Miele DGC 7785, Operating And Installation Instructions

Page: 50 / 196

Settings
50
Keeping warm
Using the Keep warm function, you can
keep food warm at the end of a steam
cooking program. Food is kept warm at
a preset temperature for a maximum of
15 minutes. You can cancel the keeping
warm process by opening the door.
Please note that delicate food, espe-
cially fish, can continue cooking while
being kept warm.
-
On
The Keep warm function is turned on.
When cooking at a temperature of
approx. 175°F (80°C) or above, this
function becomes active after ap-
prox. 5 minutes. The food is kept
warm at a temperature of 160°F
(70°C).
- Off
The Keep warm function is turned off.
Steam reduction
The Steam reduction function stops ex-
cessive steam escaping when the door
is opened.
- On
The steam-reduction function will
turn on automatically at the end of a
cooking program which uses a tem-
perature of over approx. 175°F (80°C)
(steam cooking) or 175–212°F (80–
100°C) and 100% moisture (Combi-
Steam).
Steam reduction will appear in
the display.
- Off
If steam reduction is turned off, the
Keep warm function is also automati-
cally turned off. When steam reduc-
tion is turned off, a large amount of
steam will escape when the door is
opened.
Recommended temperatures
If you often cook with temperatures that
differ from the default, the recom-
mended temperatures can be changed.
After you select this option, a list of
oven modes will appear on the display.

Select the operating mode you want
to use.
The recommended temperature will ap-
pear together with the range within
which it can be changed.

Change the recommended tempera-
ture.
 Confirm with OK .