Chart for baking
Fan Heat
Mic Fan Heat
Temp.
in °C
Time
in mins.
Microwave
setting
in W
Temp.
in °C
Time
in mins.
Creamed mixture
Victoria sandwich
Farmhouse fruit cake
Nut cake (glass tray)
1)
Nut cake (tin)
Fresh fruit cake with
topping (glass tray)
Fresh fruit cake
(glass tray)
Fresh fruit cake (tin)
Flan base
160 – 165
–
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
20 – 25
–
25 – 30
60 – 70
45 – 50
35 – 45
50 – 60
25 – 30
–
150
150
150
150
150
150
150
–
130
160
160
160
160
160
160
–
60 – 70
20 – 25
40 – 46
30 – 35
25 – 30
40 – 44
15 – 20
Whisked mixture
Tart
Flan base
Swiss roll
160 – 180
160 – 180
160 – 180
30 – 35
20 – 25
15 – 20
–
–
–
–
–
–
–
–
–
Rubbed-in mixture
Tart / flan base
Crumble cake
Small cakes
1)
Cheesecake
Apple pie
Apricot tart with topping
Savoury pastry
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 200
20 – 25
40 – 50
15 – 25
75 – 85
45 – 55
60 – 70
25 – 35
150
150
–
150
150
150
–
160
160
–
160
160
160
–
15 – 20
30 – 36
–
64 – 70
38 – 48
50 – 60
–
Yeast mixtures
Hot cross buns
Granary loaf
Stollen
White loaf
Wholemeal loaf
Pizza (glass tray)
160 – 170
–
150 – 170
160 – 180
170 – 190
170 – 190
20 – 25
–
50 – 60
40 – 50
50 – 55
40 – 50
150
300
150
–
–
150
–
200
160
–
–
180
–
30 – 35
30 – 34
–
–
36 – 40
Choux pastry
Eclairs
1)
160 – 180
25 – 30
–
–
–
Flaky pastry
1)
170 – 190
20 – 25
–
–
–
Meringues
Macaroons
1)
70
120 – 140
180 – 240
35 – 45
–
–
–
–
–
–
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) First and second shelf support levels. 2) Pre-heat the oven.
Consult the cookbook supplied with your oven and/or a good microwave / microwave combi-
oven cookbook for further details on these and other foods.
The information given in this chart is intended only as a guide.
Baking
67
