Miele H 4541, Operating Instructions Manual

Page: 13 / 80

Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Remove all accessories as well as
the runners and any extra
accessories such as, for example, the
baking carriage, or telescopic runners
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage to the baking
carriage and runners.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets
trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature and leave the
function at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Warning and Safety instructions
13