Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a
Top heat/grill element (under the roof of the oven)
b
Bottom heating element (under the floor of the oven)
c
Ring heating element (behind the intake vent for the fan)
d
Fan (behind the intake vent for the fan)
e
Steam injection system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function
Notes
Fan plus
[
c
+
d
]
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat" as the Fan plus system distributes the heated air
around the food.
Fan heat
[
a
+
b
+
d
]
– For baking and roasting on one level.
Intensive bake
[
b
+
c
+
d
]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
Moisture plus
[
c
+
d
+
e
]
– For baking and roasting with moisture injection.
Auto roast
[
c
+
d
]
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature is reached, the temperature of the
oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
Defrost
[
c
+
d
]
– For the gentle defrosting of frozen food.
Functions
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