Miele DGC 6805, Operating And Installation Instructions

Page: 53 / 196

Operation: Functions without steam
53
Sequence of an automatic
programme
Up until the start time
the function,
the selected temperature, cooking
duration (time left),
Start at
and the start
time will appear in the display.
After the start time you can see the
temperature increasing in the display
during the heat-up phase until the set
temperature is reached. Once this
temperature is reached a buzzer will
sound, if this option has been switched
on (see "Settings – Volume – Buzzer
tones").
After the heating-up phase you can
follow the time counting down in the
display. The last minute counts down in
seconds.
At the end of the cooking process the
oven compartment heating will switch
off. A buzzer will sound if this option
has been switched on (see "Settings –
Volume – Buzzer tones").
Process finished
will appear in the
display.
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via
Change
. Touch

twice to go to the main menu.
Rapid heat-up
Rapid heat-up can be used to speed up
the heating up phase.
This function switches on automatically
if you set the temperature above 100 °C
for
Fan plus

and
Conventional
heat
 .
–
On
The top heat/grill element and the
ring heating element come on
together with the fan to enable the
steam oven to reach the required
temperature as quickly as possible.
–
Off
Only the heating elements for the
oven function selected are switched
on.
Rapid heat-up should be switched
off when cooking pizza and delicate
items (e.g. sponge or biscuits).
These will get brown too quickly on
the top.
You can switch-off Rapid heat-up for a
relevant cooking process.