– The best pots and pans are those
with a thick base
which
is very slightly concave when cold. When heated, the base
flattens to rest evenly on the cooktop, optimising the
conduction of the heat.
Cold
Hot
– Pans made of glass, ceramic or stoneware
are less
suitable
, as they do not conduct the heat so well.
– Pots and pans made of synthetic material or aluminium
are
not suitable
. These melt at high temperatures.
– Pots and pans made of copper or with a copper base
are
not suitable
for use on this cooktop.
– Pots and pans made of aluminium or with an aluminium
base can leave a metallic sheen on the cooktop. This can
be removed with the Original Miele ceramic and stainless
steel cooktop cleaner (see "Cleaning and care").
– Do not use pots and pans on the ceramic cooktop with
bases with pronounced edges or ridges, e.g. cast iron
pans. These could scratch or scour the cooktop surface
permanently.
– Lift pans into position on the cooktop. Sliding them into
place will cause scuffs and scratches.
– Please note that the maximum diameter quoted by
manufacturers often refers to the diameter of the top rim of
the pot or pan. The diameter of the base (generally
smaller) is more important.
Pots and pans
30
Summary of Contents for KM 6208
Page 2: ...2 ...
