Food
Quantity
Micro-
wave
power
level (in
watts)
Time
(in
minutes)
Notes
Melting butter and
margarine
100 g
450
1:00 - 1:15 Do not cover.
Melting chocolate
100 g
450
3:00 - 3:30 Do not cover.
Stir halfway through melting.
Dissolving gelatine
1
5 tbsp water
450
0:15 - 0:30 Do not cover.
Stir halfway through dissolving.
Preparing flan
topping/jelly glaze
1
250 ml liquid
450
4 - 5
Do not cover.
Stir halfway through heating.
Yeast dough
Made with 100 g
flour
80
3 - 5
Cover and leave to prove.
Popcorn
1 tbsp (20 g)
popcorn
900
3 - 4
Place popcorn in a 1-litre
container, cover and cook.
Salad dressings
125 ml
150
1 - 2
Heat uncovered on a gentle
heat.
Tempering citrus
fruits
150 g
150
1 - 2
Place on a plate, do not cover.
Bacon
100 g
900
2 - 3
Place on kitchen paper, do not
cover.
Softening ice
cream
500 g
150
2
Place open ice cream container
in microwave.
Warming plates
4 plates
900
2 - 3
Do not heat plates with metal rim
or decoration in microwave.
Skinning tomatoes
3 tomatoes
450
6 - 7
Cut a cross shape into the top of
each tomato, cover, and heat in
a little water. The skins will slip
off easily.
Take care, as the tomatoes may
get very hot.
Strawberry jam
300 g strawberries,
300 g jam sugar
900
7 - 9
Mix the fruit and sugar in a deep
container, cover and cook.
Defrosting and
baking bread rolls
2 rolls
150 + Grill
Grill
1 - 2
4 - 6
Place uncovered on the rack,
turning halfway through.
The information given in this chart is intended only as a guide.
Some suggested uses
44
Summary of Contents for M 8261
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