Miele H6660BPBRWS, Operating And Installation Instructions

Page: 50 / 104

Additional functions
50
Turning on and off automatically
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of how
to enter the time parameters:
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
It is now 11:45. The food takes 5
minutes to cook and should be ready at
12:30.

Select Change .
 Select
Duration
and set a duration of
0:30 h.

Select Ready at and set the time to
12:30 h.
The Start at time will be automatically
calculated.
Start at 12:00
will appear in
the display.
The oven will turn on automatically
when this time is reached.
Sequence of a cooking program that
turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if turned on (see
“Settings - Audible tone information”).
After the preheating phase the
remaining time will appear in the
display.
The time will count down in the display.
The last minute counts down in
seconds.
At the end of the cooking process a
buzzer will sound if turned on (see
“Settings - Audible tone information”).
The oven heating and lighting are
turned on.
Program Finished appears in
the display.
You have the option to save the
program as a favorite (see “Favorites”)
or to increase the cooking duration
using
Change .
During the cooling down phase the
cooling fan will continue to run.