Oven - use
Selecting an oven setting
With the oven function selector the follo-
wing settings can be chosen:
– Light
H
Turns on the oven light inde-
pendently.
All oven settings are illuminated.
– Fan Heat
D
For baking or roasting on several le-
vels at the same time.
– Top heat
C
For browning dishes, finishing dis-
hes with a cheese topping.
– Conventional
A
Top and bottom heat together, for ba-
king / roasting traditional recipes, for
soufflés.
– Bottom heat
B
Use this setting towards the end of
baking, to brown the base of a cake.
– Intensive Bake
F
for recipes which require a moist top-
ping, and a crisp base, e.g. pizzas
and quiche lorraine, German style
open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Auto Roast
E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking,
except
for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Fan Grill
I
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.
– Defrost
G
For gentle defrosting of deep frozen
foods.
– Grill 1
,
For grilling flat items, small quanti-
ties, and for browning small dishes.
Grilling takes place with the oven
door closed.
– Grill 2
J
For grilling flat items, large quanti-
ties, and for browning larger dishes.
Grilling takes place with the oven
door closed.
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