Miele HR 1924 Operating Instructions Manual Download Page 3

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Contents

IMPORTANT SAFETY INSTRUCTIONS

................................................................ 2

IMPORTANT SAFETY INSTRUCTIONS

................................................................ 8

Guide to the range

............................................................................................... 20

Oven ...................................................................................................................... 20

Control panel

....................................................................................................... 21

Burner knob...........................................................................................................  22
Sensor buttons ......................................................................................................  22
M Touch display ....................................................................................................  23

Symbols............................................................................................................ 24

Basic operation ..................................................................................................... 24

Features

................................................................................................................ 26

Model numbers  ....................................................................................................  26
Data plate  .............................................................................................................  26
Items included with this range...............................................................................  26
Standard and optional accessories.......................................................................  26

Shelf runners ....................................................................................................  27
Universal tray and Wire oven rack....................................................................  27
FlexiClips with wire rack HFCBBR 30-2...........................................................  28
Rotisserie HDGR 30+ .......................................................................................  31

Oven controls ....................................................................................................... 32
Oven safety features ............................................................................................. 32

System lock



for the oven ............................................................................. 32

Safety shut-off..................................................................................................  32
Cooling fan .......................................................................................................  32
Vented oven door .............................................................................................  32
Safety Door Lock for Self Clean .......................................................................  32

PerfectClean surfaces ........................................................................................... 33
Self Clean ready accessories ................................................................................ 33

Before using for the first time

............................................................................ 34

Before using for the first time ................................................................................ 34
Heating up the oven for the first time and rinsing the steam injection system ..... 36

Operating the oven

.............................................................................................. 38

Energy saving tips .................................................................................................  38
Quick Guide...........................................................................................................  39
Cooling fan  ...........................................................................................................  39

Settings

................................................................................................................ 40

Accessing the "Settings" menu............................................................................. 40

Changing and saving settings .......................................................................... 40

Summary of Contents for HR 1924

Page 1: ...rating Instructions 30 Dual Fuel Range Convection Oven To prevent accidents and damage to the range you must read all instructions supplied before installing or using the appliance en US CA M Nr 09 898 041 ...

Page 2: ...ve moved the range slide the locking latch onto the anti tip device until you feel it lock into place Do not use the range if the anti tip device has not been properly installed and engaged Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults All ranges can tip Injury to persons could result Install anti tip dev...

Page 3: ...exiClips with wire rack HFCBBR 30 2 28 Rotisserie HDGR 30 31 Oven controls 32 Oven safety features 32 System lock for the oven 32 Safety shut off 32 Cooling fan 32 Vented oven door 32 Safety Door Lock for Self Clean 32 PerfectClean surfaces 33 Self Clean ready accessories 33 Before using for the first time 34 Before using for the first time 34 Heating up the oven for the first time and rinsing the...

Page 4: ...measurement 45 Weight 45 Temperature 45 Cooling fan 46 Default temperatures 46 Self Clean 47 Safety 47 System lock 47 Sensor lock 47 Catalyzer 48 Voltage 48 Sensor group 48 Calibrate temperature 49 Showroom Program 49 Demo Mode 49 Factory default 50 Lift panel 50 MyMiele 51 To add an entry 51 Editing MyMiele 52 Deleting entries 52 Sorting entries 52 Alarm Timer 53 Using the Alarm 53 Setting the al...

Page 5: ...t turns on and off automatically 64 Changing the set time 64 Canceling cooking 64 Moisture Plus 65 Cooking with the Moisture Plus function 66 Setting the temperature 66 Setting the number of steam bursts 66 Timing the bursts of steam 66 Changing the type of heating 67 Injecting bursts of steam 68 Automatic burst of steam 68 1 2 or 3 Bursts of steam 68 Evaporating residual moisture 69 Starting resi...

Page 6: ...Creating a Favorite 89 Starting a Favorite 90 Changing Favorites 91 Changing cooking stages 91 Changing the name 92 Deleting a Favorite 92 Bake 93 Roast 95 Wireless roast probe 96 How it works 96 When to use the wireless roast probe 97 Important notes on using the wireless roast probe 97 Using the wireless roast probe 99 Time left display 100 Using residual heat 101 Slow Roasting 102 Using the Slo...

Page 7: ...oiling 120 Cleaning the oven interior with Self Clean 121 Preparing for the Self Clean program 121 Starting the Self Clean program 122 Starting the Self Clean program 122 Delaying the start of the Self Clean program 122 At the end of the Self Clean program 123 The Self Clean program is canceled 124 Removing the door 125 Reinstalling the door 126 Removing the shelf runners 127 Frequently asked ques...

Page 8: ...pliance for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Use This appliance is intended for residential use only Use only as described in these operating instructions This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be...

Page 9: ...ea where an oven is in use Never allow children to operate sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in on or n...

Page 10: ...eep the spaces above and behind the range clear of any items that could draw the attention of children Otherwise they can be tempted into climbing onto the appliance Danger of injury Never allow children to hang or lean on any part of the appliance ...

Page 11: ...k may only be performed by a qualified technician Changes or modifications not expressly approved by Miele may void the user s authority to operate the oven A damaged range can be dangerous Always check for visible signs of damage Never use a damaged appliance Reliable and safe operation of the range can only be guaranteed if it is connected to the public power supply The electrical safety of the ...

Page 12: ...nce unless specifically recommended in the operating instructions All other servicing should be referred to a qualified technician Defective components should be replaced by Miele original parts only Only with these parts can the manufacturer guarantee the safety of the appliance During installation maintenance and repair work e g if the oven lighting is broken see Frequently asked questions the r...

Page 13: ...ends at least 4 3 4 12 cm past the bottom of the cabinets The water shutoff valve must be accessible after the range has been installed The protective sleeve of the water intake hose must not be damaged or become kinked This will cause it to leak The integrated Waterproof System offers protection against water damage if the following conditions are met The range is properly installed connected to ...

Page 14: ... before or after cooking Doing so can result in food poisoning or sickness Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements Loose fitting or hanging garments present ...

Page 15: ...oam fire extinguisher Never store flammable liquids and materials in above or under an oven or near cooking surfaces Do not use the oven to heat the room The high temperatures radiated could cause objects near the oven to catch fire WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven WARNING NEVER ...

Page 16: ...lastic containers that are indicated by the manufacturer as being suitable for use in ovens When residual heat is used to keep food warm the high level of humidity and condensation can cause damage in the oven The control panel countertop or cabinetry may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven mode you a...

Page 17: ...t as a dryer kiln dehumidifier etc Do not obstruct the flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baki...

Page 18: ... The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not b...

Page 19: ...ect to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Se...

Page 20: ...e heater elements and convection fan turn off when the door is opened during use c Browning Broiling element d Storage for wireless roast probe e Oven interior lighting f Rotisserie motor g TwinPower convection fan with heating element h Shelf runners with 6 levels i Data plate The data plate is located behind the toe kick j Door ...

Page 21: ...r button To lift up the control panel d Timer sensor button To set the timer e Light sensor button To turn the oven cavity lighting on and off f Back sensor button To go back one step at a time g Display To display time of day and information for operation h On Off button in the cut out To turn the appliance on and off ...

Page 22: ...anel goes down automatically Timer For activating and deactivating timer alarm If a list of options is shown in the display or if a cooking process is running you can enter a timer duration e g when boiling eggs on the cooktop or an alarm time i e a specific time at any point see Alarm Timer If the time of day display is turned off the Timer sensor will not react until the oven is turned on Light ...

Page 23: ...Menu 12 00 The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your fi...

Page 24: ...Each time you touch a possible option the relevant field will light up orange To select or open a menu Touch the desired field to select it Scrolling You can scroll left or right Swipe the screen i e place your finger on the touch display and move it in the desired direction Or Using your finger you can tap the and arrows to scroll left or right Exiting a menu Touch Back select an option in the me...

Page 25: ...d number To enter numbers using the numerical keypad Touch in the bottom right of the input field The numerical keypad appears Touch the required numbers Once you have entered a valid value the OK sensor will light up green The last figure entered can be deleted using the arrow Touch OK Entering letters Enter a name using a keyboard Try to use short concise names Select the required letters or cha...

Page 26: ...g items are included with this appliance Installation instructions for the range The operating instructions for the range Gas Cooktop Convection Oven An anti tip device including screws for fastening the range Various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire oven rack Depending on the mod...

Page 27: ...le The runners can be removed for cleaning purposes See Cleaning and Care Universal tray and Wire oven rack Universal tray HUBB 30 1 Wire oven rack HBBR 30 2 Non tip safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially Always place the wire oven rack on the runner w...

Page 28: ...s apart during installation or removal Hold the FlexiClips with wire rack with both hands and position it in front of the desired level Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place If the FlexiClips with wire rack jams when sliding it onto the level pull it out using some force and reinsert To removing the FlexiClips ...

Page 29: ...rippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel for easy cleaning Round baking form HBF 27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked goods The surface has been treated with PerfectClean enamel...

Page 30: ... 4 35 cm They have the same width and height Matching lids are also available separately Depth 8 1 2 22 cm Depth 13 3 4 35 cm HUB 61 22 HUB 61 35 HBD 60 22 HBD 60 35 Wireless Roast Probe The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately see Roasting Wireless roast probe The roast probe is kept in the front fram...

Page 31: ...isserie is placed on the universal tray and connected to the motors in the back wall of the oven The rotisserie can support a maximum weight of 11 lbs 5 kg Use of kebab device as well as meat clamps possible Opener The opener allows you to open the cover of the over light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessary to preheat the oven before ...

Page 32: ... started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fa...

Page 33: ...low the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClip...

Page 34: ...select some basic settings which are needed before the appliance can be used Follow the instructions on the display Setting the language Select the desired language Confirm with OK Setting the country Select the desired country Confirm with OK Setting the voltage electrical version The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt...

Page 35: ... is turned off see Settings Time Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consumption will appear in the display Confirm with OK Follow...

Page 36: ...the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Insert the FlexiClips with wire rack available to order to the shelf runners and insert all trays and the rack Turn on the oven The main menu will appear Select Operating Modes Select Moisture Plus The default temperature is displayed 350...

Page 37: ...t Light to turn on the oven light Take all accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth Dry all surfaces with a soft cloth Turn the lighting and the oven off Leave the oven door open until the oven interior is completely dry ...

Page 38: ...5 seconds the oven interior lighting turns off automatically after 15 seconds It can be turned on again at any time by touching Light When cooking with automatic shut off or the wireless roast probe the oven heating will turn off automatically shortly before the end of cooking The residual heat is sufficient to finish the cooking process Energy Save will appear in the display The cooling fan or ho...

Page 39: ... Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display A buzzer will sound when the oven temperature is reached if this option is selected see Settings Volume Buzzer tone After the cooking process Take the food out of the oven Turn the oven off Cooling fan After the cooking process the cooling fan will continue to run for a while af...

Page 40: ...ing program is in progress Changing and saving settings Select Settings Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them Swipe across the screen until the desired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 41: ... Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody Units of Measurement Weight g lb lb oz Temperature C F Cooling Fan Temperature Controlled Time Controlled Factory default ...

Page 42: ...y System Lock On Off Sensor Lock On Off Catalyzer Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group Sensor group 0 9 Calibrate Temperature Showroom Program Demo Mode On Off Factory default Settings Favorites Default temperatures MyMiele Lift up control panel Automatically Manual Factory default ...

Page 43: ...ave energy The oven has be to be turned on before you can use it This also applies when using the Alarm Timer and the oven light Night Dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible Clock Type You can choose from an analogue clock face or a digital h min display The date will also appear in the digital clock displa...

Page 44: ...hting turns off 15 seconds after a program starts Touching Light turns it on for another 15 seconds Start screen The main menu will appear in the display when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display Brightness The display brightness is represented by a bar with seven segments Select Darker or Lighter to...

Page 45: ...egments are filled If none of the segments are filled the volume is turned off Select Quieter or Louder to adjust the volume Select On or Off to turn the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button is touched Units of measurement Weight g The weight of food in MasterChef programs is shown in grams lb The weight of food in MasterCh...

Page 46: ...is could lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel moisture on the countertop and on the cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Default temperatures If you often cook with temperatures that differ from the default it makes sense ...

Page 47: ... power failure Select On to activate the system lock The alarm and timer functions can still be used when the system lock is active On The system lock is now active If you want to use the oven touch for at least 6 seconds Off The system lock is not active The oven can be used as normal Sensor lock The sensor button lock prevents you from accidently turning the oven off or changing a cooking progra...

Page 48: ...talyzer on and off Voltage Setting the voltage electrical version Select the desired voltage and corresponding frequency Confirm with OK Sensor group Your oven was set at the factory to automatically detect the wireless roast probe supplied If you have purchased a new Miele roast probe you will need to reset the sensor group e g to P1 D01 0000001 Select the sensor group that is printed on the meta...

Page 49: ...ated in the display If no segment is filled the oven temperature is much lower than indicated Select or to adjust the temperature calibration Confirm with OK Showroom Program This mode enables the oven to be demonstrated in showrooms without heating up It should not be set for domestic use Demo Mode If you have demo mode activated Demo Mode is active The appliance will not heat up will appear when...

Page 50: ... factory default settings MyMiele All MyMiele entries will be deleted Lift panel Regardless of the setting selected as soon as you start the self cleaning cycle the lift panel goes down automatically Automatically The lift panel lifts up automatically as soon as you switch the oven on The lift panel goes down automatically as soon as you switch the oven off Manual Touch the lift panel sensor butto...

Page 51: ... you have entered into MyMiele to appear in the Start screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options from the following categories Operating Modes Gourmet Center Special Modes Favorites Confirm by touching OK The option selected appears in the list together with the corresponding symbol Proceed as described above...

Page 52: ...ies Select MyMiele Select Edit Select Delete entry Select the entry that you want to delete Confirm with OK The entry will then be removed from the list Sorting entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Edit Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the position...

Page 53: ...r instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display At the set alarm time the Alarm symbol will flash next to the time in the display a buzzer will sound if turned on see Settings Volume Buzzer tones Select Timer or the alarm in the upper right of the display The buzzer will tu...

Page 54: ... desired time Setting the timer When the setting Time Display Off is set the oven must be turned on to set the timer The timer can then be seen counting down in the display when the oven is turned off Example Boiling eggs and setting the timer for 6 minutes and 20 seconds Select Timer Select New Timer Time Set the timer for the required time Confirm with OK When the oven is turned off the timer du...

Page 55: ...e symbols in the display will go out Resetting the timer Select the timer in the upper right of the display or select Timer and the desired timer The time previously set appears Set a new timer duration Confirm with OK The changed time is saved and will count down in seconds Canceling the timer Select the timer in the upper right of the display or select Timer and the desired time The time previou...

Page 56: ... Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes 350 F 180 C 75 525 F 30 280 C Moisture Plus Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef Plus programs use Moisture Plus during the cooking baking process 350 ...

Page 57: ...poultry 375 F 160 C 75 475 F 30 250 C Bake This mode uses traditional baking techniques to perfect pies and biscuits 375 F 190 C 200 525 F 100 280 C Browning For a perfectly browned topping for example when making a gratin or browning the top of a casserole 350 F 190 C 200 475 F 100 250 C Maxi Broil For broiling meats e g steak chops kebabs etc The entire Browning Broiling element will glow red to...

Page 58: ... than when using Broil Ideal for broiling thicker cuts of meat e g chicken roulades 400 F 200 C 200 500 F 100 260 C Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat tied roasts poultry vegetables and kabobs 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating elements ensures excellent baked good gratins and lasagna 350 F 19...

Page 59: ...faces to crisp on the outside Change type of heating This option will only appear with Moisture Plus You can combine bursts of steam with another type of heating Change Operating Mode You can change the cooking mode during operation Changing the temperature As soon as a cooking mode is selected a default temperature will appear in the display together with its possible range see Guide to the modes...

Page 60: ... together with the fan to enable the oven to reach the required temperature as quickly as possible Off Only the heating elements associated with the cooking program are turned on To turn the Rapid PreHeat function off Select Change Select Additional Settings Select Rapid PreHeat In Rapid PreHeat Off will appear Confirm with OK Rapid PreHeat has been deactivated Instead of Rapid PreHeat Preheating ...

Page 61: ...activated separately for a cooking process For best results activate it at the beginning of the cooking process Select Change Select Additional Settings Select Crisp function In Crisp function On will appear Confirm with OK Moisture reduction is now activated Changing the oven mode You can change the oven mode during operation Select Change Select Additional Settings Select Change Operating Mode S...

Page 62: ...ing the wireless roast probe When using the roast probe the cooking duration is determined by when the set core temperature is reached Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set A Ready at time cannot be entered if you are using the wireless roast probe When using the roast probe the end time is determined by wh...

Page 63: ... and off automatically It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Read...

Page 64: ...ast minute counts down in seconds At the end of the cooking process a buzzer will sound if turned on see Settings Volume Buzzer tones The oven heating and lighting are turned on Program Finished appears in the display You have the option to save the program as a Favorite see Favorites or to increase the cooking duration using Change During the cooling down phase the cooling fan will continue to ru...

Page 65: ... bursts are injected into the oven cavity during the cooking program The steam inlet is located on the ceiling of the oven interior in the rear left corner One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected at the beginning of the program Bread and rolls...

Page 66: ...If you would like a burst of steam to be automatically injected into the oven after the heating up phase select Automatic burst of steam If you would like to inject one or more bursts of steam manually at specific times select 1 Burst of steam 2 Bursts of steam or 3 Bursts of steam Timing the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of ste...

Page 67: ...onvection Bake is set as the default mode You can combine Moisture Plus with four different heating types Convection Bake Surround Intensive and Auto Roast The default setting is Convection Bake Select Change Select Change type of heating Select the desired mode Confirm with OK The cooking program will then continue using the different type of heating selected ...

Page 68: ... cooking until the end of the cooking duration 1 2 or 3 Bursts of steam Manual bursts of steam When Manual has been selected you can trigger bursts of steam once Start Manual burst of steam appears Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Set the Timer as a reminder Select Start Manual burst of steam The burst o...

Page 69: ...re Plus mode or a MasterChef Plus program is used Evaporate Residual Moisture will appear in the display with the options Skip and Yes It is best to start the residual water evaporation right away so that only fresh water is steamed onto the food during the next cooking program The residual moisture evaporation process The oven will heat up and the residual water in the oven compartment will evapo...

Page 70: ...m Finished appears in the display Touch the Back sensor A cooking process using Moisture Plus or a MasterChef Plus program can now be carried out During residual water evaporation moisture will condense on the door and in the oven interior Be sure to wipe away the condensation once the interior has cooled down Skipping residual moisture evaporation Skipping the residual moisture evaporation proces...

Page 71: ...the display In the Gourmet Center you will find MasterChef programs for the preparation of cakes meats fish dishes desserts etc MasterChef Plus program for the preparation of bread with Moisture Plus List of food types The MasterChef programs can be found under Gourmet Center MasterChef Baked Goods Fish Meat Pizza Potatoes Poultry MasterChef Plus In MasterChef Plus a variety of bread programs are ...

Page 72: ... selected the following information or instruction will appear in the display Type of cookware Shelf level Use of the wireless roast probe Cooking time Follow the instructions on the display Notes on using these programs The oven interior should be at room temperature before starting a MasterChef program Some programs require a preheating phase before food is placed in the oven A prompt will appea...

Page 73: ...h text e g bread The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to modify the search text Select hits The matching food types and programs will then appear Select the desired program or select the food type and then the desired program The program will begin Follow th...

Page 74: ...nd fold to the center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently making s...

Page 75: ...g bowl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into ov...

Page 76: ...y incorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand...

Page 77: ... dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the dou...

Page 78: ...In the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about 1 2 inch thick sprinkle heavily with cinnamon ...

Page 79: ...y hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loav...

Page 80: ... wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Turn dough out onto a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 1 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Proof...

Page 81: ...xer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapeños are coated with flour With a dough hook attachment slowly add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour Then shape into loaves place ...

Page 82: ...east does not come into contact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape in...

Page 83: ...minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the dough into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on the...

Page 84: ...tand mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the last two minutes of mixing Remove dough from the bowl and shape into a ball Cover the dough and proof f...

Page 85: ...our Turn the dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as needed Shape into a ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 minu...

Page 86: ...ll Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover ...

Page 87: ...and Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves ...

Page 88: ...fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one of ...

Page 89: ...es Select Create Program You can now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the settings Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function in Additional Settings The settings for the first cooking stage have now been set More cooking stages can be added for example if you would like to add another c...

Page 90: ...mes will appear in the display Select the desired program You can start the saved program immediately delay the start or show the cooking stages Start Now The program will start right away and the oven heating will turn on Start Later This option will only appear if you are using the wireless roast probe You can specify when you would like the program to start The oven heating will turn on automat...

Page 91: ...nging cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed Select Favorites The program names will appear in the display Select Edit Select Change Program Select the desired program Select Change Cooking Stages The setting specified for a cooking stage can be changed or more cooking stages can be added to the program Change the program...

Page 92: ... and select Save A message will appear in the display confirming that the name has been saved Confirm with OK The new program name will be saved Deleting a Favorite Select Favorites The program names will appear in the display Select Edit Select Delete Program Select the desired program Select OK The program is deleted You can delete all of your Favorites at the same time see Settings Factory Defa...

Page 93: ...and in some cases cakes might not cook properly Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spillages Parchment paper Greasing the pan All Miele accessorie...

Page 94: ...of the shortest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 1 3 2 4 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or...

Page 95: ...mperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast Moisture Plus or Auto Roast select a temperature that is approx 25 F 20 C lower than the temperature for Surround Surround Roast Shelf levels In most cases level 3 should be used With large items such as a turkey use level 1 or 2 Tips Resting time At the...

Page 96: ...es of meat and the corresponding core temperatures The cooking time will be similar when cooking with or without the roast probe The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance s electronic unit as soon as the food with the roast probe is placed in the oven Uninterrupted...

Page 97: ...ng containers made of metal as these will weaken the radio signal Do not place any metal objects such as lids or aluminum foil above the wireless roast probe Do not use the wire oven rack and universal tray on a shelf level above the food containing the roast probe Glass lids may be used Do not use another standard metal cooking thermometer when using the wireless roast probe Do not allow the hand...

Page 98: ... The oven may turn off too early if the tip comes into contact with the probe If the meat contains heavy marbling select the highest core temperature stated in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place meat inside the bag foil with the probe already inserted Be sure to follow the instructions...

Page 99: ...ure if necessary Change the default core temperature if necessary The core temperatures cannot be changed for the MasterChef programs You can also start the process at a later time Select Additional Settings and set a time in the Start at field In MasterChef program select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the sam...

Page 100: ...an estimate As the cooking process continues the time is revised continuously and a more accurate figure is shown The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected If the door is opened for a longer time the time left will be recalculated Displaying the core temperature As soon as the time remaining appears you can also display the actua...

Page 101: ...e will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and hot air fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Tip If the food is not sufficiently cooked insert t...

Page 102: ... cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking time Core temperatures Always observe USDA food safety guidelines Meat min F C Beef Tenderloin 80 100 138 59 Sirloin rare medium well done 50 70 100 130 160 190 118 48 135 57 156 69 Pork tenderloin 80 100 145 63 Smoked pork chop 140 170 154 68 File...

Page 103: ... remove or turn the food or when adjusting the oven shelves etc Once Use the roast probe appears in the display place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat For more information see Roast Roast probe Use Caution The Browning Broiling element will be hot Danger of burns Close the door When the program is completed Program Fini...

Page 104: ...selecting Change Additional Settings Rapid PreHeat Off Preheat the oven with the universal tray and wire oven rack for approx 15 minutes While the oven is preheating sear the meat on all sides on the cooktop Burn hazard Use pot holders when inserting removing or turning hot food or when adjusting shelves etc in a hot oven Place the seared meat on the wire oven rack Select Change Reduce the tempera...

Page 105: ...roil chops ribs and small quantities of meat and for browning small dishes Only the center of the Browning Broiling element will become red hot to produce the necessary heat Convection Broil For broiling thicker items e g poultry or London broil The Browning Broiling element and the fan switch on in alternating phases Cookware Use the universal tray with the grilling and roasting insert if availab...

Page 106: ...ure that the pieces have roughly the same thickness so that their broiling times do not vary too greatly Testing doneness Always observe USDA food safety guidelines Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easil...

Page 107: ...and temperature Preheat the Browning Broiling element for approx 5 minutes with the door closed Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc Place the food on the appropriate shelf level see the Broiling chart Close the door Turn the food halfway through cooking ...

Page 108: ...lanced in the middle for even rotation Insert the pointed end of the rotisserie 1 into the motor slot at the back of the rotisserie set up and set the other end onto the holder 2 as illustrated Slide the universal tray including rotisserie on the wire oven rack or the FlexiClip rail with wire oven rack Insert the spit into the motor slot at the back of the oven Close the door Select the Rotisserie...

Page 109: ...ect Special Modes The following Special Modes are available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program This section also gives information on the following applications Gentle Bake Canning Frozen food ...

Page 110: ...is circulated throughout the cabinet to gently defrost the food Risk of salmonella poisoning Be sure to strictly observe proper hygiene rules when defrosting poultry Do not use the liquid from the defrosted poultry Tips Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish When defrosting poultry place it on the wire oven rack and position the rack on t...

Page 111: ... could also use the rack or perforated baking tray if available Select Special Modes Select Dehydrate If necessary adjust the default temperature and set the duration Follow the instructions in the display Food Approx dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this program uses the fan it is recommended that you use Surround with a temperature of 175 250 F 80...

Page 112: ...se pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish Warm up Cookware This program is designed to warm your cookware The temperature can be set between 75 175 F 50 80 C Use heat resistant cookware Place the rack on shelf level 3 and place the cookware to be heated on it Select Special Modes Select Warm up Cookware If necessary adjust the default t...

Page 113: ...d set the duration Follow the instructions in the display If you would like to proof dough with the addition of moisture select the appropriate MasterChef program Pizza This program is designed specifically for baking pizza The temperature can be set between 300 475 F 160 250 C Select Special Modes Select Pizza If necessary adjust the default temperature and set the duration Follow the instruction...

Page 114: ...e lighting will remain turned on throughout the program Sabbath Program appears in the display constantly The time of day is turned off Once the Sabbath Program has started it cannot be changed or saved as a Favorites Using the Sabbath Program The program can only be canceled by turnng the oven off Select Special Modes Select Sabbath Program Select the desired mode The Sabbath Program cannot be st...

Page 115: ...le Bake mode is ideal for casseroles and gratins You can select a temperature setting from 200 475 F 100 250 C Select Operating Modes Select Gentle Bake and change the default temperature if necessary Follow the instructions on the display ...

Page 116: ...n Bake mode and a temperature of 300 340 F 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers As soon as bubbles begin to rise evenly in the jars reduce the temperature to the lowest setting Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables Reduce the temperature to 210 F 100 C as soon as bubbles begin...

Page 117: ...ersal tray For smaller frozen food items use the lowest temperature recommended on the packaging Turn small frozen food items several times during cooking Preparation Handling food carefully will help protect your health Select the oven mode and temperatures recommended on the food s packaging Preheat the oven Place the food in the preheated oven on the shelf level recommended on the packaging Che...

Page 118: ... cause a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Cer...

Page 119: ...ns To make cleaning easier you can dismantle the oven door and remove the side runners Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth After cleaning ensure that any detergent...

Page 120: ...th a glass scraper or a non abrasive stainless steel scrubbing pad Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes If necessary the rough side of a dish sponge can be used to remove th...

Page 121: ... At the end of the Self Clean program any remaining residues e g ash can be easily wiped away Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separate...

Page 122: ...elf Clean program The time remaining for the Self Clean program appears in the display This time cannot be changed You can use the timer while the Self Clean program is running When the set time has elapsed the buzzer will sound and will flash The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out after you touch the Timer sensor Delaying ...

Page 123: ...iling can be easily removed using a clean soft sponge and a mild solution of warm water and liquid dish soap Depending on the degree of soiling before cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap After the Self Clean program pull t...

Page 124: ...ogram select Yes The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off If you would like to continue running the Self Clean program select No The Self Clean program will continue Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has drop...

Page 125: ...ease the locking clamps by turning them as far as they will go Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break Close the door until it rests partially open Holding the door securely at both sides lift it straight upwards ...

Page 126: ...inges Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 127: ...ved before the shelf runners see Features FlexiClips with rack Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Loosen the screw 1 Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order Be sure that all parts are installed correctly ...

Page 128: ...k The time of day display is deactivated When the appliance is turned off the time of day display is turned off As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance Check if the circuit breaker has tripped System...

Page 129: ...lear the message Program Finished by selecting Back The oven is now ready to use Fault XX appears in the display A fault has occurred that you cannot resolve Contact Miele Technical Service Door not locked appears in the display The Self Cleaning program door lock is not locking Turn the oven off and then back on again Then restart the Self Clean program If the message appears again contact Miele ...

Page 130: ...Bake program instead of Moisture Plus A noise is heard after the cooking process is complete The fan remains turned on after a cooking program see Settings Cooling fan The oven has turned itself off The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power Turn the oven back on Baked goods are not cooked properly a...

Page 131: ...talyzer The oven lighting turns off after a short time The oven is factory set to turn off automatically after 15 seconds This setting can be changed see Settings Lighting The oven lighting does not turn on The halogen bulb needs to be replaced Danger of burns Make sure the heating elements are turned off and allowed to cool completely The lamp cover may be damaged if it falls When removing the co...

Page 132: ...e the ashes If coarse soiling remains start the Self Clean program again with a longer duration The rack and other accessories make a noise when being pushed into or pulled out of the oven The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven To reduce the friction lubricate the runners with a few drops of cooking oil applied with a pape...

Page 133: ...r Miele dealer or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele You will find this information on the data plate which is behind the toe kick cover Warranty For further information please refer to your warranty booklet ...

Page 134: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

Page 135: ...l Service Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 4298 Technical Service Support Nationwide Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 Germany Manufacturer Miele Cie KG Carl Miele Straße 29 33332 Gütersloh ...

Page 136: ...M Nr 09 898 041 02 en US CA HR1924 ...

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