Warning and Safety instructions
13
Switch the burner off when a pan is removed, even for a short
time.
Make sure all the components of the gas burner have been
correctly assembled before switching on.
Only use pans with a diameter that falls within the minimum and
maximum diameters given for the burner (see “Pans”). A pan which
is too small will be unstable on the pan support. If the diameter is too
large, heat emitted from the bottom of the pan may damage the
worktop, walls with poor heat resistance (e.g. panelled walls), or
parts of the wok burner. Miele cannot be held liable for this type of
damage.
Ensure that the flames from the burner do not spread out beyond
the base and up the sides of the pan.
Do not use pans with very thin bases. Failure to comply may result
in damage to the wok burner.
The pan supports supplied with the appliance must always be
used. Never place a pan on the burner itself.
Replace the pan supports carefully to avoid scratching the surface
of the cooktop.
Do not use or store flammable materials near this appliance.
Remove all grease spatters and other combustible (food) residues
from the wok burner as soon as possible. They are a fire hazard.
The use of the wok burner creates heat, moisture and combustion
products in the room where it is installed. Make sure that the
appliance is installed in a location with sufficient ventilation. Natural
ventilation openings should not be blocked. Alternatively, a
mechanical ventilation device (e.g. a rangehood) can be installed.
If the wok burner is used for very long periods of time, additional
ventilation of the room may be necessary, e.g. by opening windows
or doors, or running the rangehood on the highest setting.
Summary of Contents for SmartLine CS 7101
Page 17: ...Overview 17 Wok burner a Burner b Pan support c Operating controls ...
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