Operation
26
Adjusting the flame
As the outer part of the flame is much
hotter than the centre, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can damage
pan handles and increase the risk of
injury.
There is a stopper at the 6 o'clock
position to prevent you turning the
control knob to the high or low setting
unintentionally. Press the control knob
down lightly to move past this stopper.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
To move from the high to the low
setting, turn the control anti-
clockwise until it stops. Then press it
down and continue to turn it past the
resistance before releasing it. You can
now select the setting you require.
To move from the low to the high
setting, turn the control clockwise
until it stops. Then press it down and
continue to turn it past the resistance
before releasing it. You can now
select the setting you require.
Switching off
Turn the control knob clockwise to
the
position.
This stops the flow of gas and
extinguishes the flame.
Summary of Contents for SmartLine CS 7101
Page 17: ...Overview 17 Wok burner a Burner b Pan support c Operating controls ...
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