Roasting
61
Pork
[°C]
[min]
Pork joint, approx.1 kg
170–180
2
100–120
1)
190–200
2
90–110
1)
Pork joint with crackling, approx. 2 kg
170–180
2
120–160
2)
190–200
2
130–150
2)
Gammon joint, approx. 1 kg
150–160
2
60–80
2)
170–180
2
80–100
2)
Meat loaf, approx. 1 kg
170–180
2
60–70
2)
200–210
2
70–80
2)
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat
1) Roast with the lid on first. Remove the lid halfway through the cooking duration and add
approx. 0.5 litre of liquid.
2) Add approx. 0.5 litre liquid halfway through roasting.
Summary of Contents for H2561B
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