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Miele DGC 7785, Operating And Installation Instructions

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Miele DGC 7785 Operating And Installation Instructions Download Page 5

Contents

5

Sous-vide (vacuum) cooking

............................................................................ 98

Special modes

................................................................................................... 106

Reheat ................................................................................................................. 106
Defrost................................................................................................................. 108
Miele Mix & Match............................................................................................... 111
Blanching............................................................................................................. 123
Canning ............................................................................................................... 123
Canning cakes..................................................................................................... 126
Dehydrate ............................................................................................................ 127
Proofing ............................................................................................................... 128
Menu Cooking – automatic ................................................................................. 128
Sanitizing Cookware ........................................................................................... 129
Warm-up Cookware ............................................................................................ 130
Keep warm .......................................................................................................... 130
Heating damp towels .......................................................................................... 131
Dissolving Gelatine.............................................................................................. 131
Decrystalize honey .............................................................................................. 132
Melting Chocolate ............................................................................................... 132
Making Yogurt ..................................................................................................... 133
Rendering Fat ...................................................................................................... 134
Sweating Onions ................................................................................................. 134
Juicing ................................................................................................................. 135
Fruit jam............................................................................................................... 136
Skinning Fruits and Vegetables ........................................................................... 137
Preserving Apples  .............................................................................................. 137
Preparing custard royale ..................................................................................... 137

Automatic Programs

......................................................................................... 138

Categories ........................................................................................................... 138
Using automatic programs .................................................................................. 138
Usage notes ........................................................................................................ 138
Search ................................................................................................................. 139

MyMiele

.............................................................................................................. 140

Favorites

............................................................................................................. 141

Baking

................................................................................................................. 145

Baking tips........................................................................................................... 145
Tips for baking..................................................................................................... 146
Notes on the operating modes............................................................................ 146

Summary of Contents for DGC 7785

Page 1: ...Operating and Installation Instructions Combi Steam Ovens To prevent accidents and machine damage read these instructions before installation or use en US CA M Nr 11 924 030 ...

Page 2: ...ng 32 Changing a setting in a list 32 Entering numbers with the roller 32 Entering numbers using the numerical keypad 32 Changing the setting with a segment bar 33 Entering letters 33 Displaying the context menu 33 Moving entries 33 Displaying the pull down menu 34 Displaying Help 34 Activating MobileStart 34 Description of functions 35 Control panel 35 Water container 35 Food probe 35 Temperature...

Page 3: ...y 48 Volume 49 Units of Measurement 49 Keeping warm 50 Steam reduction 50 Recommended temperatures 50 Booster 51 Automatic rinsing 51 Water hardness 52 Proximity sensor 53 Safety 54 Furniture front recognition 55 Miele home 55 Remote Control 56 Activating MobileStart 56 SuperVision 57 RemoteUpdate 58 Software version 59 Legal information 59 Showroom Program 59 Factory default 59 Alarm Timer 60 Usi...

Page 4: ...r 70 Preheat 71 Crisp function 71 Injecting bursts of steam 72 Changing the operating mode 73 General notes 74 The advantages of cooking with steam 74 Suitable containers 74 Shelf level 75 Frozen food 75 Temperature 75 Cooking duration 75 Cooking with liquid 75 Your own recipes Steam cooking 75 Universal tray and wire rack 76 Steam cooking 77 Notes on the cooking charts 77 Vegetables 78 Fish 81 Me...

Page 5: ...eating damp towels 131 Dissolving Gelatine 131 Decrystalize honey 132 Melting Chocolate 132 Making Yogurt 133 Rendering Fat 134 Sweating Onions 134 Juicing 135 Fruit jam 136 Skinning Fruits and Vegetables 137 Preserving Apples 137 Preparing custard royale 137 Automatic Programs 138 Categories 138 Using automatic programs 138 Usage notes 138 Search 139 MyMiele 140 Favorites 141 Baking 145 Baking ti...

Page 6: ...t 158 Cleaning the water container 159 Accessories 160 Cleaning the side racks 161 Lowering the browning broiling element 162 Maintenance 163 Soaking 163 Drying 163 Rinsing 163 Descaling the steam oven 163 Removing the door 165 Installing the door 166 Frequently Asked Questions 167 Optional accessories 174 Containers 174 Other 174 Cleaning and care products 174 Customer Service 175 Contact in the ...

Page 7: ...d ventilation 181 Installation dimensions DGC 7785 DGC 7885 182 Installation in a tall cabinet 182 Side view 183 Swivel range for control panel 184 Connections and ventilation 185 Installing and removing the steam oven 186 Plumbed water connection 189 Drainage 191 Electrical connection 192 Declaration of conformity 193 Copyrights and licenses 194 ...

Page 8: ...rrent local and national safety requirements Inappropriate use can however lead to personal in jury and material damage Please read these operating and installation instructions carefully before using the steam oven for the first time They contain impor tant information on safety installation use and maintenance This prevents both personal injury and damage to the steam oven Miele cannot be held l...

Page 9: ...ould ignite easily Persons who lack physical sensory or mental abilities or experi ence with the appliance should not use it without supervision or in struction by a responsible person This steam oven is supplied with a special bulb to cope with par ticular conditions e g temperature moisture chemical resistance abrasion resistance and vibration This special bulb must only be used for the purpose ...

Page 10: ...eir head presenting the risk of suffocation Keep packaging material away from children Danger of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the steam oven such as the door glass control panel and the vent become quite hot Do not let children touch the steam oven when it is in operation Keep children well away from ...

Page 11: ... attempt to use a damaged appli ance Reliable and safe operation of this steam oven can only be as sured if it has been connected to the power supply Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appli ance continuity must exist between the appliance and an effective grounding system It is imperative that this basi...

Page 12: ...lead to the steam oven malfunctioning Do not open the steam oven housing under any circumstances While the appliance is under warranty repairs should only be per formed by a Miele authorized service technicians Work by unquali fied persons could be dangerous and may void the warranty Defective components should be replaced by Miele original parts only Only with these parts can safety of the applia...

Page 13: ...en the housing unit and the floor Leave the door panel open until the steam oven has cooled down completely Connection to the water supply should only be carried out by a qualified specialist Miele cannot be held liable for damage caused by incorrect installa tion or connection The appliance must be connected to the cold water supply only The water supply must be easily accessible after the applia...

Page 14: ...ng Doing so can result in food poisoning or sick ness Loose fitting or hanging garments present a fire hazard Wear proper apparel while operating the appliance Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let pothold ers come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do no...

Page 15: ...use heat to build up which could lead to a fire Do not obstruct the flow of combustion and ventilation air Only use the steam oven to prepare food Corrosive chemicals and vapors such as those caused by heated adhesives plastic or flammable liquids and objects can be harmful to the health Do not use the steam oven for drying toasting or dehumidifying Do not let metal objects aluminum foil pans come...

Page 16: ...r steam ing food make sure that they are temperature resistant to 212 F 100 C and steam resistant Any other plastic containers could melt become brittle or break when subjected to heat Risk of injury caused by steam Pouring a cold liquid onto a hot surface creates steam which can cause severe scalding The sud den temperature change can also cause damage to hot surfaces Never pour cold liquids dire...

Page 17: ... steam oven to heat up the room Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire Do not exceed the recom mended cooking durations Certain foods dry out quickly and may catch fire due to high broil ing temperatures Never use broiling modes to finish baking par cooked rolls or bread or to dry flowers or herbs Instead use the Convection Bake ...

Page 18: ...oven compartment floor can become damaged by the wire rack being pushed around on it Do not push the wire rack around on the oven compartment floor Larger deposits of food can block the drain and pump Always make sure that the filter in the floor of the oven is inserted When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the power cord of t...

Page 19: ... not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side racks can be removed see Cleaning the side racks un der Cleaning and care for the steam oven Reinstall the side racks correctly To avoid corrosion on the stainless steel surfaces remove any splashes on the interior walls of the oven from food or liquids con taining salt In warm moist environments ...

Page 20: ...lies with Industry Canada licence exempt RSS standard s and part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including inter ference that may cause undesired operation The construction of the device assures that the FCC exposure limits are verifiably met using the i...

Page 21: ...n interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the probe l Side runners with 4 shelf levels m Steam inlet n Door ...

Page 22: ... interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the probe l Side runners with 4 shelf levels m Steam inlet n Door ...

Page 23: ...Overview 23 a Water container b Data plate c Compartment for water container ...

Page 24: ...essories The perforated and solid cooking pans will be damaged by high tem peratures Use them only in modes and pro grams that work exclusively with steam DGG 20 1 solid cooking pan Gross capacity 0 64 gal 2 4 l Useable capacity 0 48 gal 1 8 l 17 11 16 x 7 1 2 x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH DGGL 20 1 perforated cooking pan Gross capacity 0 64 gal 2 4 l Useable capacity 0 48 gal 1 8 l 17 11...

Page 25: ...caling tablets For descaling the steam oven FlexiClip telescopic runners HFC 71 The FlexiClip telescopic runners can be attached to any shelf level Push the FlexiClip telescopic runners all the way into the oven before plac ing accessories on them The accessories will then automati cally sit securely in between the stop pers at either end of each runner and be prevented from sliding off The FlexiC...

Page 26: ...e Miele logo is installed on the right When installing or removing the Flexi Clip telescopic runners do not extend them Hook the FlexiClip telescopic runner onto the lower rail of a shelf level at the front 1 and push it along the rail into the oven compartment 2 Then secure the FlexiClip telescopic runner to the lower rail of the shelf level 3 If the FlexiClip telescopic runners are difficult to ...

Page 27: ... and closing the control panel e Touch display For displaying information and for operation f Proximity sensor MotionReact For turning on the oven interior light ing and the display when ap proached and to dismiss the audi ble signal when movement is de tected g Back sensor button To go back a step h Timer sensor button To activate or deactivate timers or alarms i Light sensor button For switching...

Page 28: ...otion sensor is located under the touch display next to the Back sensor button The motion sensor detects when you approach the touch display e g with your hand or body If you have activated the corresponding settings you can turn on the oven inte rior lighting turn on the steam oven or dismiss the audible signals see Prox imity sensor under Settings ...

Page 29: ...MobileStart function is available As long as this sensor button is illuminated you can control the steam oven via your mobile device see Settings Miele home Lift Panel Use this sensor button to open and close the control panel see Description of functions Control panel Back Depending on which menu you are in this will take you back a level or back to the main menu Timer If a menu appears on the di...

Page 30: ...e on the display If you tap a menu name in the header the display will switch to that menu To switch to the start screen tap The time of day is shown on the right of the header You can set the time of day by tapping the display Additional symbols may also appear e g SuperVision At the top of the header there is an orange line where you can drag down the pull down menu This allows you to turn setti...

Page 31: ...ause there is not enough space on the display Alarm Timer Some settings e g display brightness and signal tone volume are selected using a segment bar The system lock or sensor lock is on see Settings Safety The controls are locked Core temperature when using the probe Remote control only appears if you are in the Miele home sys tem and have selected the Remote Control On setting SuperVision only ...

Page 32: ...e symbol in the menu path Tap the symbol to switch to the start screen Entries made before this which have not been confirmed with OK will not be saved Changing a value or setting Changing a setting in a list The current setting is highlighted in or ange Tap the desired setting The setting is now saved This will take you back to the previous menu Entering numbers with the roller Swipe the roller u...

Page 33: ...rs Letters are entered using a display key board It is best to select short names Tap the letters or characters you want Tip You can add a line break for longer program names using the symbol Tap Save The name is now saved Displaying the context menu In some menus you can display a con text menu e g to rename Favorites or to move entries under MyMiele For example tap a Favorite and keep your finge...

Page 34: ...g it back up to the top or tap an area of the display located outside of the menu window Displaying Help Context sensitive help is available for certain functions In this case Help ap pears in the bottom line Tap Help to display information in text and pictures Tap Close to return to the previous menu Activating MobileStart Select the Remote sensor button to activate MobileStart The Remote sensor ...

Page 35: ... Temperature core temperature Some functions have a preset recom mended temperature The recom mended temperature can be altered within the given range for an individual cooking program a program stage or for every time that program is used see Recommended temperatures under Settings The core temperature can also be al tered within the given range for an indi vidual program or a specific program st...

Page 36: ... made by water being pumped through the system When the steam oven is in use you will hear a blower noise Heating up phase The display shows the temperature in the oven compartment as it rises during the heating up phase in all operating modes exceptions Maxi Broil Broil The duration of the heating up phase with steam cooking will depend on the quantity and temperature of the food In general the h...

Page 37: ...s When steam reduction is turned off a large amount of steam will escape when the door is opened Oven interior lighting For energy saving reasons the oven in terior lighting has been set at the fac tory to go out after the program has be gun If you want it to stay on all the time the oven is on you will need to alter the de fault setting see Lighting under Set tings If the door is left open at the...

Page 38: ...etwork will increase energy con sumption even when the steam oven is turned off Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can cause sporadic or even complete connecti...

Page 39: ...f you have accidentally selected a lan guage that you don t understand pro ceed as described in Settings Lan guage Setting the location Select the required location Setting up Miele home Set up Miele home will appear on the display To set up Miele home immediately select Continue To set it up at a later date select Skip See Settings Miele home for in formation on setting up at a later date To set ...

Page 40: ...m this testing may have dripped from the lines into the oven cavity dur ing transportation Cleaning the water container Risk of injury caused by the con trol panel You could get caught in the panel as it opens or closes Do not touch the upper edge of the door when the panel is opening and closing Turn the steam oven on using the On Off sensor button Select the Lift Panel sensor button to open the ...

Page 41: ...er Setting the correct boiling point for water Before cooking food for the first time you must adjust the steam oven to the boiling temperature of the water which varies depending on the altitude of where the steam oven is located This process also flushes out the compo nents of the appliance that carry water This procedure must be carried out to ensure efficient functioning of your appliance Then...

Page 42: ...of injury caused by hot surfaces The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment or side racks Use pot holders when working in the hot oven compartment The heater element will give off a slight smell when it is heated for the first time The smell and any vapors given off will dissipate after a while and do not indicate a faulty connec tion...

Page 43: ...tal Clock format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Off Start screen Main menu Operating modes Automatic Programs Special Modes Favorites MyMiele Display Brightness Color scheme Bright Dark QuickTouch On Off Volume Buzzer Tones Keypad Tone Welcome Melody On Off Units of Measurement Weight g lb lb oz Temperature C F Factory default ...

Page 44: ...ing cooking program always on Off Switch the appliance on On Off Acknowledge buzzer On Off Safety System Lock On Off Sensor Lock On Off Furniture front recognition On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote Control On Off SuperVision SuperVision display On Off Display in standby On Only if there is a fault Appliance list Display this Appliance Buzzer T...

Page 45: ...n Available settings RemoteUpdate On Off Software version Legal information Open Source Licenses Showroom Program Demo Mode On Off Factory default Appliance settings Favorites MyMiele Recommended temperatures Factory default ...

Page 46: ...in the main menu Follow the symbol to get back to the Language submenu Time Display Select how you want the time of day to appear in the display when the steam oven is turned off On The time is always visible in the dis play If you also select the Display Quick Touch On setting all sensor buttons will react to touch straight away and the motion sensor will automatically detect when you approach th...

Page 47: ...If the steam oven has been connected to a WiFi network and signed into the Miele mobile app the time will be synchronized based on the location setting in the Miele mobile app Date Set the date When the steam oven is turned off the date will only appear in the display if Time Clock type Digital is selected Lighting On The oven interior lighting is turned on during the entire cooking process On for...

Page 48: ...mum brightness Minimum brightness Color scheme Choose between a light or dark color scheme for the display Bright The display has a light background with dark characters Dark The display has a dark background with light characters QuickTouch Select how the sensor buttons and the motion sensor should respond when the steam oven is turned off On If you have also selected the Time Display On or Night...

Page 49: ...are switched off Keypad Tone The volume of the tone that sounds each time you tap a sensor button is represented by a segment bar Maximum volume Keypad tone is turned off Welcome Melody The melody that sounds when you tap the On Off button can be turned on or off Units of Measurement Weight For automatic programs you can set the weight of food in grams g pounds lb or pounds ounces lb oz Temperatur...

Page 50: ...n the door is opened On The steam reduction function will turn on automatically at the end of a cooking program which uses a tem perature of over approx 175 F 80 C steam cooking or 175 212 F 80 100 C and 100 moisture Combi Steam Steam reduction will appear in the display Off If steam reduction is turned off the Keep warm function is also automati cally turned off When steam reduc tion is turned of...

Page 51: ...ion is turned off dur ing the preheating phase of a cook ing program Only the heating ele ments for the selected operating mode are used to preheat the oven compartment You can also use the pull down menu to turn the Booster function on or off for a cooking program Automatic rinsing Following a cooking program with steam Appliance rinsing will appear in the display after the steam oven has been tu...

Page 52: ...ness level between 1 gpg 1 dH and 73 gpg 70 dH The hardness level is set to 16 gpg 15 dH by default Set the water hardness level for your area Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH gpg 1 1 7 1 2 2 14 2 3 3 21 3 4 4 29 4 5 5 36 5 6 6 43 6 7 7 50 7 8 8 57 8 9 9 64 9 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH gpg 10 10 71 10 11 ...

Page 53: ... lighting turns on The oven interior lighting automatically turns off again after 15 seconds Off The proximity sensor does not re spond when you approach the touch display Press the Light sensor button to turn the oven interior lighting on for 15 seconds Switch the appliance on On If the time is displayed the steam oven turns on and the main menu ap pears as you approach the touch dis play Off The...

Page 54: ...onds Off The system lock is now deactivated You can use the steam oven as nor mal Sensor Lock The sensor lock prevents the cooking program from being turned off by mis take or settings from being changed Once activated the sensor lock pre vents the sensor buttons and fields on the display from working for a few sec onds after a program has been started with the exception of the On Off but ton On T...

Page 55: ...e home The steam oven is a Miele home compatible appliance with SuperVi sion functionality Your steam oven is fitted with a WiFi communication module and is suitable for wireless communication There are a number of ways of connect ing your steam oven to your WiFi net work We recommend connecting your steam oven to your WiFi network using the Miele mobile app or via WPS Activate This setting is onl...

Page 56: ...et You must set up a new WiFi connection to be able to use Miele home Remote Control If you have installed the Miele app on your mobile device have access to the Miele home system and have acti vated the remote control function On you can use the MobileStart function and for example retrieve information about steam oven cooking processes that are in progress or to end a process that is in progress...

Page 57: ...ned on Settings Time Display On On Active domestic appliances that are signed on to the Miele home system are always displayed Only if there is a fault Only faults on active domestic appli ances are displayed Appliance list All domestic appliances signed on to the Miele home System are displayed Once you have selected an appliance you can access further settings Display this Appliance On The Super...

Page 58: ...ou initiate instal lation manually Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app A message will appear in your steam oven display if a software update is available You can install the update immediately or postpone this until later When the steam oven is ...

Page 59: ...or domestic use Demo Mode If you have demo mode activated Demo mode is active The appliance will not heat up will appear when you turn the steam oven on On Touch OK for at least 4 seconds to activate demo mode Off Touch OK for at least 4 seconds to deactivate demo mode You can use the steam oven as normal Factory default Appliance settings Any settings that have been altered will be reset to the f...

Page 60: ... of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display At the specified time for the alarm will flash on the display next to the time and an audible signal will sound Select the Timer sensor button or the set alarm time on the display The audible signal will stop and the symbols on the display will go...

Page 61: ...counts down in the display and appears instead of the time of day If you are cooking at the same time or if you are in a different menu the timer duration and will appear in the top right hand corner of the display At the end of the timer duration will flash the time will start counting up and an audible signal will sound Select the Timer sensor button or the required timer on the display The audi...

Page 62: ... Roast 375 F 190 C 85 435 F 30 225 C Surround 355 F 180 C 85 435 F 30 225 C Combi Steam Combi Conv Bake 340 F 170 C 85 435 F 30 225 C Combi Surround 355 F 180 C 85 435 F 30 225 C Combi Broil Level 3 Level 1 3 Steam Cooking 212 F 100 C 105 212 F 40 100 C Sous vide 150 F 65 C 115 195 F 45 90 C Intensive 355 F 180 C 120 435 F 50 225 C Bake 375 F 190 C 210 395 F 100 200 C Browning 375 F 190 C 210 435 ...

Page 63: ...265 F 130 C 250 285 F 120 140 C Defrost 140 F 60 C 120 140 F 50 60 C Miele Mix Match Crisp Cooking Gentle Cooking Crisp Reheating Gentle Reheating Blanch Canning 195 F 90 C 175 212 F 80 100 C Dehydrate 120 F 50 C 85 160 F 30 70 C Proof Menu Cooking Sanitize Cookware Warm up Cookware 120 F 50 C 120 175 F 50 60 C Keep warm 150 F 65 C 105 212 F 40 100 C ...

Page 64: ...Main and submenus 64 Menu Recommended value Range MyMiele Favorites Settings Maintenance Descale Soak Drying Rinse ...

Page 65: ...ight away it allows you to use a lower temperature than you would with Surround It also en ables you to cook on multiple shelf levels at the same time Convection Broil is the best operat ing mode for broiled dishes Lower temperatures can be used than with other broil modes that use the maxi mum temperature setting Whenever possible you should cook several dishes at the same time Place them next to...

Page 66: ...values will be auto matically accepted within a few sec onds You can change the temperature and moisture level later by selecting the temperature or moisture indicator Confirm with OK The required and the actual temperature will appear and the preheating phase will begin You will see the temperature rising on the display An audible signal will sound when the set temperature is reached for the firs...

Page 67: ...ettings for a cooking program Depending on the operating mode as soon as a cooking program is in progress you can change the values or settings for this program Depending on the operating mode you can change the following settings Temperature Moisture Duration Booster Preheat Crisp function Changing the temperature and core temperature Via Settings Recommended tempera tures you can permanently adj...

Page 68: ...ll turn off automatically once the cook ing duration has elapsed The maxi mum cooking duration that can be set depends on the operating mode that you have selected Ready at Specify when you want the cooking program to finish The oven will turn off automatically at the time you have set Start at This function will only appear in the menu if you have set a Duration or Ready at time With Start at you...

Page 69: ...n using a cooking program in volving steam a lot of hot steam can escape if the door is opened The steam can cause burns Step back and wait until the hot steam has dissipated Risk of injury caused by hot sur faces and food The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment side racks accessories or food Use pot holders when placing food in th...

Page 70: ...he set temperature The browning broiling ele ment and the ring heating element come on together with the hot air blower Delicate items e g sponge cake or cookies will brown too quickly on the top if the Booster function is used Turn off the Booster function for these items Turning Booster on or off for a cook ing program If you have selected the Booster On setting you can turn the function off sep...

Page 71: ...highlighted in either black or white Select Preheat Preheat is highlighted in orange Close the pull down menu The following message will be dis played with a time Place food in oven at The oven compartment is heated to the set temperature As soon as you are prompted to do so place the food in the oven Confirm with OK Crisp function The Crisp function function moisture re duction allows moisture to...

Page 72: ...u The Crisp function function is turned on The Crisp function function can be turned off again at any time via the pull down menu Injecting bursts of steam You can release bursts of steam during the cooking process in all oven operat ing modes The number of bursts of steam is unlimited You can release a burst of steam as soon as Burst of steam appears and Start is shown in green Please wait until ...

Page 73: ...Tap the symbol for the selected oper ating mode If you have set a cooking duration confirm the Cancel program message with Yes Select the new operating mode The new operating mode will appear on the display with its corresponding rec ommended values Set the values for the cooking pro gram and confirm with OK ...

Page 74: ...ible The steam can reach the food from all sides and the food is cooked evenly Your own dishware You can also use your own dishware However please note the following Dishware must be suitable for use in an oven and able to withstand steam With plastic dishware please check with the manufacturer that it is suit able for use in a steam oven Thick sided dishware made from porcelain ceramic or stonewa...

Page 75: ...mperatures to prevent them from bursting See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking du ration does not begin until the set tem perature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More infor mation about any factors which may af fect the cooking du...

Page 76: ... rack on top insert the universal tray between the rails of a shelf level and the wire rack will automatically slide in above them When removing them from the oven pull both out together Non tip safety notches The wire rack and universal tray have non tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then...

Page 77: ...Follow the instructions on cooking du rations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guide lines only We recommend selecting the shorter duration initially You can cook for longer if necessary ...

Page 78: ... 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together in one cooking pan Use solid containers for vegetables which are cooked in liquid e g cab bage Shelf level When cooking vegetables with a dis tinctive color e g beets in a perforated...

Page 79: ...opped 4 Endive halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Kale chopped 23 26 White potatoes peeled whole halved quartered 27 29 21 22 16 18 Yukon Gold potatoes peeled whole halved quartered 25 27 19 21 17 18 Idaho Russet potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 4 10 Corn on the cob 11 14 Char...

Page 80: ...lorets 5 7 Brussels sprouts 10 12 Beets whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celery root cut into batons 6 7 Green asparagus 3 7 White asparagus whole 4 9 Carrots chopped 3 6 Fresh Spinach 1 2 Napa cabbage chopped 5 10 Celery chopped 3 5 Rutabaga chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 5 10 Zucchini sliced 1 Snap peas 3 5 Cooking duration ...

Page 81: ... liquid and so avoid any transfer of tastes to other food Temperature 185 195 F 85 90 C For gently cooking delicate types of fish such as sole 212 F 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Cooking duration The cooking duration depends on the thickness and the consistency of the food and not on the weight The thicker the piece of food is the...

Page 82: ...tock Place the fish scraps to gether with some mixed vegetables in a solid cooking container and add cold water Cook at 212 F 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method in volving cooking the fish in water with vinegar at different proportions de pending on the recipe It is important not to damage the skin of the fish This m...

Page 83: ...let 212 100 6 Carp 3 lbs 1 5 kg 212 100 18 25 Salmon filet 212 100 6 8 Salmon steak 212 100 8 10 Rainbow trout 195 90 14 17 Basa filet 185 85 3 Tilapia filet 212 100 6 8 Haddock filet 212 100 4 6 Plaice filet 185 85 4 5 Monkfish filet 185 85 8 10 Sole filet 185 85 3 Turbot filet 185 85 5 8 Tuna filet 185 85 5 10 Pike perch filet 185 85 4 temperature duration ...

Page 84: ... 500 g that is 4 10 cm thick will take longer to cook than a piece weighing 1 lb 500 g and only 2 5 cm thick Tips To retain the flavor use a perforated cooking container Place a solid cooking container or the universal tray underneath in order to collect the concentrate You can use the con centrate to enhance your sauces or freeze it for later use Boiling meat from chicken and beef as well as meat...

Page 85: ...et 8 10 Ham hock 105 115 Prime rib covered with water 110 120 Veal strips 3 4 Smoked pork slices 6 8 Lamb casserole 12 16 Poularde 60 70 Roulade of turkey 12 15 Turkey cutlet 4 6 Short rib covered with water 130 140 Beef casserole 105 115 Whole chicken covered with water 80 90 Top round 110 120 duration ...

Page 86: ...quid during the cooking process so that none of the nutri ents are lost Settings Automatic Programs Rice or Operating Modes Steam Cooking Temperature 212 F 100 C Duration see chart Ratio Rice to liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Cooking duration ...

Page 87: ...tings Automatic Programs Grains or Operating Modes Steam Cooking Temperature 212 F 100 C Duration see chart Ratio Grain to liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Cooking duration ...

Page 88: ...those you can buy from the supermarket chilled counter do not need to absorb water Cook in a greased perforated container Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container Settings Automatic Programs Pasta or Operating Modes Steam Cooking Temperature 212 F 100 C Duration see chart Fresh food min Gnocchi 2 Round Knoepfli 1 Ravioli 2 Spaet...

Page 89: ...l fall apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings Automatic Programs Pasta or Operating Modes Steam Cooking Temperature 212 F 100 C Duration see chart min Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Cooking duration ...

Page 90: ...cooking Lentils do not need to be soaked before cooking With unsoaked legumes a certain ratio of pulses to liquid is required depending on type Settings Automatic Programs Legumes or Operating Modes Steam Cooking Temperature 212 F 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Azuki beans 20 25 Black beans 55 60 Pinto beans 55 65 White beans 34 36 Peas Yellow peas 40 50 Green peas sh...

Page 91: ...min Beans Kidney beans 1 3 130 140 Azuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 White beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow peas 1 3 110 130 Green peas shelled 1 3 60 70 Cooking duration ...

Page 92: ... so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Automatic Programs Eggs or Operating Modes Steam Cooking Temperature 212 F 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 duratio...

Page 93: ...gs Automatic Programs Fruit or Operating Modes Steam Cooking Temperature 212 F 100 C Duration see chart min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 duration Sausage Settings Automatic Programs Sausage or Operating Modes Steam Cooking Temperature 195 F 90 C Duration see chart Sausage ...

Page 94: ...her they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic Programs Shellfish or Operating Modes Steam Cooking Temperature see chart Duration see chart F C min Prawn 195 90 3 Shrimp 195 90 3 Jumbo shrimp 195 90 4 Small shrimp 195 90 3 Lobster 205 95 10 15 Large...

Page 95: ... out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Cooking duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Automatic Programs Mussels or Operating Modes Steam Cooking Temperature see chart Duration see chart F C min Barnacles 212 100 2 Cockles 212 100 2 Bearded mussels...

Page 96: ... cook a whole meal at the lowest temperature when different tempera tures are required for different types of food e g 185 F 85 C for seabream and 212 F 100 C for potatoes If the recommended cooking tempera ture for the food is 185 F 85 C for ex ample try cooking it at 212 F 100 C and testing the result Some delicate types of fish with a soft structure e g sole and plaice will become very firm whe...

Page 97: ...rice in the oven first Set the first cooking duration 18 min utes After the 18 minutes place the fish in the oven Set the second cooking duration 2 minutes After the 2 minutes place the broc coli in the oven Set the third cooking duration 4 min utes ...

Page 98: ... result is flavorful and cooked evenly Only use food that is fresh and in good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resis tant vacuum bags Do not cook food in the manufactur ers packaging such as vacuum packed frozen food It is possible that an unsuitable vacuum bag was used Use the...

Page 99: ...n cause an unpleasant taste Only use vacuum bags that match the size of the food If the vacuum bag is too big too much air can re main inside If you want to cook several pieces of food in one vacuum bag put them side by side in the bag If you want to cook food in several vacuum bags at once put the bags side by side on the wire rack The cooking durations depend on the thickness of the food Keep th...

Page 100: ... s quality and flavor while keeping it fresh for longer Exception poultry must be eaten straight after the cooking program After cooking cut the vacuum bag on all sides for easier access to the food Briefly fry meat and firm types of fish such as salmon before serving This will help to develop a roasted flavor Use the stock or marinade of vegeta bles fish or meat to make a sauce Serve the food on ...

Page 101: ...maged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was contaminated with bacteria before it was vacuum sealed Too much spice was used The bag or weld seam were dam aged The vacuum was insufficient The food was not immediately eaten or cooled after cooking ...

Page 102: ...let 3 4 2 cm thick X 131 55 30 Vegetables Cauliflower florets medium to large X 185 85 40 Hokkaido squash sliced X 185 85 15 Kohlrabi sliced X 185 85 30 Asparagus white whole X X 185 85 22 27 Sweet potato sliced X 185 85 18 Fruit Pineapple sliced X 185 85 75 Apples sliced X 176 80 20 Baby bananas whole 144 62 10 Peaches halved X 144 62 25 30 Rhubarb pieces 167 75 13 Plums halved X 158 70 10 12 Oth...

Page 103: ...on the bone 136 58 144 62 50 Beef tenderloin 1 1 2 4 cm thick 133 56 142 61 120 Beef sirloin 1 2 5 cm thick 133 56 120 Pork tenderloin whole X 145 63 153 67 60 temperature duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as Well done in traditional roasting methods ...

Page 104: ...ting Preparation Place the cooked food into ice water for about an hour directly after cooking The fast cooling prevents the food from continuing to cook The optimum cook ing condition is thus retained Then store the food in the refrigerator at a maximum of 40 F 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food in the refrige...

Page 105: ... 5 cm thick 133 56 30 Pork tenderloin whole 145 63 153 67 30 Vegetables Cauliflower florets medium to large 3 185 85 15 Kohlrabi sliced 3 185 85 10 Fruit Pineapple sliced 185 85 10 Other Beans white soaked at a 1 2 ratio beans to liquid 195 90 10 Shallot whole 185 85 10 temperature duration 1 Degree of cooking The Done degree of cooking uses a higher core temperature than Medium Results are not th...

Page 106: ...an one plate will need a little longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 min utes for the second and subsequent plates as the oven compartment will still be hot Moisture content The more moist the food the less mois ture that needs to be added Tips Do not reheat large items such as a whole roast Divide it into portions and r...

Page 107: ...0 Dumplings Mashed potato 285 140 70 18 20 Meat and poultry Sliced meat 1 2 1 5 cm thick Roulades sliced Goulash Lamb casserole Meatballs Chicken cutlets Turkey cutlets sliced 285 140 70 11 13 Fish Fish filet Fish roulade halved 285 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed bell peppers cut in half rice Chicken fricassee rice Vegetable soup Crea...

Page 108: ... at room tempera ture for a few minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with the uni versal tray underneath when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Foods which do not drip can be de frosted in a solid c...

Page 109: ...0 60 20 25 10 15 Apricots 1 lb 500 g 140 60 25 28 15 20 Strawberries 2 3 lb 300 g 140 60 8 10 10 12 Raspberries currants 2 3 lb 300 g 140 60 8 10 12 Cherries 1 3 lb 150 g 140 60 15 10 15 Peaches 1 lb 500 g 140 60 25 28 15 20 Plums 1 2 lb 250 g 140 60 20 25 10 15 Gooseberries 1 2 lb 250 g 140 60 20 22 10 15 Vegetables Frozen in a block 2 3 lb 300 g 140 60 20 25 10 15 Fish Fish filets 3 4 lb 400 g 1...

Page 110: ...s 1 3 4 lb 800 g 140 60 25 35 15 20 Poultry Chicken 2 lb 1 000 g 140 60 40 15 20 Chicken thighs 1 3 lb 150 g 140 60 20 25 10 15 Chicken cutlet 1 lb 500 g 140 60 25 30 10 15 Turkey drumsticks 1 lb 500 g 140 60 40 45 10 15 Baked goods Puff pastries yeasted goods 140 60 10 12 10 15 Cakes cookies and pastries 3 4 lb 400 g 140 60 15 10 15 Bread rolls Rolls 140 60 30 2 Rye bread sliced 1 2 lb 250 g 140 ...

Page 111: ...ween a crispy browned result or gently cooked food with a succulent surface without additional browning Only use food that is completely hy gienic If you have any concerns dis pose of the food Containers Use a flat plate or a small ovenproof dish a deep bowl or a cup for food that re quires liquid to be added Baked goods pizza tarte flambée etc can be placed directly on the wire rack with parchmen...

Page 112: ...d fish stock add 1 tsp of corn starch to the raw meat or fish before cooking Stir the sauce with a fork until smooth before serving You can also use 1 tsp of mashed potato powder instant or a pinch of guar gum instead of corn starch If cooking durations for different foods are not the same you can compensate for this by changing the size of the food if the cooking dura tion is shorter make the pie...

Page 113: ...ased on the cooking charts e g steak Select other ingredients which have the corresponding settings for brown ing e g green beans and rice Notes on the cooking charts As well as information on portion sizes or the way the food needs to be pro cessed prior to cooking the cooking charts also provide tips on preparation The degree of browning is represented in the display by a bar with seven seg ment...

Page 114: ...entle Reheating or Crisp Reheating If you are preparing food that is fresh or just partially cooked select Gentle Cooking or Crisp Cooking Change the setting for browning if necessary Confirm with OK Place the food on the wire rack on shelf level 3 Confirm with OK You can start the cooking program im mediately or delay the start If by the end of a cooking program the plated meal is not cooked enou...

Page 115: ...recooked or cooked Tofu patty 1 cooked Bread roll wheat prebaked Bread roll rye prebaked Bread roll baked stored Cheeseburger cooked Chili con carne 1 3 4 2 cm thick cooked Ciabatta rolls prebaked Ciabatta rolls baked stored Crêpe 1 cooked Tarte flambée baked Tarte flambée Meat strips 1 precooked or cooked Focaccia 1 1 4 1 1 2 3 4 cm thick prebaked or baked Meat patty 1 pork 0 8 oz 25 g cooked Mea...

Page 116: ... 3 4 4 5 cm thick cooked Pasta bake 1 2 1 2 6 cm thick cooked Pancakes 1 cooked Pancakes 1 Pita 1 prebaked Pizza baked Poffertjes pancake Quiche 0 8 oz 25 g baked Quiche 3 4 2 cm thick baked Quiche 1 1 2 3 5 cm thick baked Potato pancakes 1 cooked Hash browns baked Schnitzel cooked Taco shell baked Toast Hawaii cooked Grilled cheese cooked Tortilla chips baked with cheese Tortilla wraps 1 prebaked...

Page 117: ... Chicken breast 1 1 4 3 cm thick raw On its own seasoned Chicken breast stuffed raw Seasoned filling spinach crème fraîche Chicken skewer 1 7 oz 50 g chunks raw Marinated with bell pepper and onion Chicken drumstick raw Marinated Veal tenderloin 1 2 5 cm thick raw Marinated with sauce Smoked pork cutlet 1 1 2 3 5 cm thick raw Smoked pork chop 3 4 2 cm thick raw Lamb chop 3 4 2 cm thick raw Marinat...

Page 118: ...50 g chunks raw Marinated with bacon Vegetables Eggplant 3 4 2 cm thick raw Marinated Cauliflower large florets raw Salt pepper buttered bread crumbs Broccoli large florets raw Cheese sauce Bacon wrapped string beans raw Wrapped in bacon slices sea soned Cherry tomatoes whole raw Marinated Potatoes 2 1 8 3 mm slices chunks raw Butter salt or cheese Kohlrabi 3 4 2 cm slices raw Salt pepper nutmeg P...

Page 119: ...5 rice liquid Rice parboiled rice cooking duration 10 12 minutes uncooked Salt 1 1 5 rice liquid Rice precooked Pizza etc Baked camembert 0 8 oz 25 g frozen Thawed Baguette frozen Thawed Baguette prebaked Fried potatoes precooked Bread roll baked stored Cheeseburger prebaked Dates in bacon raw Tarte flambée uncooked Chiller product Tarte flambée uncooked Top chilled pastry Spring roll 0 8 oz to 3 ...

Page 120: ...ead roll frozen Thawed Rye bread roll prebaked Hash browns baked Butter salt Hash browns frozen Thawed White roll frozen Thawed White roll prebaked Onion tart 1 2 5 cm thick prebaked Desserts Kaiserschmarrn pancake cooked Kaiserschmarrn pancake frozen Thawed Kaiserschmarrn pancake uncooked Mix mixture 1 Add 1 tsp corn starch to raw meat fish 2 Yukon Gold ...

Page 121: ...2 6 oz 75 g raw Ground meat seasoned in sauce Fish 1 Trout whole 3 4 lb 350 g raw Seasoned filling butter herbs Halibut cutlet 1 1 4 3 cm thick raw Marinated Cod filet 1 1 2 3 5 cm thick raw Marinated Cod filet stuffed raw Seasoned filling spinach tomato Salmon filet 1 1 4 3 cm thick raw Seasoned Salmon cutlet 1 1 4 3 cm thick raw Marinated Salmon skewer 1 7 oz 50 g chunks raw Seasoned Pollock fil...

Page 122: ...asta and rice Fresh pasta tortellini precooked Sauce Macaroni short uncooked Salt 1 3 pasta water Rice basmati rice cooking duration 10 minutes uncooked Salt 1 2 5 rice liquid Rice brown rice cooking duration 8 minutes un cooked Salt 1 2 rice liquid Rice parboiled rice cooking duration 8 minutes uncooked Salt 1 2 rice liquid Rice parboiled rice cooking duration 10 12 min utes uncooked Salt 1 2 ric...

Page 123: ...ch is in good condition Glass jars Use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the glass jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the j...

Page 124: ...p distribute the contents evenly Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes af ter it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Canning food Place a perforated container or the wire rack at level 1 Place the jars in the perforated con tainer ...

Page 125: ...5 Plums 185 85 55 Peaches 185 85 55 Greengage plums 185 85 55 Fruit with pips Apples 195 90 50 Apple sauce 195 90 65 Quinces 195 90 65 Vegetables Beans 212 100 120 Broad beans 212 100 120 Pickling cucumbers 195 90 55 Beets 212 100 60 temperature canning duration The canning times apply to 4 1 4 cups 1 0 l jars If using 2 cups 0 5 l jars reduce the dura tion by 15 minutes If using 1 cup 0 25 l jars...

Page 126: ...the rim Sprinkle fine breadcrumbs inside the jars Fill the jars to full with mixture depending on recipe Make sure the rim stays clean Place the wire rack on shelf level 2 Place the open jars all the same size on the wire rack The jars must not touch each other Close the jars immediately after canning by clamping the glass lid down se curely Do not let the cakes cool down If the mixture has risen ...

Page 127: ...e Temperature see chart Drying time see chart or Operating Modes Combi Steam Combi Conv Bake Temperature see chart Moisture 0 Drying time see chart The durations specified in the chart are guidelines only We recommend selecting the shorter drying time initially You can make the drying time longer if necessary Food F C h Apple rings 160 70 6 8 Apricots halved pitted 140 160 60 70 10 12 Pears sliced...

Page 128: ...food is placed in the steam oven compartment at different times so that each item is ready at the same time You can select the foods in any order because the steam oven sorts the items according to the length of cooking du ration and indicates when each item has to be placed in the oven The Ready at and Start at functions are not available in menu cooking Using the Menu Cooking Special Mode Select...

Page 129: ...der Steam cooking for more information Sanitizing Cookware The steam oven will sanitize baby bot tles and other cookware Check before hand that the manufacturer guarantees all components are to be heat resistant to 212 F 100 C and also steam resis tant follow manufacturers instructions Dismantle clean and thoroughly rinse baby bottles Reassemble the bottles only after they have completely dried Th...

Page 130: ...okware Alter the recommended temperature if necessary and then set the time Danger of injury caused by hot surfaces The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment side racks or accessories Condensation may accumulate on the bottom of the dishware Use pot holders when removing dishware Keep warm You can keep food warm in the oven compartme...

Page 131: ...eaving them in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Re move the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Place gelatine powder in a bowl and add water according to the instruc tions on the packaging Cover the bowl and place it in a per forated cooking container Setting...

Page 132: ...n use the steam oven for melting any type of chocolate When using a cake glaze place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quanti ties in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to tem peratures up to 212 F 100 C and to ...

Page 133: ... all yogurts are equally suitable as yo gurt starters Tip When using yogurt enzyme yogurt can be made from a milk cream mix ture Mix 3 cups liter milk with 1 cup liter cream Mix 3 5 oz 100 g of yogurt with 4 1 4 cups 1 l of milk or make up the mixture with yogurt starter following the instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed jars in a perfor...

Page 134: ...am Cooking Temperature 212 F 100 C Duration 4 minutes Sweating Onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 212 F 100 C and resistant to steam Settings Automatic Programs...

Page 135: ...the pieces should be Tips Try experimenting with mild and tart flavors The juice quantity and aroma are im proved if sugar is added to the fruit and is allowed to soak in for several hours We recommend cup 50 100 g sugar per 2 lbs 1 kg of sweet fruit and cup 100 150 g sugar for 2 lbs 1 kg tangy fruit If you wish to bottle the juice rather than consume it straight away while still hot pour it into ...

Page 136: ...easily Remove any stalks cores or pits Purée the fruit as otherwise the pre serve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Making jam Fill jars maximum two thirds full Place the open jars in a perforated cooking container or on the wire rack At the end of the cooking duration take the jar...

Page 137: ...n see chart Food min Apricots 1 Almonds 1 Nectarines 1 Bell Peppers 4 Peaches 1 Tomatoes 1 Duration Preserving Apples You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fr...

Page 138: ... degree of cooking and browning are represented by a bar with seven segments You can set how well you want the food cooked or how brown you want it to be by touching the rel evant segment Some roasting programs also offer the Roast with moisture option Meat cooked at a low temperature over a long cooking duration will be tender and succulent The additional mois ture helps to achieve the best cook ...

Page 139: ...g or Continue baking Automatic programs can also be saved as Favorites Search Depending on language Under Automatic Programs you can search by the name of the categories and the automatic programs This search is a full text search and can also be used to search for parts of words From the main menu Select Automatic Programs The category list will appear on the dis play Select Search Use the keyboa...

Page 140: ...rograms Special Modes Favorites Maintenance Confirm with OK The selected subitem and its respective symbol will appear in the list Proceed as described for further en tries Only options that have not yet been selected are available for selec tion Deleting entries Select MyMiele Touch the entry you want to delete and keep your finger on it until the context menu appears Select Delete The entry will...

Page 141: ...tage Follow the instructions on the display Select and confirm the settings If you select the Preheat function use Add to add another cooking stage where you set a cooking duration Only then can you save or start the program All settings for the first cooking stage have now been set More cooking stages can be added for example if you would like to add an other operating mode to follow the first If...

Page 142: ...ng program should end The oven will turn off automatically at the time you have set Start at You can set the time at which the cooking program should start The oven will turn on automatically at the time you have set Display cooking stages A summary of your settings will ap pear on the display Display actions The required actions e g placing the food in the oven will appear on the display Select t...

Page 143: ...elect Save when you have changed all the settings A message will appear on the display confirming that the name has been saved Confirm with OK The saved program has been changed and you can start it immediately or de lay the start Renaming Favorites Select Favorites Touch the program you want to change and keep your finger on it un til the context menu appears Select Rename Change the program name...

Page 144: ...y with Yes The program is deleted Go to Settings Factory default Favorites to delete all Favorites at the same time Moving Favorites Select Favorites Touch the program you want to move and keep your finger on it until the context menu appears Select Move An orange border will appear around the entry Move the program The program will now appear in the po sition you want it in ...

Page 145: ... that the tray cannot be taken out of the oven compartment Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Turn these frozen food items several times during cooking Bake on a maximum of two levels at the same time Using parchment paper Miele accessories e g the universal tray are treated with PerfectClean see Cleaning and care for the steam ov...

Page 146: ...lean without any bat ter dough on it the food is done Notes on the operating modes You can find an overview of all the op erating modes with their recommended values in Main and submenus Combi Steam This operating mode uses a combina tion of oven heat and moisture The ad dition of steam prevents the surface of the food from drying out Bread bread rolls and puff pastry have a shiny and crispy crust...

Page 147: ...al recipes If using an older recipe or cookbook set the oven tem perature 50 F 10 C lower than that recommended This will not change the cooking duration Only bake on one level If you are mak ing a tray bake use level 3 If you are making a cake in a cake pan select level 2 Intensive This operating mode is suitable for bak ing cakes with moist toppings pizza quiche etc Place the food on shelf level...

Page 148: ...iew of all the op erating modes with their recommended values in Main and submenus Combi Steam This operating mode uses a combina tion of oven heat and moisture The ad dition of steam prevents the surface of the food from drying out The results are particularly tender and succulent meat with a well browned outside Use the Combi Steam operating mode for cooking meat fish and poultry dishes You can ...

Page 149: ...n use a lower temperature than you would with the Surround operating mode Surround Use this operating mode for cooking traditional recipes If using an older recipe or cookbook set the oven tem perature 50 F 10 C lower than that recommended This will not change the cooking duration Use the Bake operating mode to wards the end of the cooking duration to brown the base of the food Do not use the Inte...

Page 150: ...epend on a number of different factors The higher the temperature in the oven compart ment and the moisture where applica ble and the thinner the meat the quicker the set core temperature will be reached Damage due to high tempera tures Temperatures higher than 212 F 100 C will damage the temperature sensor in the food probe beyond re pair If you are not using the food probe remove it from the ove...

Page 151: ...enter of the food You can also place meat inside the bag or foil with the probe already in serted Be sure to follow the instruc tions provided by the manufacturer of the roasting bag or aluminum foil Using the probe Fully insert the metal tip of the probe into the center of the meat all the way to the handle If you are cooking several pieces of meat at the same time insert the probe into the large...

Page 152: ...n and Ready at because the total cooking duration is determined by when the set core tem perature is reached Chart with core temperatures Meat F C Veal 145 170 63 77 Smoked pork 145 63 Leg of lamb pink medium well done 147 64 169 76 180 82 Saddle of lamb pink medium well done 127 53 149 65 176 80 Saddle of venison rare medium well done 140 60 162 72 178 81 Top or bottom round roast 135 57 Beef ten...

Page 153: ...e turned Tips for broiling Marinate lean meat or brush it with oil Do not use other types of fat as they can burn and cause smoke Make diagonal cuts in sausages be fore broiling It is best to broil food of a similar thickness at the same time so that the broiling time for each item does not vary too greatly To test the food press down on the meat with a spoon This lets you de termine how well the ...

Page 154: ... probe in the oven compartment when it is not being used Combi Broil This operating mode is suitable for broiling food that should be brown on the outside but not dry e g corn on the cob Maxi Broil Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes Broil Use this operating mode to broil flat thin cuts in smaller quantities and for browning small...

Page 155: ...All surfaces are susceptible to scratching Scratches on glass can lead to breakage in some circum stances Remove any residual cleaning agent immediately Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven cavity the inside of the door and the door seal Waiting too long to clean the oven will make it much more difficult to clean Do not use c...

Page 156: ... scourers brushes or sponges which have been previously used with abrasive cleaning agents eraser sponges sharp metal scrapers steel wool stainless steel scouring pads spot cleaning with mechanical clean ing agents oven cleaners and sprays Glass cleaners may be used to clean the exterior However do not allow them to sit or puddle this can cause damage to the surface Remove the cleaner promptly Cle...

Page 157: ...s and cake mixtures are best removed while the oven compartment is still warm Spilt fruit juices may cause discol oration to the surfaces that cannot be removed However this does not affect the properties of the PerfectClean fin ish Always remove all cleaning agent residues to protect the non stick properties To protect the non stick effect of PerfectClean surfaces please avoid abrasive cleaning a...

Page 158: ...t and the inside of the door with a cloth Tip You can then leave the steam oven to dry automatically see Maintenance under Cleaning and care for the steam oven Cleaning after a roasting broiling or baking program Clean the oven compartment thor oughly after roasting broiling and baking as otherwise soiling can burn on and become impossible to re move Clean the oven compartment and in side of the d...

Page 159: ...cloth without any cleaning agent You can also use a clean sponge and warm water with a little liquid dish soap After cleaning dry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Customer Service see the end of these operating instructions for contact details Cleaning the water container The water container is suita...

Page 160: ...er and a little liquid dish soap If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent residues Then dry the surfaces using a cloth Cleaning cooking containers The cooking containers are suitable for cleaning in the dishwasher Wash and dry the cooking containers after each use Vinegar can be used to remove bluish di...

Page 161: ...s oven compart ment or accessories Allow the heating elements oven compartment and accessories to cool before removing the side racks Pull the side racks out of the holder 1 and remove them 2 Remove light soiling with a soft clean sponge and a mild solution of warm water and liquid dish soap stubborn soiling with a clean dish sponge hot water and a little liquid dish soap If necessary you can also...

Page 162: ... accessories Allow the heater element oven com partment side racks and the acces sories to cool before cleaning Take care not to damage the brown ing broiling element Do not use force when lowering the browning broiling element Carefully pull down the pressure cap The browning broiling element then lowers automatically Clean the ceiling of the oven with a damp cloth or a soft sponge see Oven compa...

Page 163: ...recommend using Miele Descaling Tablets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimize the descaling process Other descaling agents which contain other acids be sides citric acid and or other undesir able substances such as chlorides could cause damage to the product Moreover the descaling result re quired could not b...

Page 164: ...escaling process will now begin Do not turn the steam oven off during the descaling process otherwise the whole process will have to be started from the beginning again The water container must be rinsed out once and reinserted empty during the process Follow the instructions in the display Confirm with OK Once the time left has elapsed Ready and Steam reduction will appear in the display A signal...

Page 165: ...rom the retainers the lock ing clamps on both hinges have to be released Open the door fully Release the locking clamps on the hinges by pushing them down as far as they will go until they are at an an gle The steam oven could become dam aged if you remove the door incor rectly Never pull the door horizontally off its retainers as they will spring back against the steam oven Do not pull the door o...

Page 166: ... door Hold the door securely on both sides and carefully install it back into the hinge retainers Make sure that you do not tilt the door Open the door fully If the locking clamps are not locked the door could become loose result ing in damage Ensure that the locking clamps are locked after reinstalling the door To relock the locking clamps turn them back up to the horizontal posi tion as far as t...

Page 167: ...fuse out completely or tripping the ground fault circuit interrupter GFCI outlet If after turning the circuit breaker or GFCI back on the steam oven will still not turn on contact a qualified service technician or Miele Customer Service The oven does not heat up Demo mode is activated The steam oven can be operated however the heater elements will not work Deactivate demo mode see Showroom program...

Page 168: ...ower sup ply Check that the steam oven electrical plug is cor rectly inserted into the socket Check if the breaker has tripped If it has contact a qualified service technician or Miele Customer Service If the display does not respond there is a fault with the controls Touch and hold the On Off sensor button until the display turns off and the steam oven restarts A humming sound can be heard during...

Page 169: ...n several times Something is obstructing the control panel Remove the obstruction The obstruction sensor is very sensitive which means the control panel sometimes does not open or close Open close the control panel manually see end of this section If the problem occurs again contact Miele Cus tomer Service The Start at and Ready at functions are not avail able The temperature in the oven compartme...

Page 170: ...n hoses are blocked Descale the steam oven see Maintenance under Cleaning and care for the steam oven If the fault message appears again contact Miele Customer Service F44 Communication fault Turn the steam oven off and then back on again after a few minutes If the same message appears again contact Miele Service F55 The maximum length of time for which the combi steam oven can be operated on a fu...

Page 171: ...that it moves freely If this fault message appears again after the prob lem s have been corrected contact Miele Service F190 The water intake valve is faulty This can occur if the control panel was opened or closed during water intake Confirm with OK and continue operation If the same message appears again contact Miele Service F196 There is a fault Turn the steam oven off and then back on again T...

Page 172: ...Frequently Asked Questions 172 Problem Possible cause and solution F and other fault codes Technical fault Turn the appliance off and contact Miele ...

Page 173: ...ally Carefully open the door Hold the control panel at the top and bottom Pull out the panel towards you Carefully push it upwards Closing the control panel man ually Hold the control panel at the top and bottom Carefully push it downwards Push the panel right in ...

Page 174: ...i mized for Miele appliances in terms of functionality and dimensions Detailed information on each of our products can be found on the Miele website Perforated cooking containers in vari ous sizes Solid cooking containers in various sizes Gourmet Casserole Dishes in various sizes Lid for Gourmet Casserole Dish Other Baking trays Round baking pan FlexiClip telescopic runners Holding rack for cookin...

Page 175: ...vice can be found at the end of this document Please quote the model identifier and serial number of your appliance SN when contacting Miele Customer Ser vice Both pieces of information can be found on the data plate The data plate can be found at the top on the opened control panel Appliance warranty and prod uct registration You can register your product and or view the manufacturer s warranty t...

Page 176: ...or the proper functioning and safe use of the equipment Handling these mate rials improperly by disposing of them in your household waste can be harmful to your health and the environment There fore please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal Consult with local authorities dealers or Miele in order to dispose of and recyc...

Page 177: ...is data before connecting the appliance If in any doubt consult a qualified service technician Power bars and extension cords do not guarantee the required safety of the appliance risk of fire Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installed The steam oven must be positioned so that you can see the con tent...

Page 178: ...e the required minimum installation height of 36 914 mm Miele Steam Ovens can be installed flush or proud Discuss your requirements with your architect kitchen designer and installer More installation drawings are available on the Miele website Steam ovens with glass front Steam ovens with metal front ...

Page 179: ...Installation INSTALLATION 179 Side view A DGC 78xx 1 7 8 47 mm ...

Page 180: ...Installation INSTALLATION 180 Swivel range for control panel The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing ...

Page 181: ...wer cord water hoses and ventilation No electrical or water connections in this area The socket for the electrical connection and the shut off valve for the water inlet must be accessible e g in an adjacent kitchen cabinet E Electrical connection W Plumbed water connection WW Waste water connection ...

Page 182: ...serve the required minimum installation height of 36 914 mm Miele Steam Ovens can be installed flush or proud Discuss your requirements with your architect kitchen designer and installer More installation drawings are available on the Miele website Steam ovens with glass front Steam ovens with metal front ...

Page 183: ...Installation INSTALLATION 183 Side view A DGC 77xx 2 1 2 64 mm DGC 78xx 1 7 8 47 mm ...

Page 184: ...Installation INSTALLATION 184 Swivel range for control panel The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing ...

Page 185: ...rd water hoses and ventilation No electrical or water connections in this area The socket for the electrical connection and the shut off valve for the water inlet must be accessible e g in an adjacent kitchen cabinet E Electrical connection W Plumbed water connection WW Waste water connection ...

Page 186: ...oven see Attaching the stainless steel hose to the steam oven and Attaching the plastic hose to the steam oven under Installation Draw the water hoses through the cutout in the base of the housing unit Risk of damage from incorrect trans portation Lifting the steam oven by the door handle could cause damage to the door Use the recessed grips on each side of the housing to carry the appliance The s...

Page 187: ...t The door may be damaged if the knurled nuts protrude from the front frame Make sure that the knurled nuts are flush with the front frame after instal lation Connect the steam oven to the water supply see Plumbed water connec tion and Drainage under Installa tion Connect the appliance to the power supply Check all functions of the steam oven are working correctly in accordance with the operating ...

Page 188: ...p these parts in case the oven needs to be installed again in the fu ture Pull the steam oven out of the hous ing unit Risk of damage from incorrect trans portation Lifting the steam oven by the door handle could cause damage to the door Use the recessed grips on each side of the housing to carry the appliance Take the steam oven out of the hous ing unit Disconnect the steam oven from the power su...

Page 189: ...e impaired The steam oven meets the require ments of IEC 61770 and EN 61770 The steam oven may only be con nected to a cold water supply If a domestic water softener is con nected please make sure that the conductivity level of the water is maintained Water damage dueto contamina tion Impurities in the water supply may accumulate in the valve of the steam oven The valve can no longer close and wat...

Page 190: ... onto the thread of the plumbed water connection Ensure that it is screwed into position correctly and watertight Replace the cover plate over the plumbed water connection Connecting to the water supply Disconnect the appliance from the power supply before connecting it to the water supply Turn off the water supply at the faucet before connecting the appli ance to the water supply Make sure that t...

Page 191: ... hose supplied must not be shortened The drain hose can be connected to a surface mounted or flush mounted trap with a fixed hose connection or the connection point on a sink drainage trap The temperature of the drainage water is 160 F 70 C Attaching the plastic hose to the steam oven Make sure that the plastic hose is not kinked or damaged Plug the plastic hose onto the waste water connection on ...

Page 192: ...hose of the electricity supply in order to en sure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt con sult a qualified service technician For safety reasons the steam oven may only be used after it has been built in Installer Please leave these instructions with the customer Connection Make sure that the connection data on the data plat...

Page 193: ...Declaration of conformity 193 Frequency band 2 412 GHz 2 462 GHz Maximum trans mitting power 100 mW ...

Page 194: ...lic License Version 2 or the GNU Lesser General Public License Version 2 1 For a period of at least 3 years from the date of purchase or delivery of the device appliance respectively Miele offers to provide you or third parties with a machine readable copy of the source code of the Open Source components contained in the device appliance and licensed un der the terms of the GNU General Public Lice...

Page 195: ...en contacting Customer Service Canada Importer Miele Limited Headquarters and Miele Centre Customer Support Phone 888 99 MIELE 64353 info mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 International Headquarters Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Germany ...

Page 196: ...M Nr 11 924 030 00 en US CA DGC 7865 DGC 7785 DGC 7885 ...

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