Miele H2561B Page 24 Operating And Installation Instructions Download | Manualshive

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Features

24

Baking stone HBS 60

The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.

Anti-splash insert HGBB 71

The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

The enamelled surface has been treated
with PerfectClean.

HUB Gourmet oven dishes
HBD Gourmet oven dish lids

The Miele gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the side runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.

Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.

Suitable lids are available separately.
Please quote the model number when
ordering a lid.

Depth: 22 cm

Depth: 35 cm

HUB 5000-M
HUB 5001-M *

HUB 5001-XL *

HBD 60-22

HBD 60-35

* suitable for use on induction hobs

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Summary of Contents for H2561B

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 10 692 770 ...

Page 2: ...lable to order 20 Side runners 21 Baking tray universal tray and rack with non tip notches 21 FlexiClip telescopic runners HFC 70 22 Oven controls 26 Safety features 26 System lock 26 Cooling fan 26 Vented oven door 26 PerfectClean treated surfaces 27 Catalytic enamelled surfaces 27 Before using for the first time 28 Before using for the first time 28 Heating up the oven for the first time 29 Over...

Page 3: ...ing duration and end of cooking duration 42 Changing the cooking duration 43 Deleting a cooking duration 44 Deleting the end of cooking duration 44 Changing the time of day 45 Changing settings 46 Baking 48 Notes on using the baking charts 49 Baking charts 50 Creamed mixture 50 Rubbed in mixture 52 Yeast mixtures and quark dough 54 Whisked mixture 56 Choux pastry puff pastry meringue 57 Roasting 5...

Page 4: ...and grease splashes 79 Removing the door 80 Dismantling the door 81 Refitting the door 84 Removing the side runners with FlexiClip runners 85 Removing the back panel 86 Lowering the top heat grill element 87 Problem solving guide 88 After Sales Warranty 91 Electrical connection 92 Oven 93 Electrical connection Other countries 93 Building in diagrams 94 Appliance and niche dimensions 94 Installatio...

Page 5: ...and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage or injury caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future ow...

Page 6: ...ple with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation This oven is supplied with a special lamp to cope with particular c...

Page 7: ...oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control...

Page 8: ...ian To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the applian...

Page 9: ...y supply e g if the oven lighting is faulty see Problem solving guide and Electrical connection In order to function correctly the oven requires an adequate supply of cool air Ensure that the supply of cool air is not impaired e g by heat insulation strips in the housing unit Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove If the ov...

Page 10: ...ed when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended grilling times Some types of food dry out quickly and can self ignite if high grill temperatur...

Page 11: ...cause the enamel on the floor of the oven to crack or shatter Do not line the floor of the oven with anything e g aluminium foil or oven liners If you wish to place dishes on the floor of the oven during cooking or place crockery on the floor of the oven to heat it up you can do so but only with the Fan plus or Gentle bake function The enamelling on the oven floor can become damaged by items being...

Page 12: ...ould injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily The door can support a maximum weight of 15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged Stainless steel appliances Adhesives will damage the stainless s...

Page 13: ...ss The side runners can be removed for cleaning see Cleaning and care Ensure that they are replaced correctly The catalytic enamelled panels can be removed for cleaning purposes see Cleaning and care Ensure that the panels are replaced correctly and do not use the oven without them fitted In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keepin...

Page 14: ...UB 5000 M HUB 5001 M HUB 5000 XL or a HUB 5001 XL oven dish do not place it on Shelf level 1 This would damage the floor of the oven The very small gap between the bottom of the dish and the oven floor would cause a build up of heat and could cause the enamel to crack or chip Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti...

Page 15: ...lso contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste collection recycling cen...

Page 16: ...op heat grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door ...

Page 17: ...nctions b Clock timer For displaying the time of day and settings c Temperature selector For setting the temperature d Button For modifying times and settings e OK button For selecting functions and confirming settings f Button For modifying times and settings ...

Page 18: ...ocesses It can be turned clockwise until a resistance is felt and then back again The temperature selector can be retracted when it is in the position by pressing it in The temperature settings are marked on the temperature selector and on the control panel with ovens Temperature indicator light The temperature indicator light on the display lights up whenever the oven is heating up As soon as the...

Page 19: ...f day or your settings It goes dark if settings are not being entered Please refer to Clock timer for more information Sensor controls The sensor controls respond to the touch of a fingertip Every touch on the sensors is confirmed by an audible tone The tone can be switched off by changing setting to status see Clock timer Changing settings ...

Page 20: ... instructions for using the oven screws for securing your oven in the housing unit various accessories Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of the accessories listed here All the accessories listed as well ...

Page 21: ...ng see Cleaning and care Baking tray universal tray and rack with non tip notches Baking tray HBB 71 Universal tray HUBB 71 Rack HBBR 71 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated The accessories have non tip safety notches half way along the short edges which prevent them from being pulled right out when they only ne...

Page 22: ... off The FlexiClip runners can support a maximum load of 15 kg Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not exten...

Page 23: ... tray is suitable for cooking pizza shallow cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The enamelled surface has been treated with PerfectClean Perforated baking tray HBBL 71 The perforated baking tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine pe...

Page 24: ...nts them from spitting and making the oven dirty The juices can then be used for making gravy and sauces The enamelled surface has been treated with PerfectClean HUB Gourmet oven dishes HBD Gourmet oven dish lids The Miele gourmet oven dishes unlike other oven dishes slide into the oven on the side runners They have non tip safety notches like the rack to prevent them being pulled out too far They...

Page 25: ...tted above the top heat grill element and helps keep the roof of the oven clean Back panel This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling When ordering please quote the model number of your oven Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Miele oven cleaner Miele oven cleane...

Page 26: ...oking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooli...

Page 27: ...PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Oven interior Universal tray Baking tray Anti splash insert Gourmet perforated baking tray Round baking tray Round perforated baking tray Catalytic enamelled surfa...

Page 28: ...f day is shown in 24 hour clock format After connecting the oven to the electricity supply will flash on the display The time of day is set in segments first the hours then the minutes Confirm with OK will light up and will flash While the symbol is flashing confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the...

Page 29: ...ating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Select Fan plus The oven heating lighting and cooling fan will switch on Set the maximum temperature 250 C Heat the empty oven for at least an hour After the heating up process has finished turn the function selector to 0 and the te...

Page 30: ...pe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended This will not change cooking times Bottom heat Use this setting towards the end of cooking to brown the base of a cake quiche or pizza Grill For grilling thin cuts e g steak and browning baked dishes Defrost For the gentle defrosting of frozen food Rapid heat up For pre heating the oven quickly The oven ...

Page 31: ...ble for baking thin biscuits or for roasting as the juices will become too dark Fan grill For grilling thicker cuts of meat e g chicken Lower temperatures can be used than when using the Grill function as the fan distributes the heat around the oven compartment straight away Gentle bake For small amounts e g of frozen pizza bake off rolls cookies and for meat dishes and roasts You can save up to 3...

Page 32: ...king food Wherever possible set the cooking duration or use a food probe Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on several shelf levels at the same time Gentle bake is an innovative function that makes optimum use of heat...

Page 33: ...st possible temperature about 5 minutes before the end of cooking The residual heat in the oven is sufficient for cooking the food Do not switch the oven off see Warning and safety instructions If you wish to clean catalytic enamelled parts of the oven it is best to do so immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required ...

Page 34: ... The oven heating will switch on After cooking Turn the function selector to 0 and the temperature selector to Take the food out of the oven Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooling fan will switch itself off automatically after a ce...

Page 35: ...illet Conventional heat cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Rapid heat up With Rapid heat up the heating up phase can be shortened Do not use Rapid heat up to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly on top Select Rapid heat up Select a temperat...

Page 36: ... symbols appear Symbol function Minute minder Any Duration Function End of cooking duration Temperature indicator light Clock display 0 Setting Setting status System lock You can only set or change a function if the function selector is in the correct position Sensors Senso r Use Highlight functions Reduce duration Access settings Change the status of a setting Highlight functions Increase duratio...

Page 37: ...s elapsed and the numeric block is no longer flashing you have to access the function again Use or to set the time you want Confirm with OK The right hand numeric block will flash Use or to set the time you want Confirm with OK The time has now been saved Time display The symbols and or will show if you have set times If you are using the minute minder cooking duration and end of cooking duration ...

Page 38: ... minder Example You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds Press continuously until flashes Confirm with OK will appear and the minutes will start to flash If you press once two dashes will appear and then when you press again the maximum possible minutes will appear in the minute numeric block Use or to set the minutes Confirm with OK The minutes are s...

Page 39: ...d will appear Confirm with OK The minutes will flash Use or to set the minutes Confirm with OK The seconds will flash Use or to set the seconds Confirm with OK The changed minute minder duration is now saved and will count down in seconds To delete the minute minder duration Press continuously until flashes Confirm with OK The minutes will flash Reduce the minutes down to using or increase them up...

Page 40: ...not delay the start for too long as the cake mixture or dough will dry out and the raising agents will lose their effectiveness Setting a cooking duration Example a cake needs to bake for 1 hour and 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Press continuously until flashes will appear Confirm ...

Page 41: ...he cooking duration At the end of the cooking duration will appear will flash The oven heating will switch off automatically The cooling fan continues to run For approx 7 minutes a buzzer will sound if switched on see Clock timer Changing settings Confirm with OK The buzzer will stop and the symbols in the display will go out The time of day appears The oven heating will then switch on again Turn ...

Page 42: ...g fan will switch on First set the cooking duration Press continuously until flashes Confirm with OK will appear and the hour numeric block will start to flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The cooking duration is now saved The symbol indicates the cooking duration Then set the end of cooking duratio...

Page 43: ...e oven heating lighting and cooling fan will switch on The cooking duration set appears and will count down in minutes until the last minute which will count down in seconds Changing the cooking duration Press continuously until flashes The time remaining will appear in the display Confirm with OK The hours will flash Use or to set the hours Confirm with OK The minutes will flash Use or to set the...

Page 44: ...or to 0 and the temperature selector to Take the food out of the oven Deleting the end of cooking duration Press or continuously until flashes Confirm with OK The hours will flash Press or continuously until two dashes appear Confirm with OK Four dashes appear Confirm with OK The symbol appears and the cooking duration set will count down in minutes until the last minute which will count down in s...

Page 45: ...nction selector to 0 Press continuously until flashes Confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The time of day is now saved The time of day must be reset following an interruption to the power supply ...

Page 46: ...til the relevant digit appears Confirm with OK The setting is applied and the current status appears e g To change the status Press or continuously until the status you want is shown Confirm with OK The selected status is now saved and the setting appears again To change further settings proceed in the same way If you do not want to change further settings Wait approx 15 seconds until the time of ...

Page 47: ...of day is shown in 12 hour format If you change the clock after 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hour accordingly System lock for the oven The system lock is switched off The system lock is On and appears in the display The system lock prevents the oven from being used inadvertently The system lock will remain turned on in the case of a power failure Keypad...

Page 48: ...s place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with PerfectClean enamel see F...

Page 49: ...ood is cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf level The shelf level on which you place your food depends on the function selected and the number of trays Fan plus 1 tray shelf level2 2 trays shelf levels1 3 2 4 3 trays shelf levels 1 3 5 I...

Page 50: ...ts 2 trays 140 150 2 4 25 35 2 Sponge cake 150 160 2 60 70 150 160 1 1 60 70 Ring cake 150 160 2 50 60 160 170 1 60 70 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this 2 Take the bakin...

Page 51: ...fruit cake with meringue topping tray 150 160 2 40 50 160 170 2 45 55 Fresh fruit cake tray 150 160 2 35 45 160 170 2 35 55 Fresh fruit cake tin 150 160 2 55 65 170 180 1 35 45 Flan base 150 160 2 25 35 170 180 1 2 15 25 Function Fan plus Conventional heat Temperature Shelf level Duration 1 Pre heat the oven Do not use the Rapid heat up function for this ...

Page 52: ...ake 150 160 2 45 55 170 180 2 45 55 Cheese cake 150 160 2 70 80 170 180 1 80 90 150 160 2 70 80 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this 2 Take the baking trays ...

Page 53: ...lazed tin 150 160 2 55 75 170 180 1 55 75 150 160 2 55 65 Swiss apple pie tray 220 230 1 1 30 50 180 190 1 30 50 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this ...

Page 54: ...h fruit cake tray 160 170 2 40 50 160 170 2 45 55 Apple turnovers 1 tray 150 160 2 25 30 160 170 2 1 25 30 Apple turnovers 2 trays 150 160 1 3 25 30 2 Function Fan plus Conventional heat Temperature Shelf level Duration 1 For yeast dough For quark dough use shelf level 3 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed ...

Page 55: ... 1 2 2 25 35 170 180 2 30 40 Proving dough 50 3 15 30 50 3 15 30 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration 1 Pre heat the oven Do not use the Rapid heat up function for this 2 For yeast dough For quark dough use shelf level 3 3 The dish can be placed on the oven floor Depending on the size of the dish you may need to remove the shelf runners If using Conve...

Page 56: ...5 Whisked sponge 170 2 30 40 150 170 1 1 20 45 Swiss roll 170 180 1 2 10 20 180 190 1 2 10 15 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this ...

Page 57: ...0 3 20 30 Puff pastry 2 trays 170 180 1 3 20 30 2 Macaroons 1 tray 120 130 2 25 50 120 130 1 2 25 45 Macaroons 2 trays 120 130 1 3 25 50 2 Function Fan plus Conventional heat Temperature Shelf level Duration 1 Pre heat the oven Do not use the Rapid heat up function for this 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed ...

Page 58: ...g in oven dishes as this ensures that sufficient stock remains for making gravy The oven also stays cleaner than when roasting on the rack Tips Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired At the end of the programme take the roast out of the oven wrap in aluminium foil and leave to s...

Page 59: ... will take longer at the lower temperature but will be more even When roasting on the rack set a temperature approx 10 C lower than for roasting in an oven dish Pre heating Pre heating is generally only required when roasting beef sirloin joints and fillet Roasting duration The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb 450 grammes according to...

Page 60: ...70 90 3 200 210 2 90 110 3 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Use the universal tray Sear the meat on the hob first 2 Pre heat the oven Do not use the Rapid heat up function for this 3 Roast with the lid on first Then remove the lid three quarters of the way through roasting and add approx 0 5 litre liquid 4 Depending on desired degree of cooking when us...

Page 61: ...mmon joint approx 1 kg 150 160 2 60 80 2 170 180 2 80 100 2 Meat loaf approx 1 kg 170 180 2 60 70 2 200 210 2 70 80 2 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Roast with the lid on first Remove the lid halfway through the cooking duration and add approx 0 5 litre of liquid 2 Add approx 0 5 litre liquid halfway through roasting ...

Page 62: ...pprox 1 kg 200 210 2 80 100 1 200 210 2 80 100 1 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Roast with the lid on first Then remove the lid three quarters of the way through roasting and add approx 0 5 litre liquid 2 Pre heat the oven Do not use the Rapid heat up function for this 3 Add approx 0 5 litre liquid halfway through roasting ...

Page 63: ...0 2 110 120 Poultry stuffed approx 2 kg 180 190 2 110 130 190 200 2 110 130 Poultry approx 4 kg 160 170 2 120 160 1 180 190 2 120 160 1 Fish whole approx 1 5 kg 160 170 2 45 55 180 190 2 45 55 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Add approx 0 5 litre liquid halfway through roasting ...

Page 64: ...er meat during cooking Cooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select Conventional heat and a t...

Page 65: ...re to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat min C Fillet of beef 80 100 59 Sirloin joint Rare 50 70 48 Medium 100 130 57 Well done 160 190 69 Pork fillet 80 100 63 Gammon 140 170 68 Fillet of veal 80 100 60 Saddle of veal 100 130 63 Saddle of lamb 50 80 60 Duration Core temperature If...

Page 66: ...e whole of the top heating grill element will get hot and glow red Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making...

Page 67: ...e a little lemon juice over the fish Grilling Place the rack or the anti splash insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the grill for approx 5 minutes with the door closed Danger of burning Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves etc in a hot oven Place t...

Page 68: ...lf level 2 or 3 Grilling duration Thin pieces of fish and meat usually take 6 8 minutes per side Thicker pieces require more time for each side It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through grilling Testing to see if cooked One way of finding out how well a piece of meat has been cook...

Page 69: ...fillet 4 15 25 15 25 Trout 4 15 25 15 25 Toast 3 4 8 Cheese toast 4 6 10 240 10 13 Tomatoes 4 10 15 12 17 Peaches 3 4 7 12 240 10 15 Thicker cuts Chicken approx 1 2 kg 2 55 65 190 55 65 Pork knuckle approx 1 kg 2 180 80 90 Grill Fan grill Shelf level Temperature Duration The settings also apply when using the Full grill function for testing in accordance with EN 60350 1 Do not use the FlexiClip te...

Page 70: ...g and put the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Defrosting durations The duration needed f...

Page 71: ...ieved The temperature can be set between 100 and 250 C The oven lighting does not switch on in this function For optimum results keep the door shut whilst cooking Examples of use Food C min Biscuits 160 22 27 Ratatouille 180 40 60 Fish fillet in foil approx 500 g 200 25 35 Frozen pizza pre cooked 210 20 25 Ham roast approx 1 5 kg 160 115 145 Braised beef approx 1 5 kg 180 160 180 Temperature Durat...

Page 72: ...e manufacturer s packaging Oven chips croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good...

Page 73: ...e the food evenly over the universal tray Use the Gourmet perforated baking tray if you have one Select Fan plus or Conventional heat Select a temperature of 80 100 C Place the universal tray on shelf level 2 With Fan plus you can dry produce on levels 1 3 at the same time Food min Fruit 120 480 Vegetables 180 480 Herbs 50 60 Function Drying time Fan plus Conventional heat Reduce the temperature i...

Page 74: ... crockery on it Depending on the size of the crockery you can also use the oven floor and also take the side runners out to make more room Select Fan plus Set the temperature to 50 80 C Danger of burning Wear oven gloves when removing the dishes from the oven Droplets of water may have accumulated underneath the dish Remove the heated crockery from the oven ...

Page 75: ...d cause a breakage in certain circumstances Remove any residual cleaning agent immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning ...

Page 76: ...ower the top heating grill element Normal soiling See Cleaning catalytic enamelled panels for instructions on how to keep catalytic panels clean It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp microfibre cloth After cleaning make sure all residual cleaning agent is thoroughly removed with clean water This i...

Page 77: ...rm water and washing up liquid Oven spray will damage catalytic enamel Remove all catalytic enamelled panels from the oven interior before using oven spray Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven cleaner must only be used in a cold ov...

Page 78: ...aces however this will not affect the functioning of the runners in any way Cleaning catalytic enamelled panels Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven The higher the temperature the more effective the process Exposure to scouring agents abrasive brushes or sponges and oven sprays can cause catalytic enamel to lose its self cleaning p...

Page 79: ...mpty oven for at least hour or more depending on the degree of soiling If the catalytic coating is very heavily soiled with oil and grease a film can form on the oven surface during the cleaning process Danger of burning Allow the oven to cool down before cleaning by hand Clean the inside of the door and the oven interior with a clean sponge and a solution of hot water and washing up liquid or a c...

Page 80: ...elease the locking clamps by turning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Ma...

Page 81: ... panes Take particular care as scratches can damage the glass When cleaning the glass panes do not use abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes Oven spray will damage the aluminium trims inside the door These should only be cleaned using hot water and w...

Page 82: ...the edge of the table so that the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them To remove the inner panes Carefully lift the inner pane up and out of the plastic strip Lift the middle pane up gently and pull it out Clean the door panes and other parts with a clean sponge and a solution of hot water and washing up liquid or a clean d...

Page 83: ... material number is legible it must not be a mirror image Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven ...

Page 84: ...hinge retainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Flip both locking clamps back up as far as they will go into a horizontal position ...

Page 85: ...runners separately beforehand please follow the instructions in Features Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the side runners out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted ...

Page 86: ...off and cool Disconnect the appliance from the mains Remove the side runners Undo the four screws in the corners of the back panel and take it out Clean the back panel see Cleaning and Care Cleaning the catalytic enamelled back panel Refit in the reverse order Refit the back panel carefully Make sure the openings are located as illustrated in Oven overview Refit the side runners Reconnect the oven...

Page 87: ...ven cavity is cool Remove the side runners Undo the wing nut Use caution not to damage the top heat grill element Do not use force when lowering the top heat grill element Carefully lower the top heat grill element You can now clean the roof of the oven Raise the top heat grill element and tighten the wing nut securely Refit the side runners ...

Page 88: ... and remedy The display is dark There is no power to the oven Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up You have only selected an oven function or a temperature Select both a function and a temperature The system lock has been activated Switch off the system lock see Clock timer Altering settings There is no power to the o...

Page 89: ...ed off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooling fan will switch itself off automatically after a certain period of time Spots like rust appear on catalytic surfaces The catalytic cleaning process does not remove spices sugar and similar deposits Take catalytic panels out of the oven and remove this type of deposit with a mild sol...

Page 90: ...al lubricant as it is designed to withstand high temperatures in the oven Other lubricants can harden and stick to the FlexiClip runners when they are heated The Miele lubricant is available to order from Miele or via the online Miele shop The top oven lighting does not turn on The halogen lamp needs replacing Danger of burning Make sure the oven heating elements are switched off and that the oven...

Page 91: ...as described in these instructions When contacting your Dealer or Miele please quote the model and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty UK The appliance warranty is valid for 2 years from the date of purchase In the UK you must activate your cover by calling 0330 160 6640 or registering ...

Page 92: ...uitable isolator and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection d...

Page 93: ...her countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations The voltage and rated load are given on the data plate situated at the front of the oven interior Please ensure that these match the household mains supply For extra safety it is advisable to install a suitab...

Page 94: ...are given in mm Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob Ovens with glass front Ovens with metal front ...

Page 95: ...Building in diagrams 95 Installation in a tall unit Ovens with glass front Ovens with metal front ...

Page 96: ...Building in diagrams 96 Front dimensions Dimensions are given in mm A H25xx 45 mm H26xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm ...

Page 97: ...ection unit Building in Connect the mains cable from the oven to the isolator Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the casing to carry it It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This will make it easier to install in its ni...

Page 98: ...5 5 1st side 15 20 2nd side 10 15 Yes 5 minutes Function Temperature Shelf level Cooking duration Fan plus Conventional heat Grill Do not use the FlexiClip telescopic runners depending on model 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 2 Use a dark coloured matt tin and place it on the rack 3 In general if a range of...

Page 99: ...xiClip runners or catalytic enamelled panels such as side panels or roof liners When calculating the Energy efficiency class it is important to keep the oven door firmly closed Depending on test instruments used the door seal function can be affected to a greater or lesser degree This can have a negative influence on test results This can be compensated for by pressing on the door Where necessary ...

Page 100: ...1B Energy efficiency index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 1 05 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 71 kWh Number of cavities 1 Heat source s per cavity electric Volume of cavity 76 l Mass of the appliance 39 0 kg ...

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Page 103: ...d Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans B...

Page 104: ...M Nr 10 692 770 01 en GB H2561B H2661 1B H2661B HK ...

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