Miele DGC 6805, Operating And Installation Instructions

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Food probe
120
Procedure

Prepare the meat in the usual way.

Remove the food probe from its
holder behind the control panel.
 Insert the metal tip of the food probe
fully into the food. Make sure that the
handle is angled upwards.

Place the food in the oven.

Select the function you want.

Alter the recommended and / or core
temperature if necessary.

Danger of burning.
The handle of the food probe can get
hot.
Wear oven gloves when removing
the food probe.

If the food probe is not recognised,
reposition the probe in the food.
Tips
– If you are cooking several pieces of
meat together, insert the food probe
in the largest piece of meat.
– If the food is not cooked sufficiently
when the core temperature is
reached, insert the food probe into
another place or increase the core
temperature and repeat the
programme.
Meat

[°C]
Roast veal 75–80
Gammon joint 75
Leg of lamb 80–85
Saddle of lamb 70–75
Saddle of
roebuck / hare
65–75
Roast beef 80–90
Fillet of beef /
Sirloin joint
rare
medium
well done
45
55
75
Pork / Blade roast 80–90
Pork tenderloin /
Chump end
75
Game / Rump cut 80–90

Core temperature