Exercise caution when changing a
lamp. Halogen lamps get very hot
during use and will remain hot for some
time after being switched off.
Do not touch the surface directly when
changing the lamp as grease particles
from your fingers will adhere to the
surface and damage it. Please follow
the manufacturer's instructions.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after baking,
roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the
temperature has fallen sufficiently the
fan switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^
the correct temperature was set.
^
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^
the roasting filter had been left in
place in front of the fan when cooking
with "Fan heat
D
" or "Intensive Bake
F
" or was in place for "Auto Roast
E
". In this case baking times might
be lengthened by 10 to 15 minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight
unevenness. Product information
sheets give a percentage result for
standard browning tests. These refer to
results for one tray.
If the item being baked is browning
very unevenly, check:
– when baking with "Fan Heat
D
":
^
whether the temperature was set too
high,
^
whether the roasting filter was in
place,
^
whether the correct runner height
was used.
– when baking with Conventional
A
":
^
the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins are
less suitable,
^
whether the correct runner height
was used.
Correcting minor faults
61
