Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably. See "Roasting with the roast
probe" for details.
Catalyser
The catalyser is built in to the upper
oven's cooling system.
The catalyser filters fatty vapours and
reduces food smells.
Description of the appliance
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