Miele DGC 7785, Operating And Installation Instructions

Page: 152 / 196

Roasting
152
Delaying the start of a cooking pro-
gram with probe
You can also delay the start of the
cooking program to a later time.
 Select Start at .
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without us-
ing the probe.
You cannot set Duration and Ready at
because the total cooking duration is
determined by when the set core tem-
perature is reached.
Chart with core temperatures
Meat  [°F (°C)]
Veal 145–170 (63–77)
Smoked pork 145 (63)
Leg of lamb
pink
medium
well-done
147 (64)
169 (76)
180 (82)
Saddle of lamb
pink
medium
well-done
127 (53)
149 (65)
176 (80)
Saddle of venison
rare
medium
well-done
140 (60)
162 (72)
178 (81)
Top or bottom
round roast 135 (57)
Beef tenderloin/
prime rib
rare
medium
well-done
105 (41)
115 (46)
165 (74)
Roast ham/pork 145 (63)
Pork tenderloin 145 (63)
Game/leg cut 185 (85)
 core temperature