Steam cooking
78
Vegetables
[min]
Artichokes
32–38
Cauliflower, whole
27–28
Cauliflower, florets
3–8
Beans, green
3–10
Broccoli, florets
1–4
Chantenay carrots, whole
7–8
Chantenay carrots, halved
6–7
Chantenay carrots, chopped
4
Endive, halved
4–5
Chinese cabbage, chopped
3
Peas
3
Fennel, halved
10–12
Fennel, cut into strips
4–5
Kale, chopped
23–26
White potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Yukon Gold potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Idaho/Russet potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Kohlrabi, cut into batons
6–7
Pumpkin, diced
4–10
Corn on the cob
11–14
Chard, chopped
2–3
