Further applications
70
Defrost
Use the Defrost
function to gently
defrost frozen food.
When this function is selected, only the
fan switches on and circulates the air at
room temperature.
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food
[g]
[min]
Chicken
800
90–120
Meat
500
60–90
1000
90–120
Bratwurst
500
30–50
Fish
1000
60–90
Strawberries
300
30–40
Butter cake
500
20–30
Bread
500
30–50
weight /
defrosting duration
Summary of Contents for H2561B
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