Note for test institutes
154
Test food according to EN 50304/EN 60350-1
(oven functions)
Test food
Accessories
[°C]
2
[min]
Pre-heat-
ing
Shortbread biscuits
(7.5.2)
1 baking tray
2
140
34–36 (34)
No
No
2 baking trays
1
140
39–41 (40)
No
No
3
1
36–38 (37)
1 baking tray
2
140
29–31 (28)
Yes
Yes
Small cakes
(7.5.3)
1 baking tray
1
150
35–37 (37)
No
No
2 baking trays
1, 2
140
44
No
No
Whisked sponge
(7.6.1)
1 springform
cake tin 26 cm
(on rack)
2
160
30
Yes
Yes
Apple sponge
(7.6.2)
1 springform
cake tin 20 cm
(on rack)
2
160
95–105 (100)
No
No
2 springform
cake tins 20 cm
(on rack)
2
160
85–95 (90)
Yes
Yes
Industrially produced
white bread
(9.2)
Rack
2
Level 3
5
No
6 min.
Burger
(9.3)
Rack
3
Level 3
1st side: 10
2nd side: 6
No
8 min.
Universal tray
2
Level,
Function,
Temperature/grill level,
Cooking duration,
Booster
Fan plus ,
Conventional heat,
Cake plus,
Full grill
1
Take the trays out of the oven early if the food is sufficiently browned before the specified cooking
duration has elapsed.
2
The value in brackets states the optimum cooking duration.