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Program
When to use
Program cycle
Pre-
wash
1 2
Main
wash
1)
Interim
rinse
1 2 3
3)
Final
rinse
1)
Drying
(Option.
funct.)
Economy
130°F
For normally soiled items with light
greasy/oily residues.
Run-time: ~ 24 minutes*
(plus 10 minutes for optional drying)
X
X
X (X)
X
(X)
Intensive
140°F
For heavily soiled items. Higher wash
temperature to remove starchy foods.
Run-time: ~ 25 minutes*
(plus 10 minutes for optional drying)
X
X
X (X)
X
(X)
Pots & Pans
150°F
For heavily soiled items. Most of the
soiling is removed in an intensive cold
water pre-rinse.
Run-time: ~ 30 minutes*
(plus 10 minutes for optional drying)
X X
X
X (X)
X
(X)
Rinse
To rinse heavily soiled items (e.g. for
removing soiling or to prevent soiling
from drying onto dishes when a full
program does not need to be run).
X
Drain
To drain waste water, e.g. when a
program has been interrupted (to
interrupt a program, the program selector
must be in the “Stop” position).
Powder detergent dosage:
1 ½ tablespoons (20 grams) in the detergent
dispenser. Follow manufacturers instructions if they differ.
*) Run times dependent on incoming water pressure and temperatures
X = Sections included in the program (with temperature/temperature holding time)
1)
Temperature or temperature holding time adjustment
(see "Programming special functions").
Important: it is recommended to program a wash temperature of 140°F (60°C)
to clean soiled dishware.
2)
To select an economy interim rinse see "Programming special functions".
3)
To select a second interim rinse see "Programming special functions".
Program guide
29