Contents
5
................................................................................................. 54
Setting the timer ............................................................................................... 54
Resetting the timer ........................................................................................... 55
Canceling the timer .......................................................................................... 55
............................................................................................. 56
............................................................................................ 59
Changing the temperature..................................................................................... 59
Rapid PreHeat ....................................................................................................... 60
Using the Crisp function (Moisture Reduction) ..................................................... 61
Changing the oven mode ...................................................................................... 61
Setting additional durations .................................................................................. 62
Turning off automatically .................................................................................. 63
Turning on and off automatically ...................................................................... 63
Sequence of a cooking program that turns on and off automatically .............. 64
Changing the set time ...................................................................................... 64
Canceling cooking............................................................................................ 64
................................................................................................ 65
Cooking with the Moisture Plus
function........................................................ 66
Setting the temperature.................................................................................... 66
Setting the number of steam bursts................................................................. 66
Timing the bursts of steam............................................................................... 66
Changing the type of heating ........................................................................... 67
Injecting bursts of steam .................................................................................. 68
Automatic burst of steam ................................................................................. 68
1, 2 or 3 Bursts of steam .................................................................................. 68
List of food types................................................................................................... 71
MasterChef Plus .................................................................................................... 71
Using MasterChef and MasterChef Plus programs............................................... 72