Operating the oven
42
Residual heat utilization
- The temperature in cooking programs
using temperatures above 140°C
(280°F) which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food until it is done. However, do
not turn the oven off (see “Warning
and safety instructions”).
- It is best to start the Self Clean
program immediately after a cooking
program. The residual heat in the
oven will help reduce the amount of
energy required.
Energy-saving mode
The oven will turn itself off automatically
to save energy if a program is not being
run and no controls have been
operated. The time of day will appear
on the display or the display will remain
dark (see “Operating the clock / timer”).
Simple operation
Place the food in the oven.
Select the required oven operating
mode with the operating mode selector.
The oven interior lighting and the
cooling fan will switch on.
Use the temperature selector to set
the temperature.
The oven heating will switch on.
After a cooking program:
Turn the operating mode selector to
the
Off
position and the temperature
selector to the
Off
position.
Take the food out of the oven.
Preheating the oven
compartment
The Booster
operating mode is
used to quickly preheat the oven.
The appliance only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
preheating phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake
(Conv Bake) and
Surround
(Surround)
operating
modes
- cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the Surround
(Surround)
operating mode
Using Booster
You can shorten the preheating phase
with the Booster
operating mode.
Do not use the Booster
operating mode to preheat the oven
when baking pizzas or delicate
mixtures (e.g. sponge cake, cookies).
They will brown too quickly on top.
Select Booster
.
Select a temperature.
Change to the required operating
mode after the set temperature has
been reached.
Summary of Contents for HR 1421-3 E
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