Miele HR 1124, Operating Instructions Manual

Page: 121 / 136

Cleaning and care
61
The accessories are not dishwasher-
safe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– To make cleaning easier, you can
dismantle the oven door and remove
the side runners.
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.

Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
 After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.

After cleaning, dry the surfaces with a
soft cloth.
Stubborn soiling
Spilled fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.

Baked on deposits can be removed
with a glass scraper or a non-
abrasive stainless steel scrubbing
pad.
 Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.

If necessary, the rough side of a dish
sponge can be used to remove the
soiling.

After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.