Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive
cleaning agent designed specifically
for use on stainless steel, or with the
Miele E-Cloth.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with even pressure
using a soft cloth following the direction
of the "grain".
If you are unsure about a particular
product or need further advice
please contact your nearest Miele
Sales office. See back page for
address.
Stainless steel coloured controls
The controls may suffer
discolouration or damage if soiling is
left on them for too long.
Remove any soiling straight away.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– stainless steel cleaners,
– oven sprays.
Accessories
Always remove all accessories, trays
and racks which are not being used
when using the oven to get the best
results and to keep cleaning of the
trays to a minimum.
Baking tray, grill pan, rack and side
supports.
The surfaces of these have been
treated with PerfectClean enamelling.
See "PerfectClean" for cleaning
instructions.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the
dishwasher.
Note: some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not
affect the functioning of the filter in any
way.
Cleaning and care
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Summary of Contents for H 348 B2
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