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Miele DGD 4635, Operating And Installation Instructions

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Miele DGD 4635 Operating And Installation Instructions Download Page 48

Steam cooking

48

Unsoaked

Ratio

Pulses : Liquid

 [min.]

Beans

Kidney beans

1 : 3

–

130–140

Azuki beans

1 : 3

–

95–105

Black beans

1 : 3

15–16

100–120

Borlotti beans

1 : 3

–

115–135

Haricot beans

1 : 3

–

80–90

Lentils

Brown lentils

1 : 2

–

13–14

Red lentils

1 : 2

–

7

Peas

Yellow split peas

1 : 3

–

110–130

Green peas, shelled

1 : 3

–

60–70

 Duration

Summary of Contents for DGD 4635

Page 1: ...llation instructions Pressure steam oven To prevent the risk of accidents or damage to the appliance it is essen tial to read these instructions before it is installed and used for the first time en AU NZ M Nr 10 260 910 ...

Page 2: ...er hardness level 19 Setting the correct boiling point for water 19 Opening the door 19 Closing the door 20 Cleaning for the first time 21 Oven functions 22 Operation 23 Operating principles 23 Changing the function 25 Changing the temperature or cooking duration 25 Interrupting a process 26 Continuing cooking 26 Safety features 27 Pressure release Safety valve 27 Overheating protection 29 Safety ...

Page 3: ...ngs 45 Grains 46 Dried pulses 47 Hen s eggs 49 Fruit 50 Menu cooking 51 Special applications 53 Reheat 53 Defrost 55 Bottling 58 Extracting juice 61 Making yoghurt 63 Proving yeast dough 64 Dissolving gelatine 65 Melting chocolate 65 Skinning fruit and vegetables 66 Preserving apples 66 Blanching 67 Sweating onions 67 Rendering fat 68 Disinfecting items 68 Heating damp towels 69 Decrystallising ho...

Page 4: ...ries 88 Safety instructions for installation 89 Installation notes 91 Building in dimensions 92 DGD 4635 in 380 mm high niche 92 DGD 4635 in a 450 mm high niche 93 DGD 6635 in a 380 mm high niche 94 DGD 6605 DGD 6635 in a 450 mm high niche 95 Installation and connection 96 Plumbing in the appliance 97 Connection to the water supply 97 Connection to the mains water supply 98 Connection to the drain...

Page 5: ...ts and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner ...

Page 6: ... bed breakfasts The steam oven is not suitable for outdoor use This steam oven must only be used as described in these instruc tions Any other usage is at the owner s risk and could be dangerous This appliance is not intended for use by persons including chil dren with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervi sion or in...

Page 7: ...se Cleaning may only be carried out by older children under the su pervision of an adult Please supervise children in the vicinity of the steam oven and do not let them play with it Danger of suffocation Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffoca tion Keep children away from any packing material Danger of burning Children s skin...

Page 8: ...there is any doubt the household wiring system should be inspected by a qualified electri cian Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency matches the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a quali fied electrician if in any doubt Do not connect ...

Page 9: ...circuit breaker or it is switched off at the wall socket and the plug is withdrawn from the socket Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electrici ty supply This steam oven must be plumbed in by a suitably qualified per son Miele cannot be held liable for damage caused by incorrect installa tion or connection The appliance must be con...

Page 10: ...r a longer period of time e g during holidays In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings clean at all times Any damage caused by cock roaches or other vermin will not be covered by the warranty ...

Page 11: ... appliance door gets hot when in use and remains hot for quite a while after the steam oven has been switched off The door should only be touched using the door button and handle whilst it is hot Do not use the steam oven to heat up or bottle food in sealed tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Food w...

Page 12: ...rs to explode The descaling process see Cleaning and care Descaling must only be carried out in a cold steam oven Otherwise aggressive va pours can build up Never use the steam oven without a floor filter as large food resi dues may block the water outlet and the pump This steam oven can recognise and put right certain faults These are indicated by the codes to in the display The appliance door ca...

Page 13: ... this steam oven Pressurised steam could reach the electrical components and cause a short circuit The shelf runners can be removed for cleaning purposes see Cleaning and care Accessories Ensure they are correctly fitted after cleaning and never operate the steam oven without the shelf runners fitted ...

Page 14: ...ely and kept out of the reach of babies and young children Danger of suffocation Disposing of your old appli ance Electrical and electronic appliances of ten contain materials which if handled or disposed of incorrectly could be po tentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Therefore please do not dispose of y...

Page 15: ...rotection device cover d Door handle e Door release f Pull out shelf g Appliance door h Door button i Filling point for descaling agent j Lift up door depending on model k Temperature sensor l Steam inlet m Deflector for water jet n Shelf runners o Door contact switch p Floor filter ...

Page 16: ...city 1 5 litres Useable ca pacity 0 9 litre 325 x 175 x 40 mm W x D x H DGG 2 1 solid cooking container Gross capacity 2 5 litres Useable ca pacity 2 0 litres 325 x 175 x 65 mm W x D x H Tray For placing your own cooking contain ers on Silicone washers For pressure release valve Syringe for descaling agent Miele steam oven cookbook Cooking for pleasure with Miele A selection of the best recipes fr...

Page 17: ...Reheat Defrost Safety lock Descaling Settings Button s Function Setting the temperature Selecting a function Time display Symbol Meaning Duration Start Stop Starting a process Interrupting a process Button s Function Setting a cooking dura tion Start Stop Starting a process Interrupting a process ...

Page 18: ...ng up phase During the heating up phase the oven compartment is heated to the set tem perature The display will show the tem perature of the oven compartment as it rises The duration of the heating up phase will depend on the quantity and the temperature of the food In general the heating up phase will last for approx 5 minutes The duration will be longer if you are preparing refrigerated or froze...

Page 19: ...ardness level has been set and if necessary set the correct water hardness see Set tings Water hardness Setting the correct boiling point for water The boiling point for water depends on the altitude above sea level The steam oven is set ex works for an installation location of under 1000 m If it is located at more than 1000 m above sea level the factory default setting will have to be changed see...

Page 20: ... compartment see arrows Using your left hand press firmly on the door button Using your right hand turn the han dle downwards until you hear it en gage While doing so also push the door release forwards with your thumb This vents the oven compart ment and makes it easier to close the door The steam oven cannot be used until the door has been closed properly ...

Page 21: ...wa ter with a little amount of washing up liquid and a soft sponge or in the dishwasher The interior of the steam oven has been treated at the factory with a condition ing agent To remove this clean the oven interi or with a mild solution of washing up liquid and warm water applied with a soft sponge and then dry thoroughly with a soft cloth You should then run the Steam with pressure programme at...

Page 22: ...Steam cooking For cooking all types of food bottling extracting juice spe cial applications 100 C 40 100 C 40 100 C Reheat For gentle reheating of cooked food 95 C 95 C Defrost For gentle defrosting of frozen food 60 C 50 60 C 50 60 C The recommended temperatures can be altered in 5 C increments within the range quo ted If you wish to adjust the temperature in 1 C increments you will need to alter...

Page 23: ...d will appear in the dis play When removing containers from the oven be careful not to spill the contents Operating principles Selecting a function Close the appliance door Switch the steam oven on with the On Off button The following will appear in the func tion temperature display After a few seconds the display will au tomatically display the Steam with pres sure function If you want to use a d...

Page 24: ... will stop flashing During the cooling down phase a scroll ing bar graph will appear in the func tion temperature display Wait until you have heard several tones 3 zeros appear in the time dis play and the symbol is flashing before you open the door to take food out Switch the steam oven off The appliance will now drain Three hor izontal bars will light up in the func tion temperature display C wi...

Page 25: ...o prevent the risk of water damage Leave the appliance door open until the oven interior is completely dry Changing the function Press the Start Stop button Wait for the cooling down phase to finish Select the function you want and then proceed as before Changing the temperature or cooking duration You can alter the temperature and cooking duration at any time during op eration Use the or button t...

Page 26: ...en and when removing hot food from the oven Press the Start Stop button Stop will appear in the time display The cooling down phase will start Pull the shelf out Wait until you have heard several beeps and the symbol is flashing in the time display before you open the door Continuing cooking Close the door Push the shelf back in Press the Start Stop button The steam oven will heat up again and the...

Page 27: ...safety valve may operate separately together or one after the other When either or both trip steam will be released above and below the door hinge arm Press the Start Stop button Wait until the cooling down phase has been completed see Operation Interrupting a process Open the door First check whether the silicone washer has been forced out of the pressure release mechanism If it has fit a new one...

Page 28: ...on the safety valve back in Insert the safety valve back in posi tion Make sure that the seal fits cor rectly The steam oven can now be used again as normal If the pressure release mechanism or the safety valve trips again please call Miele ...

Page 29: ... will then flash in the function temperature display for a short while and then three horizontal bars will appear A short while later will appear in the display Switch the appliance off and open the door Allow the appliance to cool down for approx 30 minutes will disappear from the display whilst the appliance is cooling down Remove the protective cap from the overheating protection device see arr...

Page 30: ...ivated the appliance functions are restricted The recommended temperature can only be reduced It cannot be in creased The cooking duration can only be re duced The appliance can be switched off and back on again but you will not be able to select a function Activating the lock Press the button repeatedly until 3 bars and the symbol appear in the function temperature display Press the temperature b...

Page 31: ...team can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 120 C and able to withstand hot steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers made from porcelain china or stonewa...

Page 32: ...t ing the shorter cooking duration quoted to start with If food is not cooked suffi ciently after the shorter time it can be put back in the oven and cooked for longer Cooking with liquid When cooking with liquid only fill the cooking container full to prevent the liquid spilling when the cooking con tainer is removed from the oven When using Steam with pres sure 120 C to cook food air will cir cu...

Page 33: ...e Different types of vegetables which take the same length of time to cook can be cooked together in one cooking container Use solid containers for vegetables which are cooked in liquid e g cab bage Shelf level When cooking vegetables with a dis tinctive colour e g beetroot in a perfo rated container at the same time as cooking other foods in other containers place the solid tray directly undernea...

Page 34: ...27 28 Cauliflower florets 2 8 Green beans 2 6 8 Broccoli florets 2 4 Chantenay carrots whole 3 7 8 Chantenay carrots halved 3 5 6 Chantenay carrots chopped 1 4 Chicory halved 4 5 Chinese cabbage chopped 1 3 Peas 2 Fennel halved 4 5 10 12 Fennel cut into strips 2 4 5 Curly kale chopped 4 6 23 26 Firm potatoes peeled whole halved quartered 9 6 20 25 15 20 10 15 Fairly firm potatoes peeled whole halv...

Page 35: ...sco florets 2 5 7 Brussels sprouts 3 4 10 12 Beetroot whole 24 26 50 60 Red cabbage chopped 4 15 20 Black salsify whole 3 4 9 10 Celeriac cut into batons 2 6 7 Green asparagus 2 4 White asparagus whole 5 10 Carrots chopped 1 6 Spinach 1 2 Spring cabbage chopped 2 3 10 11 Celery sticks chopped 1 2 2 5 Turnips chopped 2 3 6 7 White cabbage chopped 2 12 Savoy cabbage chopped 2 10 11 Zucchini sliced 2...

Page 36: ...ner to retain the flavours when cooking meat Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling chicken pork rind meat ribs and meat bones can be used to make stock Place the meat together with some mixed vegetables in a sol id cooking container and add cold water The longer the cooking dura tion the stronger the stock When...

Page 37: ...longer Meat min Beef shin covered with water 45 50 110 120 Pork knuckle 75 80 135 140 Chicken breast fillet 8 10 Knuckle 58 63 105 115 Beef soup bones covered with water 38 43 110 120 Veal for stewing 3 4 Gammon steaks 3 4 6 8 Lamb ragout 6 8 12 16 Poularde 30 60 70 Turkey roulade 12 15 Turkey schnitzel 4 6 Rib of beef covered with water 50 55 130 140 Beef stew 30 35 105 115 Boiling chicken covere...

Page 38: ...minutes should be enough Preparation Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish when cooking with steam as this method re tains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first or line it with baking paper Shelf level When cooking fish in a per...

Page 39: ...e recommend that you increase the cooking duration quoted by a few mi nutes Useful tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming posi tion To help maintain the structure of the fish place a small cup or similar upside down in the cooking contain er and arrange the fish bellyside down over the cup You can use any fish scra...

Page 40: ...l 100 5 7 Perch fillet 100 3 5 Bream Snapper fillet 85 3 5 Trout 250 g 90 8 12 Halibut Trumpeter fillet 85 4 6 Blue eye trevalla Ling fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 4 8 Salmon steak 100 8 10 Ocean trout Rainbow trout 90 8 10 Basa fillet 85 3 Rosefish fillet 100 6 8 Jackass morwong fillet Terakihi fillet 100 4 6 Flounder fillet 85 4 5 Stargazer Monkfish fillet 85 6 8 Sole fill...

Page 41: ...with baking paper Duration The longer shellfish are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Steam cooking Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Crayfish 95 10 15 Lar...

Page 42: ...g to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen Defrost frozen mussels before cooking Duration The longer mussels are cooked the harder they become Use the cooking dura tions given in the chart Settings Steam cooking Temperature see chart Duration see chart C min Goose barnacles 100 2 Cockles 100 2 Blue mussels 90 12 Scallops 90 3 Razor clams 100 2 4 Vongole 90 2 4 T...

Page 43: ... absorbs all the liquid Therefore none of the nutrients are lost Settings Steam with pressure Temperature 120 C or Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 7 15 Parboiled rice 1 1 5 11 23 25 Arborio rice Milk rice Risotto rice 1 2 5 1 2 5 11 30 18 19 Brown rice 1 1 5 13 25 30 Wild rice 1 1 5 13 25 30 Duration ...

Page 44: ...nd noodles such as you can buy from the supermarket chilled coun ter do not need to absorb water Cook fresh pasta and noodles in a greased per forated container Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container Settings Steam with pressure Temperature 120 C or Steam cooking Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli...

Page 45: ...l not absorb enough water and will fall apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings Steam cooking Temperature 100 C Duration see chart min Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 46: ...ngs Steam with pressure Temperature 120 C or Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 8 15 17 Bulgur 1 1 5 4 9 Green spelt whole 1 1 4 18 20 Green spelt cracked 1 1 9 7 Oats whole 1 1 9 18 Oats cracked 1 1 4 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 7 15 Rye whole 1 1 18 35 Rye cracked 1 1 5 10 Wheat whole 1 1 15 30 Wheat cracked 1 1 4 8 Duration...

Page 47: ...during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required Settings Steam with pressure Temperature 120 C or Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 7 55 65 Azuki beans 3 20 25 Black beans 7 55 60 Borlotti beans 7 55 65 Haricot beans 7 34 36 Peas Yellow split peas 11 40 50 Green peas s...

Page 48: ...ns Kidney beans 1 3 130 140 Azuki beans 1 3 95 105 Black beans 1 3 15 16 100 120 Borlotti beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green peas shelled 1 3 60 70 Duration ...

Page 49: ...ed during the heating up phase and so do not burst when they are cooked with steam When using a solid container for preparing egg dishes remember to grease it first Settings Steam cooking Temperature 100 C Duration see chart min Small S soft medium hard 3 5 9 Medium M soft medium hard 4 6 10 Large L soft medium hard 5 6 7 12 Extra large XL soft medium hard 6 8 13 Duration ...

Page 50: ...he juice Useful tip You can use the collected juice to prepare a glaze for a fruit flan Settings Steam with pressure Temperature 120 C or Steam cooking Temperature 100 C Duration see chart min Apples cut into pieces 1 3 Pears cut into pieces 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarines Peaches cut into pieces 1 2 Plums 1 3 Quinces diced 3 4 6 8 Rhubarb cut into pieces 1 2 Gooseberries 2 3 Durat...

Page 51: ...d to cook the major ity of foods Do not cook a whole meal at the lowest temperature when different tempera tures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking tempera ture for the food is 85 C for example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g flounder will be come very ...

Page 52: ...g 100 C Place the rice in the steam oven first Set the first cooking duration 14 mi nutes After 14 minutes place the fish in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 mi nutes ...

Page 53: ...placed in a cooking container Useful tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed cap sicum or roulades should be cut in half Please note that breaded items such as schnitzel will not retain their crisp ness when they are reheated Reheat sauces separately Excep tions Food that is prepared i...

Page 54: ...a Rice 2 3 Meat and poultry Roast in slices 1 5 cm thick 3 5 Stew 3 5 Chicken schnitzel 3 5 Meatballs 3 5 Roulade in slices 3 5 Fish Fish fillet 2 3 Fish roulade halved 2 3 Plated meals Chicken fricassee with rice 3 5 Roast pork with potatoes and vegetables 3 4 Spaghetti Napoli 2 3 Soups Casseroles Casserole 4 5 Creamy vegetable Clear soup 2 3 ...

Page 55: ...t or poultry Pour it away and wash the container the sink and your hands Use a perforated container with the sol id tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Foods which don t drip can be defros ted in a solid cooking container Useful tips Fish does not need to be fully defros ted before cooking Defrost so that the ...

Page 56: ...spberries Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables sides Cas serole Soup 480 g 60 20 25 10 15 ...

Page 57: ... 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken schnitzel 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Cookies Muffins Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes bis cuits 400 g 60 15 10 15 Bread Rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 20 ...

Page 58: ...he stones pierce the fruit several times with a fork or wooden skewer as other wise it will burst Vegetables Rinse clean and cut up vegetables Green vegetables should be blanched before bottling to help them retain their colour see Special applications Blanching Fill volume Fill the glass jars with produce up to a maximum of 3 cm below the rim Do not pack it down as this will damage the cell walls...

Page 59: ...ing container Ensure that they do not touch one another Settings Steam cooking Temperature see chart Duration see chart Food C min Berries Red currants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengage plums 85 55 Fruit with a core Apples 90 50 Apple sauce 90 65 ...

Page 60: ...Vegetables Gherkins 90 55 Meat Pre cooked 90 90 Roasted 90 90 Temperature Duration The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes ...

Page 61: ...he pieces should be Useful tips Try experimenting with mild and tart flavours For example mix apples with elderberries Adding sugar will increase the quanti ty of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle...

Page 62: ...Special applications 62 min Soft fruit E g berries 40 70 Firm fruit E g apples pears 30 45 Hard fruit E g quinces pears 40 50 Duration ...

Page 63: ...ars while the yoghurt is fermenting After preparing the yoghurt it must be immediately placed in the refrigerator to cool down The firmness fat content and cultures used in the yoghurt starter all affect the consistency of homemade yoghurt Not all yoghurts are equally suitable as yo ghurt starters Possible causes for poor results Yoghurt is not set Incorrect storage of the yoghurt starter too much...

Page 64: ...r Ensure that they do not touch one another Immediately after the yoghurt has been made place the jars in the re frigerator making sure not to shake them unnecessarily Settings Steam cooking Temperature 40 C Duration 5 00 hours Proving yeast dough Procedure Prepare the dough according to the recipe Place the dough in a covered bowl on the tray Settings Steam cooking Temperature 40 C Duration accor...

Page 65: ...tructions on the packaging Cover the bowl and place on the tray Settings Steam cooking Temperature 90 C Duration 1 minute Melting chocolate You can use the steam oven for melting any type of chocolate Procedure Break the chocolate into small pieces Place chocolate icing in its unopened sachet in a perforated cooking container Place large quantities in a solid con tainer and small quantities in a c...

Page 66: ...therwise the skin cannot be re moved Steam cooking Temperature 100 C Duration see chart Produce min Apricots 1 Almonds 1 Nectarines 1 Capsicum 4 Peaches 1 Tomatoes 1 Duration Preserving apples You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated ...

Page 67: ...bles in to ice cold water to cool them down quickly Drain them well Settings Steam cooking Temperature 100 C Duration 1 minute Sweating onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Procedure Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container or the dish with temperat...

Page 68: ...are as germ free as they would have been if boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles Reassemble the bottles only after they have completely dried This prevents recontamination Procedure Place the individual parts in a perfo rated cookin...

Page 69: ...forated cooking con tainer Stir the honey once during the cook ing procedure Settings Steam cooking Temperature 60 C Duration 90 minutes irrespective of the size of jar or the amount of honey in the jar Preparing custard royale Procedure Stir 6 eggs into 375 ml milk do not beat into a foam Season the egg milk mixture and pour into a solid cooking container greased with butter Settings Steam with p...

Page 70: ... settings The standard settings listed in the chart can be altered Use the function button to select Programming Set the required programme using the temperature button Set the required status with the time button Press the function button The setting is now stored in memory ...

Page 71: ... when switched on S0 S1 S2 S3 S4 Steam with pressure Steam cooking Reheat Defrost Last programme selected P5 Water hardness S1 S2 S3 S4 Soft 1 3 mmol l Medium 1 3 2 5 mmol l Hard 2 5 3 8 mmol l Very hard 3 8 mmol l P6 Location S0 S1 Below 1000 m Above 1000 m P7 Temperature change S0 S1 In 5 steps In 1 steps during the heating up stage the temperature will still be indicated in 5 steps P8 Demonstra...

Page 72: ...e Remove any cleaning agent residues immediately Do not use cleaning agents or wash ing up liquids containing aliphatic hydrocarbons e g methane pro pane hexane etc as these could cause the seals to swell Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning The appliance and accessories should be cleaned and dried thor oughly after ea...

Page 73: ...ass cleaning agents cleaning agents for ceramic cook tops hard abrasive brushes or sponges e g pot scourers brushes or spong es which have been previously used with abrasive cleaning agents dirt erasers sharp metal tools steel wool or metal scourers stainless steel spiral pads spot cleaning oven cleaner Clean the front of the appliance with a solution of warm water and a little washing up liquid a...

Page 74: ... then dry with a soft cloth Accessories All accessories are dishwasher safe Cooking containers and drain filter Wash the cooking containers and the drain filter in a dishwasher or with a solution of warm water and a little washing up liquid applied with a sponge Bluish discolouration from cooking containers and limescale deposits from the filter in the floor of the oven can be easily removed using...

Page 75: ...th the guide centre front over the loose fixing screw Fit the eyelet at the rear of the mid dle runner over the pin in the rear wall of the oven compartment Tighten the screws back up In the case of the right hand side shelf runner ensure that the water nozzle is aligned so that its step is on the left hand side and that the step is aligned vertically with the back of the shelf runners see Cleanin...

Page 76: ...available as a set see Optional accessories Door seal Clean the door seal after each use by hand using a mild solution of warm water and washing up liquid applied with a cloth Do not clean the seal in the dishwasher Wipe dry using a soft cloth Safety valve Open the door Remove the safety valve from the in side of the door Fit the new safety valve Make sure the seal fits correctly ...

Page 77: ...rtment Remove the shelf runners on the right hand side see Shelf runners Pull out the nozzle Descale the nozzle using the recom mended descaling agent Follow the instructions that accompany the des caling agent After descaling rinse the nozzle un der fresh running water Before refitting the nozzle all parts of the appliance which carry water must be flushed through Close the door and switch the ap...

Page 78: ...number of operating hours When the steam oven needs to be descaled a number will appear in the display indicating the number of cooking processes remaining before the appliance locks out After the last remaining cooking process the appli ance will lock out We recommend that you descale the appliance before it locks out The descaling process can only be stopped by switching off the appli ance When ...

Page 79: ...on temperature display The appliance is priming itself for the descaling process If you do not hear the beep do not in ject any more water into the system Wait for five minutes If the beep still does not sound you should switch the appliance off and then back on again see Problem solving guide When the appliance is ready to start descaling a beep will sound and will appear in the function temperat...

Page 80: ...d the inside of the door with a soft cloth Dry the descaling agent opening to avoid a build up of encrustations and refit the cover cap Leave the appliance door open until the oven interior is completely dry Turn off the tap after use to prevent the risk of water damage Push the shelf back in Discard any unused descaling solu tion following the instructions that ac company the descaling agent Thor...

Page 81: ... Possible cause and remedy You cannot switch the appliance on The circuit breaker is defective or has tripped Reset or replace the circuit breaker see data plate for minimum fuse rating There may be a technical fault Disconnect the appliance from the mains connec tion for approx 1 minute switch off at the wall socket and withdraw the plug or switch off the mains circuit breaker Reset the trip swit...

Page 82: ...ion tempera ture display and appears in the time dis play The descaling process was interrupted by a power cut or by being switched off by mistake The appli ance will automatically carry out a rinsing programme after being switched on to flush out any residual des caling agent This process cannot be cancelled Wait until you have heard several beeps and the symbol is flashing in the time display No...

Page 83: ...an only be opened when the fault message is flashing alternately with the set temperature the symbol is flashing in the time display the buzzer has stopped If the display is not flashing the appliance is still pro cessing the fault The temperature sensor is defective Switch the appliance off and call Miele Water is not getting into the appliance The tap has been turned off Turn it on and start the...

Page 84: ...ven off and then back on again If the fault message appears again switch the ap pliance off and contact Miele The overheating protection mechanism has been acti vated Proceed as described in Safety features Over heating protection The power supply was interrupted during a pro gramme Check the food and if necessary set a new cook ing duration and then press the Start Stop button to start the progra...

Page 85: ...p and call Miele A fault has occurred in the system that carries water through the appliance Wait until flashes alternately with the set tem perature in the display Then press the Start Stop button If appears repeatedly switch the appliance off turn off the tap and call Miele and other fault codes Technical fault Switch the appliance off and call Miele ...

Page 86: ...containers There is a wide range of perforated and solid cooking containers available in different sizes DGGL 1 Perforated cooking container Gross capacity 1 5 litres Useable ca pacity 0 9 litre 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Useable ca pacity 2 0 litres 325 x 175 x 65 mm W x D x H DGGL 5 Perforated cooking container Gross capacity 2 5 litres Us...

Page 87: ...itres Useable ca pacity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 9 Solid cooking container Gross capacity 5 7 litres Useable ca pacity 4 2 litres 325 x 175 x 150 mm W x D x H DGGL 10 Perforated cooking container Gross capacity 5 7 litres Useable ca pacity 4 2 litres 325 x 175 x 150 mm W x D x H DGD 1 3 Lid for 325 x 175 mm cooking contain ers Tray For placing your own cooking contain ers on ...

Page 88: ...ml Removes limescale and discolouration from cooking containers steam oven interior pull out shelf shelf runners and drain floor filter Original Miele all purpose microfibre cloth Removes finger marks and light soiling Other accessories Silicone washers For pressure release valve Door seal Safety valve set Depending upon frequency of use the door seal and the safety valve should be replaced every ...

Page 89: ...e eye level The distance from the floor to the bottom of the appliance must not exceed 1400 mm see Installation notes Instal lation height This appliance must not be installed and operated in mobile in stallations e g on a ship All installation work must be carried out by a suitably qualified person in strict accordance with current local and national safety regulations The appliance must be conne...

Page 90: ...tallation 90 The mains connection cable and the water inlet and drain hoses must be laid in such a way that the appliance can be pulled out of its niche for service work All dimensions in this instruction booklet are given in mm ...

Page 91: ...ure adequate space for any movement in the hoses during oper ation and to prevent the risk of dam age to the hoses and any subse quent water damage a Cut out in housing unit for feeding water inlet and drain hoses through Create a cut out in the housing unit for the water inlet and drain ho ses see diagram for dimensions Installation height Please observe the dimensions shown in the diagram ...

Page 92: ... position behind the appliance c Tap cold water connection d Water inlet hose e Separate siphon f Do not connect the drain hose at this position see Plumbing in the appli ance Connection to the drainage system g Drain hose h Important The top end of the drain hose must not be higher than 500 mm where it connects to the siphon Appliances with a glass front Appliances with a metal front ...

Page 93: ...ection cable L 2000 mm c Tap cold water connection d Water inlet hose e Separate siphon f Do not connect the drain hose at this position see Plumbing in the appli ance Connection to the drainage system h Important The top end of the drain hose must not be higher than 500 mm where it connects to the siphon g Drain hose i Filler panel AB 45 7 Glass front Metal front ...

Page 94: ...t position behind the appliance c Tap cold water connection d Water inlet hose e Separate siphon f Do not connect the drain hose at this position see Plumbing in the appli ance Connection to the drainage system g Drain hose h Important The top end of the drain hose must not be higher than 500 mm where it connects to the siphon Appliances with a glass front Appliances with a metal front ...

Page 95: ...on behind the appliance c Tap cold water connection d Water inlet hose e Separate siphon f Do not connect the drain hose at this position see Plumbing in the appli ance Connection to the drainage system g Drain hose h Important The top end of the drain hose must not be higher than 500 mm where it connects to the siphon i Filler panel AB 45 7 L Appliances with a glass front Appliances with a metal ...

Page 96: ...ush the appliance into position and align it Make sure that the mains connection cable and water inlet and drain hoses do not get trapped or damaged when doing so Secure the appliance using the screws supplied as illustrated Connect the appliance to the water inlet tap and the drainage outlet Connect the appliance to the mains electricity supply Switch on the mains electricity sup ply and the isol...

Page 97: ...t person in strict accordance with national and local safety regulations If connected to a domestic water softening unit please make sure that the conductivity level of the water is maintained All items used for connecting the ap pliance to the mains water supply must comply with the current nation al and local safety regulations in the country in which the appliance is be ing installed The applia...

Page 98: ...a suitably qualified plumber The tap must be easily accessible af ter the appliance has been installed Only genuine original Miele hoses can be used with this appliance Connection to the mains water supply Danger of electrical shock Plumbing connections cannot be made while the appliance is connec ted to the mains electricity supply Disconnect the appliance from the mains electricity supply Connec...

Page 99: ... water can drain out completely after a programme The top end of the drain hose must not be higher than 500 mm where it connects to the siphon The drain hose supplied must not be shortened The drain hose should be connected to a siphon with a fixed hose connection point or to the siphon on the sink drain pipe The temperature of the drainage water is approx 80 90 C Only genuine original Miele hoses...

Page 100: ...otal power output See data plate Connection AC 230 V 50 Hz The voltage and rated load are given on the data plate Please ensure these match the household mains supply Please see the wiring diagram for con nection Connection should be made via a suita ble isolator which complies with nation al and local safety regulations and the On Off switch should be easily accessi ble after the appliance has be...

Page 101: ...for the correct voltage and rated load Replacing the mains connec tion cable Danger of electrical shock The mains connection cable must be replaced by a suitably qualified and competent person in accordance with current local and national safety regulations The earth lead must be connected to the point marked If the mains cable needs to be re placed it must be replaced with a spe cial connection c...

Page 102: ...Please quote the model and serial number of your appliance when contacting Miele Data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back of these operating in structions Warranty The manufacturer s warranty for this appliance is 2 years For further information please refer to your warranty booklet ...

Page 103: ...ter and Office Adelaide 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Center and Office Perth Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Center Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 4 MIELE 0800 464 353 www miele co nz Miele Global Headquarters Germany Miele ...

Page 104: ...M Nr 10 260 910 01 en AU NZ DGD 4635 DGD 6635 DGD 6605 ...

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