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Programme overview
54
Programme
Programme sequence
Pre-wash
Main wash
Interim rinse
Final rinse
Drying
°C
°C
ECO
1)
44
X
61
X
Sensor wash
Variable programme sequence, sensor-controlled adjustment according to
the amount of crockery and level of food deposits
If
required
47-55
If
required
65
X
Normal 55 °C
X
55
X
68
X
Intensive
75 °C
2X
75
X
68
X
Sensor wash
gentle
X
44
X
65
X
Quick wash
40 °C
40
X
45
X
1)
This programme is the most efficient in terms of its combined energy and water con‐
sumption for cleaning normally soiled crockery.
Summary of Contents for G 4700
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