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Miele H6461, Recipe Book

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Miele H6461 Recipe Book Download Page 2

Settings

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Quantities and weights

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Baking

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Tips on preparation and general information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Types of flour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Raising agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Dough and mixes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Bake-off products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Bread rolls (frozen/part-baked, unchilled)/Salted pretzels (frozen) . . . . . . . . . 14
Bread rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Croissants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Apple tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Apple sponge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Apple pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Apple streusel with hazelnut brittle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Apricot loaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Apricot streusel cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Gateau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Butter cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Buttermilk bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Classic rich fruit cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Flat bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Fruit flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Chocolate breakfast rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Gugelhupf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Yeast dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Yeast pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Yeast dough men. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Yeast rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Plaited loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Plaited walnut loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Italian mozzarella bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Sesame cheese rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Seeded rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Contents

2

Summary of Contents for H6461

Page 1: ...Baking Roasting Moisture plus ...

Page 2: ...5 Apple tart 16 Apple sponge 17 Apple pie 18 Apple streusel with hazelnut brittle 19 Apricot loaf 20 Apricot streusel cake 21 Biscuits 22 Gateau 23 Butter cake 26 Buttermilk bread 27 Classic rich fruit cake 28 Flat bread 30 Fruit flan 31 Chocolate breakfast rolls 32 Gugelhupf 33 Yeast dough 34 Yeast pretzels 35 Yeast dough men 36 Yeast rolls 37 Plaited loaf 38 Plaited walnut loaf 40 Italian mozzar...

Page 3: ...late cherry muffins 60 Chocolate hazelnut cake 61 Sunday rolls 62 Swiss farmhouse bread 63 Bacon or herb baguettes 64 Drop cookies 66 Streusel cake 67 Vanilla biscuits 68 Walnut muffins 69 White bread 70 Choux buns 71 Cinnamon and macadamia ring 72 Plaited Swiss loaf 73 Raisin loaf 74 Onion flat bread 75 Fish 76 Tips on preparation and general information 76 Quantity per person 76 Blue fish 76 Cle...

Page 4: ...ef Wellington Australian 90 Duck à l orange 92 Braised beef roulades 93 Braised silverside of veal 94 Sweet and sour chicken 95 Herby chicken fillets 96 Glazed gammon 97 Spanish garlic rabbit 98 Lamb cutlets with a pistachio crust 99 Rack of lamb with vegetables 100 Osso buco 101 Turkey roulade with a spinach ricotta filling 103 Yorkshire Pudding 104 Savoury snacks 105 Aubergine moussaka 105 Sprin...

Page 5: ...eese pie 123 Ratatouille 124 Swiss potato gratin 125 Shepherd s Pie 126 Spinach in puff pastry 127 Tortellini ham and rocket bake 128 Tuna terrine 129 Desserts 130 Meringue 130 Creme caramel 131 Caramel pudding 133 Lemon Meringue Pie 134 Dumplings with plum compote 135 Chocolate dessert 136 Chocolate sponge puds 137 Sweet cherry soufflé 138 Addresses 139 Contents 5 ...

Page 6: ...g Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips etc until they are golden Do not overcook them Durations Durations are quoted throughout in minutes If a range of durations is given it is generally best to select a duration in the middle Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the...

Page 7: ...ng up phase is to be normal or rapid In recipes where one of these three functions is recommended the heating up phase setting will also be given Select the setting given in the recipe Crisp function The Crisp function can be used with any oven function It must however be selected each time you use that function It makes sense to use it for moist dishes where a crisp finish is required The Crisp f...

Page 8: ... programme and the recipe requires the oven to be pre heated you will need to release the steam manually The time to release the 1st burst of steam will depend on the start time for the programme when the oven is not pre heated when the food goes into the oven with a pre heated oven The time quoted for the next burst of steam is always the duration since the last burst of steam was released Time c...

Page 9: ...ar vanilla sugar 5 g flour 5 ml liquid 1 tablespoon is approx 10 g flour cornflour breadcrumbs 15 g sugar 15 ml liquid 10 g mustard 1 packet equals 8 g vanilla sugar 16 g baking powder 7 g dried yeast 37 g custard powder 1 pinch the amount that can be pinched between the thumb and forefinger Quantities and weights 9 ...

Page 10: ...s where the mixture need to rise during cooking to give light results Strong white flour and Strong brown flour These flours are generally used for baking bread and other items that need the addition of yeast as the raising agent Wholemeal flour This flour consists of almost all of the wheat germ For a lighter dough it can be mixed 50 50 with strong white flour and is excellent for baking bread Mi...

Page 11: ...ogether with liquid and warmth baking powder helps cakes become light and airy Dough and mixes Bread rolls Bread and rolls should be light and have a good crust The raising agents used to achieve this are yeast and sourdough The taste of bread is affected by the choice of ingredients and how they are used Freshly ground or wholemeal flour made using the whole greain retains all its fibre minerals ...

Page 12: ...g it select a lower setting to prevent it getting over cooked and too dark on the surface There are numerous brands of bread mixes The programmes have not been written for any particular one For this reason results may vary with levels of browning how well the bread rises and its consistency once baked If necessary bake for slightly longer or select a different level of browning the next time if r...

Page 13: ...y Shortcrust pastry is a firm dough made mainly from flour and fat in a ratio of 2 1 together with a little water The dough should be rapidly kneaded It you take too long it will get too warm making it difficult to work with Creamed mixture Creamed mixtures are generally very rich and are made with flour fat sugar and eggs Creamed mixtures can be very light by separating the eggs and folding in th...

Page 14: ...required Pre heating required Oven function d Temperature See packet instructions for Fan heat Pre heat No Yes Heating up phase Rapid Shelf level 1 H 6x0x 2 H 6x6x 1 H 6x9x Number type of bursts of steam 1 automatic 1 manual Amount of water See display 1st burst of steam Automatic After placing food in oven Duration As per packet instructions plus 5 minutes Tips Thanks to the PerfectClean finish b...

Page 15: ... water See display 1st burst of steam Release after 3 minutes Duration As per packet instructions plus approx 5 minutes Croissants Ingredients Croissants Method Prepare and roll out the dough according to the packet instructions then place the croissants on a baking tray Automatic programme settings H 6x0x H 6x6x H 6x9x Oven function c Programme Rolls Croissants Shelf level See display Number type...

Page 16: ...igh setting and constantly stir until you have a golden brown caramel Deglaze the pan with apple juice and lemon juice then pour the caramel over the apples and place the tart in the oven After cooking leave to cool then dust with icing sugar Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Apple tart Shelf level See display Programme duration approx 55 approx 53 approx 40...

Page 17: ... greased springform cake tin C 26 cm Peel quarter and core the apples Make several cuts into the top of each quarter and gently press into the cake mixture with the cut side up Bake until golden Leave to cool to room temperature then dust with icing sugar or spread a little apricot jam over the top Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Apple Sponge Shelf level S...

Page 18: ...the raisins sugar cinnamon and water and gently heat for 1 minute Scatter evenly over the pie base Dust the worktop with flour and roll out the remaining dough Place it over the top of the apples and bake With the Automatic programme glaze the top of the pie with the egg and milk mixture before it goes in the oven With all other programmes glaze the top of the pie with the egg and milk mixture abo...

Page 19: ...mble mixture into the base of a springform tin C 26 cm and about 2 cm up the sides of the tin Mix the hazelnut brittle into the rest of the streusel mix Peel quarter core and dice the apples Mix with the sugar and arrange over the streusel mixture Sprinkle the streusel brittle mix over the top and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Apple Streusel Shelf l...

Page 20: ...rogramme Cakes Yeast dough Prove for 30 minutes Dice the apricots and knead into the dough with the pistachios Shape into a loaf and place in a greased loaf tin approx 30 cm long Place in the oven and prove using the Automatic programme Cakes Yeast dough Prove for 15 minutes Glaze the apricot loaf with milk and then bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 160 180...

Page 21: ...nto the flour and stir half into the mixture Then knead in the remainder Roll the dough out on a baking tray and then place the apricots on top Knead the flour sugar vanilla sugar butter and cinnamon to a coarse crumbly texture and scatter over the apricots Bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Fruit streusel cake Quark dough Shelf level See di...

Page 22: ...ing tray and bake Recommended settings for 1 baking tray H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies muffins Biscuits 1 baking tray Shelf level See display Programme duration approx 24 approx 22 approx 25 Recommended settings for 2 baking trays H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies muffins Biscuits 2 baking trays Shelf level See display Programme duration approx 33 appr...

Page 23: ...he cake out and remove the baking parchment Cut horizontally through the cake twice to make 3 layers Fill with your choice of pre prepared filling Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Gateau 4 eggs Shelf level See display Programme duration approx 49 approx 50 approx 35 Alternative settings H 6x0x H 6x6x H 6x9x Oven function V Temperature 150 170 Pre heat Yes H...

Page 24: ...ir a little of the quark mixture into the gelatine Then stir this mixture into the quark mixture and place in the fridge to chill Stir from time to time As soon as you can draw a fork through the mixture and leave a trail fold in the stiffly whipped cream Place the first layer of the gateau on a cake platter and cover with half of the quark mixture Place the second layer of the gateau on top and c...

Page 25: ...e Espresso and coffee liqueur to the gelatine and then fold this mixture into the whipped cream Put about 3 tbsp of this mixture to one side Halve the remaining cream mixture and stir the vanilla sugar into one half and the chocolate and cocoa into the other half Place one layer of the gateau on a cake platter and drizzle with a little coffee liqueur and espresso Spread the chocolate cream over th...

Page 26: ... fingers and then using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar and flaked almonds over the top With the Automatic programme place the cake in the oven and start the Automatic programme With all other programmes Prove the cake again for about 10 minutes and then bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Prog...

Page 27: ...amme Cakes Yeast dough Prove for 30 minutes Punch the dough down and shape it into a long loaf Place in a greased loaf tin approx 30 cm Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Slash the top of the loaf brush with buttermilk and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 160 180 Pre heat Yes Heating up ...

Page 28: ...th the candied peel and sultanas raisins and currants Add the water mix well and leave for several hours or overnight Sieve the flour and spices into a large bowl stir in the almonds and add the orange and lemon zest In another bowl cream the softened butter and dark brown sugar until light and fluffy Beat in the eggs one at a time followed by the treacle Gradually fold in the flour mix followed b...

Page 29: ... display Programme duration approx 345 Alternative settings Cake tin C 15 cm H 6x0x H 6x6x H 6x9x Oven function V Heating up phase Normal Shelf level 1 2 1 Cooking stage 1 Temperature 1 140 Duration 1 45 Cooking stage 2 Temperature 2 120 Duration 2 150 Cake tin C 20 cm H 6x0x H 6x6x H 6x9x Oven function V Heating up phase Normal Shelf level 1 2 1 Cooking stage 1 Temperature 1 140 Duration 1 60 Coo...

Page 30: ...er Then add to the flour salt and oil and knead for 3 4 minutes until you get a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 30 minutes Punch the dough down and roll out into the shape of a flat bread C approx 25 cm Place on a baking tray cover and leave to prove at room temperature for another 10 minutes Drizzle with oil and bake until go...

Page 31: ...uts Wash the fruit peel and stone if necessary Slice and arrange on top of the pastry Mix the eggs cream sugar and vanilla sugar and pour over the fruit Bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Fruit flan Shelf level See display Programme duration approx 47 Alternative settings H 6x0x H 6x6x H 6x9x Oven function V Temperature 230 Pre heat Yes Heat...

Page 32: ...ove in the oven for about 30 minutes using Conventional heat at 35 C Knead the chocolate drops into the dough and form into 8 rolls Place on a baking tray perforated baking tray Cover place in the oven and prove for a further 15 20 minutes using Conventional heat at 35 C Brush with milk Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 150 160 Heating up phase Rapid Shelf level...

Page 33: ...ramme settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Gugelhupf Shelf level See display Programme duration approx 80 approx 78 approx 70 Method for Fan plus Cream the butter and add the sugar and egg yolk Mix well Dissolve the yeast in lukewarm milk Then add to the lemon zest salt and flour and knead all the ingredients together until you get a smooth dough Fold the stiffly beaten eg...

Page 34: ...gh You can choose between the following times Prove for 15 minutes Prove for 30 minutes Prove for 45 minutes Automatic programme settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Yeast dough Prove for 15 30 45 minutes Shelf level See display Baking 34 ...

Page 35: ... Cakes Yeast dough Prove for 30 minutes Lightly knead the dough again and roll into 8 lengths C approx 0 5 cm Then shape into pretzels and place on a baking tray or perforated baking tray Cover and prove in the oven for a further 10 minutes using Conventional heat at 35 C Brush with the egg yolk and milk then sprinkle with poppy seeds or grated cheese Bake until golden Recommended settings H 6x0x ...

Page 36: ...Lightly knead the dough again Dust the worksurface with flour then roll the dough out about 1 cm thick and cut into dough men shapes Place the dough men on a baking tray or perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Whisk the egg brush on dough men decorate with raisins and almonds and bake until golden Recommended settings H ...

Page 37: ... plus Dissolve the yeast in lukewarm water Then add to the flour salt sugar and softened butter and knead for 3 4 minutes until you get a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minutes Lightly knead the dough again shape into 10 evenly sized balls and place on a baking tray or perforated baking tray Slash the tops then select the ...

Page 38: ... for 3 4 minutes until you get a smooth dough Finally fold in the raisins and lemon zest Cover the dough and place in the oven to prove for about 20 30 minutes using Conventional heat at 35 C until it has doubled in size Shape the dough into three 40 cm long rolls Then plait the three rolls and place on a baking tray or perforated baking tray Brush with the beaten egg yolk milk mixture and sprinkl...

Page 39: ...ing tray or perforated baking tray Cover and prove for a further 15 20 minutes in the oven using Conventional heat at 35 C Brush with the beaten egg yolk milk mixture and sprinkle with the crystal sugar and almonds Place in the oven and prove for a further 30 minutes Then bake until golden Fan plus settings H 6x0x H 6x6x H 6x9x Oven function U Temperature 150 170 Heating up phase Normal Shelf leve...

Page 40: ...ven to prove for about 30 40 minutes using Conventional heat at 35 C Knead the chopped walnuts into the dough Shape the dough into 3 rolls approx 40 cm long Plait the 3 rolls and place the loaf on a baking tray or perforated baking tray Cover and prove in the oven for a further 20 minutes using Conventional heat at 35 C Brush the loaf with milk and bake Recommended settings H 6x0x H 6x6x H 6x9x Ov...

Page 41: ...40 cm Top with mozzarella pecorino garlic and basil then roll up from the shorter side Place the roll on a baking tray or perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Slash the top of the loaf through to at least the second layer with a sharp knife Brush the dough with olive oil sprinkle with salt rosemary and pepper and bake un...

Page 42: ...salt sugar butter parmesan and eggs and knead for 3 4 minutes until you have a smooth dough Shape the dough into 10 evenly sized balls and press the bottom of each one into the sesame seeds Place on a baking tray lined with baking parchment Brush with the beaten egg and sprinkle generously with cheese Place in the oven immediately and bake Automatic programme settings H 6x0x H 6x6x H 6x9x Oven fun...

Page 43: ...aking parchment Cover and prove for a further 10 15 minutes in the oven using Conventional heat at 35 C Press the bottom of each roll into the sesame seeds Brush the tops with the beaten egg and sprinkle generously with cheese Place in the oven and bake until golden Moisture plus settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 150 170 Heating up phase Rapid Shelf level 1 2 1 Number type ...

Page 44: ...for 45 minutes Mix the linseeds with the sesame seeds and the sunflower seeds Lightly knead the dough and shape into 10 rolls Brush the rolls with water and dip the tops into the seeds Place the rolls on a baking tray perforated baking tray and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 45 minutes Then bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Ov...

Page 45: ...t of water See display Programme duration approx 90 Method for Moisture plus Dissolve the yeast in lukewarm milk Then add to the flour salt and herbs and knead for 3 4 minutes until you have a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 30 minutes Place the dough in a greased loaf tin approx 30 cm Slash the top of the dough in a criss cro...

Page 46: ...th a little water then cut a cross into the top of each and place on a baking tray perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minutes Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 190 210 Heating up phase Rapid Shelf level 1 2 1 Number type of bursts of steam 2 time controlled Amount of water See display 1st bu...

Page 47: ...f the tin and dust with icing sugar Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Almond cake Shelf level See display Programme duration approx 55 approx 57 approx 75 Alternative settings H 6x0x H 6x6x H 6x9x Oven function U Temperature 150 170 160 170 Pre heat Yes 10 minutes No Heating up phase Normal Shelf level 1 2 1 Duration 45 55 65 75 Tips Tarta de Santiago or Cak...

Page 48: ...nto about 1 3 of the mixture Add half of the light mixture to a ring tin C 26 cm Pour the cocoa mixture on top of this and then finish off with the rest of the light mixture Swirl a fork through the mixture to give a marbled effect and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Marble cake Shelf level See display Programme duration approx 55 approx 75 Alternativ...

Page 49: ...play Programme duration approx 97 Method for Moisture plus Dissolve the yeast and malt extract in lukewarm water Mix the rye flour strong white flour and salt and then add the sourdough Add the malted water and knead for about 4 minutes until you get a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minutes Lightly knead the dough again th...

Page 50: ...in the oven and select the Automatic programme Cakes Yeast dough Prove for 30 minutes Lightly knead the dough and then roll out onto a universal tray Distribute the fruit evenly over the top Mix the flour sugar vanilla sugar and cinnamon and mix using your fingers until you have a coarse crumble Scatter over the fruit and prove for another 30 minutes in the oven using Conventional heat at 35 C Rec...

Page 51: ...s for the topping and drain the fruit Roll the dough out thinly and place on the baking tray Lift the sides and roll them to make an edge around the pastry Start the Automatic programme Arrange the fruit on the pastry then spread the topping over and place in the pre heated oven Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Swiss apple cake Shelf level See display Progr...

Page 52: ...t of water See display Programme duration approx 127 Method for Moisture plus Mix the flour yeast water eggs and oil and knead until you get a smooth dough Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minutes Then mix the ham cheese marjoram and salt and knead into the dough with the chopped walnuts Finally knead in the coarsely chopped olives Place the very ...

Page 53: ...lect the Automatic programme Cakes Yeast dough Prove for 15 minutes To make the topping heat the butter sugar honey and cream in a pan on the hob and bring to the boil Add the chopped pine nuts and sliced almonds Leave to cool Make indentations in the dough with your fingers and then spread the cooled topping smoothly over the dough Prove the cake for another 10 minutes and then bake until golden ...

Page 54: ...er with the chopped walnuts Knead the dough by hand until it is smooth and soft Add a little more flour if it gets sticky Shape the dough into 10 evenly sized balls Brush with milk dip in sugar and place on a baking tray or a perforated baking tray Place in the pre heated oven Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 150 170 Pre heat Yes Heating up phase Rapid Shelf le...

Page 55: ...issolve the yeast in the lukewarm water and add it to the flour It is best to knead this heavy dough in a kitchen mixer using dough hooks for about 4 minutes Knead in the linseeds and sunflower seeds Place the dough in a greased loaf tin approx 30 cm Level the top and brush with water Place in the oven immediately and bake Automatic programme settings H 6x0x H 6x6x H 6x9x Oven function c Programme...

Page 56: ... dough in a greased loaf tin approx 30 cm Level the top and brush with water Place in the oven select the Automatic programme Cakes Yeast dough Prove for 15 minutes Bake in the pre heated oven until golden The oven temperature should be reduced after the first 15 minutes Moisture plus settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 15 minutes 220 Then 200 Pre heat Yes Heating up phase Ra...

Page 57: ...30 minutes Knead in the raisins then place the dough in a greased loaf tin approx 30 cm Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the top with water and then bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bread Sweet bread Shelf level See display Programme duration approx 60 approx 52 Alternative setting...

Page 58: ...urface Bake until golden When ready turn the cake out onto a wire rack and peel off the paper Dust with icing sugar or drizzle with lemon icing Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Sponge cake Shelf level See display Programme duration approx 72 approx 77 approx 70 Alternative settings H 6x0x H 6x6x H 6x9x Oven function V U Temperature 150 170 140 160 Heating u...

Page 59: ...cheese into the dough Shape the dough into 8 rolls and place on a baking tray or a perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the rolls with water and top with the rest of the cheese Bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 180 200 Heating up phase Rapid Shelf level 1 2 1 Nu...

Page 60: ...ng the cream cheese icing sugar egg and flour Spoon half the chocolate mixture into the muffin cases C approx 7 cm then add half of the sour cherries followed by the cream cheese mixture Then add the rest of the chocolate mixture and the cherries and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies Muffins Muffins With fruit Shelf level See display Programme duratio...

Page 61: ...4 small greased ramekins 100 ml and bake Serve with fresh berries Chill for 12 hours before serving Recommended settings for springform tin H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Chocolate hazelnut cake One large Shelf level See display Programme duration approx 55 Recommended settings for ramekins H 6x0x H 6x6x H 6x9x Oven function c Programme Cakes Chocolate hazelnut cake Several s...

Page 62: ...utomatic programme Cakes Yeast dough Prove for 30 minutes Knead the chopped almonds into the dough Shape into 8 rolls and place on a baking tray or perforated baking tray Place in the oven and select the Auto matic programme Cakes Yeast dough Prove for 15 minutes Brush with milk and sprinkle crystal sugar on top Bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperatur...

Page 63: ...emperature for 30 minutes If baking using the Auto matic programme please start the Auto matic programme 10 minutes before the end of the proving phase Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bread Swiss farmhouse bread Shelf level See display Programme duration approx 50 Alternative settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 200 Pre heat Yes Heating up p...

Page 64: ...hite flour wholemeal flour sugar salt pepper and oil and knead for 3 4 minutes until you get a smooth dough Fold the herbs Shape the dough into two approx 35 cm long baguettes and place them on a baking tray or perforated baking tray Slash the baguettes diagonally brush with milk and place in the oven immediately Automatic programme settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bread Bag...

Page 65: ...guettes and place them on a baking tray or perforated baking tray Slash the baguettes diagonally and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the baguettes with milk and then bake until golden Moisture plus settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 190 210 Heating up phase Rapid Shelf level 1 2 1 Number type of bursts of steam 2 ...

Page 66: ...11 rosette or zig zag nozzle Pipe onto a baking tray and bake until golden Recommended settings for 1 baking tray H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies Muffins Drop cookies 1 baking tray Shelf level See display Programme duration approx 22 approx 24 Recommended settings for 2 baking trays H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies Muffins Drop cookies 2 baking trays Sh...

Page 67: ...gh then roll it out on a universal tray Beat together the sugar and egg until creamy then stir in the quark cornflour and lemon juice Spread this mixture over the dough Mix together the flour sugar and cinnamon for the streusel topping Add the slightly cooled butter to the dry ingredients Rub together to make a crumbly mixture and scatter over the quark mixture With the Automatic programme place t...

Page 68: ... warm Recommended settings for 1 baking tray H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies Muffins Vanilla biscuits 1 baking tray Shelf level See display Programme duration approx 28 approx 22 approx 22 Recommended settings for 2 baking trays H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies Muffins Vanilla biscuits 2 baking trays Shelf level See display Programme duration approx 30 ...

Page 69: ...e mixture together with the walnuts Finally add the soaked raisins Using two spoons drop the mixture into muffin cases C approx 7 cm place on the rack in the oven and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Cookies Muffins Muffins Without fruit Shelf level See display Programme duration approx 42 approx 40 approx 37 Alternative settings H 6x0x H 6x6x H...

Page 70: ... display Number type of bursts of steam Automatic Amount of water See display Programme duration approx 72 Method for Moisture plus Dissolve the yeast in lukewarm water Then add to the flour salt sugar and butter and knead for 4 5 minutes until you get a smooth dough Shape the dough into a ball and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 30 minutes Lightly knea...

Page 71: ...ure on the baking tray and bake straight away until golden Whilst still warm cut the choux buns horizontally across the middle with a pair of scissors Remove and discard any of the centre that is still moist Wait until the buns have cooled down before filling them Beat the cream and vanilla essence with the caster sugar until stiff peaks are formed Stir in the drained fruit and then fill the puffs...

Page 72: ...rolls and twist them together to form a ring Place the ring on a baking tray or a perforated baking tray and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 15 minutes Mix the cinnamon with the sugar chopped nuts and the egg yolks Brush with the milk sprinkle with the nut mixture and prove for another 15 20 minutes using Conventional heat at 35 C Recommended settings H...

Page 73: ...d leave to prove for a further 30 minutes at room temperature If you are going to use the Automatic programme to bake the loaf it will need to be started 10 minutes before the end of this proving phase Brush with a mixture of egg yolk and milk and then bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bread Plaited loaf Shelf level See display Number type of bur...

Page 74: ...lace it in a greased springform tin C 26 cm Make a small raised edge around the circumference and place it in the oven to prove for about 15 minutes using Conventional heat at 35 C Heat the butter and mix in the sugar When the dough has risen make indentations in the top with your fingers Brush the surface of the dough with the butter and sugar mixture and bake im mediately until golden Recommende...

Page 75: ...oll it out to the shape you want C approx 30 cm Place on a baking tray cover and leave to prove for a further 10 minutes at room temperature Peel and finely slice the onions Scatter the onions on the flat bread spread with the cheese thyme and salt drizzle with oil around the edges and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 160 180 Heating up phase ...

Page 76: ...l prevent the fish turning blue in the damaged places Pour hot water with vinegar in it over the fish and leave for about 10 minutes Then proceed with the recipe salting the fish only on the inside Cleaning fish Whole fish gut the fish and scrape off the scales if necessary Rinse the fish under running water and pat dry with paper kitchen towel Fish fillet rinse the fish under running water and pa...

Page 77: ... of it The end of the probe must be pointing upwards at an angle Large fish with plenty of flesh on them are suitable for cooking with the food probe Season fish to taste and dot with butter before putting it in the oven If you are cooking several fish or pieces of fish together select ones that are similar in size Insert the food probe into the largest fish You can also cook fish wrapped in alumi...

Page 78: ...lt and lemon pepper and put in a large gourmet oven dish or in the universal tray Mix the parboiled potatoes with the vegetables and herbs and season with salt and lemon pepper Arrange around the fish and scatter the goat s cheese over the vegetables Season the oil with salt and pepper and drizzle over the fish potatoes and vegetables then cook in the oven Recommended settings H 6x0x H 6x6x H 6x9x...

Page 79: ...s and mix with the chopped up capers Place a third of the gherkin mixture on top of the fish fillet Then place a second fillet on top Coat with mustard and another third of the gherkin mixture Top this with the last fish fillet coat with the remaining crème fraîche and then the rest of the gherkins Scatter Parmesan over the top and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Tem...

Page 80: ...garlic Chop the mushrooms and parsley and mix well Fill the trout with the mixture and place them next to each other in a large gourmet oven dish or in the universal tray Dot with butter and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 160 180 Heating up phase Rapid Shelf level 2 2 1 Number type of bursts of steam 2 time controlled Amount of water See display 1st burs...

Page 81: ...Dice the white bread Mix together the capers egg yolk shallots garlic oil and bread and season with salt pepper and chilli powder Stuff the fish with this mixture and seal the opening with small wooden skewers Place the fish in the universal tray and cook in the oven Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 160 180 Heating up phase Rapid Shelf level 1 2 1 Number type o...

Page 82: ...tuffing Drizzle with olive oil cover and refrigerate for one hour Brush a large sheet of grease proof paper with olive oil place the fish in the middle and wrap the paper over like a parcel Place the parcel in the universal tray and put in the oven Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Fish Red mullet en papillote 4 6 fish Shelf level See display Programme duration ap...

Page 83: ...oof dish C 26 cm Arrange the tomatoes on top and season with salt and pepper Arrange the fish on top Melt the remaining butter add the milk and pour over the fish Sprinkle with breadcrumbs and bake Before serving garnish with chopped parsley Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 160 180 Heating up phase Rapid Shelf level 1 2 1 Number type of bursts of steam 2 time c...

Page 84: ...enus mussels over the fish and season with a little salt Dust with flour then pour the warm fish stock over and scatter with chopped parsley Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Fish Hake in a herb sauce Shelf level See display Programme duration approx 30 Alternative settings H 6x0x H 6x6x H 6x9x Oven function V Temperature 180 200 Pre heat Yes Heating up phase Norm...

Page 85: ...d cook over a low heat stirring with a wooden spoon When the oil and the fish are thoroughly mixed remove from the heat and slowly add 400 500 ml olive oil and 250 ml boiling milk alternately Season with salt and pepper The mixture should be nice and soft Transfer the mixture brandade into an oven proof dish and place in the oven Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme ...

Page 86: ...salmon cut into strips approx 2 cm wide Season with salt and pepper Mix the crème fraîche with the horseradish sauce and the cheese Mix the cabbage with the potatoes and place in an ovenproof dish approx 20 x 30 cm Arrange the salmon on top Dice the bread and stir into the crème fraîche Spread the bread mixture over the top of the salmon and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven func...

Page 87: ... and mix well Arrange in the bottom of a shallow ovenproof dish Season the fish with salt and arrange them overlapping each other on top of the herbs Drizzle with the remaining lemon juice dot with butter and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 160 180 Heating up phase Rapid Shelf level 1 2 1 Number type of bursts of steam 2 time controlled Amount of water Se...

Page 88: ...gh the cooking time and sometimes the lid needs to be removed This will be indicated in the display Remove any excess fat membranes and sinews before roasting Season to taste and dot with butter or in the case of game bard with rashers of streaky bacon Game can be marinated overnight e g in buttermilk to tenderise it Tips for using the food probe If you are using the food probe make sure that the ...

Page 89: ... Some programmes require the addition of extra liquid part way through the cooking time and sometimes the lid needs to be removed This will be indicated in the display Tips for using the food probe With poultry insert the food probe into the thickest part of the breast Make sure that the metal tip is inserted as deeply as possible into the thickest part of the bird and that the handle is angled up...

Page 90: ...lt the butter in a pan on the hob and sauté the shallots garlic and mushrooms until the shallots take on a glassy appearance and there is no moisture in the pan Stir in the liver paté and then leave to cool Stir the breadcrumbs and thyme into the mushrooms and then roughly blitz in a food processor Roll out the puff pastry so that it will completely encase the meat with enough pastry left to seal ...

Page 91: ...duration approx 60 Alternative settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 15 minutes 200 Then 180 Pre heat Yes Food probe Yes Core temperature 55 75 Heating up phase Rapid Shelf level 1 2 1 Number type of bursts of steam 2 manual Amount of water See display 1st burst of steam Immediately after placing food in oven 2nd burst of steam After another 15 minutes Duration approx 60 Meat a...

Page 92: ...gar and sugar in a pan until the sugar has dissolved Then deglaze the pan with the orange and lemon juice Pour the sauce over the duck and place in the oven If you use a Miele gourmet oven dish add an extra 200 ml of water to the dish Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Poultry Duck à l orange Food probe Yes Shelf level See display Programme duration approx 100 appr...

Page 93: ...es Deglaze with a third of the water When the water is almost fully reduced add the next third and so on until the water is totally reduced Add the herbs spices and garlic together with the stock Put the roulades back into the oven dish cover and cook in the oven for 60 minutes Remove the lid after 60 minutes in the oven and release the first burst of steam Continue cooking without the lid When do...

Page 94: ... of the vegetables After 20 minutes cooking deglaze with the water and cook the meat until done Add morewater as necessary if the vegetables get too dry Sieve the sauce then thicken with crème fraîche and stock Use a little cornflour mixed with water if necessary Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 130 150 Core temperature 75 Heating up phase Rapid Type of heating...

Page 95: ...the oil in a gourmet oven dish and sear the chicken briefly Add the butter spring onions and ginger and fry briefly Add the orange juice and chicken stock Add the plums and honey and pour the cream over the chicken Cook in the oven Thicken the sauce if necessary using a little cornflour mixed with water Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 150 170 Heating up phase ...

Page 96: ...gramme Stir the rest of the crème fraîche into the juices and serve separately Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Poultry Chicken breast Shelf level See display Number type of bursts of steam Automatic Amount of water See display Programme duration approx 48 approx 56 Alternative settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 150 170 Pre heat Yes Heating...

Page 97: ...e the gammon joint on top Pour the red grape juice and water around the gammon and cook in the oven adding a little water if the vegetables become too dry Sieve the juices and thicken with a little cornflour mixed with water if necessary Slice the gammon and serve with the gravy Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 150 170 Core temperature 70 Heating up phase Rapid...

Page 98: ...ace in the oven With Moisture plus continue cooking on the hob for about 5 minutes Deglaze with the water and add the chicken stock thyme bay leaves and sliced olives Place in the oven and continue cooking without the lid Remove the lid sieve the sauce in a pan and simmer Thicken with a little cornflour mixed in water if necessary Automatic programme settings H 6x0x H 6x6x H 6x9x Oven function c P...

Page 99: ... over Place the lamb on the universal tray with the meat side facing upwards Spread the meat with the pistachio mixture place in a pre heated oven and inject the burst of steam im mediately After cooking wrap the meat in aluminium foil and leave to rest for about 10 minutes Then divide into cutlets Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 200 220 Pre heat Yes Core temp...

Page 100: ...th salt Place the baking tray of vegetables in the oven underneath the meat Once the meat is cooked wrap it in aluminium foil and leave it to rest for 10 minutes Then carve and serve with the vegetables Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Meat Lamb Rack of lamb with vegetables Shelf level See display Programme duration approx 24 Alternative settings H 6x0x H 6x6x H ...

Page 101: ...h for 10 minutes Place the oil in a gourmet oven dish add the vegetables and tomato paste and place in the oven Cook gently for 10 minutes Season the meat with salt and pepper toss in flour and fry both sides in butter for about 3 4 minutes Place the meat in the gourmet oven dish together with the water beef stock gravy browning and herbs Cover with a lid and braise for 90 minutes Serve with the s...

Page 102: ...epper toss in flour and fry both sides in butter for about 3 4 minutes Place the meat in the gourmet oven dish together with the water beef stock gravy browning and herbs Cover with a lid and braise for 90 minutes Serve with the sauce and garnish with grated lemon zest and chopped parsley Fan plus settings H 6x0x H 6x6x H 6x9x Oven function U Temperature 180 Shelf level 1 2 1 Duration 110 Meat and...

Page 103: ... Roll up and bind with kitchen string Season with salt and pepper and place in an ovenproof dish Drizzle the roulades with olive oil and sprinkle the rosemary over the top Add the stock and cook in the oven After 60 minutes pour the cream over the top Take the roulades out of the sauce and remove the string If necessary thicken the sauce with a little cornflour mixed with water Slice the roulades ...

Page 104: ...the edges Add the milk continuing to whisk until a smooth batter is formed As soon as the oven has reached temperature take the muffin tray out and pour the batter out equally between the muffin cups Return to the oven and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Meat Beef Yorkshire Pudding Shelf level See display Programme duration approx 25 Alternativ...

Page 105: ... and pepper and simmer for about 15 minutes Fold in the breadcrumbs Rinse the aubergines under cold water pat dry and fry in olive oil until golden Arrange half of the aubergines in the bottom of an oven proof dish 32 x 22 cm and then add the meat mixture Add the rest of the aubergines Lightly whisk the eggs then fold into the Béchamel sauce with about 2 3 of the cheese Spread the sauce over the a...

Page 106: ...with the pastry leaving the same amount of pastry hanging over the sides all round Add the minced beef mixture and press down firmly Use the overlapping pastry to form a lid Coat the edges with water and press the edges to seal the pie Cut 3 diamonds approx 3 x 3 cm in size out of the lid and use them to decorate the top of the pie Whisk the egg yolk with some water brush over the pastry and bake ...

Page 107: ... with a layer of potatoes Pour the cream over and sprinkle with breadcrumbs Place in the oven to bake Cover with aluminium foil after 30 minutes to prevent the top from getting too brown Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bakes gratins Janssons bake Shelf level See display Programme duration approx 67 approx 60 Alternative settings H 6x0x H 6x6x H 6x9x Oven functio...

Page 108: ...té in butter then leave to cool Arrange over the pastry and scatter cheese on top Method for the cheese filling Fry the diced bacon lardons and leave to cool Arrange over the pastry and scatter cheese on top Mix the eggs cream salt pepper and nutmeg and pour over the vegetable or cheese toppings Bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Pizza Quiche Co Q...

Page 109: ... ramekins C 8 12 cm pour in the mixture Place on the universal tray in the oven and pour about 1 litre of water into the tray approx 2 litres for H 6x9x ovens Recommended settings for soufflé dish H 6x0x H 6x6x H 6x9x Oven function c Programme Bakes gratins Cheese soufflé 1 large Shelf level See display Programme duration approx 54 approx 45 Recommended settings for ramekins H 6x0x H 6x6x H 6x9x O...

Page 110: ...he onions and garlic gently in butter and layer with the potatoes Place the mustard stock saffron and cream in a saucepan and bring to the boil Season with salt and pepper Pour the sauce over the potatoes and sprinkle over the grated cheese Bake in the oven uncovered Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bakes gratins Potato gratin Cooked potatoes Shelf level See disp...

Page 111: ...he top and bake uncovered in the oven until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bakes gratins Potato gratin Raw potatoes Shelf level See display Programme duration approx 66 approx 62 approx 65 Alternative settings H 6x0x H 6x6x H 6x9x Oven function V Temperature 170 190 180 200 Heating up phase Normal Shelf level 1 Duration 60 70 60 70 Tips For a low calorie...

Page 112: ... Gourmet oven dish Add the tomato purée the bay leaves and paprika to the garlic cloves and gradually stir in the stock until smooth Pour over the bread Add the sliced chorizo and chilli pepper and place the dish in the oven A few minutes before the end of the programme break the eggs into the soup to poach Settings H 6x0x H 6x6x H 6x9x Oven function U Temperature 150 170 Heating up phase Rapid No...

Page 113: ... Chop the tomatoes coarsely and stir into the meat together with the tomato purée and the stock Simmer for approx 5 minutes To make the mushroom sauce melt the butter in a pan on the hob and fry the rest of the onions until golden Add the sliced mushrooms Sprinkle in the flour a little at a time stirring constantly Stir in the cream and milk gradually to make a smooth sauce season and cook for app...

Page 114: ... Bakes gratins Lasagne 8 19 sheets Shelf level See display Programme duration approx 68 approx 45 Alternative settings H 6x0x H 6x6x H 6x9x Oven function V U Temperature 170 190 160 180 Heating up phase Rapid Normal Shelf level 1 Duration 65 75 45 55 Savoury snacks 114 ...

Page 115: ...salmon pat dry drizzle with lemon juice and season with salt and pepper Mix the cream with the sour cream and herbs and season with salt and pepper Place the tagliatelle in a greased oven proof dish approx 20 x 30 cm and arrange the spinach and diced salmon on top Pour the sauce over the top sprinkle with the sliced almonds and bake uncovered Recommended settings H 6x0x H 6x6x H 6x9x Oven function...

Page 116: ...and carrots and fry briefly with the onions then pour over the stock Mix together the crème fraîche milk pepper and garlic salt Stir into the vegetables and bring to the boil briefly Transfer the macaroni tomatoes ham and goat s cheese into an oven proof dish approx 30 cm mix in the vegetable sauce sprinkle with Cheddar and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function ...

Page 117: ...tes Form 12 small balls make a small well in the side of each fill with 1 tsp cream cheese and press back together to seal Place the dumplings in a greased oven proof dish approx 20 x 30 cm with the seam underneath Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the dumplings with milk and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x...

Page 118: ...zzarella Add the cooled mushroom mixture and cream cheese and mix well Season with salt and pepper to taste Fill the cannelloni with the mixture and place in a casserole approx 25 x 30 cm Mix the sour cream into the stock and pour over the cannelloni Sprinkle with cheese and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 170 190 Heating up phase Rapid Shelf...

Page 119: ...d tomatoes 300 600 g sliced Mozzarella cheese Olive oil Oregano Onion topping 650 1300 g thinly sliced onions Salt Rosemary 4 8 tbsp olive oil Vegetarian topping 300 600 g pre cooked broccoli florets 300 600 g sliced mushrooms 120 240 g sliced leeks pre cooked 300 600 g Mozzarella finely diced Leek and Gorgonzola topping 800 1600 g sliced leeks 2 4 tbsp walnut oil Salt Pepper 200 400 ml water 300 ...

Page 120: ...in briefly and roll out on a baking tray Spread some of the passata over the pizza and season with salt pepper and oregano Arrange the topping of your choice on the pizza and bake immediately Recommended settings for yeast dough H 6x0x H 6x6x H 6x9x Oven function c Programme Pizza Quiche Co Fresh pizza Yeast dough Shelf level See display Programme duration approx 48 approx 52 approx 45 Recommended...

Page 121: ...t of water See display 1st burst of steam Release after 4 minutes 2nd burst of steam Release after 12 minutes Duration 25 35 35 45 Alternative settings for quark dough H 6x0x H 6x6x H 6x9x Oven function V Temperature 190 Pre heat Yes Heating up phase Rapid Crisp function On Shelf level 2 3 Duration 40 50 30 40 Tips You can prove the dough in the oven using the Automatic programme Cakes Yeast dough...

Page 122: ...gs then add the crème fraîche season with salt pepper and a little nutmeg Pour over the bacon and place in the oven Recommended settings H 6x0x H 6x6x Oven function c Programme Bakes gratins Quiche Lorraine Shelf level See display Programme duration approx 71 approx 67 Alternative settings H 6x0x H 6x6x Oven function V Temperature 170 190 Pre heat Yes Heating up phase Normal Shelf level 1 Duration...

Page 123: ...n a floured surface into a square approx 40 x 40 cm Drape over a greased shallow square oven dish approx 20 x 20 cm with the corners offset Place the filling on the dough and fold the edges up over the filling pressing them together to seal Cut 5 diamonds approx 3 x 3 cm out of the lid and use them to decorate the top of the pie Brush with water and scatter pumpkin seeds over the top Bake until go...

Page 124: ...onions and garlic in the oil Add the vegetables and continue to sauté for a few minutes Season liberally with salt pepper and herbs and transfer into an oven proof dish approx 30 cm and cover with a lid Place in the oven and bake Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bakes gratins Ratatouille Shelf level See display Programme duration approx 40 approx 37 approx 30 Alt...

Page 125: ...es Scatter grated cheese over the top and bake in a pre heated oven until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bakes gratins Swiss potato gratin Shelf level See display Programme duration approx 50 Alternative settings H 6x0x H 6x6x H 6x9x Oven function U Temperature 180 Heating up phase Rapid Shelf level 1 2 1 Duration 45 60 Tips For a lighter dish use a mixt...

Page 126: ...semary tomato purée and water Reduce to about 1 4 on a medium heat sprinkle in the flour and simmer for a further 2 3 minutes Add the stock and Worcestershire sauce and simmer for 45 50 minutes Season with salt and pepper Whilst the meat is simmering peel cube and cook the potatoes and then mash together with the butter and milk Place the meat mixture in a casserole dish 2 litre capacity and top w...

Page 127: ...iversal tray with oil and line with half the puff pastry Spread the spinach mixture evenly over the pastry Place the rest of the pastry over the spinach mixture and brush with 50 ml oil If making with filo pastry Brush the base of the universal tray with oil Brush half of the sheets of filo with oil and layer these on the tray Spread the spinach mixture evenly over the top layer of pastry Then bru...

Page 128: ...eam and sour cream and season with salt and pepper Mix the tortellini with the tomato halves rocket and ham place in a buttered casserole dish approx 20 x 30cm and top with the sauce Sprinkle with pine nuts and Parmesan and bake until golden Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 170 190 Heating up phase Rapid Shelf level 1 2 1 Number type of bursts of steam 2 time c...

Page 129: ...le Then arrange the fried onions the tomato purée and the strips of pepper on the pastry together with the flaked tuna and chopped hard boiled egg Roll the remaining pastry out into a circle and place it over the top Seal the edges brush with lightly beaten egg and place in the oven Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Bakes gratins Tuna terrine Shelf level See displ...

Page 130: ...ops of the mixture onto the trays Place in the oven and bake Leave to cool in the oven once done Beat the cream with icing sugar spread over the meringue and top with fruit Recommended settings for a large meringue H 6x0x H 6x6x H 6x9x Oven function c Programme Dessert Pavlova One large Shelf level See display Programme duration approx 100 Recommended settings for small meringues H 6x0x H 6x6x H 6...

Page 131: ...pprox 1 litre H 6x9x approx 2 litres of warm water into the universal tray to make a bain marie and place the creme caramel in the bain marie to cook Recommended settings for one large tin H 6x0x H 6x6x H 6x9x Oven function c Programme Dessert Creme caramel 1 large Shelf level See display Programme duration approx 41 approx 43 approx 36 Recommended settings for ramekins H 6x0x H 6x6x H 6x9x Oven f...

Page 132: ...ramel we are familiar with from France To make your own caramel syrup Place 80 g sugar and 30 ml water in a pan Cook over a high heat on the hob until caramelised and golden do not stir and do not allow to get too dark as the flavour will be bitter Pour into the pudding basin ramekins Desserts 132 ...

Page 133: ...ic programme or pre heat the oven Lightly beat the eggs Gradually add the cooled milk mixture and then pass through a sieve Place the oven proof dish on the universal tray in a pre heated oven Pour approx 1 litre H 6x9x approx 2 litres of warm water into the universal tray to make a bain marie and cook the pudding in the bain marie When done turn the pudding out and serve with whipped cream Garnis...

Page 134: ...t and cornflour together Bring the water to simmering point on the hob and stir in the lemon and cornflour mixture Stirring constantly continue to simmer until a thick custard is formed Then mix the sugar and egg yolks and stir into the custard Bring back to simmering point then take off the heat and leave to cool Pour the lemon custard into the pastry case and spread it out evenly Whisk the egg w...

Page 135: ...hen seal them up Place with the sealed edge underneath in a greased casserole dish approx 20 x 30 cm Place the dumplings in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Bake until golden Dust with icing sugar and serve them with vanilla custard Recommended settings H 6x0x H 6x6x H 6x9x Oven function d Temperature 150 170 Heating up phase Rapid Shelf level 1 2 ...

Page 136: ...nd fold into the mixture Place the mixture in 6 8 greased ramekins C 10 cm and place in the oven Recommended settings H 6x0x H 6x6x H 6x9x Oven function c Programme Dessert Chocolate dessert Shelf level See display Programme duration approx 25 Alternative settings H 6x0x H 6x6x H 6x9x Oven function U Temperature 170 190 Pre heat Yes Heating up phase Rapid Shelf level 2 1 Duration 15 20 Tips This c...

Page 137: ...C 6 cm arrange on a universal tray and place in the pre heated oven Pour approx 1 litre H 6x9x approx 2 litres of warm water into the universal tray to make a bain marie and bake the puddings Whip the cream and then fold into the vanilla custard Pour a little custard onto individual serving plates Use a knife to loosen around the edges of the ramekins and then carefully turn the puddings out on to...

Page 138: ...lour Beat the egg white to stiff peaks with the rest of the icing sugar and carefully fold into the mixture Spoon the mixture into 8 ramekins C 7 8 cm arrange on a universal tray and then place in the pre heated oven Pour approx 1 litre H 6x9x approx 2 litres of warm water into the universal tray to make a bain marie then bake the ramekins Dust with icing sugar before serving Recommended settings ...

Page 139: ...9 Block B Jamal Al Ghurair Warehouses Al Quoz Industrial III Dubai Miele Gallery Dubai Miele Service Centre Taif Riyadh Branches Khobar Jeddah Jeddah Jeddah P O Box 11529 Jeddah 21463 Tel 966 12 2560888 Fax 966 12 2560555 Hotline for customer care 920003240 Website www awadnahas com Madina Road Tel 966 12 6970060 Fax 966 12 6970012 Sitteen Street Tel 966 12 6611675 Fax 966 12 6606852 Miele Gallery...

Page 140: ...M Nr 09 781 34 01 en SA Recipe booklet H6461 H6860 H6890 1 ...

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