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Miele HR 1421-3 E, Operating Instructions Manual

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Miele HR 1421-3 E Operating Instructions Manual Download Page 13

Warnings and safety instructions

13

 

Do not let metal objects (aluminum foil, pans) come in contact

with the heating element.

 

Make certain that the power cords of small appliances do not

come in contact with or get caught in the oven door.

 

When baking frozen pizzas or pies, place them on the wire rack

lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.

 

Risk of injury caused by hot surfaces. The oven gets hot during

operation. You could burn yourself on the heater elements, oven
compartment, accessories, or food.
When the oven is hot, use oven mitts to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.

 

Due to the high temperatures radiated, objects left near the Range

could catch fire.
Do not use the Range to heat up the room.

 

Oils and fats are a fire hazard if allowed to overheat. Never leave

the appliance unattended when cooking with oil or fats. Never
attempt to put out oil or fat fires with water. Turn the oven off and
extinguish the flames by leaving the door closed.

 

Never attempt to put out oil or fat fires on the cooktop with water.

Switch the cooktop off.
Extinguish the flames on the cooktop carefully with a lid or fire
blanket.

 

Broiling food for excessively long cooking durations can cause it

to dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.

Summary of Contents for HR 1421-3 E

Page 1: ...ric range electric oven and electric cooktop To avoid the risk of accidents or damage to the appliance it is imperative that you read these instructions before installing the appliance and using it for the first time en CA M Nr 11 918 440 ...

Page 2: ... moved the Range slide the locking latch onto the anti tip device until you feel it lock into place Do not use the Range if the anti tip device has not been properly installed and engaged If you fail to observe the information in the installation instructions this can result in serious or fatal injuries for both children and adults All ranges can tip Injury to persons could result Install anti tip...

Page 3: ...tures 31 PerfectClean treated surfaces 31 Self Clean ready accessories 32 Initial commissioning 33 Before using for the first time 33 Cleaning the cooktop before heating it up for the first time 34 Heating up the oven for the first time 34 Operating the electric cooktop 36 Energy saving tips 36 Cookware 36 How the burners work 37 Burner data 38 Power level ranges 39 Switching on the burner 40 Swit...

Page 4: ...ing modes 57 Further applications 58 Defrost 58 Drying 59 Heating dishes 59 Slow Roasting 60 Canning 62 Frozen food ready meals 64 Cleaning and care of the electric cooktop 65 Cleaning and care of the oven 67 Unsuitable cleaning agents 67 Removing normal soiling 68 Removing stubborn soiling 68 Cleaning with the Self clean Clean operating mode 69 Starting Self Clean 70 At the end of the Self Clean ...

Page 5: ...Contents 5 Warranty 80 Caring for the environment 81 ...

Page 6: ...he installation instructions carefully before installing and connecting the Range Read the operating instructions carefully before using the Range Installation and operating instructions are always jointly applicable and both contain important information on its installation safety use and maintenance They prevent both personal injury and damage to the appliance Miele cannot be held liable for dam...

Page 7: ... knowledge if they are supervised whilst using it They may only use it unsupervised if they have been shown how to do so in a safe manner They must be able to recognize and understand the possible consequences of incorrect operation The oven compartment is equipped with special lamps to cope with particular conditions e g temperature moisture chemical resistance abrasion resistance and vibration T...

Page 8: ...sk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults The oven gets much hotter during the Self Clean program than during normal use Do not let children touch the oven during the Self Clean program The cooktop gets hot when in use and remains hot for some time after being turned off Keep children away from the appliance until it has cool...

Page 9: ...t is not synchronized with the grid power supply e g island networks back up systems is possible A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent local standard The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated ...

Page 10: ...nce malfunctions Do not open the Range housing under any circumstances While the Range is under warranty repairs should only be undertaken by a service technician authorized by Miele Service Otherwise the warranty will be invalidated Miele can only guarantee the safety of the appliance when original Miele parts are used Faulty components must only be replaced with genuine Miele replacement parts I...

Page 11: ...ts Correct use Caution Heating elements may be hot even though they are not glowing Interior surfaces of an oven become hot enough to cause burns External parts of the oven such as the door glass vents and the control panel can become hot During and after use do not touch or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until the...

Page 12: ...as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven WARNING NEVER use this appliance as storage space Doing so may result in carbon monoxide poisoning and overheating of the oven WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow ...

Page 13: ...urself on the heater elements oven compartment accessories or food When the oven is hot use oven mitts to insert remove or turn food as well as when adjusting the oven shelves etc Due to the high temperatures radiated objects left near the Range could catch fire Do not use the Range to heat up the room Oils and fats are a fire hazard if allowed to overheat Never leave the appliance unattended when...

Page 14: ...umidity and condensation can occur in the oven This can cause damage to the control panel countertop and cabinet carcase Keep the oven on and select the lowest temperature available for the selected operating mode The cooling fan will then continue to run automatically Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corro...

Page 15: ...t nothing gets trapped between the door and the oven compartment This could damage the oven The flames could set the grease filters of a ventilation hood on fire Do not flambé under a hood Never heat empty cookware If the cooktop is covered there is a risk that the material of the cover will ignite explode or melt if the cooktop is still hot or if it is turned on inadvertently Never cover the appl...

Page 16: ...tch the ceramic surface Only use pots and pans that are smooth on the bottom Lift pans into position on the cooktop Sliding them into place can cause scuff marks and scratches Grains of salt sugar and sand e g from cleaning vegetables can cause scratches if they get onto pan bottoms Make sure that the ceramic surface and pan bottom are clean before placing any pans on the cooktop Even light object...

Page 17: ...etter use of the heated area Not all glass ceramic glass ceramic or clay cookware or other glazed cookware is suitable for use on a cooktop This can be damaged by the sudden change in temperature Wet sponges or clothes can cause burns due to hot steam if they are used to wipe spilled food off a hot burner Some cleaning agents can emit hazardous vapours if they are applied to a hot surface Be caref...

Page 18: ...en cleaners in the oven compartment or on the front of the oven Never line the oven with oven liners Risk of injury due to electric shock The steam from a steam cleaning appliance could reach electrical components and cause a short circuit Never use a steam cleaner for cleaning Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal...

Page 19: ...suitable for the Self Clean program will be damaged by the high temperatures Remove all accessories that are not suitable for the Self Clean program from the oven compartment before starting the Self Clean process This also applies to optional accessories that are not suitable for the Self Clean program see Cleaning and care of the oven KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE PL...

Page 20: ... the range 20 Electric cooktop a Rear left standard burner 14 5 cm b Front left variable burner 21 27 cm c Front right variable burner 12 18 cm d Rear right variable burner 14 5 21 cm e Residual heat indicator ...

Page 21: ...or the Self Clean program d Browning broiling element e Air inlets for the fans with ring heater elements behind them f Side runners with 6 shelf levels g Oven floor with bottom heat element underneath it h Data plate The data plate is located behind the base panel i Door ...

Page 22: ... Rear left burner b Burner control knob Front left burner c Burner control knob Front right burner d Burner control knob Rear right burner The range is equipped with various burner control knobs Symbol Description 0 Burner off 1 12 Power levels Additional heating circuit activation ...

Page 23: ...ensor button To turn the oven interior lighting on and off d sensor control For modifying times and settings e OK sensor button For accessing functions and saving settings f sensor control For modifying times and settings g Timer sensor button For setting a timer h Optical interface for Miele Service only i Temperature selector For setting the temperature ...

Page 24: ...n Convection Broil Conv Broil Convection Bake Conv Bake The version in brackets is what actually appears on the operating mode selector Clock timer The clock timer is operated via the display and the sensor controls Display h min Light OK Timer The display shows the time of day or your settings Please refer to Operating the oven Operating the clock timer for more information Symbols in the display...

Page 25: ... Operating the oven Operating the clock timer Temperature indicator light The temperature indicator light on the display lights up whenever the oven is heating up As soon as the set temperature is reached the oven heating switches off and the temperature indicator light goes out The temperature control unit ensures that the oven heating and the temperature indicator light switch back on if the ove...

Page 26: ...es Standard and optional accessories Features will vary depending on model The side runners universal tray and wire rack or rack for short are supplied as standard with the oven Depending on the model your oven may also come supplied with some of the accessories listed here All the accessories listed as well as the cleaning and care products are designed for the Miele Range These can be ordered fr...

Page 27: ...rack are attached to the side runners and can be pulled completely out of the oven so that you can inspect the food easily The fully telescopic rails with wire rack are pushed onto the runners of a single shelf level and then locked into place The fully telescopic rails can support a maximum load of 15 kg You can use the fully telescopic rails with wire rack on any shelf level Installing and remov...

Page 28: ...ove a set of fully telescopic rails with wire rack proceed as follows Push the fully telescopic rails all the way in Using both hands lift the front of the fully telescopic rails on both sides 1 and pull them out along the runners 2 Temperature selector in C The range is supplied with a temperature selector in F A temperature selector in C is available as an optional accessory When ordering one pl...

Page 29: ...ing pan on the rack Perforated Gourmet Baking Tray HBBL 71 The perforated Gourmet Baking Tray has been specially developed for preparing baked goods made from fresh yeast and quark doughs and for baking bread and rolls The tiny perforations assist in browning the underside of baked goods The Gourmet Baking Tray can also be used for dehydrating or drying food The enamelled surface has been treated ...

Page 30: ...rotection internal temperature limiter This switches off the burner heating element automatically before it overheats As soon as the burner temperature has cooled sufficiently heating is switched on again automatically The overheating protection may be activated under the following circumstances No cookware is present on the activated burner The cookware being heated is empty The base of the cookw...

Page 31: ...hen the oven is operating air is passed through the door to keep the outer pane cool You can remove the door for cleaning purposes see Cleaning and care of the oven Door locking for Self Clean At the beginning of a Self Clean program the door will lock for safety reasons The door will only unlock when the temperature in the oven compartment has dropped to below 536 F 280 C PerfectClean treated sur...

Page 32: ...eady accessories See Cleaning and care of the oven for more information The following accessories can be left in the oven compartment during the Self Clean program Side runners Fully telescopic runners with wire rack Wire rack ...

Page 33: ...ngle will flash under Use or to set the time of day Confirm with OK The time of day is now saved The time of day can also be displayed in 24 hour format by setting in the settings menu to status see Operating the oven Operating the clock timer In the event of a power outage the time of day will be saved for approx 150 hours If the power is restored before the end of this period the current time wi...

Page 34: ... dust or bits of leftover packaging Heating up the oven for the first time New ovens may have a slight odour during their first use Heating up the oven for at least an hour with nothing in it will eliminate the odour Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time Prevent the odour from escaping into other rooms Remove any protective wrapping an...

Page 35: ...k of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heater elements oven compartment or accessories Allow the heater elements oven compartment and accessories to cool before manual cleaning Take all accessories out of the oven compartment and clean it by hand see Cleaning and care of the oven Clean the oven compartment with warm water and liquid dis...

Page 36: ... burner off about 5 to 10 minutes before the end of the cooking time In this way use is made of the residual heat Use a pressure cooker to reduce the cooking duration Cookware The most suitable cookware is metal pots and pans with thick bases that when cold bulge inwards slightly On warming the base expands and rests flat on the burner This conducts the heat optimally Cold Hot Glass ceramic or sto...

Page 37: ...r to the diameter of the top rim of the pot or pan The diameter of the base generally smaller is more important How the burners work Each burner has overheating protection which stops the ceramic surface from becoming too hot see Features Safety features of the electric cooktop Standard burners have one heating element whilst variable burners have two When a power level is selected heating is acti...

Page 38: ...age 208 V 60 Hz 240 V 60 Hz Rear left standard burner 14 5 1 200 1 200 Front left variable burner 21 27 2 000 2 800 2 300 3 100 Front right variable burner 12 18 1 100 2 400 1 100 2 400 Rear right variable burner 14 5 21 700 1 800 700 1 800 Total 8 200 Total 8 500 ...

Page 39: ...eggs Steaming fruit 3 5 Defrosting deep frozen food Steaming vegetables fish Cooking pasta pulses Cooking broths pulse soups 4 6 Bringing to the boil and continued cooking of large quantities of food 7 Gently frying without overheating the fat of fish cutlets sausages fried eggs etc 8 9 Cooking potato fritters pancakes etc 9 11 Boiling large quantities of water Bringing food to a boil 11 12 These ...

Page 40: ...nd heating circuit that you can turn on There is a little bit of resistance when turning the burner control knob from 12 to Press the burner control knob in and turn it clockwise past 12 to the end stop to The second heating circuit turns on Then turn the burner control knob counterclockwise to the desired power level Switching off a burner Turn the burner control knob counterclockwise to 0 Residu...

Page 41: ...ted cast aluminum Shiny materials such as stainless steel or aluminum reflect the heat and therefore can give a more uneven result Do not cover the oven floor or the wire rack with heat reflecting aluminum foil Monitor cooking durations to avoid wasting energy when cooking Set the cooking duration or use a food probe if you have one The Convection Bake Conv Bake operating mode can be used for cook...

Page 42: ...ure selector to set the temperature The oven heating will switch on After a cooking program Turn the operating mode selector to the Off position and the temperature selector to the Off position Take the food out of the oven Preheating the oven compartment The Booster operating mode is used to quickly preheat the oven The appliance only needs to be preheated in a few cases You can place most dishes...

Page 43: ...inutes We recommend switching on and off automatically when roasting If used for baking do not delay the start for too long Otherwise the cake mixture or dough will dry out and the raising agents will lose their effectiveness Setting the cooking duration Example a cake needs to bake for 1 hour and 5 minutes Place the food in the oven Select the required operating mode and temperature The oven heat...

Page 44: ... required operating mode and temperature The oven heating lighting and cooling fan will turn on First set the cooking duration Select OK If necessary use or to move the triangle until it appears under Confirm with OK h will appear in the display with the triangle flashing under Use or to set the cooking duration Confirm with OK The cooking duration is now saved and will count down in minutes h The...

Page 45: ... triangle until it appears under The remaining cooking duration will appear in the display Confirm with OK Change the cooking duration with or Confirm with OK The changed cooking duration is now saved Deleting a cooking duration Select OK If necessary use or to move the triangle until it appears under Confirm with OK The triangle will flash under Use to set the cooking duration to Confirm with OK ...

Page 46: ...o set the time of day Confirm with OK The time of day is now saved In the event of a power outage the time of day will be saved for approx 150 hours If the power is restored before the end of this period the current time will reappear on the display In the event of a longer power outage you will need to reset the time of day Changing factory default settings Default settings are set in the oven co...

Page 47: ...nge the status Use or to set the status you want Confirm with OK The selected status is now saved and the setting appears again To change further settings proceed in the same way If you do not want to change further settings select The settings are retained in the event of a power outage ...

Page 48: ...that the oven will switch off automatically if no settings are made for a period of approx 30 minutes Time of day display is activated and is visible in the display Buzzer volume The buzzer is deactivated to The buzzer is activated You can adjust the volume When you select a status you will hear the corresponding buzzer Keypad tone The keypad tone is deactivated The keypad tone is activated Time o...

Page 49: ... in all operating modes so that it is slightly higher or lower in the oven compartment than displayed The greater the increment the higher the temperature inside the oven Demo mode Select and keep OK pressed for approx 4 seconds You know that Demo mode has been deactivated as soon as appears briefly in the display Select and keep OK pressed for approx 4 seconds You know that Demo mode has been act...

Page 50: ...irm with OK The system lock has been activated When the oven is switched on again the symbol will appear to remind you that the system lock has been activated The system lock will remain activated even after a power outage Deactivating the system lock for a cooking program Select an operating mode The and symbols will appear together with the current time of day Touch OK until disappears The oven ...

Page 51: ...Use or to set the timer duration you want min Confirm with OK The timer duration is now saved and will count down in seconds min The symbol indicates that the timer has been set At the end of the timer duration will flash The display will show the time counting upwards An audible signal will sound if activated Select the Timer sensor button The audible signal will stop and the symbols on the displ...

Page 52: ...gs or deep cakes place the pan on the universal tray to catch any spillages Using parchment paper Miele accessories e g the universal tray are treated with PerfectClean see Features Surfaces treated with PerfectClean generally do not need to be greased or covered with parchment paper Use parchment paper when baking lye mixtures e g pretzels because the sodium hydroxide can damage the PerfectClean ...

Page 53: ...he food on shelf levels 1 3 or 2 4 3 shelves place the food on shelf levels 1 3 5 Tips If you are cooking on multiple shelf levels at the same time slide the universal tray in on the lowest level For moist biscuits and cakes bake on a maximum of 2 shelf levels at once Using Surround Surround Dark metal enamel or aluminum bakeware with a matte finish as well as heat resistant glass ceramic and coat...

Page 54: ...r or brush with oil or cooking fat For large lean cuts of meat 2 3 kg and fatty poultry add about 1 8 litre of water to the dish Do not add too much liquid during cooking as this will hinder the browning process Browning only occurs towards the end of the cooking duration Remove the lid about halfway through the cooking duration if you want a more intensive browning result At the end of the progra...

Page 55: ...mode towards the end of the cooking duration to brown the base of the food Using Convection Bake Conv Bake These operating modes are suitable for roasting meat fish and poultry that needs to be well browned as well as sirloin joints and fillet The Convection Bake Conv Bake operating mode allows you to use a lower temperature than you would with the Surround Surround operating mode because the heat...

Page 56: ... drizzle the fish with lemon juice Place the broiling and roasting insert if present on top of the universal tray Then place the universal tray on the wire rack The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces Brush the wire rack or the broiling and roasting insert with oil and then place the food on top Using th...

Page 57: ...or reduce the temperature and continue broiling This will stop the surface from becoming too dark Notes on the operating modes For a list of all the operating modes please see Overview of operating modes Using Maxi Broil Broil Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes The entire browning broiling element will become red hot to produce t...

Page 58: ...n defrosting poultry Do not use the liquid produced during defrosting Process the food as required as soon as it has been defrosted Tips Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish Use the universal tray with the rack placed on top of it for defrosting poultry This way the food will not be lying in the defrosted liquid Meat poultry or fish doe...

Page 59: ... drying times are longer for whole or halved food Food for drying C F h Fruit 60 70 140 160 2 8 Vegetables 55 65 130 150 4 12 Mushrooms 45 50 115 125 5 10 Operating mode Convection Bake Conv Bake Temperature Drying time Reduce the temperature if condensation begins to form in the oven compartment Heating dishes Use the Convection Bake Conv Bake operating mode for preheating dishes Only preheat hea...

Page 60: ... finished you can carve the meat straight from the oven It does not need to rest You can leave the meat in the oven to keep warm until you serve it This will not affect results in any way Serve on preheated plates with very hot sauce or gravy to prevent it cooling down too quickly The meat is an ideal temperature to eat straight away Using Surround Surround Use the universal tray with the wire rac...

Page 61: ...n 105 115 min 130 140 min 113 119 F 45 48 C 129 135 F 54 57 C 145 151 F 63 66 C Pork tenderloin approx 0 75 lbs 350 g 70 90 min 145 156 F 63 69 C Gammon joint approx 2 2 lbs 1 kg 140 160 min 145 151 F 63 66 C Veal tenderloin approx 2 2 lbs 1 kg Pink Medium Well done 45 55 min 75 85 min 90 100 min 113 119 F 45 48 C 129 135 F 54 57 C 145 151 F 63 66 C Saddle of veal approx 2 2 lbs 1 kg Pink Medium W...

Page 62: ...ure which can cause them to explode Do not use cans for canning or reheating food Always observe CFIA food safety guidelines Preparing fruit and vegetables The instructions are for 6 jars with a capacity of 1 litre each Only use special jars for canning preserving jars or jars with a screw cap Only use undamaged jars and rubber rings Rinse the jars with hot water before canning and fill them up to...

Page 63: ... 30 min Canning temperature and time once bubbles are visible in the jars Post canning warming temperature and time Removing the jars after canning Risk of injury caused by hot surfaces The jars will be very hot after canning Use oven mitts when removing the jars from the oven Take the jars out of the oven Cover the jars with a towel and leave to set for approx 24 hours in a draft free area After ...

Page 64: ...the universal tray Use the lowest temperature recommended by the manufacturer Turn several times during cooking Preparing frozen food ready meals Handling food carefully will help protect your health Cakes pizzas and French fries should be cooked until golden not dark brown Select the operating mode and temperatures recommended on the food s packaging Preheat the oven Place the food in the preheat...

Page 65: ...residual cleaning agent immediately Never use abrasive sponges or cleaning agents The cooktop should be cleaned after each use Dry the cooktop after using water to clean it This helps prevent lime deposits Unsuitable cleaning agents To avoid damaging the surfaces do not use dish detergent cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents stain o...

Page 66: ...or a clean cloth Do not put the cleaner on a hot cooktop since this may cause spotting Please follow the cleaning agent manufacturer s instructions Remove any cleaner residue with a damp cloth and then dry the ceramic surface Residues can burn onto the cooktop the next time it is used and cause damage to the ceramic surface Ensure that all cleaning agent residues are removed Spots from lime deposi...

Page 67: ...kage Remove all cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use Cleaning agents containing soda ammonia acids or chlorides Cleaning agents containing descaling agents on the front Abrasive cleaning agents e g powder cleaners and cream cleaners Solvent based cleaning agents Stainless steel cleaning agents Dishwasher cleaner Glass cleaning age...

Page 68: ...a PerfectClean finish as cleaning agent residues will impair the non stick function After cleaning wipe the surfaces dry using a soft cloth Removing stubborn soiling Do not line the oven e g with aluminum foil and do not use standard oven cleaners unless they are suitable for use in a self cleaning oven Spilt fruit and roasting juices may cause lasting discolouration or matte patches on surfaces T...

Page 69: ...pending on the oven compartment s degree of soiling can be easily wiped away Preparing for Self Clean Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures Remove all accessories that are not suitable for the Self Clean program from the oven compartment before starting the Self Clean process This also applies for optional accessories that are not sui...

Page 70: ...ing and the cooling fan will then turn on automatically The oven interior lighting will not come on during the Self Clean program If you wish to follow the progress of the Self Clean program you will need to call up the duration Select OK If necessary use or to move the triangle until it appears under The time left for the Self Clean program will appear on the display You cannot alter the duration...

Page 71: ...he cooling fan will switch on and the duration will appear in the display At the end of the Self Clean program h First and appear A continuously lit symbol indicates that the door is still locked When flashes the door is unlocked When the door lock is released goes out will flash The buzzer will sound briefly if activated Turn the operating mode selector to the Off position The audible signal will...

Page 72: ...arks Self Clean interrupted If the Self Clean program is cancelled the oven door will remain locked until the temperature inside the oven drops to below 536 F 280 C remains lit up until the temperature of the oven compartment has fallen below this temperature When flashes the door is unlocked The following events will cause the Self Clean program to stop Turning the operating mode selector to the ...

Page 73: ...cking clamps by turning them as far as they will go You could damage the oven if you remove the door incorrectly Do not pull the door horizontally off its retainers as they will spring back against the oven Do not pull the door off the retainers by the handle as the handle could break off Close the door to the point where resistance is felt when it is almost closed Hold the door on either side and...

Page 74: ...e hinge retainers Make sure that you do not tilt the door Open the door fully If the locking clamps are not locked the door could become loose resulting in damage Ensure that the locking clamps are locked after refitting the door To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 75: ...the heater elements oven compartment or accessories Allow the heater elements oven compartment and accessories to cool down before removing the side runners Release the knurled screw 1 Pull the side runners forwards and out of the holder 2 Remove the side runners 3 Reassemble by following these instructions in reverse order Insert the components carefully ...

Page 76: ...lt Disconnect the range from the power supply for approx 1 minute Turn off the relevant fuse Remove the fine wire fuse completely Turn off the ground fault circuit interrupter GFCI If after resetting replacing the fuse or the GFCI it still will not turn on contact a qualified electrician or Miele Service The heating element for one of the burners switches on and off This timing of the element is n...

Page 77: ...ower failure Reset the time of day see Before using for the first time Cooking times will also need to be reset appears unexpectedly in the display and is flashing at the same time The buzzer might also be sounding The oven has been operating for an unusually long period of time and this has activated the safety shut off Turn the operating mode selector to the Off position The oven is ready to use...

Page 78: ... ingredient quantities are different from those given in the recipe Check if you have amended the recipe The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook The browning is uneven The wrong temperature or shelf level was selected There will always be a slight unevenness If browning is very uneven check whether you selected the correct temperature and ...

Page 79: ...ury due to hot surfaces The oven gets hot during operation You could burn yourself on the heater elements oven compartment or accessories Allow the heater elements oven compartment and accessories to cool down before manual cleaning The lamp cover can get damaged if it falls down Hold onto the lamp cover while removing it so it does not fall down Place a cloth or similar item over the oven floor a...

Page 80: ... Service can be found at the end of this document Please quote the model identifier and serial number of your appliance SN when contacting Miele Service This information can be found on the data plate This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Warranty For further information please refer to your warranty booklet ...

Page 81: ...omponents which were essential for the proper functioning and safe use of the equipment These could be hazardous to your health and to the environment if disposed of with general waste or if handled incorrectly Therefore please do not dispose of your old appliance with general waste Consult with local authorities dealers or Miele in order to dispose of and recycle electrical and electronic applian...

Page 82: ......

Page 83: ...e Vaughan ON L4K 4V8 www miele ca Customer Care Centre Phone 800 565 6435 customercare miele ca Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Germany Manufacturer Canada Please have the model and serial number of your appliance available when contacting Customer Service ...

Page 84: ...M Nr 11 918 440 01 en CA HR 1421 3 E ...

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