Operation
69
Crisp function
The
Crisp function
function (moisture re-
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The
Crisp function
function can be used
in the following functions:
–
Fan plus
–
Conventional heat
–
Intensive bake
–
Bottom heat
–
Top heat
–
Fan grill
–
Cake plus
Switching on Crisp function
The
Crisp function
function has to be
switched on separately for each cook-
ing programme.
You have selected a function and the
required settings such as the temperat-
ure.
You want to switch on the
Crisp func-
tion
function for this cooking pro-
gramme.
Drag down the pull-down menu.
Depending on the colour scheme,
Crisp
function
is highlighted in either black or
white.
Select
Crisp function
.
Crisp function
is highlighted in orange.
Close the pull-down menu.
The
Crisp function
function is switched
on.
The
Crisp function
function can be
switched off again at any time via the
pull-down menu.
