Miele H 6000 Recipe Book Download Page 52

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Baking

Pine nut bee-sting cake

Preparation time: 130–140 minutes

Makes 20 (40) slices

Pastry ingredients

30 (50) g fresh yeast

200 (320) ml lukewarm milk

500 (800) g plain flour

80 (130) sugar

1 (1 ¹/₂) pinch(es) of salt

80 (130) g softened butter

1 (2) egg(s)

Topping ingredients

150 (240) g softened butter

200 (320) g sugar

1 (1 ¹/₂) tbsp. honey

1 ¹/₂ (2 ¹/₂) tbsp. cream

100 (160) g chopped pine nuts

100 (160) g flaked almonds

Filling ingredients

37 (74) g vanilla custard powder

500 (800) ml milk

3 (5) tbsp. sugar

1 (2) pinch(es) salt

250 (400) g softened butter

Accessories

Universal tray

Preparation

Crumble the yeast into lukewarm milk

and stir until it dissolves. Then add to

the flour, sugar, salt, butter and egg and

knead into a smooth dough. Place the

dough in the oven and select the

Automatic programme Cakes \ Yeast

dough \ Prove for 30 minutes.

Lightly knead the dough, then roll it out

on the universal tray. Place in the oven

and select the Automatic programme

Cakes \ Yeast dough \ Prove for 15

minutes.
For the topping, bring the butter, sugar,

honey and cream to the boil, add pine

nuts and almonds. Cool slightly, make

little indentations in the dough, then

spread the topping over the dough.

Allow the cake to rise for another 10

minutes and bake until golden.
Prepare the custard with the powder,

milk, sugar and salt and let it cool down

according to the directions on the

sachet. Cream the butter and add the

custard a spoonful at a time.
Cut the cooled down cake in half

horizontally. Spread the custard over

the lower part of the bee-sting cake,

place the other half on top and chill

briefly.

Recommended settings

Oven function: Moisture Plus

Temperature: 160–170 °C

Heating-up phase: Rapid

Shelf level: 2 [2] (1)

No./Type of bursts of steam:

Automatic burst of steam

Amount of water: See display

Duration: 25–30 minutes

Summary of Contents for H 6000

Page 1: ...Baking Roasting Moisture Plus ...

Page 2: ...2 ...

Page 3: ...very day knowledge curiosity routine and the unexpected all converge in our Miele test kitchen We have condensed our experience passion and pleasure of experimenting with food into this cookbook by creating recipes that are as imaginative as they are successful We hope that you will enjoy the results as much as you do the cooking If you have any questions or comments please give us a call on the n...

Page 4: ...ional accessories 13 Baking 18 Tips on preparation 20 Types of flour 20 Raising agents 20 Dough and mixtures 20 Baked goods 24 Apple tart 27 Apple sponge 28 Apple pie 29 Apple hazelnut streusel 30 Apricot streusel cake 31 Belgian sponge cake 32 Gateau 33 I Quark and cream filling 34 II Cappuccino filling 35 Yeast butter cake 36 Classic rich fruit cake 15 cm 38 Classic rich fruit cake 20 cm 40 Clas...

Page 5: ...ns 62 Drop cookies 63 Vanilla biscuits 64 Chocolate cherry muffins 65 Walnut muffins 66 Choux buns 67 Apricot loaf 68 Buttermilk bread 69 Flat bread 70 Italian mozzarella bread 72 Herb bread 73 Mixed grain bread 74 Olive bread 75 Rye bread 76 Raisin loaf 78 Swiss farmer s bread 79 Bacon or herb baguettes 80 Tiger bread 82 White bread 83 Plaited Swiss loaf 84 Ginger loaf 85 Onion flat bread 86 Choc...

Page 6: ...erch with herbs 113 Meat and poultry 114 Tips on preparation 116 Meat 116 Poultry 117 Beef Wellington Australia 118 Beef Wellington Great Britain 120 Braised beef roulades 122 Hash 124 Yorkshire pudding 125 Braised topside of beef 126 Osso buco 127 Pork fillet with Parma ham and red pesto 128 Fillet of pork in puff pastry 129 Pork casserole with apples 130 Chinese pork 131 Glazed gammon 132 Pork b...

Page 7: ...57 Potato gratin in a mustard sauce 158 Potato cheese gratin 159 Garlic soup 160 Pasta bake 161 Lasagne 162 Potato dumplings 164 Mushroom cannelloni 165 Pizza variations 166 Quiche Lorraine 168 Cheese pie 169 Ratatouille 170 Swiss potato gratin 171 Shepherd s pie 172 Spinach in puff pastry 173 Tortellini ham and rocket bake 174 Tuna terrine 175 Desserts 176 Pavlova 178 Caramel pudding 180 Flan 182...

Page 8: ... Moisture Plus Fan Plus Conventional Heat Intensive Bake Full Grill Fan Grill Your oven also has a number of other functions which are not used in the following recipes Temperatures A range is given for the temperatures In general it is best to select the lowest temperature Eating food which has been cooked correctly is important for preventing food poisoning and other ailments Only bake cakes piz...

Page 9: ...ratures above 100 C with the Fan Plus Moisture Plus and Conventional Heat functions you can choose between Rapid and Normal for the heating up phase A rapid heating up phase is preset as standard The setting for the heating up phase is specified for recipes which recommend using one of these three functions Where Heating up phase Rapid is recommended you should not change it Where Heating up phase...

Page 10: ... Automatic programmes with a food probe if your oven has been supplied with one If it does not have a food probe please use the Alternative settings Automatic programmes Select this function to call up the Automatic programmes Automatic programmes are available with and without the addition of moisture If you select an Automatic programme which uses moisture a prompt about the water intake process...

Page 11: ...urst of steam will depend on the start time for the programme when the oven is not pre heated when the food goes into the oven with a pre heated oven The time quoted for the next burst of steam is always the duration since the last burst of steam was released Time controlled bursts of steam If you want Time controlled steam release you will need to specify the time at which each burst of steam is ...

Page 12: ...owder 5 g salt sugar vanilla sugar 5 g flour 5 ml liquid 1 tablespoon is equal to approx 10 g flour cornflour breadcrumbs 15 g sugar 20 ml liquid 10 g mustard 1 packet is equal to 8 g vanilla sugar 8 g whipped cream stiffener 16 g baking powder 7 g dried yeast 37 g custard powder 1 pinch the amount that can be pinched between the thumb and forefinger ...

Page 13: ...ordered easily via the internet at Accessories with PerfectClean finish The surface of many Miele original accessories has been treated with PerfectClean enamel PerfectClean is a special finish which has been developed and patented by Miele and is therefore exclusive to Miele Its special finish means there is no need to grease the container or line it with baking paper when cooking many types of f...

Page 14: ...either Freshly made baked goods Roll the pastry out on a flat and even surface and then place it on the Gourmet perforated baking tray This way you will avoid the pastry penetrating through the perforations Deep frozen Ready made products The Gourmet perforated baking tray can also be used for deep frozen and fresh ready made products Chips and bake off products cook particularly well on this tray...

Page 15: ... placed directly onto your oven runners or onto FlexiClip runners The HUB 5000 Gourmet oven dish is also suitable for using on an electric cooktop and can even be used in a DGC steam combi oven The same applies to the HUB 5001 M however this dish was specially developed for use on an induction cooktops Thanks to its special anti stick coating you can cook food without oil to keep the calorie count...

Page 16: ...ers will help you do this The PerfectClean finish makes the HFC 71 FlexiClip telescopic runners easy to clean The HFC 72 FlexiClip telescopic runners can remain in the oven during the pyrolytic cleaning process Grilling and roasting insert HGBB 71 You will find this insert indispensable when grilling or roasting using the universal tray The insert is placed in the universal tray and the juices fro...

Page 17: ...arp knives or pizza cutters Original Miele care products Miele have developed and tested a variety of cleaning and care products such as the Original Miele oven cleaner to help you get the best out of your Miele appliances and to keep them pristine for years to come Original Miele oven cleaner The Original Miele oven cleaner gives best cleaning results and is suitable for removing the most stubbor...

Page 18: ...Baking 18 ...

Page 19: ...r sweet is much easier and quicker than you might think Not only does homemade baking taste better it gives you the opportunity to allow your imagination free rein with the ingredients And what could be nicer than waking up on a Sunday morning to the aroma of freshly baked bread ...

Page 20: ... goodness It can be ground finely or coarsely and is particularly good for bread Raising agents Raising agents are used to make the dough rise and help it keep light and airy after kneading or mixing Yeast Yeast is available either in dried form or fresh It is particularly suitable for baked goods made with wheat flour It needs to be mixed with a liquid e g water starch e g flour and sugar and the...

Page 21: ... in the freezer Frozen yeast baked items should be baked using the Moisture Plus programme with an automatic burst of steam Yeast dough Automatic programme This Automatic programme with the addition of moisture can be used to prove dough Function Automatic programmes Programme Cakes Yeast dough Prove for 15 minutes Prove for 30 minutes Prove for 45 minutes Shelf level and amount of water See displ...

Page 22: ...d sourdough The taste of bread is affected by the choice of ingredients and how they are used Freshly ground or wholemeal flour made using the whole grain retains all its fibre minerals and vitamins Liquids should be lukewarm for making dough 30 35 C Bread dough should be kneaded until it is glossy and then left to rise It should double in size during the first proving phase Subsequent proving pha...

Page 23: ...ding to the packet instructions Use the amount of liquid specified for oven baking Bake all bread mixes in a greased loaf tin 25 cm x 10 cm Slash the top before placing the loaf in the oven and brush it with a little water With Automatic programmes the dough goes into the oven without being proved first The proving phase and the duration are part of the programme If you do not want to take bread o...

Page 24: ...elf level 2 1 1 No Type of bursts of steam 1 burst of steam Manual Amount of water See display 1st burst of steam Immediately after placing food in the oven Duration As per packet instructions plus approx 5 minutes Settings to use when pre heating is not required by packet instructions Oven function Moisture Plus Temperature See packet instructions for Fan Heat Heating up phase Rapid Shelf level 2...

Page 25: ...s and place on a baking tray or the Gourmet perforated baking tray Recommended settings Oven function Moisture Plus Temperature See packet instructions for Fan Heat Heating up phase Rapid Shelf level 2 1 1 No Type of bursts of steam 1 burst of steam Time controlled Amount of water See display 1st burst of steam Release after 3 minutes Duration As per packet instructions plus approx 5 minutes ...

Page 26: ...nstructions then place them on a baking tray or the Gourmet perforated baking tray Recommended settings Oven function Automatic programmes Programme Bread rolls Croissants Shelf level See display Amount of water See display Programme duration approx 20 minutes Useful tip Alternatively you can bake the croissants using the Moisture Plus function Use the setting recommended for rolls ...

Page 27: ...n on the cooktop using a high setting and constantly stir until you have a golden brown caramel Deglaze the pan with apple juice and lemon juice then pour the caramel over the apples and place the tart in the pre heated oven After cooking leave to cool then dust with icing sugar Recommended settings Oven function Automatic programmes Programme Cakes Apple tart Shelf level See display Programme dur...

Page 28: ...old into the creamed mixture together with the lemon juice Spoon into the greased springform cake tin Peel quarter and core the apples Score the top of each quarter and gently press into the cake mixture with the scored side up Bake until golden Leave to cool to room temperature then dust with icing sugar or spread a little apricot jam over the top Recommended settings Oven function Automatic prog...

Page 29: ...dice the apples Place in a saucepan together with the raisins sugar cinnamon and water and gently heat for 1 minute Scatter evenly over the pie base Roll the remaining pastry out on a floured surface and place it over the apples Press the edges together then bake With the Automatic programme Glaze the top of the pie with the egg and milk mixture before it goes in the oven With all other functions ...

Page 30: ...eusel crumble mixture into the base of a springform tin and about 2 cm up the sides of the tin Mix the hazelnut brittle into the rest of the streusel mix Peel quarter core and dice the apples Mix with the sugar and arrange over the streusel mixture Sprinkle the streusel brittle mixture over the top and bake Recommended settings Oven function Automatic programmes Programme Cakes Apple With streusel...

Page 31: ...o the flour and stir half of this into the mixture Then knead in the remainder Roll out the mixture place on a baking tray or Gourmet perforated baking tray and arrange the apricots on top Combine the flour sugar vanilla sugar butter and cinnamon to produce a coarse crumbly texture and scatter over the apricots Bake until golden Recommended settings Oven function Automatic programmes Programme Cak...

Page 32: ...the sugar and egg yolk mixture Then fold in the flour and baking powder followed by the remaining beaten egg white Fold in additional chocolate cinnamon vanilla dried fruit or nuts if desired Then pour into the greased springform tin and bake in a pre heated oven until golden Recommended settings Oven function Automatic programmes Programme Cakes Belgian sponge cake Shelf level See display Program...

Page 33: ...oosen around the edges using a sharp knife Turn the cake out and remove the baking paper Cut horizontally through the cake twice to make 3 layers Fill with your choice of pre prepared filling Recommended settings Oven function Automatic programmes Programme Cakes Gateau 4 eggs Shelf level See display Programme duration approx 50 49 35 minutes Alternative settings Oven function Conventional Heat Te...

Page 34: ...ir a little of the quark mixture into the gelatine and when cool add this mixture to the remainder of the quark mixture Stir several times as it thickens When visible traces are left in the mixture after running a fork through it fold in the semi whipped cream Place the first layer of the gateau on a cake platter and cover with half of the quark cream mixture Place the second layer of the gateau o...

Page 35: ... liqueur to the gelatine and then fold this mixture into the whipped cream Put about 2 tbsp of this mixture to one side Halve the remaining cream mixture and stir the vanilla sugar into one half and the chocolate and cocoa into the other half Place one layer of cake on a serving platter and drizzle with a little coffee liqueur and espresso Spread the chocolate cream over this and top with another ...

Page 36: ...nd egg and knead into a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for approx 20 minutes Knead the dough lightly roll out on the universal tray cover and prove in the oven again at 35 C on Conventional Heat for a further 20 minutes To make the topping mix the butter with the vanilla sugar and half of the sugar Make indentations in the dough and using two teaspoons drop s...

Page 37: ...ntional Heat Temperature 180 190 170 180 160 170 C Heating up phase Normal Shelf level 2 1 2 Duration 20 30 minutes Useful tip Homemade vanilla sugar Cut a vanilla pod in half lengthways and cut each half into 4 5 pieces Place in a lidded glass jar with 500 g of sugar and leave for 3 days to absorb the flavour For an even more intense flavour scrape the pulp out of the vanilla pod and add this to ...

Page 38: ...cots and place in a large bowl with the candied peel and sultanas raisins and currants Add the brandy mix well and leave for several hours or overnight Preparation Sieve the flour and spices into a large bowl stir in the almonds and add the orange and lemon zest In another bowl cream the softened butter and dark brown sugar until light and fluffy Beat in the eggs one at a time followed by the trea...

Page 39: ...nutes Alternative settings Oven function Conventional Heat Heating up phase Normal Shelf level 1 Cooking stage 1 Temperature 140 C Duration 45 minutes Cooking stage 2 Temperature 120 C Duration 150 minutes Useful tip If desired the cake can be wrapped in greaseproof paper and foil and stored in a cool dark place for up to 3 months Feed at intervals with more brandy or sherry ...

Page 40: ...rk brown sugar 4 medium eggs 1 tbsp black treacle Accessories 20 cm springform cake tin Baking paper Greaseproof paper Kitchen string Preparation For the method including how to prepare the fruit please refer to the Classic rich fruit cake recipe 15 cm Recommended settings Oven function Automatic programmes Programme Cakes Rich fruit cake 20 cm springform tin Shelf level See display Programme dura...

Page 41: ...ark brown sugar 7 medium eggs 1 tbsp black treacle Accessories 25 cm springform cake tin Baking paper Greaseproof paper Kitchen string Preparation For the method including how to prepare the fruit please refer to the Classic rich fruit cake recipe 15 cm Recommended settings Oven function Automatic programmes Programme Cakes Rich fruit cake 25 cm springform tin Shelf level See display Programme dur...

Page 42: ... stone if necessary Halve or slice the fruit and arrange on top of the puff pastry Start the Automatic programme or pre heat the oven Mix the eggs cream sugar and vanilla sugar and pour over the fruit Place the flan in the pre heated oven and bake until golden Recommended settings Oven function Automatic programmes Programme Cakes Swiss fruit flan Puff pastry Shelf level See display Programme dura...

Page 43: ...sh the fruit peel and stone if necessary Halve or slice the fruit and arrange on top of the short crust pastry Start the Automatic programme or pre heat the oven Mix the eggs cream sugar and vanilla sugar and pour over the fruit Place the flan in the pre heated oven and bake until golden Recommended settings Oven function Automatic programmes Programme Cakes Swiss fruit flan Short crust pastry She...

Page 44: ... the tin and dust with icing sugar Preparation with Fan Plus Beat the butter until creamy Add the sugar and egg yolk and mix well Stir the crumbled yeast into lukewarm milk add the lemon zest salt and flour and mix all the ingredients to a smooth dough Fold the stiffly beaten egg white into the mixture together with the raisins Grease and flour a ring tin and pour the mixture into it Cover the tin...

Page 45: ...g and knead into a smooth dough Cover the dough and place in the oven to prove for about 30 40 minutes using Conventional Heat at 35 C Knead the chopped walnuts into the dough Shape the dough into 3 rolls approx 40 cm long Plait the 3 rolls and place the loaf on a baking tray or Gourmet perforated baking tray Cover and prove in the oven for a further 20 minutes using Conventional Heat at 35 C Brus...

Page 46: ...h dough Finally fold in the raisins and lemon zest Cover the dough and place in the oven to prove for about 20 30 minutes using Conventional Heat at 35 C until it has doubled in size Shape the dough into three 40 cm long rolls Then plait the three rolls and place on a baking tray or Gourmet perforated baking tray Brush with the beaten egg yolk milk mixture and sprinkle with the crystal sugar and a...

Page 47: ...0 minutes Then bake until golden Automatic programme settings Oven function Automatic programmes Programme Cakes Plaited loaf Shelf level See display Programme duration 56 54 47 minutes Fan Plus settings Oven function Fan Plus Temperature 150 160 C Heating up phase Normal Shelf level 2 2 1 Duration 30 45 minutes Useful tip 10 g of dried yeast can be used instead of fresh yeast This dough can also ...

Page 48: ...e into the tin level with a spoon and bake until golden Turn the cake out of the tin and dust with icing sugar Recommended settings Oven function Automatic programmes Programme Cakes Almond cake Shelf level See display Programme duration approx 63 57 75 minutes Alternative settings Oven function Fan Plus Temperature 150 160 C Pre heat Yes 10 minutes Shelf level 2 1 1 Duration 45 55 minutes Useful ...

Page 49: ...er and mix into the creamed butter mix Stir the cocoa power and remaining milk into about 1 3 of the mixture Add half of the light mixture to a ring tin Pour the cocoa mixture on top of this and then finish off with the rest of the light mixture Swirl a fork through the mixture to give a marbled effect and bake Recommended settings Oven function Automatic programmes Programme Cakes Marble cake She...

Page 50: ...into a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 30 minutes Lightly knead the dough and then roll out onto a universal tray Distribute the fruit evenly over the top Mix the flour sugar vanilla sugar and cinnamon using your fingers until you have a coarse crumble Scatter over the fruit and prove for another 30 minutes in the oven using C...

Page 51: ...of the ingredients for the topping Drain the fruit if necessary Roll the dough out thinly and place on the baking tray Lift the sides and roll them to make an edge around the pastry Start the Automatic programme Arrange the fruit on the pastry then spread the filling over and place in the pre heated oven Recommended settings Oven function Automatic programmes Programme Cakes Swiss apple cake Shelf...

Page 52: ...h Prove for 30 minutes Lightly knead the dough then roll it out on the universal tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes For the topping bring the butter sugar honey and cream to the boil add pine nuts and almonds Cool slightly make little indentations in the dough then spread the topping over the dough Allow the cake to rise for another 10 ...

Page 53: ...d this and the beaten egg whites alternately into the sponge mixture Line the springform cake tin with baking paper Add the sponge mixture and bake While the cake is cooling heat the apricot conserve and then strain it through a sieve Cut open the cooled sponge and brush the sieved apricot conserve over the cut surface and replace the top half Brush the conserve over the sides as well To make the ...

Page 54: ... the top and make a 1 cm deep cut into the surface Bake until golden When ready turn the cake out onto a wire rack and peel off the paper Dust with icing sugar or alternatively drizzle with lemon icing Recommended settings Oven function Automatic programmes Programme Cakes Sand cake Shelf level See display Programme duration approx 77 72 70 minutes Alternative settings Oven function Conventional H...

Page 55: ...ure into the greased springform tin lined with baking paper or into small greased ramekins or a muffin tray and bake Serve with fresh berries Chill for 12 hours before serving Recommended settings Springform tin Oven function Automatic programmes Programme Cakes Chocolate hazelnut cake One large Shelf level See display Programme duration approx 55 minutes Recommended settings Ramekins Oven functio...

Page 56: ...utes Lightly knead the dough then roll it out on a universal tray Beat together the butter sugar and egg until creamy then stir in the quark cornflour and lemon juice Spread this mixture over the dough Mix together the flour sugar and cinnamon for the streusel topping Add the slightly cooled butter to the dry ingredients Rub together to make a crumbly mixture and scatter over the quark mixture Wit...

Page 57: ...ea towel Arrange another two sheets in the same way Peel and core the apples and slice thinly Add the butter and the breadcrumbs to a frying pan and fry lightly Brush the pastry sheets with melted butter and sprinkle with the breadcrumbs fried in butter Mix the apples with the sugar and the rest of the ingredients and distribute over the pastry sheets Now roll up the strudel brush with melted butt...

Page 58: ...ly and cut in half Roll each half out to a 50 60 cm long roll then twist these together and form into a ring Place the ring on a baking tray or Gourmet perforated baking tray and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 15 minutes Mix together the cinnamon sugar nuts and egg yolks Brush the ring with milk sprinkle with the nut mixture and allow to rise in the ov...

Page 59: ...st dough Prove for 15 minutes Lightly knead the dough then place it in a greased springform tin Make a small raised edge around the circumference and place it in the oven to prove for about 15 minutes using Conventional Heat at 35 C Heat the butter and mix in the sugar When the dough has risen make indentations in the top with your fingers Brush the surface of the dough with the butter and sugar m...

Page 60: ...s of approx 3 mm and make biscuits using a cookie cutter Place on a baking tray and bake Recommended settings for 1 baking tray Oven function Automatic programmes Programme Cookies Muffins Biscuits 1 baking tray Shelf level See display Programme duration approx 22 24 24 minutes Recommended settings for 2 baking trays Oven function Automatic programmes Programme Cookies Muffins Biscuits 2 baking tr...

Page 61: ...nd biscuits Make a small hole in the middle of half of the biscuits if the biscuits are larger make three holes Place the biscuits on a baking tray and bake in a pre heated oven until golden Remove from the oven and allow to cool Heat the red currant jelly slightly and spread on the biscuits without holes while they are still lukewarm Place the biscuits with the holes on top and dust with icing su...

Page 62: ...il golden Allow the macaroons to cool before removing from the baking paper Recommended settings Oven function Automatic programmes Programme Cookies Muffins Almond macaroons Shelf level See display Programme duration approx 24 minutes Alternative settings Pre heating Oven function Fan Plus Temperature 1 tray 200 C Temperature 2 trays 180 C Heating up phase Rapid Cooking stage 1 1 tray Oven functi...

Page 63: ...l golden Recommended settings for 1 baking tray Oven function Automatic programmes Programme Cookies Muffins Drop cookies 1 baking tray Shelf level See display Programme duration approx 26 24 24 minutes Recommended settings for 2 baking trays Oven function Automatic programmes Programme Cookies Muffins Drop cookies 2 baking trays Shelf level See display Programme duration approx 35 34 28 minutes A...

Page 64: ...y and bake until golden Dust with vanilla sugar whilst still warm Recommended settings for 1 baking tray Oven function Automatic programmes Programme Cookies Muffins Vanilla biscuits 1 baking tray Shelf level See display Programme duration approx 25 28 22 minutes Recommended settings for 2 baking trays Oven function Automatic programmes Programme Cookies Muffins Vanilla biscuits 2 baking trays She...

Page 65: ...our and the baking powder Make the filling by mixing the cream cheese icing sugar egg and flour Spoon half the chocolate mixture into the muffin cases then add half of the morello cherries followed by the cream cheese mixture Then add the rest of the chocolate mixture and the cherries and bake Recommended settings Oven function Automatic programmes Programme Cookies Muffins Muffins With fruit Shel...

Page 66: ... the baking powder and fold into the mixture together with the walnuts Finally add the rum soaked raisins Place the muffin cases in a muffin tin Using two spoons divide the mixture between the cases and bake until golden Recommended settings Oven function Automatic programmes Programme Cookies Muffins Muffins Without fruit Shelf level See display Programme duration approx 37 42 37 minutes Alternat...

Page 67: ...the baking powder Flour a baking tray Using two teaspoons or a piping bag arrange mandarin sized dollops of the mixture on the baking tray and bake straight away until golden Whilst still warm cut the choux buns horizontally across the middle with a pair of scissors Remove and discard any of the centre that is still moist Wait until the buns have cooled down before filling them Beat the cream and ...

Page 68: ...ve using the Automatic programme Cakes Yeast dough Prove for 30 minutes Dice the apricots and knead into the dough with the pistachios Shape into a loaf and place in a greased loaf tin Place in the oven and prove using the Automatic programme Cakes Yeast dough Prove for 15 minutes After proving brush the apricot loaf with milk place in the oven and bake Recommended settings Oven function Moisture ...

Page 69: ...using the Automatic programme Cakes Yeast dough Prove for 30 minutes Lightly knead the dough and shape it into a long loaf Place in a greased loaf tin Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Score the top of the loaf with a knife brush with some buttermilk and bake until golden Settings Oven function Moisture Plus Temperature 160 170 160 170 150 ...

Page 70: ...aking tray to the shape of a flat bread approx 25 cm brush the top with oil and place in the oven straight away Serve warm or cold Preparation for Moisture Plus Crumble the yeast into lukewarm water and stir until it dissolves Then add to the flour salt and oil and knead for 3 4 minutes into a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 3...

Page 71: ... heating Conventional Heat Shelf level 2 1 1 No Type of bursts of steam 1 burst of steam Manual Amount of water See display 1st burst of steam Immediately after placing food in the oven Duration 25 35 minutes Useful tip There are many varieties for this bread Just add 50 g roasted onions or 2 tsp rosemary or a mixture of 40 g chopped black olives and 1 tbsp chopped pine nuts or 1 tsp chopped herbs...

Page 72: ...ast dough Prove for 45 minutes Lightly knead the dough and roll out into a rectangle 30 x 40 cm Top with Mozzarella pecorino garlic and basil then roll up from the shorter side Place the roll on a baking tray or Gourmet perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Score the dough several times Brush the dough with olive oil spri...

Page 73: ... and knead for 3 4 minutes into a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 30 minutes Place the dough in the greased loaf tin Slash the top of the dough in a criss cross pattern with a sharp knife Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the loaf with milk and bake until golden A...

Page 74: ... and then add the sourdough Add the malted water and knead for about 4 minutes into a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minutes Lightly knead the dough then place it in the greased loaf tin Level the top then brush with water and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 30 minutes Then scor...

Page 75: ...elect the Automatic programme Cakes Yeast dough Prove for 45 minutes Mix the ham cheese marjoram and salt and knead into the dough with the walnuts Finally knead the chopped olives into the dough Place the very soft dough into the greased loaf tin and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 45 minutes Slash the top of the loaf lengthways and then bake until gol...

Page 76: ... in a kitchen mixer using dough hooks for about 4 minutes Knead in the linseeds and sunflower seeds Place the dough in the greased loaf tin Level the top and brush with water Place in the oven immediately and bake Preparation for Moisture Plus Mix the plain flour rye flour and salt together and add the sourdough and honey Dissolve the yeast in the lukewarm water and add it to the flour It is best ...

Page 77: ...d Rye bread Shelf level See display Amount of water See display Programme duration approx 97 97 95 minutes Moisture Plus settings Oven function Moisture Plus Temperature 15 minutes 220 C then 200 C Pre heat Yes Heating up phase Rapid Type of heating Conventional Heat Shelf level 2 1 1 No Type of bursts of steam 2 bursts of steam Manual Amount of water See display 1st burst of steam Immediately aft...

Page 78: ...mme Cakes Yeast dough Prove for 30 minutes Knead the raisins into the dough Place the dough in the greased tin place the tin in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the loaf with water and bake until golden Recommended settings Oven function Automatic programmes Programme Bread Sweet bread Shelf level See display Programme duration approx 60 60 5...

Page 79: ...ed baking tray and dust with flour Score a cross in the top of the loaf approx 1 cm deep and then prove again at room temperature for 30 minutes Pre heat the oven 10 minutes before the end of this proving phase Recommended settings Oven function Automatic programmes Programme Bread Swiss farmer s bread Shelf level See display Programme duration approx 50 minutes Alternative settings Oven function ...

Page 80: ...ing tray Slash the baguettes diagonally brush with milk and place in the oven immediately Preparation for Moisture Plus Crumble the yeast into lukewarm water and stir until it dissolves Then add to the white flour wholemeal flour sugar salt pepper and oil and knead for 3 4 minutes into a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minu...

Page 81: ... Temperature 190 200 C Heating up phase Rapid Shelf level 2 1 1 No Type of bursts of steam 2 bursts of steam Time controlled Amount of water See display 1st burst of steam Release after 1 minute 2nd burst of steam Release after 15 minutes Duration 20 30 minutes ...

Page 82: ...hey meet in the middle Starting with one of the folded sides roll up the dough place in the loaf tin cover and leave to prove for a further 30 minutes Brush the risen dough with the glaze prove for a further 10 minutes then bake Recommended settings Oven function Automatic programmes Programme Bread Tiger bread Shelf level See display Programme duration approx 45 minutes Moisture Plus settings Pre...

Page 83: ...ater and stir until it dissolves Add to the dry ingredients and butter and knead to a smooth dough for 4 5 minutes Shape the dough into a ball and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 30 minutes Lightly knead the dough and shape into a loaf approx 25 cm long Place on a baking tray or Gourmet perforated baking tray then make a few diagonal cuts about 1 cm dee...

Page 84: ...next to each other and plait them Place on a baking tray or Gourmet perforated baking tray cover and leave to prove for a further 30 minutes at room temperature Pre heat the oven 10 minutes before the end of this proving phase Brush with mixture of egg yolk and milk and then bake until golden Recommended settings Oven function Automatic programmes Programme Bread Plaited Swiss loaf Shelf level See...

Page 85: ... grease the loaf tin with butter and sprinkle with sugar Knead the chopped ginger cinnamon and crystal sugar into the dough shape the dough into a loaf and place in the loaf tin to prove for a further 15 minutes Sprinkle with sugar and bake until golden Recommended settings Oven function Automatic programmes Programme Bread Sweet bread Shelf level See display Programme duration approx 35 minutes A...

Page 86: ...for 30 minutes Lightly knead the dough and roll out into the shape of a flat bread approx 30 cm Place on a baking tray or Gourmet perforated baking tray cover and leave to prove at room temperature for another 15 minutes Peel and finely slice the onions Grate the cheese Scatter the onions cheese and thyme over the dough Drizzle with oil and bake until golden Recommended settings Oven function Mois...

Page 87: ...d into a smooth dough Cover and prove in the oven for 25 35 minutes using Conventional Heat at 35 C Add the chocolate and knead briefly into the dough Form into 8 rolls and place on a baking tray or a Gourmet perforated baking tray Cover and place in the oven to prove for a further 15 20 minutes using Conventional Heat at 35 C Brush with milk and bake until golden brown Recommended settings Oven f...

Page 88: ...nd select the Automatic programme Cakes Yeast dough Prove for 30 minutes Lightly knead the dough and then roll into 8 lengths approx 0 5 cm Then shape into pretzels and place on a baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 10 minutes using Conventional Heat at 35 C Whisk egg yolk and milk brush on pretzels and sprinkle with poppy seeds or c...

Page 89: ...dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minutes Lightly knead the dough then shape into 10 evenly sized balls and place on a baking tray or Gourmet perforated baking tray Slash the tops then select the Automatic programme Cakes Yeast dough Prove for 30 minutes Brush with water and bake until golden Automatic programme settings Oven functi...

Page 90: ...gramme Cakes Yeast dough Prove for 30 minutes Lightly knead the dough Dust the work surface with flour then roll the dough out about 1 cm thick and cut into dough men shapes Place the dough men on a baking tray or Gourmet perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Whisk the egg brush on dough men decorate with raisins and almo...

Page 91: ...e Automatic programme Cakes Yeast dough Prove for 45 minutes Mix the linseeds sesame seeds and sunflower seeds Lightly knead the dough and shape into 10 rolls Brush the rolls with water and dip the tops into the seeds Place the rolls on a baking tray or Gourmet perforated baking tray and place in the oven Select the Automatic programme Cakes Yeast dough Prove for 45 minutes Then bake until golden ...

Page 92: ...he beaten egg and sprinkle generously with cheese Place in the oven immediately and bake Preparation for Moisture Plus Crumble the yeast in lukewarm milk and stir until it dissolves Then add to the flour salt sugar butter Parmesan and eggs and knead for 3 4 minutes until you have a smooth dough Place the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 30 minutes Li...

Page 93: ... Temperature 150 160 C Heating up phase Rapid Shelf level 2 1 1 No Type of bursts of steam 2 bursts of steam Time controlled Amount of water See display 1st burst of steam Release after 1 minute 2nd burst of steam Release after 15 minutes Duration 25 35 minutes ...

Page 94: ...into 8 rolls Brush with a little water then cut a cross into the top of each and place on a baking tray or Gourmet perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 45 minutes Then bake until golden Recommended settings Oven function Moisture Plus Temperature 190 200 C Heating up phase Rapid Shelf level 2 1 1 No Type of bursts of steam 2 bursts...

Page 95: ...g with the baking powder and chopped walnuts Knead the dough until it is smooth and soft If it becomes sticky add a little extra flour Shape the dough into 10 evenly sized balls Brush with milk dip in sugar and place on a baking tray or Gourmet perforated baking tray Place in the pre heated oven Recommended settings Oven function Moisture Plus Pre heat Yes Temperature 150 160 C Heating up phase Ra...

Page 96: ...Prove for 30 minutes Knead the ham and half of the cheese into the dough Shape the dough into 8 rolls and place on a baking tray or the Gourmet perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the rolls with water sprinkle with the remaining cheese and bake until golden Recommended settings Oven function Moisture Plus Temperat...

Page 97: ...e the dough in the oven and select the Automatic programme Cakes Yeast dough Prove for 30 minutes Knead the chopped almonds into the dough Shape into 8 rolls and place on a baking tray or Gourmet perforated baking tray Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the rolls with milk Dip the top of the rolls in the sugar crystals and bake until g...

Page 98: ...Fish 98 ...

Page 99: ...amins and valuable proteins as well as omega 3 fatty acids These are good for your physical health and improve your concentration memory and your general state of mind Fish should be on the menu at least twice a week as part of a healthy diet and because it is low in calories it is also a good choice for those on calorie controlled diets ...

Page 100: ...Cleaning Whole fish gut the fish and scrape off the scales if necessary Rinse the fish under running water and pat dry with a paper towel Fish fillet rinse the fish under running water and pat dry with a paper towel Acidifying the fish After cleaning the fish drizzle it with lemon juice or vinegar about 10 minutes before you do anything else with it Because fish has little connective tissue it can...

Page 101: ...o fully into the flesh in the thickest part of it The handle end of the probe must be pointing upwards at an angle Large fish with plenty of flesh on them are suitable for cooking with the food probe Season fish to taste and dot with butter before putting it in the oven If you are cooking several fish or pieces of fish together select ones that are similar in size Insert the food probe into the la...

Page 102: ...otatoes for approx 10 minutes Wash halve and deseed the capsicums and cut into large pieces Slice the zucchini and peel and slice the shallots Peel and finely chop the garlic Dice the fetta cheese Wash the fish dab dry drizzle with lemon juice season with salt and lemon pepper and put in the Gourmet HUB dish or on the universal tray Mix together the potatoes vegetables and herbs and season with sa...

Page 103: ...vel 2 2 1 No Type of bursts of steam 2 bursts of steam Time controlled Amount of water See display 1st burst of steam Release after 5 minutes 2nd burst of steam Release after 15 minutes Duration 30 40 minutes Useful tip Baby new potatoes with a diameter of 2 5 4 cm cooked in their skins are good with this recipe ...

Page 104: ...ce the bacon and the gherkins and mix with the chopped up capers Place a third of the gherkin mixture on top of the fish fillet Then place a second fillet on top Coat with mustard and another third of the gherkin mixture Top this with the last fish fillet coat with the remaining crème fraîche and then the rest of the gherkin mixture Scatter Parmesan over the top and bake Recommended settings Oven ...

Page 105: ...ice inside and out and season with salt and pepper Mix together the onion garlic mushrooms and parsley Season with salt and pepper Fill the trout with the mixture and place them next to each other in a large Gourmet oven dish or on the universal tray Dot with butter and bake Recommended settings Oven function Moisture Plus Temperature 160 170 C Heating up phase Rapid Shelf level 2 2 1 No Type of b...

Page 106: ...he shallots and garlic Cut the bread into small cubes and mix with the capers egg yolk shallots garlic and olive oil Season with salt pepper and chilli powder Stuff the fish with this mixture and seal the opening with small wooden skewers Place the fish in the universal tray and cook in the oven Recommended settings Oven function Moisture Plus Temperature 160 170 C Heating up phase Rapid Shelf lev...

Page 107: ...fish with salt and pepper and fill with the stuffing Drizzle with olive oil cover and refrigerate for one hour Brush a large sheet of greaseproof paper with olive oil place the fish in the middle and wrap the paper over like a parcels Place the parcels in the universal tray and put in the oven Recommended settings Oven function Automatic programmes Programme Fish Red mullet parcels 4 6 fish Shelf ...

Page 108: ...er Place the onions in a greased ovenproof dish Arrange the tomatoes on top and season with salt and pepper Arrange the fish on top Melt the remaining butter add the milk and pour over the fish Sprinkle with breadcrumbs and bake Before serving garnish with chopped parsley Recommended settings Oven function Moisture Plus Temperature 160 170 C Heating up phase Rapid Shelf level 2 1 1 No Type of burs...

Page 109: ...e cooktop Place the fish in the universal tray Brush the oil and garlic over the fish and add the vongole and season with a little salt Dust with flour then pour the fish stock over and scatter with chopped parsley Recommended settings Oven function Automatic programmes Programme Fish Hake in a herb sauce Shelf level See display Programme duration approx 30 30 25 minutes Alternative settings Oven ...

Page 110: ...t 200 ml olive oil in a flat heavy bottomed pan Add the fish and cook over a low heat stirring with a wooden spoon When the oil and the fish are thoroughly mixed remove from the heat and slowly add 400 500 ml olive oil and 250 ml boiling milk alternately Season with salt and pepper The mixture should be nice and soft Transfer the mixture brandade into an ovenproof dish and place in the oven Recomm...

Page 111: ...op up the spinach roughly Season with garlic salt and nutmeg Cook the pasta al dente Wash dry and cube the salmon drizzle with lemon juice and season with salt and pepper Mix the cream and sour cream with the herbs and season with salt and pepper Place layers of pasta salmon and spinach in an ovenproof dish Pour the sauce on top sprinkle with almond flakes and bake uncovered Recommended settings O...

Page 112: ...oes and then parboil for 5 minutes Wash the salmon dab dry cut into 2 cm wide strips season with pepper and salt Mix the crème fraîche with the cheese and horseradish Mix the cabbage with the potatoes and place in an ovenproof dish Arrange the salmon on top Cut the bread into cubes and fold into the crème fraîche mixture Spread this mixture over the salmon and place in the oven to bake Recommended...

Page 113: ...10 minutes Wash the herbs chop them finely and mix them together before placing in a shallow greased ovenproof dish Season the fillets with salt and arrange in an overlapping pattern on the bed of herbs Drizzle with the remaining lemon juice dot with butter and bake Recommended settings Oven function Moisture Plus Temperature 160 170 C Heating up phase Rapid Shelf level 2 1 1 No Type of bursts of ...

Page 114: ...Meat and poultry 114 ...

Page 115: ...t as well as adding a wealth of variety They can be prepared in a range of different ways and by using diverse seasonings and serving them with interesting sauces and side dishes they can constantly be presented in new guises uniting cultures both exotic and traditional with their versatility ...

Page 116: ...gh the cooking time and sometimes the lid needs to be removed This will be indicated in the display Remove any excess fat membranes and sinews before roasting Season to taste and dot with butter or in the case of game bard with rashers of streaky bacon Game can be marinated overnight e g in buttermilk to tenderise it Tips for using the food probe if available If you are using the food probe make s...

Page 117: ...Some programmes require the addition of extra liquid part way through the cooking time and sometimes if using a lid the lid needs to be removed This will be indicated in the display Tips for using the food probe if available With poultry insert the food probe into the thickest part of the breast Make sure that the metal tip is inserted as deeply as possible into the thickest part of the bird and t...

Page 118: ...hrooms until the shallots take on a glassy appearance and there is no moisture in the pan Stir in the liver paté and then leave to cool Stir the breadcrumbs and thyme into the mushrooms and then roughly blitz in a food processor Roll out the puff pastry so that it will completely encase the meat with enough pastry left to seal the meat in Coat the pastry with the mushroom mixture Arrange the meat ...

Page 119: ... C Pre heat Yes Food probe Yes Core temperature 55 75 C Heating up phase Rapid Shelf level 2 1 1 No Type of bursts of steam 2 bursts of steam Manual Amount of water See display 1st burst of steam Immediately after placing food in the oven 2rd burst of steam After another 10 minutes Duration approx 60 minutes ...

Page 120: ...duced and the mixture is dry Allow to cool then remove the sprig of thyme stir in the liver paté and the chopped parsley Season to taste then set aside to cool completely Overlap two pieces of cling film on a clean work surface or large chopping board Lay out the slices of streaky bacon in two rows slightly overlapping each other Spread half the mushroom mixture over the bacon Sit the beef on it a...

Page 121: ...me Meat Beef Beef Wellington Food probe Yes Shelf level See display Amount of water See display Programme duration approx 60 minutes Alternative settings Oven function Moisture Plus Temperature 15 minutes 200 C then 180 C Pre heat Yes Food probe Yes Core temperature 55 75 C Heating up phase Rapid Shelf level 2 1 1 No Type of bursts of steam 2 bursts of steam Manual Amount of water See display 1st ...

Page 122: ...nd secure with wooden skewers or kitchen twine Dice the carrots leek celery and onions into 1 cm pieces Heat the oil in a Gourmet oven dish and sear the roulades all round Remove and then fry the vegetables Add the tomato paste and cook with the vegetables Deglaze with a third of the red wine When the wine is almost fully reduced add the next third and so on until the wine is totally reduced Add t...

Page 123: ...eating up phase Rapid Shelf level 2 2 1 No Type of bursts of steam 3 bursts of steam Manual Amount of water See display 1st burst of steam 60 minutes after the start of the programme 2nd burst of steam After another 20 minutes 3rd burst of steam After another 20 minutes Duration 120 minutes ...

Page 124: ...ar it on all sides Add the onions bay leaves cloves and brown sugar and cook for a further 3 minutes Dust the meat with flour and fry for a further 2 3 minutes Add the beef stock and vinegar stirring constantly to form a smooth sauce Add the meat to the Gourmet oven dish and cook uncovered in the oven Season with salt and pepper after cooking Recommended settings Oven function Automatic programmes...

Page 125: ...corporating the flour from around the edges Add the milk continuing to whisk until a smooth batter is formed As soon as the oven has reached temperature take the muffin tray out and pour the batter out equally between the muffin cups Return to the oven and bake until golden Recommended settings Oven function Automatic programmes Programme Meat Beef Yorkshire pudding Shelf level See display Program...

Page 126: ...per arrange on top of the vegetables and cook in the oven Add white wine after 20 minutes and continue cooking to end of the programme If the vegetables cook until they are dry add some water At the end of cooking sieve the cooking juices then add the stock and crème fraîche to make a sauce If necessary thicken with a little cornflour mixed with water Recommended settings Oven function Moisture Pl...

Page 127: ...en dish for 10 minutes Finely chop the onion and the garlic Dice the tomatoes carrots and celery Place the oil in the Gourmet oven dish add the vegetables and tomato paste and place in the oven Cook gently for 10 minutes Season the meat with salt and pepper toss in flour and fry both sides in butter for about 3 4 minutes Place the meat in the Gourmet oven dish together with the white wine beef sto...

Page 128: ...h dot with butter and cook in the oven Add the cream and beef stock after 15 minutes reduce the temperature to 140 C and inject the final burst of steam Thicken the sauce if necessary using a little cornflour mixed with water Recommended settings Oven function Moisture Plus Temperature 15 minutes 170 180 C then 140 C Heating up phase Rapid Shelf level 2 2 1 No Type of bursts of steam 3 bursts of s...

Page 129: ...prika Roll the pastry out on a floured surface and make 2 rectangles 30 x 20 cm Place a fillet of pork in the middle of each one Spoon the mushroom mixture onto the meat Wrap the pastry around the meat to make a parcel pinching the edges to seal it Make leaf shapes out of the scraps of pastry to decorate Place the parcels on the universal tray and glaze them with a mixture of egg yolk and milk Bak...

Page 130: ...f dish without a lid For the sauce mix together the cream tomato sauce curry powder cornflour salt and pepper Start the Automatic programme or pre heat the oven Pour the sauce over the meat and the apples sprinkle the cheese on top and place in the pre heated oven Recommended settings Oven function Automatic programmes Programme Meat Pork Pork casserole Shelf level See display Programme duration a...

Page 131: ...son the marinade with sambal oelek Cut the pork into 3 cm thick slices Place in an airtight container pour the marinade over the pork and close the container Refrigerate the marinade for approx 3 4 hours turning occasionally Remove the pork from the marinade and place on the rack with the universal tray underneath it Place the meat in a pre heated oven and inject the burst of steam immediately Rec...

Page 132: ...entre of the universal tray Place the gammon joint on top Pour the red wine and water around the gammon and cook in the oven adding a little water if the vegetables become too dry After cooking sieve the juices If necessary thicken with a little cornflour mixed with water to make a gravy Slice the gammon and serve with the gravy Recommended settings Oven function Moisture Plus Temperature 150 160 ...

Page 133: ...dium heat for 10 minutes Keep warm and shortly before serving add the deseeded finely sliced chillies Once cooked let the pork belly stand for 10 minutes Then cut into portions and serve with steamed Pak Choi or Chinese cabbage and the sauce Recommended settings Oven function Automatic programmes Programme Meat Pork Pork belly Shelf level See display Programme duration approx 190 minutes Alternati...

Page 134: ... the foil and into the centre of the meat and then place in the oven Remove the ham from the oven and leave to cool a little Remove the aluminium foil and cut away the upper part of the rind Mix together the egg yolk cornflour and mustard and spread over the ham Sprinkle the breadcrumbs over and roast in the mustard crust for a further 12 15 minutes at 225 C until the crust is golden Recommended s...

Page 135: ...Shape into a loaf and cook Recommended settings Oven function Automatic programmes Programme Meat Pork Belgian meat loaf Shelf level See display Programme duration approx 75 minutes Alternative settings Cooking stage 1 Oven function Fan Plus Temperature 220 C Heating up phase Rapid Shelf level 2 1 1 Duration 15 minutes Cooking stage 2 Oven function Fan Plus Temperature 170 C Duration 40 minutes Co...

Page 136: ...pe into a loaf wrap the bacon around it and place in the greased ovenproof dish Add 100 ml stock to the dish With the Automatic programme Add the remaining stock as instructed in the display With all other functions Baste the meat loaf with the remaining stock half way through cooking Recommended settings Oven function Automatic programmes Programme Meat Pork Meat loaf Food probe Yes Add liquid Se...

Page 137: ...e olive oil in a pan and brown the lamb all over Place the lamb on the universal tray with the meat facing upwards Spread the meat with the pistachio mixture place in a pre heated oven and inject the first burst of steam immediately After cooking wrap the meat in foil and leave to rest for 10 minutes Then cut into cutlets Recommended settings Oven function Moisture Plus Temperature 200 210 C Pre h...

Page 138: ...ic Dijon mustard honey salt and pepper and spread over the meat Place the meat on the rack or on the grilling and roasting insert fitted in the universal tray and place in the oven Peel and dice the carrots and sweet potato Wash and halve the new potatoes Peel and slice the onions and beetroot Mix the oil into the vegetables and place on a baking tray Season with salt Place the baking tray of vege...

Page 139: ...tage 1 Rack of lamb with vegetables Oven function Moisture Plus Temperature 190 C Heating up phase Rapid Shelf level 3 rack of lamb 1 vegetables No Type of bursts of steam Automatic burst of steam Amount of water See display Duration approx 24 24 29 minutes Then remove the lamb from the oven Move the vegetables Cooking stage 2 Vegetables Oven function Fan Grill Temperature 190 C Shelf level 3 2 2 ...

Page 140: ...dd the tomatoes celery onions and garlic With the Automatic programme Start the Automatic programme and continue cooking on the cooktop until the oven has reached temperature Deglaze with the white wine and add the chicken stock thyme bay leaves and sliced olives Transfer to the Gourmet oven dish cover and place in the oven With Moisture Plus Continue cooking on the cooktop for about 5 minutes Deg...

Page 141: ...utes Moisture Plus settings Oven function Moisture Plus Temperature 140 150 C Heating up phase Rapid Shelf level 2 2 1 No Type of bursts of steam 2 bursts of steam Time controlled Amount of water See display 1st burst of steam Release after 10 minutes 2nd burst of steam Release after 30 minutes Duration 40 50 minutes Useful tip Serve with flat bread and a seasonal salad ...

Page 142: ... cm pieces Season the chicken breasts with salt and pepper Sear the chicken briefly in oil in a pan Add the butter spring onions and ginger and fry briefly Add the white wine orange juice and chicken stock Transfer to the Gourmet oven dish add the plums and honey and pour the cream over the chicken breasts Cook in the oven Once cooked thicken the sauce if necessary using a little cornflour mixed w...

Page 143: ... cook Remove the chicken at the end of the programme Stir the rest of the crème fraîche into the juices and serve separately Recommended settings Oven function Automatic programmes Programme Poultry Chicken fillet Shelf level See display Amount of water See display Programme duration approx 56 48 minutes Alternative settings Oven function Moisture Plus Temperature 160 170 C Pre heat Yes Heating up...

Page 144: ...range slices Squeeze the juice from the remaining orange and the lemon Heat the vinegar and sugar in a pan until the sugar has dissolved Then deglaze the pan with the orange and lemon juice Pour the sauce over the duck and place in the oven If using the Gourmet oven dish add 200 ml of water Recommended settings Oven function Automatic programmes Programme Poultry Duck with oranges Food probe Yes S...

Page 145: ... film Season with salt and pepper and then spread the spinach ricotta mixture over the top Roll up and bind with kitchen twine Season with salt and pepper and place in an ovenproof dish Drizzle the roulades with olive oil and sprinkle the rosemary over the top Add the chicken stock and place in the oven After 60 minutes pour the cream over the top Take the roulades out of the sauce and remove the ...

Page 146: ...les and oranges thoroughly and without peeling them cut into large cubes Stuff the goose with the fruit If wished use cocktail sticks to close the cavity Fill the Gourmet oven dish with hot water to a height of approx 3 cm Place the goose breast downwards in the dish and arrange the spring onions around it Place in the oven and roast Turn the goose halfway through cooking and pour the fat from the...

Page 147: ...ven function Moisture Plus Number Type of bursts of steam 3 bursts of steam Manual Amount of water See display Temperature 160 C Shelf level 2 1 1 1st burst of steam After placing food in the oven 2nd burst of steam After another 15 minutes 3rd burst of steam After another 10 minutes Duration 35 minutes Cooking stage 2 Oven function Fan Plus Temperature 140 C Duration 155 minutes Useful tip To reh...

Page 148: ...Savoury snacks 148 ...

Page 149: ... a satisfying family dinner as part of a buffet or as a snack when watching TV Whether it is a combination of mild flavoured pastry and a hearty filling or the imaginative twist on traditional dishes these savoury recipes will whet your appetite and inspire you to try other variations ...

Page 150: ...d to the meat along with the parsley and the wine Season liberally with salt and pepper and simmer for about 15 minutes Fold in the breadcrumbs and egg whites Rinse the eggplants under cold water pat dry and fry in olive oil until golden Arrange half of the eggplants in the bottom of the ovenproof dish and then add the meat mixture Add the rest of the eggplants Lightly whisk the egg yolks then fol...

Page 151: ...for a further 25 minutes using a low heat Season with sugar salt and pepper Wrap each chicory head in a slice of cooked ham and lay them side by side in the ovenproof dish For the cheese sauce melt the butter in a pan Stir in the flour and brown gently Now add the milk stirring vigorously bring to the boil and add half of the cheese egg yolk nutmeg salt pepper and lemon juice Pour the cheese sauce...

Page 152: ... 45 x 50 cm Line the loaf tin with the pastry so that the amount of pastry hanging over the sides is about the same as the depth of the loaf tin Fill with the meat mixture and fold up the overhanging pastry to form the lid of the pie Brush the lower edges with water and press to seal the pie Cut 3 diamonds 3 x 3 cm out of the lid Use the offcuts of pastry to decorate the lid Whisk the egg yolk wit...

Page 153: ...ng Fry the bacon and leave to cool Arrange over the pastry and scatter cheese on top Start the Automatic programme or pre heat the oven Mix the eggs and the cream together then season to taste with salt pepper and nutmeg Pour over the vegetable or cheese topping then place on the rack on shelf level 1 and bake until golden Recommended settings Oven function Automatic programmes Programme Pizza Qui...

Page 154: ...nd baking tray 27 cm Preparation Dice the butter add to the flour salt and water and knead rapidly until a shortcrust pastry mixture is formed Chill for 30 minutes Line the round tray with the pastry Method for the vegetable filling Wash trim and finely dice the vegetables Sauté in butter then leave to cool Arrange over the pastry and scatter cheese on top Method for the cheese filling Fry the bac...

Page 155: ...ogramme duration 55 minutes Alternative settings Pre heating Oven function Conventional Heat Temperature 230 C Pre heat Yes Heating up phase Rapid Shelf level 1 1 1 Cooking stage 1 Oven function Conventional Heat Temperature 240 C Duration 33 45 minutes Crisp function On Shelf level 1 Useful tip Cheddar Gruyère or Emmental cheese can all be used with this recipe ...

Page 156: ...anchovies and sliced onions in the dish starting and finishing with a layer of potatoes Pour the cream over and sprinkle with breadcrumbs Place in the oven to bake Cover with aluminium foil after 30 minutes to prevent the top from getting too brown Recommended settings Oven function Automatic programmes Programme Bakes Gratins Swedish potato gratin Shelf level See display Programme duration approx...

Page 157: ...h salt and pepper Beat the egg whites until stiff and fold them gently into the sauce Grease the soufflé dish or the ramekins Pour in the mixture Place on the universal tray in the oven and pour about 1 litre of water into the tray approx 2 litres for 90 cm ovens Recommended settings Soufflé dish Oven function Automatic programmes Programme Bakes Gratins Cheese soufflé 1 large dish Shelf level See...

Page 158: ...ut 5 minutes Drain and arrange in the bottom of the greased ovenproof dish Fry the onions and garlic gently in butter Add the mustard stock saffron and cream and bring to the boil Season with salt and pepper Pour the sauce over the potatoes and sprinkle over the grated cheese Bake in the oven uncovered Recommended settings Oven function Automatic programmes Programme Bakes Gratins Potato gratin Co...

Page 159: ...g and pour evenly over the potatoes Scatter the rest of the cheese over the top and bake uncovered in the oven until golden Recommended settings Oven function Automatic programmes Programme Bakes Gratins Potato gratin Raw potatoes Shelf level See display Programme duration approx 62 66 65 minutes Alternative settings Oven function Conventional Heat Temperature 170 180 170 180 160 170 C Heating up ...

Page 160: ... dish or the Miele Gourmet oven dish Add the tomato paste the bay leaves and paprika to the garlic cloves and gradually stir in the stock until smooth Pour over the bread Add the sliced chorizo and chilli pepper and place the dish in the oven A few minutes before the end of the programme break the eggs into the soup to poach Recommended settings Oven function Automatic programmes Programme Bakes G...

Page 161: ...Drain well Fry the onions gently in the butter Add the capsicums and carrots and fry briefly with the onions then pour over the stock Mix together the crème fraîche milk pepper and garlic salt Stir into the vegetables and bring to the boil briefly Transfer the penne tomatoes ham and fetta cheese into an ovenproof dish mix in the vegetable sauce sprinkle with Cheddar and bake until golden Recommend...

Page 162: ...toes coarsely and stir into the meat together with the tomato purée and the stock Simmer for approx 5 minutes To make the mushroom sauce melt the butter in a pan on the cooktop and fry the rest of the onions until golden Add the sliced mushrooms and lightly fry Sprinkle in the flour a little at a time stirring constantly Stir in the cream and milk gradually to make a smooth sauce season and cook f...

Page 163: ...acks 163 Alternative settings Oven function Conventional Heat Conventional Heat Fan Plus Temperature 170 180 170 180 160 170 C Heating up phase Rapid Rapid Normal Shelf level 1 Duration 65 75 65 75 40 50 minutes ...

Page 164: ...tic programme Cakes Yeast dough Prove for 30 minutes Form the dough into 12 balls Make a small hollow in the side of each and spoon 1 tsp cream cheese into the centre then press back together to seal Place the dumplings in the greased ovenproof dish with the seam underneath Place in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Brush the dumplings with milk and...

Page 165: ...here is no water in the pan Crumble the feta and grate the mozzarella Add the cooled mushroom mixture and the cream cheese and mix well Season with salt and pepper to taste Fill the cannelloni with the mixture and place in the greased ovenproof dish Mix the sour cream into the stock and pour over the cannelloni Sprinkle with cheese and bake until golden Recommended settings Oven function Moisture ...

Page 166: ...ng 300 500 g pre cooked broccoli florets 300 500 g sliced white mushrooms 120 200 g sliced leeks pre cooked 300 500 g Mozzarella cheese diced or sliced Leek and Gorgonzola topping 800 1300 g leeks sliced into rings 1 1 tbsp walnut oil for gently frying the leeks Salt Pepper 200 300 ml white wine added to the fried leeks 300 500 g Gorgonzola cheese diced Ricotta basil topping 60 100 g ricotta chees...

Page 167: ... Oven function Automatic programmes Programme Pizza Quiche Fresh pizza Quark dough Shelf level See display Programme duration approx 43 42 45 minutes Alternative settings Yeast dough Oven function Moisture Plus Temperature 180 190 C Heating up phase Rapid Type of heating Intensive Bake Shelf level 2 1 1 Number Type of bursts of steam 2 bursts of steam Time controlled Amount of water See display 1s...

Page 168: ...d the crème fraîche season with salt pepper and a little nutmeg Pour over the bacon and place in the oven If a bubble forms during backing pierce with a knife through to the base Recommended settings Oven function Automatic programmes Programme Pizza Quiche Quiche Lorraine Shelf level See display Programme duration approx 67 71 64 minutes Alternative settings Oven function Conventional Heat Temper...

Page 169: ...d chives Season with salt pepper and chilli powder Roll the dough out onto a floured surface into a square approx 40 cm x 40 cm Drape over the greased square oven dish with the corners offset Place the filling on the dough and fold the edges up over the filling pressing them together to seal Cut 5 diamonds approx 3 cm x 3 cm out of the lid and use them to decorate the top of the pie Brush with wat...

Page 170: ...Cut into large chunks Quarter the tomatoes Slice the zucchini into 1 cm pieces Sauté the onions and garlic in the oil Add the vegetables and continue to sauté for a few minutes Season liberally with salt pepper and herbs and transfer into the ovenproof dish Cover with a lid and place in the oven and bake Recommended settings Oven function Automatic programmes Programme Bakes Gratins Ratatouille Sh...

Page 171: ...celain oven dish Season the cream and mix into the sliced potatoes Scatter grated cheese over the top and bake in the oven until golden Recommended settings Oven function Automatic programmes Programme Bakes Gratins Swiss potato gratin Shelf level See display Programme duration approx 50 minutes Alternative settings Oven function Fan Plus Temperature 180 C Heating up phase Rapid Shelf level 2 1 1 ...

Page 172: ...ry until brown Drain off any excess fat and add the thyme rosemary tomato paste and red wine Reduce to about on a medium heat sprinkle in the flour and simmer for a further 2 3 minutes Add the stock and Worcestershire sauce and simmer for 45 50 minutes Season with salt and pepper Whilst the meat is simmering peel cube and cook the potatoes and then mash together with the butter and milk Place the ...

Page 173: ...e spinach and mix thoroughly If making with puff pastry Brush the base of the universal tray with oil and line with half the puff pastry Spread the spinach mixture evenly over the pastry Place the rest of the pastry over the spinach mixture and brush with 50 ml oil If making with filo Yufka pastry Brush the base of the universal tray with oil Brush half of the sheets of filo with oil and layer the...

Page 174: ...hred along with the ham Mix the cream with the sour cream and season with salt and pepper Mix the tortellini with the halved tomatoes rocket and ham place in the greased ovenproof dish and top with the sauce Sprinkle with pine nuts Parmesan and grated Emmental and bake until golden Recommended settings Oven function Moisture Plus Temperature 170 180 C Heating up phase Rapid Shelf level 2 1 1 No Ty...

Page 175: ...nd place in a round baking tray such that the pastry extends over the sides a little Then arrange the fried onions the tomato paste and the strips of capsicum on the pastry together with the flaked tuna and chopped hard boiled egg Roll the remaining pastry out into a circle and place it over the top Seal the edges brush with lightly beaten egg and place in the oven Recommended settings Oven functi...

Page 176: ...Desserts 176 ...

Page 177: ...esist a delicious dessert An ice cream soufflé or fruity confection is the perfect end to a meal yet requires relatively little effort to make Indeed the most successful desserts are often those that need the least preparation ...

Page 178: ... spoon mounds of meringue about the size of small apples or approx 8 cm in diameter onto 2 baking trays lined with baking paper Bake in the oven Whip the cream and icing sugar until soft peaks form Spread evenly over the meringue once cooled Garnish with fruit Recommended settings One large meringue Oven function Automatic programmes Programme Desserts Pavlova One large Shelf level See display Pro...

Page 179: ...Oven function Fan Plus Temperature 110 C Heating up phase Normal Crisp function On Shelf level 1 tray 2 1 1 Shelf level 2 trays 1 3 2 4 Duration 45 minutes Continued cooking duration with the oven switched off and the door open 20 minutes ...

Page 180: ... pan Cook over a high heat on the cooktop stirring all the time until caramelised and golden do not allow to get too dark as the flavour will be bitter Pour into the ovenproof dish and swirl to cover the base Start the Automatic programme or pre heat the oven Lightly beat the eggs Gradually add the cooled milk mixture and then pass through a sieve Pour over the caramel mixture in the dish Place th...

Page 181: ...ramel pudding Shelf level See display Programme duration approx 133 118 65 minutes Alternative settings Oven function Conventional Heat Conventional Heat Fan Plus Temperature 120 130 120 130 110 120 C Pre heat Yes Heating up phase Normal Shelf level 1 Duration 120 130 105 115 90 110 minutes ...

Page 182: ...niversal tray and place in the pre heated oven Pour approx 1 litre 90 cm oven approx 2 litres of warm water into the universal tray to make a water bath and bake the pudding s Recommended settings Large dish Oven function Automatic programmes Programme Desserts Flan 1 large dish Shelf level See display Programme duration approx 43 41 43 minutes Ramekins Oven function Automatic programmes Programme...

Page 183: ...he Crème caramel we are familiar with from France To make your own caramel syrup place 80 g sugar and 30 ml water in a pan Cook over a high heat on the cooktop stirring all the time until caramelised and golden do not allow to get too dark as the flavour will be bitter Pour into the pudding basin ramekins ...

Page 184: ... simmering point on the cooktop and stir in the cornflour mixture Stirring constantly continue to simmer until a thick custard is formed Then mix the sugar and egg yolks and stir into the custard Bring back to simmering point then take off the heat and leave to cool Roll the pastry out and use to line the fluted flan dish Pour the lemon custard into the pastry case and spread it out evenly Whisk t...

Page 185: ...n them enough to fill with tbsp of plum compote and then seal them up Place with the sealed edge underneath in the greased oven dish Place the dumplings in the oven and select the Automatic programme Cakes Yeast dough Prove for 15 minutes Bake until golden Decorate with icing sugar and serve with custard Recommended settings Oven function Moisture Plus Temperature 150 170 C Heating up phase Rapid ...

Page 186: ...ramme or pre heat the oven Beat the egg whites until stiff and fold them gently into the chocolate mixture Place the mixture in the greased ramekins place the ramekins on the rack and place the rack in the oven Recommended settings Oven function Automatic programmes Programme Desserts Chocolate dessert Shelf level See display Programme duration approx 25 25 22 minutes Alternative settings Oven fun...

Page 187: ...re Spoon the mixture into 7 greased ramekins arrange on the universal tray and place in the pre heated oven Pour approx 1 litre 90 cm oven approx 2 litres of warm water into the universal tray to make a water bath and bake the puddings Whip the cream and then fold into the vanilla custard Pour a little custard onto individual serving plates Use a knife to loosen around the edges of the ramekins an...

Page 188: ...ing sugar Fold in the vanilla pulp quark and cornflour Whisk the egg whites with the remaining icing sugar until stiff and carefully fold into the mixture Spoon the mixture into 8 ramekins arrange on the universal tray and then place in the pre heated oven Pour approx 1 litre 90 cm oven approx 2 litres of warm water into the universal tray to make a water bath and bake Dust with icing sugar before...

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Page 191: ...enter and Office Adelaide 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Center and Office Perth Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Center Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 4 MIELE 0800 464 353 www miele co nz Miele Global Headquarters Germany Miel...

Page 192: ...H 6000 Recipe book M Nr 09 608 521 00 en AU ...

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