Cooking charts
97
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
Choux buns (1 tray)
160–170
–
2
30–40
1
Pastry puffs (1 tray)
180–190
–
2
20–30
Pastry puffs (2 trays)
180–190
–
1+3
20–30
2
Macaroons (1 tray)
120–130
–
2
25–50
Macaroons (2 trays)
120–130
–
1+3
25–50
2
Meringues/pavlovas (1 tray of 6,
each
6 cm)
80–100
–
2
120–150
Meringues/pavlovas (2 trays of 6,
each
6 cm)
80–100
–
1+3 150–180
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Moisture plus,
Fan plus,
On,
–
Off
1
Release 1 burst of steam 8 minutes after the start of the cooking programme.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
