Miele H 7164 BP Page 3 Operating And Installation Instructions Download

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Contents

Software version.................................................................................................. 40
Showroom programme........................................................................................ 40
Factory default..................................................................................................... 40

Min. minder

........................................................................................................ 41

Main and sub-menus

........................................................................................ 42

Energy saving tips

............................................................................................. 43

Operation

............................................................................................................ 45

Changing values and settings for a cooking programme.................................... 45

Changing the temperature.............................................................................. 45
Setting cooking durations .............................................................................. 46
Changing the set cooking durations .............................................................. 46
Deleting the set cooking durations................................................................. 46

Cancelling a cooking programme ....................................................................... 47
Pre-heating the oven ........................................................................................... 47

Booster ........................................................................................................... 47

Moisture plus

..................................................................................................... 48

Starting a cooking programme with Moisture plus ............................................. 48
Evaporate res. moisture ...................................................................................... 51

Automatic programmes

.................................................................................... 53

Categories ........................................................................................................... 53
Using automatic programmes ............................................................................. 53
Handy hints ......................................................................................................... 53

Further applications

.......................................................................................... 54

Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Frozen food/Ready meals.................................................................................... 56
Heat crockery ...................................................................................................... 56

Baking

................................................................................................................. 57

Tips on baking..................................................................................................... 57
Notes on the cooking charts ............................................................................... 57
Notes on the functions ........................................................................................ 58

Roasting

............................................................................................................. 59

Tips for roasting .................................................................................................. 59
Notes on the cooking charts ............................................................................... 59
Notes on the functions ........................................................................................ 60

Grilling

................................................................................................................ 61

Tips for grilling..................................................................................................... 61
Notes on the cooking charts ............................................................................... 61
Notes on the functions ........................................................................................ 62

Cleaning and care

............................................................................................. 63

Unsuitable cleaning agents ................................................................................. 63
Removing normal soiling ..................................................................................... 64
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 64

Summary of Contents for H 7164 BP

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 11 359 010 ...

Page 2: ...tart 19 Features 20 Data plate 20 Scope of delivery 20 Accessories supplied and available to order 20 Safety features 28 PerfectClean treated surfaces 28 Before using for the first time 29 Miele home 29 Basic settings 30 Heating up the oven for the first time and rinsing the steam injection system 31 Settings 33 Settings overview 33 Opening the Settings menu 35 Language 35 Time 35 Lighting 35 Disp...

Page 3: ...mme with Moisture plus 48 Evaporate res moisture 51 Automatic programmes 53 Categories 53 Using automatic programmes 53 Handy hints 53 Further applications 54 Defrost 54 Low temperature cooking 55 Frozen food Ready meals 56 Heat crockery 56 Baking 57 Tips on baking 57 Notes on the cooking charts 57 Notes on the functions 58 Roasting 59 Tips for roasting 59 Notes on the cooking charts 59 Notes on t...

Page 4: ...dimensions 86 Installation in a tall or base unit 86 Side view 87 Connections and ventilation 88 Installing the oven 89 Electrical connection 90 Oven 90 Electrical connection Other countries 91 Cooking charts 92 Batter 92 Rubbed in mixture 93 Yeast dough 94 Quark dough 95 Sponge mixture 96 Choux pastry puff pastry meringue 97 Savoury dishes 98 Beef 99 Veal 100 Pork 101 Lamb game 102 Poultry fish 1...

Page 5: ...n a safe place and pass them on to any future owner Appropriate use This oven is intended for domestic use and use in other similar environments The oven is not intended for outdoor use The oven is intended for domestic use only to bake roast grill cook defrost and dry food All other types of use are not permitted This oven may only be used by people with reduced physical sensory or mental capabil...

Page 6: ...g material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot Do not let children touch the oven when it is in operation Danger of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures t...

Page 7: ...ads do not guarantee the required safety of the appliance Do not use these to connect the oven to the mains electricity supply For safety reasons the oven may only be used when it has been fully installed The oven must not be used in a non stationary location e g on a ship Risk of injury due to electric shock Any contact with live connections or tampering with the electrical or mechanical componen...

Page 8: ...ool air is not hindered in any way e g by fitting heat insulation strips in the housing unit Furthermore the required supply of cool air must not be excessively heated by other heat sources e g solid fuel stoves If the oven is built in behind a furniture front e g a door do not close the furniture door while the oven is in use Heat and moisture can build up behind the closed furniture door This ca...

Page 9: ... heating elements When using residual heat to keep food warm corrosion from high air humidity and condensation can occur in the oven This can also cause damage to the control panel worktop and surrounding kitchen furniture Keep the oven on and select the lowest temperature available for the selected function The cooling fan will then continue to run automatically Food which is stored in the oven c...

Page 10: ... food Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and can damage the oven Use only plastic containers that are suitable for use in an oven Follow the manufacturer s instructions Heating up food in closed containers such as tins or sealed jars will result in an increase in pressure which can cause them to explode Do not heat up unopened tins...

Page 11: ...r probability of pest infestations such as cockroaches Ensure the oven and the area surrounding it are always kept clean Damage caused by pests is not covered by the warranty Accessories Only use original Miele accessories If other parts are used warranty performance and product liability claims will be invalidated The Miele gourmet oven dish HUB 5000 HUB 5001 if available must not be inserted int...

Page 12: ...terials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste collection...

Page 13: ...t grill element d Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Side runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door ...

Page 14: ...n f sensor control For going back a step and cancelling a cooking programme g Navigation area with and arrow buttons For scrolling through lists and for changing values h OK sensor control For selecting functions and saving settings i sensor control For setting a minute minder the cooking duration or the start or end time for the cooking programme j sensor control For switching the oven interior l...

Page 15: ...ensor control Select function will appear in the main menu Sensor controls The sensor controls react to touch Every touch of a sensor control is confirmed with an audible tone This audible tone can be switched off by selecting the Volume Keypad tone Off setting If you want the sensor controls to respond even when the oven is switched off select the Display QuickTouch On setting Sensor controls abo...

Page 16: ...plus function you can use this sensor control to inject steam This sensor control lights up orange as soon as steam injection becomes possible appears in the display while steam injection is in progress Depending on which menu you are in this sensor control will take you back a level or back to the main menu If a cooking programme is in progress at the same time use this sensor control to cancel t...

Page 17: ...tion and a start or end time for the programme Select this sensor control to switch the oven interior lighting on and off Depending on the setting selected the oven interior lighting switches off after 15 seconds or remains constantly switched on or off Symbols The following symbols may appear in the display Symbol Meaning This symbol indicates that there is additional information and advice about...

Page 18: ...r beside the current setting Touch the or arrow buttons or swipe to the right or left in the area until you reach the desired value or setting Confirm with OK The setting is now saved This will take you back to the previous menu Changing the setting with a segment bar Some settings are represented by a bar with seven segments If all of the segments are illuminated the maximum value is selected If ...

Page 19: ...y with its corresponding recommended values The sensor control for the new function lights up orange Under Further scroll through the lists until you reach the desired menu option Entering numbers Numbers that can be changed are highlighted Touch the or arrow buttons or swipe to the right or left in the area until the desired number is highlighted Tip If you press and hold an arrow button the numb...

Page 20: ...d and available to order Features will vary depending on model Side runners universal tray and wire rack or rack for short are supplied as standard with the oven Depending on the model your oven may also come supplied with some of the accessories listed here All the accessories listed as well as the cleaning and care products are designed for Miele ovens These are available to order via the Miele ...

Page 21: ...tches prevent the trays from being pulled out completely from the side runners when you only wish to pull accessories out partially If you are using the universal tray with the rack on top insert the tray between the rails of a shelf of the side runners and the rack will automatically slide in above them FlexiClip runners HFC 70 C FlexiClip runners can only be fitted on levels 1 2 and 3 The FlexiC...

Page 22: ...cks were fitted on each level Cooking results will be affected if the gap is too small You can use more than one baking tray universal tray or rack at a time Place the baking tray universal tray or rack on the FlexiClip runners Leave at least one shelf level free between the FlexiClip runner and any baking tray universal tray or rack above it You can use the universal tray together with the rack o...

Page 23: ...ners are fitted on the upper rail of the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting or removing the FlexiClip runners do not extend them Hook the FlexiClip runner onto the front of the top rail of a side runner 1 Then hold the FlexiClip runner at an angle towards the middle of the oven compartment 2 Slide the FlexiClip runner a...

Page 24: ...e front of the FlexiClip runner 1 Swing the FlexiClip runner towards the middle of the oven compartment 2 then pull it forwards along the top rail 3 Lift the FlexiClip runner off the rail and take it out of the oven FlexiClip runners HFC 71 You can use the FlexiClip runners on shelf levels 1 4 Push the FlexiClip runners right into the oven compartment before placing accessories on them The accesso...

Page 25: ...he Miele logo should be fitted on the right When fitting or removing the FlexiClip runners do not extend them Hook the FlexiClip runner onto the front of the lower rail of a shelf level 1 and then push it along the rail into the oven compartment 2 Then secure the FlexiClip runner to the lower rail of the shelf level 3 If the FlexiClip runners are difficult to pull out after fitting pull firmly on ...

Page 26: ...d baking trays The solid round baking tray HBF 27 1 is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The perforated round baking tray HBFP 27 1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bread and rolls The tiny perfo...

Page 27: ...shes are available in different depths The width and the height are the same Suitable lids are available separately Please quote the model number when ordering Depth 22 cm Depth 35 cm HUB 5000 M HUB 5001 M HUB 5001 XL HBD 60 22 HBD 60 35 Suitable for use on induction hobs Handle HEG The handle makes it easier to take the universal tray baking tray and rack out of the oven Accessories for cleaning ...

Page 28: ...ramme the door will lock for safety reasons The door will only be unlocked when the temperature in the oven compartment has dropped to below 280 C PerfectClean treated surfaces PerfectClean surfaces have very good non stick properties and are exceptionally easy to clean Food can be easily removed from these surfaces Soiling from baking and roasting can be easily removed from these surfaces Food ca...

Page 29: ...rk will increase energy consumption even when the oven is switched off Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can give rise to sporadic or even complete connection failu...

Page 30: ...selected the wrong language by mistake proceed as described in Settings Language Setting the country Select the desired country Setting up Miele home Set up Miele home will appear in the display To set up Miele home now confirm by touching OK To set it up at a later date select Skip and confirm with OK See Settings Miele home for information on setting up at a later date To set up Miele home now s...

Page 31: ... in the side runners and insert all trays and the rack Turn the oven on using the On Off sensor control Select function appears Select Moisture plus The recommended temperature will appear 160 C The oven heating lighting and cooling fan will switch on Set the maximum possible temperature 250 C Confirm with OK Select Automatic burst of steam The prompt to draw in water then appears Fill a suitable ...

Page 32: ...n off with the On Off sensor control Cleaning the oven compartment after heating it up for the first time Danger of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before manual cleaning Take all accessories out of the oven compart...

Page 33: ...ock format 12 h 24 h Set Lighting On On for 15 seconds Off Display Brightness QuickTouch On Off Volume Buzzer tones Melodies Solo tone Keypad tone Welcome melody On Off Units Temperature C F Booster On Off Recommended temps Pyrolytic reminder On Off Cooling fan run on Temperature controlled Time controlled Factory default setting ...

Page 34: ...ff System lock On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off RemoteUpdate On Off Software version Showroom programme Demo mode On Off Factory default Appliance settings Recommended temps Factory default setting ...

Page 35: ... oven has to be switched on before it can be used Off To save energy the display does not light up The oven has to be switched on before it can be used Night dimming To save energy the time only shows in the display between 05 00 a m and 11 00 p m The display remains dark at all other times Clock format The time of day can be displayed in the 24 or 12 hour format 24 h or 12 h Set Set the hours and...

Page 36: ...tones If buzzers are switched on a buzzer will sound when the set temperature is reached and at the end of a set time Melodies At the end of a process a melody will sound several times in intervals The volume of the melody is represented by a bar with seven segments Maximum volume Melody is switched off Solo tone At the end of a process a continuous tone will sound for a period of time The pitch o...

Page 37: ... the desired function Change the recommended temperatures Confirm with OK Pyrolytic reminder You can set whether you want a reminder to run the pyrolytic cleaning programme to come on On or not Off Cooling fan run on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment on the fascia panel or on the oven ho...

Page 38: ...the oven as normal Miele home The oven is a Miele home compatible appliance Your oven is fitted ex works with a WiFi communication module and is suitable for wireless communication There are a number of ways of connecting your oven to your WiFi network We recommend connecting your oven to your WiFi network with the help of the Miele mobile App or via WPS Activate This setting is only visible if Mi...

Page 39: ...ileStart The sensor control lights up You can operate your oven remotely with the Miele mobile app Directly operating the oven via the touch display takes priority over operating it via the remote control function on the app You can use MobileStart as long as the sensor control is lit up RemoteUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for us...

Page 40: ...se the update will be aborted and will not be installed Some software updates can only be carried out by the Miele Customer Service Department Software version The software version is intended for the Miele Customer Service Department You do not need this information for domestic use Showroom programme This function enables the oven to be demonstrated in showrooms without heating up Do not activat...

Page 41: ...uration is now saved When the oven is switched off the minute minder time counts down in the display and appears instead of the time of day If you are cooking at the same time without a set cooking duration and the minute minder time appear as soon as the selected temperature is reached If you are cooking at the same time with a set cooking duration the minute minder counts down in the background ...

Page 42: ...ional heat 180 C 30 280 C Auto roast 160 C 100 230 C Intensive bake 170 C 50 250 C Full grill 240 C 200 300 C Fan grill 200 C 100 260 C Moisture plus 160 C 130 250 C Pyrolytic Automatic programmes Further Bottom heat 190 C 100 280 C Eco Fan heat 190 C 100 250 C Defrost 25 C 25 50 C Descale Settings ...

Page 43: ...if you have one The Fan plus function can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on multiple shelf levels at the same time Eco Fan heat is an innovative function which is suitable for smaller foodstuffs e g frozen pizz...

Page 44: ...end of cooking The residual heat in the oven is sufficient to complete the cooking process It is best to start the pyrolytic cleaning programme immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required Customising settings Select Display QuickTouch Off for the control elements to reduce energy consumption For the oven interior lighting selec...

Page 45: ...ected function to end the cooking programme Take the food out of the oven Switch the oven off Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is in progress you can change the values or settings for this programme Depending on the function you can change the following settings Temperature Duration Finish at Start at Changing the tempera...

Page 46: ...The oven heating will switch off automatically at the time you have set Start at This function will only appear in the menu if you have set a Duration or Finish at time With Start at you have to specify when you want the cooking programme to start The oven heating will switch on automatically at the time you have set Select the sensor control Set the desired times Confirm with OK Touch the sensor ...

Page 47: ...ventional heat function without the Booster function Booster The Booster function is used to quickly pre heat the oven compartment This function is switched on as the factory default setting for the following functions Further Settings Booster On Fan plus Conventional heat Auto roast Moisture plus If you set a temperature above 100 C and the Booster function is switched on a rapid heating up phase...

Page 48: ...od items One burst of steam takes about 5 8 minutes The number of bursts of steam and when they are performed will depend on the type of food being cooked Yeast doughs will rise better if steam is released at the beginning of the programme Bread and bread rolls rise better if steam is released at the start Another burst of steam at the end of the programme will give the bread and rolls a glistenin...

Page 49: ...od in the oven If you have selected more than one burst of steam the second burst cannot be injected until the oven compartment has reached a temperature of at least 130 C The prompt to draw in water then appears Preparing and starting the water intake process Fill a suitable container with the required amount of fresh tap water Open the door Pull the water intake pipe forwards located on the left...

Page 50: ...ent appears in the display After the burst of steam will disappear Continue cooking until the end of the cooking duration 1 burst of steam 2 bursts of steam or 3 bursts of steam The bursts of steam can be injected as soon as the sensor control lights up in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip For...

Page 51: ...aporated causing condensation to form in the oven compartment and on the door Be sure to wipe away the condensation from the door and oven compartment once the compartment has cooled down To start residual water evaporation immediately Risk of injury caused by steam Steam can cause severe scalding Do not open the door during a burst of steam Select a function or an automatic programme that uses mo...

Page 52: ...ocess Select a function or an automatic programme that uses moisture Evaporate res moisture appears Select Skip You can now select a function to start a cooking process or run an automatic programme with added moisture You will be prompted to carry out the evaporation of the residual moisture process the next time you select a function or an automatic programme that uses moisture and when you swit...

Page 53: ...e recipes provided are designed as a guide only Other similar recipes including those using different quantities can be used for the automatic programme in question After cooking allow the oven compartment to cool down to room temperature again before starting an automatic programme Some automatic programmes require a pre heating phase before food is placed in the oven compartment A prompt will ap...

Page 54: ...food poisoning It is particularly important to observe food hygiene rules when defrosting fish and meat and in particular when defrosting poultry Do not use the liquid produced during defrosting Process the food as required as soon as it has been defrosted Tips Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish Use the universal tray with the rack p...

Page 55: ...eed to rest The meat can be left in the oven compartment to keep warm until you serve it This will not affect results in any way Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly The meat is at the ideal temperature for eating straight away Using Conventional heat Take a look at the information in the cooking charts at the end of this booklet Use the un...

Page 56: ...s Handling food carefully will help protect your health Cakes pizzas and french fries should be cooked until golden not dark brown Select the function and temperature recommended on the packaging Pre heat the oven compartment Place the food in the pre heated oven compartment on the shelf level recommended on the packaging Check the food at the end of the shortest cooking duration recommended on th...

Page 57: ...ack Bake cakes with fruit toppings or deep cakes on the universal tray Using baking parchment Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment Use baking parchment when baking lye mixtures because the sodium hydroxide used can damage the surface t...

Page 58: ...2 shelves place the food on shelf levels 1 3 or 2 4 3 shelves place the food on shelf levels 1 3 5 Tips If you are cooking on multiple shelves at the same time slide the universal tray in on the lowest level For moist biscuits and cakes bake on a maximum of 2 shelf levels at once Using Moisture plus Use this function for cooking with moisture assistance Place the food on shelf level 2 Using Intens...

Page 59: ...g process Browning only occurs towards the end of the cooking duration Remove the lid about halfway through the cooking duration if a more intensive browning result is desired At the end of the programme take the food out of the oven compartment cover it and leave to stand for about 10 minutes This helps retain juices when the meat is carved For a crisp finish baste poultry 10 minutes before the e...

Page 60: ...f the food Do not use the Intensive bake function for roasting as the juices will become too dark Using Automatic programmes Follow the instructions in the display Using Fan plus or Auto roast These functions are suitable for roasting meat fish and poultry that needs to be well browned as well as sirloin joints and fillet The Fan plus function allows you to use a lower temperature than you would w...

Page 61: ...ng insert if present in place The juices collect under the insert This prevents them from spitting and making the oven dirty and they can then be used for making gravy and sauces Brush the wire rack or the grilling and roasting insert with oil and then place the food on top Do not use the baking tray Notes on the cooking charts You can find the cooking charts at the end of this book Take note of t...

Page 62: ...is very little resistance it is cooked through Tip If the surface of a thicker cut of meat is browned but the centre is still raw move the food to a lower level or reduce the temperature and continue grilling This will stop the surface from becoming excessively charred Notes on the functions You can find an overview of all the functions with their recommended values in Main and sub menus Using Ful...

Page 63: ...leaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the front abrasive cleaning agents e g powder cleaners scouring milk scouring pads solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agents clea...

Page 64: ...water washing up liquid and a clean sponge or a clean damp microfibre cloth Remove all cleaning agent residues thoroughly with clean water This is particularly important for any parts with a PerfectClean finish as cleaning agent residues will impair the non stick function After cleaning wipe the surfaces dry using a soft cloth Removing stubborn soiling excluding the FlexiClip runners Spilt fruit a...

Page 65: ... the back of a washing up sponge to remove the soiling Remove all cleaning agent residues thoroughly with clean water Dry all surfaces with a soft cloth Stubborn soiling on the FlexiClip runners Cleaning FlexiClip telescopic runners in a dishwasher would remove the special grease which is essential for their smooth functioning Never attempt to clean FlexiClip telescopic runners in a dishwasher For...

Page 66: ... for instance to make use of cheaper electricity tariffs At the end of the pyrolytic cleaning programme any residues such as ash from the pyrolytic process which are formed depending on the oven compartment s degree of soiling can be easily wiped away Preparing for pyrolytic cleaning Accessories will be damaged by the high temperatures in pyrolytic cleaning Remove all accessories from the oven bef...

Page 67: ...aning programme The time remaining for the pyrolytic cleaning programme will start counting down in the display You cannot alter the duration You can use the minute minder at the same time as running the cleaning programme At the end of the minute minder time the buzzer will sound will start flashing and the time can be viewed counting up in the display To switch of the visual and acoustic signals...

Page 68: ...residues Clean the oven compartment to remove any pyrolytic residues e g ash that may have built up depending on the degree of soiling in the oven Most residues can be removed with warm water a little washing up liquid and a clean sponge or a clean damp microfibre cloth Depending on the level of soiling a visible deposit could build up on the glass on the inside of the oven door This can be remove...

Page 69: ...sture assistance can still be used Descaling process sequence Once the descaling process has been started it must be completed through to the end It cannot be cancelled Descaling takes approx 90 minutes and consists of several steps 1 Preparing the descaling process 2 Drawing in the descaling solution 3 Activation phase 4 Rinse 1 5 Rinse 2 6 Rinse 3 7 Residual water evaporation Preparing the desca...

Page 70: ... oven compartment Attach one end of the plastic tube to the water intake pipe Place the other end of the plastic tube in the bottom of the descaling solution container and secure the plastic tube to the container with the suction cup Confirm with OK The water intake process will begin You will hear the noise of the pump You can interrupt and resume the intake process at any time by selecting OK Th...

Page 71: ...it out thoroughly and fill it with approx 1 litre of fresh tap water Replace the container in the oven compartment and secure the plastic tube in the container Confirm with OK The intake process for the first rinse will start The water is fed through the steam injection system and is collected in the universal tray Instructions for preparing the second rinse will appear Take the universal tray wit...

Page 72: ...sing the descaling process At the end of residual water evaporation an information window appears with tips on cleaning after the descaling process Confirm with OK A buzzer sounds and Finished appears Switch the oven off with the On Off sensor control Risk of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heater elements oven compartment or accessor...

Page 73: ...king clamps by turning them as far as they will go The oven could become damaged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the oven Never pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards of...

Page 74: ...ols to clean the door glass When cleaning the door glass you must also follow the instructions that apply to the oven front The different sides of the door glass have different coatings The sides facing the oven compartment have heat reflecting properties The oven could become damaged if you fit the door glass the wrong way round Make sure that you place the door glass back in the right position a...

Page 75: ...e outer glass pane on a soft surface e g a tea towel to prevent it getting scratched The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner panes and the two middle panes one after the other Gently lift the inner pane up and out of the plastic ...

Page 76: ...soft cloth Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible i e not reversed Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Refit the upper of ...

Page 77: ...nwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled Fitting the door Hold the door securely on both sides and carefully fit it back into the hinge retainers Make sure that you fit the door straight ...

Page 78: ...ith the FlexiClip runners if inserted If you wish to remove the FlexiClip runners separately beforehand please follow the instructions in Features Fitting and removing FlexiClip runners Danger of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements oven compartment or accessories Allow the heating elements oven compartment and accessories...

Page 79: ...nual cleaning The enamel on the oven floor can become damaged by fastening nuts being dropped on it Place a cloth or similar item over the oven compartment floor to protect it Remove the side runners Unscrew the wing nut Be careful not to damage the top heat grill element Never use force when lowering the top heat grill element Carefully lower the top heat grill element You can now access the top ...

Page 80: ...ck whether the fuse has tripped Contact a qualified electrician or the Miele Customer Service Department The buzzer does not sound The buzzers are deactivated or set at too low a volume Switch on the buzzers or increase the volume with the Volume Buzzer tones setting The oven compartment does not heat up Demo mode is active You can select menu options in the display and the sensor controls but the...

Page 81: ... appears in the display There has been a brief power cut This has caused the current cooking programme to stop Switch the oven off and then back on again Restart the cooking programme 12 00 appears in the dis play The power supply was interrupted for longer than 150 hours Reset the time and date Max op hours reached ap pears in the display The oven has been operating for an unusually long time Thi...

Page 82: ...mo mode Off The pump for the steam injection system is faulty Call the Miele Customer Service Department A noise can be heard after a cooking pro gramme The cooling fan remains switched on after a cooking programme see Settings Cooling fan run on The oven has switched itself off To save power the oven switches off automatically if a button is not pressed after a certain amount of time or after a c...

Page 83: ...igned for the high temperatures in the oven compartment Other lubricants may resinify when heated and will gum up the FlexiClip runners You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department There is still soiling in the oven compartment after a pyrolytic clean ing programme The pyrolytic cleaning programme burns off soiling in the oven and ...

Page 84: ...d burn yourself on the heating elements oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before manual cleaning Disconnect the appliance from the mains Switch off at the wall and withdraw the plug from the socket or switch off the fuse of the electrical installation Turn the lamp cover a quarter turn anti clockwise to release it and then pull ...

Page 85: ...rtment This information can be found on the data plate Please note that telephone calls may be monitored and recorded for training purposes and that a call out charge will be applied to service visits where the problem could have been resolved as described in this booklet This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Warrant...

Page 86: ...imensions Dimensions are given in mm Installation in a tall or base unit When building the oven into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob ...

Page 87: ...Installation INSTALLATION 87 Side view A H 71xx 43 mm H 72xx 47 mm ...

Page 88: ...Installation INSTALLATION 88 Connections and ventilation a Front view b Mains connection cable length 1500 mm c No connections permitted in this area d Ventilation cut out min 150 cm ...

Page 89: ...ousing unit Connect the oven to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handle cut outs on the side of the housing to lift the appliance It is a good idea to remove the door see Cleaning and care Door removal and to remove the accessories before installing the appliance This makes the oven lighter when you push it into the housing unit and you...

Page 90: ... appliance has been installed If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles Switches with a minimum all pole contact gap of 3 mm are suitable for isolating the appliance These include circuit breakers fuses and protective devices Connection data The required connection data are given on the data plate loc...

Page 91: ...Switches with a minimum all pole contact gap of 3 mm are suitable for isolating the appliance These include circuit breakers fuses and protective devices The voltage and rated load are given on the data plate situated at the front of the oven interior Please ensure that these match the household mains supply For extra safety it is advisable to install a suitable residual current device RCD ground ...

Page 92: ...0 2 55 65 150 160 2 60 70 Fresh fruit cake tray 155 165 2 40 50 155 165 1 55 65 Fresh fruit cake springform cake tin 26 cm 150 160 2 55 65 165 175 1 2 50 60 Flan base flan base tin 28 cm 150 160 2 25 35 170 180 1 2 15 25 Function Temperature Booster Shelf level Cooking duration Fan plus Conventional heat On Off The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven b...

Page 93: ...e crust springform cake tin 26 cm 180 190 1 2 60 70 160 170 2 60 70 Fresh fruit cake glazed springform cake tin 26 cm 170 180 2 60 70 150 160 2 55 65 Fresh fruit cake glazed tray 170 180 2 50 60 160 170 2 45 55 Sweet Swiss apple pie tray 210 220 1 1 55 65 180 190 1 35 45 Function Temperature Booster Shelf level Cooking duration Fan plus Eco fan heat Conventional heat Intensive bake On Off The sett...

Page 94: ...5 190 200 1 2 30 40 Wholegrain bread loaf tin 30 cm 190 200 1 2 55 65 5 200 210 1 2 45 55 Proving yeast dough 30 35 2 Function Temperature Booster Shelf level Cooking duration Fan plus Conventional heat Moisture plus On Off 1 Pre heat the oven before putting food inside 2 Place the rack on the floor of the oven and stand the bowl containing the dough on the rack Depending on the size of the bowl y...

Page 95: ...e turnovers raisin whirls 1 tray 160 170 3 25 35 Apple turnovers raisin whirls 2 trays 150 160 1 3 25 35 1 Function Temperature Booster Shelf level Cooking duration Fan plus Conventional heat On Off 1 Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed ...

Page 96: ... 150 160 1 2 30 40 Whisked sponge springform cake tin 26 cm 180 2 2 25 35 150 170 1 2 2 25 45 Swiss roll sponge baking tray 180 190 1 2 10 20 Function Temperature Booster Shelf level Cooking duration Fan plus Conventional heat On Off The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven before putting food inside 2 Remove the FlexiClip runners if fitted ...

Page 97: ...ns 2 trays 120 130 1 3 25 50 2 Meringues pavlovas 1 tray of 6 each 6 cm 80 100 2 120 150 Meringues pavlovas 2 trays of 6 each 6 cm 80 100 1 3 150 180 Function Temperature Booster Shelf level Cooking duration Moisture plus Fan plus On Off 1 Release 1 burst of steam 8 minutes after the start of the cooking programme 2 Take the trays out of the oven early if the food is sufficiently browned before th...

Page 98: ...ack 300 3 5 8 Baked dishes gratins e g toast 1 275 3 3 3 6 Grilled vegetables 1 275 3 4 5 10 4 250 3 3 5 10 4 Ratatouille universal tray 180 190 2 40 60 Function Temperature Booster Shelf level Cooking duration Conventional heat Intensive bake Fan plus Eco fan heat Full grill Fan grill On Off The settings also apply for testing in accordance with EN 60350 1 1 Use the rack and universal tray 2 Pre ...

Page 99: ...pprox 1 kg 1 2 95 100 4 2 130 140 63 66 Burgers patties 1 300 5 4 15 25 8 Function Temperature Booster Shelf level Cooking duration Core temperature Auto roast Conventional heat Eco fan heat Full grill On Off The settings also apply for testing in accordance with EN 60350 1 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven before putting food inside 4 Pre heat ...

Page 100: ...kg 1 2 80 85 4 2 80 90 45 48 Saddle of veal medium approx 1 kg 1 2 90 95 4 2 100 130 54 57 Saddle of veal well done approx 1 kg 1 2 95 100 4 2 130 140 63 66 Function Temperature Booster Shelf level Cooking duration Core temperature Auto roast Conventional heat On Off 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven compartment before putting food inside 4 Pre ...

Page 101: ... 8 15 9 Function Temperature Booster Shelf level Cooking duration Core temperature Auto roast Conventional heat Moisture plus Eco fan heat Full grill On Off 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven at 120 C for 15 minutes Reduce the temperature when you place the food in the oven 4 Pre heat the oven for 5 minutes before putting food inside 5 Roast with...

Page 102: ...Roebuck saddle off the bone universal tray 1 140 150 2 2 25 35 60 81 Leg of wild boar off the bone approx 1 kg oven dish with lid 1 170 180 2 100 120 4 80 90 Function Temperature Booster Shelf level Cooking duration Core temperature Conventional heat On Off 1 Sear the meat on the hob first 2 Pre heat the oven before putting food inside 3 Pre heat the oven at 120 C for 15 minutes Reduce the tempera...

Page 103: ... 160 170 2 25 35 5 75 80 Fish 1 1 5 kg e g salmon trout universal tray 160 170 2 35 45 5 75 80 Fish fillet in foil 200 300 g universal tray 200 210 2 25 30 75 80 Function Temperature Booster Shelf level Cooking duration Core temperature Auto roast Fan grill Conventional heat Moisture plus Eco fan heat On Off 1 Pre heat the oven for 5 minutes before putting food inside 2 Turn the food half way thro...

Page 104: ...1 300 5 4 15 25 7 Function Temperature Booster Shelf level Cooking duration Fan plus Conventional heat Full grill On Off 1 Only use original Miele accessories Remove the FlexiClip runners if fitted 2 Use a dark matt springform cake tin Place the springform cake tin centrally on the rack 3 In general if a range of temperatures is given it is best to select the lower temperature and to check the foo...

Page 105: ...ting Depending on which measurement devices are used the functioning of the door seal can be affected to a greater or lesser extent This will have a negative impact on the test results Pushing against the door will compensate for this In certain unfavourable circumstances suitable technical aids may also be necessary for this This issue does not occur in normal use Data sheet for household ovens I...

Page 106: ...able from one of the following internet addresses Products Download from www miele co uk For service information operating instructions etc go to www miele co uk domestic customer information 385 htm and enter the name of the product or the serial number Frequency band of the WiFi module 2 4000 GHz 2 4835 GHz Maximum transmission power of the WiFi module 100 mW ...

Page 107: ...2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6...

Page 108: ...M Nr 11 359 010 03 en GB H 7164 BP H 7264 BP ...

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Miele H 7164 BP, Operating And Installation Instructions

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