pieces e g half chickens on the middle shelf and thin pieces e g steaks on the top shelf It is recommended to pre heat the grill for 5 minutes prior to adding food when using either Grill or Combi mode The weight indication in the Automatic programmes refers to the weight per piece You can cook a single trout weighing 250 g or several trouts weighing 250 g simultaneously Turn food ha...

Page 124: ...re is still raw continue grilling on a lower setting or use a lower shelf level to allow the food to cook through to the centre One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare If there is some resistance the inside will be pink medium If...

Page 125: ...er foods should be grilled on shelf 2 Grill until food is golden brown and crispy Fan Grill Use the Fan Grill function for meat fish poultry and vegetables It is not necessary to turn food when Fan grilling When using red meat pat the meat dry before Fan grilling as this encourages a richer colour Fan grilling can be used for small roasts but is only recommended for lean tender cuts of meat eg lam...

Page 126: ...fillet plain or a dry marinade 200 2 3 14 18 Chicken breast fillet with a wet marinade 200 2 14 18 Chicken satays 200 3 12 15 Kebabs and satays red meat 200 3 12 15 Lamb back straps 220 2 8 10 Lamb loin chops 190 3 12 16 Lean beef fillet steak 220 3 6 12 Lean thin sausages 180 190 2 8 10 Oily fish 200 3 8 12 Potato wedges or small roast potatoes 220 2 20 25 Thick fish fillets cutlets or steaks 200...

Page 127: ...an cook just one piece of salmon weighing 250 g or 10 pieces of salmon weighing 250 g at the same time In some programmes you will be prompted about which shelf level to use and when to add food to the steam combi oven Follow and confirm these instructions The oven compartment should be at room temperature before starting an Automatic programme When placing food in an already hot oven compartment ...

Page 128: ...ue cooking or Continue baking function Automatic programmes can also be saved as User Programmes and therefore be saved into the main menu Overview of Automatic programmes Vegetables Fish Shellfish Mussels Meat Sausages Pulses Rice Grains Fruit Mushrooms Hen s eggs Pasta Bread Bread rolls Cakes Biscuits Pizza Quiche Bakes Gratins Special Automatic programmes 128 ...

Page 129: ...f an Automatic programme the food is not cooked enough you can continue cooking Touch Continue cooking in the display Select the required degree of doneness and confirm this with OK Search You can use the Search function to search for the Automatic programme you want to use Select Automatic programmes Touch Search Use the keyboard to enter the name of the Automatic programme you would like to find...

Page 130: ...ter confirming OK or if you do not make a selection within approx 15 seconds the display will revert to the previous set of options You can set the display to show the language of your choice If you have selected the wrong language by mistake you can follow the flag symbol J to get yourself back to the Language menu Switch on the appliance Select Settings Select the submenu you want Select the set...

Page 131: ... format 12 h 24 h Set Date Set the date Lighting On On for 15 seconds Brightness Set the brightness of the display Volume Buzzer tones On Off Keypad tones On Off Welcome melody On Off Units Weight g or lb oz Temperature C or F Keeping warm On Off Automatic rinsing On Off Steam reduction On Off Recommended temperatures Change recommended temperatures Safety System lock On Off Sensor lock On Off Set...

Page 132: ...n menu Oven functions Automatic programmes Special applications MyMiele User programmes Water hardness Soft 8 4 dH 1 5mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard 14 dH 2 5 mmol l Showroom programme Demo mode On Off Factory default Settings Reset settings User programmes Delete User programmes Recommended temperatures Reset recommended temperatures MyMiele All MyMiele entries will be deleted Settin...

Page 133: ... completely dry before closing the door If the appliance is not going to be used for a longer period of time e g whilst on holiday it should be thoroughly cleaned and dried beforehand to prevent the build up of odours etc Make sure that the water container is empty and leave the door open Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or ...

Page 134: ... susceptible to scrat ching Scratches on glass surfaces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners sol...

Page 135: ...p sponge hot water and washing up liquid If necessary the reverse of a non scratching washing up sponge can be used Rinse thoroughly with clean water and then dry with a soft cloth Cooking containers Food containers are dishwasher safe Use a little vinegar to remove any bluish discolouration on the cooking containers You could also use the Original Miele ceramic and stainless steel cooktop cleaner...

Page 136: ... any way Floor filter Rinse and dry the floor filter after each use Discolourations and limescale deposits can be removed with vinegar You could also use the Original Miele ceramic and stainless steel cooktop cleaner see Optional accessories Rinse the floor filter thoroughly with clean water to remove any residual cleaning agent Water container Remove and empty the water container after each use R...

Page 137: ...then leave the appliance to dry automatically see Maintenance Drying After a roasting grilling or baking programme Clean the oven compartment thoroughly after each use as otherwise soiling can burn on and become impossible to remove Clean the oven compartment with a non stick washing up sponge hot water and washing up liquid If necessary the scouring pad on the reverse of a non scratching washing ...

Page 138: ...is finish has an iridescent appearance PerfectClean surfaces have very good non stick properties and are easy to clean However it is important to clean the surfaces each time the oven is used The surface will become harder to clean and the non stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme cases cleaning may become impossible Soiling s...

Page 139: ...Clean surfaces abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic cooktops ceramic and stainless steel cleaners steel wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray in a hot oven compartment or left on for too long cleaning in a dishwasher selective cleaning with m...

Page 140: ...approx 10 minutes Drying Residual moisture in the oven compartment is dried even in inaccessible areas Dry the oven compartment with a soft cloth first Select Maintenance Select Drying The drying process takes approx 20 minutes Rinse During this process the water bearing system is rinsed Any possible food residues are rinsed out Select Maintenance Select Rinse and follow the instructions in the di...

Page 141: ... will need descaling after a certain number of operating hours After switching on a message will then appear in the display to tell you that you are able to run 10 more programmes before the appliance locks out and you must descale it Only programmes which use steam are counted The appliance will lock out completely after you have run the tenth programme which uses steam and you will not be able t...

Page 142: ... has finished If if is switched off before the end of the process the whole process will have to be started from the beginning again After descaling Switch off the appliance Remove empty and dry the water container Open the door Dry the oven compartment Make sure the appliance is completely dry before closing the door Cleaning and care 142 ...

Page 143: ...ed Open the door fully Release the locking clamps on the hinges by pushing them down Turn them as far as they will go in an angled position Danger of injury Never attempt to pull the door off the hinge guides from a horizontal position These can flip back and cause damage to the appliance Cleaning and care 143 ...

Page 144: ...ng the door Slide the door onto the hinge guides again Make sure that the door goes back on straight Open the door fully Turn the locking clamps back up to the horizontal position It is essential that the clamps are locked after refitting the door Otherwise the door could work loose resulting in damage to the door Ensure that hinge guides do not flip back without the door in place as they are very...

Page 145: ...dy You cannot switch the appliance on The fuse is defective or has tripped Reset or replace the fuse see data plate for minimum fuse rating There may be a technical fault Disconnect the appliance from the mains connection for approx 1 minute switch off at the wall socket or switch off at the isolator or disconnect the mains fuse Reset the trip switch in the mains fuse box and switch the appliance ...

Page 146: ...g and care Descaling During operation an unusually large amount of steam escapes or steam escapes from parts of the steam combi oven where it does not usually The door is not properly closed Close the door The door seal isn t fitted correctly If necessary press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracked Replace the seal The fascia panel d...

Page 147: ...re not cooked properly after following the times given in the recipe The set temperature is not consistent with the one given in the recipe The grease filter is fitted in the back panel Baking takes longer if the back wall grease filter is in place Check if you have amended the recipe The addition of more liquids or more eggs makes a moister mix which would require a longer baking time The cake or...

Page 148: ...the fault message appears again call Miele F 44 F 195 Communication fault Switch off the appliance and after a couple of minutes back on again If the display still shows the fault call Miele F 55 The maximum length of time for which the steam combi oven can be operated on a function has been exceeded so the appliance has switched itself off automatically for safety reasons The oven can be used aga...

Page 149: ...Remove the problem and restart the operation the water connection valve is not open Open it and restart the operation one or both of the floats are stuck in the water container Ensure that the float s can move freely If the fault message appears again after remedying the problem call Miele Problem solving guide 149 ...

Page 150: ...message appears again call Miele F 196 There is a fault Switch the appliance off and then back on again The floor filter is not fitted correctly Switch off the appliance fit the filter correctly and switch the appliance on again If the fault message appears again after remedying the problem call Miele F Other fault messages Technical fault Switch the appliance off and call Miele Problem solving gu...

Page 151: ...fully Hold the fascia panel at the top and bottom Pull out the panel towards you Carefully push it upwards To close the fascia panel manually Hold the fascia panel at the top and bottom Carefully push it downwards Push the panel right in Problem solving guide 151 ...

Page 152: ...king containers in various sizes Cooking containers with a width of 325 mm cannot be inserted directly into the shelf runners Instead they must be placed on the rack DGGL 1 Perforated cooking container gross capacity 1 5 litres useable capacity 0 9 litres 325 x 175 x 40 mm WxDxH DGG 2 Solid cooking container gross capacity 2 5 litres useable capacity 2 0 litres 325 x 175 x 65 mm WxDxH DGG 3 Solid ...

Page 153: ...container gross capacity 4 0 litres useable capacity 2 8 litres 325 x 175 x 100 mm WxDxH DGG 7 Solid cooking container gross capacity 4 0 litres useable capacity 2 8 litres 325 x 175 x 100 mm WxDxH DGGL 8 Perforated cooking container gross capacity 2 0 litres useable capacity 1 7 litres 325 x 265 x 40 mm WxDxH DGGL 12 Perforated cooking container gross capacity 5 4 litres useable capacity 3 3 litr...

Page 154: ... 190 x 40 mm W x D x H DGD 1 3 Lid for 325 x 175 mm cooking containers DGD 1 2 Lid for 325 x 265 mm cooking containers Other accessories FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the shelves and pulled out of the oven to their fullest extent Container rack DGA For clipping on the food containers 325 mm wide is inserted into the shelf runners between t...

Page 155: ...h 22 cm maximum filling capacity approx 5 0 kg HUB 5000 XL Depth 35 cm maximum filling capacity approx 8 0 kg This oven dish cannot be placed in the steam combi oven with the lid on it Gourmet oven dish lids Stainless steel oven dish lids HBD 60 22 for HUB 5000 M HBD 60 35 for HUB 5000 XL Pizza tray Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts ...

Page 156: ...aning agent for heavy soiling of the oven compartment especially after roasting Original Miele descaling tablets 6 tablets For descaling the appliance Original Miele ceramic and stainless steel cooktop cleaner 250 ml Removes discolouration from cooking containers Original Miele all purpose microfibre cloth Removes finger marks and light soiling Optional accessories 156 ...

Page 157: ...communication module XKM 3000 Z cMiele home communication enabled Master appliance with SuperVision functionality dMiele home Gateway XGW 3000 eWi Fi router fConnection to a Home automation system gSmartphone tablet laptop hInternet connection Miele home 157 ...

Page 158: ...n about signed on appliances and carry out certain functions Household network f The Miele home system enables smart living The Miele home Gateway d allows other communication enabled appliances to integrate into the household bus system SmartStart Smart grid enabled appliances can be started automatically at a time when electricity costs are favourable or when a favourable supply of electricity i...

Page 159: ...f switch should be easily accessible after the appliance has been installed This appliance must not be installed and operated in mobile installations e g on a ship The appliance must be positioned so that you can see the contents of a cooking container placed on the top runner Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven All dim...

Page 160: ...Appliance front dimensions Appliances with a glass front Appliances with a metal front Installation notes 160 ...

Page 161: ...Room for the fascia panel to open and shut In the space in front of the fascia panel there must be nothing e g door handle that would hinder the panel from opening and shutting Installation notes 161 ...

Page 162: ...ain hose must not be higher than 500 mm where it connects to the odour trap eImportant If a single oven is being installed underneath the steam combi oven the oven vent e must not be blocked by the inlet or drain hose for the steam combi oven Plumbing in the appliance 162 ...

Page 163: ...et for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position directly behind the appliance eMains connection cable Appliances with a glass front Appliances with a metal front Appliance and building in dimensions 163 ...

Page 164: ...ing cut outs measuring 500 mm x 40 mm must be made aIn the top of the furniture unit for ventilation bIn the interim shelf above the building in recess for ventilation cIn the base of the building in recess for the water hoses dIn the floor of the furniture unit for the water hoses Make sure there is no back wall behind the building in recess Appliance and building in dimensions 164 ...

Page 165: ...he installation height of the cooktop aSteam combi oven bBuilding in recess cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position directly behind the appliance eMains connection cable Appliances with a glass front Appliances with a metal front Appliance and building in dimensions 165 ...

Page 166: ...re that the steam combi oven has adequate ventilation the following cut outs measuring 500 mm x 40 mm must be made aIn the base of the building in recess bIn the floor of the cupboard space below the building in recess Make sure there is no back wall behind the building in recess Appliance and building in dimensions 166 ...

Page 167: ...ess cInlet for mains connection cable to the appliance dRecommended position for the electrical sockets Important Do not position directly behind the appliances eMains connection cable fOven Appliances with a glass front Appliances with a metal front Appliance and building in dimensions 167 ...

Page 168: ...the interim shelf above the building in recess for the steam combi oven for ventliation cIn the base of the building in recess for the water hoses dIn the base of the building in recess for the oven for the water hoses eIn the floor of the housing unit for the water hoses Make sure there is no back wall behind the building in recess For the ventilation cut out for the single oven please refer to t...

Page 169: ...onnection cable to the appliance dRecommended position for the electrical sockets Important Do not position directly behind the appliances eMains connection cable fPlate warming drawer Gourmet warming drawer Appliances with a glass front Appliances with a metal front Appliance and building in dimensions 169 ...

Page 170: ...ing cut outs measuring 500 mm x 40 mm must be made aIn the top of the furniture unit for ventilation bIn the interim shelf above the building in recess for ventilation cIn the base of the building in recess for the water hoses dIn the floor of the furniture unit for the water hoses Make sure there is no back wall behind the building in recess Appliance and building in dimensions 170 ...

Page 171: ... mains connection cable to the appliance dRecommended position for the electrical sockets Important Do not position directly behind the appliances eMains connection cable fGourmet warming drawer Appliances with a glass front Appliances with a metal front Appliance and building in dimensions 171 ...

Page 172: ...ing cut outs measuring 500 mm x 40 mm must be made aIn the top of the furniture unit for ventilation bIn the interim shelf above the building in recess for ventilation cIn the base of the building in recess for the water hoses dIn the floor of the furniture unit for the water hoses Make sure there is no back wall behind the building in recess Appliance and building in dimensions 172 ...

Page 173: ...the bottom left hand side on the back of the appliance Attach the hose to the drain connection on the appliance and secure it with a hose clip Installing and connecting the appliance Connect the mains connection cable to the appliance Feed the water inlet and drain hoses through the cut out in the base of the building in recess Push the appliance into the recess and align it Make sure that neither...

Page 174: ...plied into the vertical strips on either side of the appliance see illustration Connect the appliance to the water supply Establish the electrical connection Check all functions of the appliance with the help of the operating instructions Installation and connection 174 ...

Page 175: ...of at least 50 mm Notes on connecting to the water inlet IMPORTANT Australia and New Zealand This appliance must be installed according to AS NZS 3500 1 Back flow prevention is already integrated in the appliance Connection to the mains water supply should only be carried out by a qualified and competent person in strict accordance with national and local safety regulations This appliance conforms...

Page 176: ...0 kPa 6 bar a pressure reducing valve must be fitted Connection to the water supply should be carried out by a qualified plumber and should incorporate a tap with a 3 4 thread The tap should be fitted by a qualified plumber The stainless steel water inlet hose supplied with the appliance must not be shortened If necessary an inlet hose measuring 1500 mm 1 5 m is available but must not be shortened...

Page 177: ...h off at the mains and unplug the appliance Connect the stainless steel hose to the tap Ensure that it is screwed into position correctly The connection points are subject to mains water pressure Therefore turn on the tap slowly and check for leaks Correct the position of the seal and union if necessary Plumbing in the appliance 177 ...

Page 178: ...water being drained is approx 70 C Important The top end of the drain hose must not be higher than 500 mm where it connects to the odour trap The stainless steel drain hose supplied with the appliance must not be shortened If necessary a drain hose measuring 7500 mm 7 5 m is available but must not be shortened either Only original Miele hoses should be used The total hose length must not exceed 75...

Page 179: ...the switch including switch fuses and relays The voltage and rated load are given on the data plate Please ensure these match the household mains supply Miele cannot be held liable for any direct or indirect damage as a result of incorrect installation or electrical connection Miele cannot be held responsible for damage or injury as a result of a missing or disconnected earthing system e g electri...

Page 180: ...ns If the appliance s electric circuit is disconnected from the mains supply conduct the allocation as follows depending on the installation Safety fuses Completely remove fuse plugs or Screw out fuse Press the test button red until the middle button black pops out or Built in circuit breaker at least type B or C Switch the lever from 1 on to 0 off or Residual current device Switch the main switch...

Page 181: ...This appliance is rated energy efficiency class A in accordance with EN 50304 It refers to the programme data of the Cake Plus function Energy efficiency rating 181 ...

Page 182: ... and serial number of your appliance These can be found on the data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back of these operating instructions Warranty The warranty for this appliance is 2 years For further information please refer to your warranty booklet After sales service data plate warranty 182...

Page 183: ...yer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components are integrated in the software which fall under GNU General Public Licence and Open Source licences You can obtain an overview of the integrated Open Source components along with a copy of the relevant licence at www miele com d...

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Page 188: ...M Nr 09 855 490 00 en AU NZ DGC 6805 ...

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Miele TX3587, Operating And Installation Instructions

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