Symbols
used for
cooking
functions in
this recipe
booklet
c
Automatic
d
Moisture plus
U
Fan plus
V
Conventional heat
O
Intensive bake
Y
Full grill
\
Fan grill
Your oven also has a number
of other functions which are
not used in the following
recipes.
Food probe/
core
temperature
You can only use Automatic programmes with a food probe if
your oven has been supplied with one. If it does not have a food
probe please use the Alternative settings.
Heating-up
phase
Where temperatures above 100 °C are used for Fan plus,
Moisture plus and Conventional heat, you have to choose
whether the heating-up phase is to be "normal" or "rapid".
In recipes where one of these three functions is recommended,
the heating-up phase setting will also be given.
Select the setting given in the recipe.
Crisp function
*)
The Crisp function can be used with any oven function. It must,
however, be selected each time you use that function. It makes
sense to use it for moist dishes where a crisp finish is required.
The Crisp function is specified in the settings chart for recipes
that would benefit from using it.
To use it select the "Crisp function" option and select "On" to
confirm your choice.
Please note that the Crisp function is not available on all ovens.
Shelf level
The numbers for the shelf levels are marked on the front frame of
the oven cavity, visible with the door open.
*) depending on model
Settings
7
