Special modes
109
Frozen food
Quantity
[°F (°C)]
[min]
[min]
Ground meat
1/2 lb (250 g)
125 (50)
15–20
10–15
1 lb (500 g)
125 (50)
20–30
10–15
Goulash
1 lb (500 g)
140 (60)
30–40
10–15
2 lb (1,000 g)
140 (60)
50–60
10–15
Liver
1/2 lb (250 g)
140 (60)
20–25
10–15
Saddle of hare
1 lb (500 g)
125 (50)
30–40
10–15
Saddle of venison
2 lb (1,000 g)
125 (50)
40–50
10–15
Cutlets/chops/sausages
1 3/4 lb (800 g)
140 (60)
25–35
15–20
Poultry
Chicken
2 lb (1,000 g)
140 (60)
40
15–20
Chicken thighs
1/3 lb (150 g)
140 (60)
20–25
10–15
Chicken cutlet
1 lb (500 g)
140 (60)
25–30
10–15
Turkey drumsticks
1 lb (500 g)
140 (60)
40–45
10–15
Baked goods
Puff pastries/yeasted goods
–
140 (60)
10–12
10–15
Cakes, cookies, and pastries
3/4 lb (400 g)
140 (60)
15
10–15
Bread/rolls
Rolls
–
140 (60)
30
2
Rye bread, sliced
1/2 lb (250 g)
140 (60)
40
15
Whole grain bread, sliced
1/2 lb (250 g)
140 (60)
65
15
White bread, sliced
1/3 lb (150 g)
140 (60)
30
20
temperature,
defrosting duration,
standing time
