It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– the more food that is stored in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator and the
PerfectFresh zone
We recommend a temperature of
4°C
in
the refrigerator.
The temperature in the PerfectFresh
zone is controlled automatically, and is
maintained at
0 to 3°C
.
Dynamic cooling
The dynamic cooling fan switches on
automatically when the cooling system
for the refrigerator switches on. It
distributes the temperature in the
appliance to all areas more evenly so
that all the food will be chilled to about
the same degree.
Temperature display
In normal operation the temperature
display shows the
average, current
temperature in the refrigerator
section
.
Depending on the ambient temperature
and the setting, it can take the
appliance a few hours to reach the
temperature required and for this
temperature to then be shown as a
constant temperature in the display.
The correct temperature
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