Miele H 348 B2, Operating Instructions Manual

Page: 17 / 60

Selecting an oven setting
The following functions are available for
either one or both ovens:
– Light
H
Turns on the oven light
independently.
– Conventional
A
Top and bottom heat together for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
– Top heat
C
For browning dishes, finishing dishes
with a cheese topping.
– Bottom heat
B
Use this setting towards the end of
baking, to brown the base of a cake.
– Rapid heat-up
Ä
For reducing the heating up time and
for pre-heating the oven.
Also useful for cooking ready made
meals.
– Grill
n
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
Grill with the oven door closed.
– Fan Heat
D
For baking or roasting on several
levels at the same time.
– Auto Roast
E
Initial high temperature to seal meat
followed by normal roasting
temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Fan Grill N
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc. Grill with the oven door
closed.
Oven - use
17